혈당강하형 요구르트 개발에 관한 연구

조영훈,신현정,장치훈,남명수 한국축산식품학회 2006 한국축산식품학회지 Vol.26 No.2

This experiment was carried out to investigate the effect of hypoglycemic yogurt as a clinical test with person both who have diabetes and who don't have diabetes. Diabetes is a disease caused by unused and accumulated glucoses produced via the foods digestion due to the lack of insulin or lower tissue reaction to insulin. Patients with diabetes or complications of diabetes are on the rise annually. For the therapy and prevention of diabetes, a yogurt made from functional materials such as insulin-resistant FK-23 lactic acid bacteria, Pinitol, edible fiber which delays glucose-absorption, extract powder of glucose-absorption-inhibitory white bean and low-caloric Erythritol and banaba extract is effective for reduce or restrain the blood glucose levels. The blood glucose levels after a meal of non-diabetic persons were lower after drinking a hypoglycemic yogurt than they after drinking general yogurt. The blood glucose levels after a meal of 10 diabetic patients were checked after drinking the yoghurt. As a result, 19 mg/dL, 30 mg/dL, 31 mg/dL of blood glucose levels decreased in 30 min, 60 min and 120 min respectively after drinking the yogurt. Blood glucose inhibition rates of 80 % of the tested patients also decreased. The blood glucose level of the diabetic patients having drunk the yogurt for 30 days consistently decreased into 59 mg/dL in 120 min after a meal. 혈당 강하 요구르트의 개발을 위해 Streptococcus salivarius subsp. thermophilus와 Lactobacillus acidophilus145, bifidobacterium infantis 혼합균주에 사균인 FK-23 유산구균, 피니톨, 식이섬유, 백강낭콩 추출 분말, 에리스리톨, 바나바 추출물 등의 기능성 성분을 포함한 요구르트를 제조하여 정상인과 혈당치가 높은 당뇨환자를 대상으로 간이 임상시험을 실시하였다.1. 정상인의 식후 혈당치는 일반 요구르트를 섭취했을 때보다 혈당 강하 요구르트 음용 시 더 낮게 측정되었으며 임상대상자 대부분에서 동일한 현상이 나타났다.2. 혈당치가 높은 당뇨환자 10명을 대상으로 식후 혈당치 변화 및 음용기간 중 혈당치 변화를 확인한 결과 혈당 강하 요구르트를 음용하기 전보다 음용 후 혈당치가 식후 30분, 식후 60분, 식후 120분 각각 19 mg/dL, 30 mg/dL, 31 mg/dL 감소하였다. 또한, 혈당 증가 억제율도 임상대상자의 80%가 감소하는 효과를 나타냈다.3. 30일간 혈당 강하 요구르트를 음용한 후 식후 혈당치의 변화를 확인한 결과 음용전보다 음용 후 120분 경과 때, 혈당치가 59 mg/dL 감소하였으며 음용기간이 증가할수록 지속적으로 감소하는 경향을 나타내었다.

국내에서 분리된 Aujeszky's Disease Virus의 면역원성 II . Oil - adjuvant를 가한 불활화 Aujeszky's Disease Virus 항원의 자돈에 대한 면역원성

전무형,장치훈 대한바이러스학회 1992 Journal of Bacteriology and Virology Vol.22 No.1

This experiment was carried out to investigate the immunogenicity in swine of the inactivated Aujeszkys disease virus(NYJ-1 strain of Korean isolates) antigens per se(Group 1) or supplemented with oil-adjuvant (Group 2). The infectivity of the virus was completely inactivated by treatment with 0.001M binary ethylenimine (BEI) for 18 hours, or treatment with 0.1% formalin for 24 hours. In clinical observation, none of the experimental swine showed a specific clinical sign following inoculation of the antigens. But after challenge with the virulent ADV at 10TCID per 0.2ml, fever, nervous sings and diarrhea were manifested in 2 out of 4 heads in Group 1 (no adjuvant) and 2 out of 3 heads in Group 3 (control), but no specific signs were observed in Group 2 (oiladjuvant). The weight gains were rneasured for 1 week after booster and 1 week after challenge in- oculations respectively. After booster there were little differences among three groups, but after challenge the weight gains of Group 1 and 3 were lower than that of Group 2. The virus was excreted from the nasal cavity of all three groups on the 2nd to 6th days after challenge. The excretion rate of Group 2 was lower than those of Group 1 and 3. Antibody responses were measured by virus neutralization (VN), agar gel precipitation and immunoenzyme assays. After booster inoculation, Group 1 (no adjuvant) revealed 4.2 to 4.6 and Group 2 (oil-adjuvant), 56 to 117 of VN titers. After challenge with the virulent ADV, Group 1 showed 24-56, Group 2, 482-521 and Group 3, 4-8.3 of VN titers, respectivley. In detection of ADV specific antibody in nasal excretions, all showed negative in both of agar gel precipitation test and VN test, but partial or positive reactions were observed in immunoenzyme assays. Using leukocyte adherence inhibition and skin tests, more enhancing cellular immune responses were shown in Group 2 compared with Group 1 and 3.

Ciprofloxacin의 동물유래 병원세균에 대한 시험관내 항균효과시험

장경수,장치훈,김일택,박승춘,윤효인,전무형 충남대학교 수의과대학 동물의과학연구소 1996 動物醫科學硏究誌 Vol.4 No.-

In this study the antimicrobial spectrum and sensitivity of ciprofloxacin(CFX) against the major pathogenic bacteria isolated from the diseased poultry, pig, cattle in Korea were evaluated in comparison with morfloxacin(NFX), enrofloxacin(EFX), nalidixic acid(NA), gentamicin(GM), tetracycline(TC), erythromycin(EM), streptomycin(SM) and penicillin(PC). Increasing by paper disk diffusion test for total of 439 isolates from poultry, pig and cattle, CFX showed remarkably higher sensitivity(>83%) as compared with other drugs. When three quinolones such as CFX, NFX and NA were compared for the inhibition activity against 4 major pathogens, CFX induced significantly larger diameter of inhibition zone through all of the tested concentration than NFX and NA. As MICs of all drugs for 11 bacterial species isolated from poultry were measured, the MIC range of CFX was 0.125 - 40 ㎍/㎖ in Gram positives, ≤ 0.005 - 2.5 ㎍/㎖ in Gram negatives and 0.08 - 1.25 ㎍/㎖ with 12 isolates of Mycoplasma. MIC_50 and MIC_90 of CFX in these cases revealed consistently lower as compared with those of NFX, GM and PC. When the MICs of the drugs were tested with 11 bacterial species from the diseased pigs, MIC range of CFX was 0.05 - 3.5 ㎍/㎖ in Gram positives, ≤ 0.005 - 0.8 ㎍/㎖ with Gram negatives and 0.5 - 9.0 ㎍/㎖ with 11 isolates of Mycoplasma. MIC_50 and MIC_90 of CFX and NFX were remarkably lower than those of GM and PC. As MICs of CFX, NFX, GM and PC for 10 bacterial species isolated from cattle were tested, the MIC range of CFX was found 0.01 - 4.0 ㎍/㎖ in Gram positives, and ≤ 0.005 - 0.2 ㎍/㎖ in Gram negative bacteria. The MIC_50 and MIC_90 of CFX in cases of cattle appeared remarkably lower than those of the other drugs. CFX, as compared with the other drugs, showed invariably lower MIC_50 and MIC_90 in both of GRam positives and negatives. As MICs of CFX, NFX and PC for 12 reference bacteria were examined, MIC of CFX was 0.03 - 0.25 ㎍/㎖ that was much lower drug concentration than those of NFX(0.25 - 1.0 ㎍/㎖) and PC(0.5 - 16.0㎍/㎖).

혈당 강하에 영향을 미치는 요구르트에 관한 연구

조영훈,신현정,장치훈,남명수 한국축산식품학회 2006 심포지움 및 학술발표회 Vol.- No.37

혈당강하 요구르트의 개발을 위해 Streptococcus salivarius subsp. thermophilus와 Lacto-bacillus acidophilus 145, Bifidobacterium infantis 혼합균주에 사균인 FK-23 유산구균, 피니톨, 식이섬유, 백강낭콩 추출 분말, 에리스리톨, 바나바 추출물 등의 기능성 성분을 포함한 요구르트를 제조하여 정상인과 혈당치가 높은 당뇨 환자를 대상으로 간이 임상시험을 실시하였다. 1. 정상인의 식후 혈당치는 일반 요구르트를 섭취했을 때보다 혈당 강하 요구르트 음용시 더 낮게 측정되었으며 임상대상자 대부분에서 동일한 현상이 나타났다. 2. 혈당치가 높은 당뇨환자 10명을 대상으로 식후 혈당치 변화 및 음용기간 중 혈당치 변화를 확인한 결과 혈당 강하 요구르트를 음용하기 전보다 음용 후 혈당치가 식후 30 당증가 억제율도 임상대상자의 80%가 감소하는 효과를 나타냈다. 3. 30일간 혈당 강하 요구르트를 음용한 후 식후 혈당치의 변화를 확인한 결과 음용전보다 음용 후 120분 경과 때, 혈당치가 59 mg/dL 감소하였으며 음용기간이 증가할수록 지속적으로 감소하는 경향을 나타내었다

혈당 강하 요구르트 개발에 관한 연구

조영훈,신현정,장치훈,남명수,Cho Young-Roon,Shin Hyun-Jung,Chang Chi-Hoon,Nam Myoung-Soo 한국축산식품학회 2006 한국축산식품학회지 Vol.26 No.2

혈당 강하 요구르트의 개발을 위해 Streptococcus salivarius subsp. thermophilus와 Lactobacillus acidophilus145, bifido-bacterium infantis 혼합균주에 사균인 FK-23 유산구균, 피니톨, 식이섬유, 백강낭콩 추출 분말, 에리스리톨, 바나바 추출물 등의 기능성 성분을 포함한 요구르트를 제조하여 정상인과 혈당치가 높은 당뇨환자를 대상으로 간이 임상시험을 실시하였다. 1. 정상인의 식후 혈당치는 일반 요구르트를 섭취했을 때보다 혈당 강하 요구르트 음용 시 더 낮게 측정되었으여 임상대상자 대부분에서 동일한 현상이 나타났다. 2. 혈당치가 높은 당뇨환자 10명을 대상으로 식후 혈당치변화 및 음용기간 중 혈당치 변화를 확인한 결과 혈당 강하요구르트를 음용하기 전보다 음용 후 혈당치가 식후 30분, 식후 60분, 식후 120분 각각 19 mg/dL, 30 mg/dL, 31 mg/dL 감소하였다. 또한, 혈당 증가 억제율도 임상대상자의 80%가 감소하는 효과를 나타냈다. 3. 30일간 혈당 강하 요구르트를 음용한 후 식후 혈당치의 변화를 확인한 결과 음용전보다 음용 후 120분 경과 때, 혈당치가 59 mg/dL 감소하였으며 음용기간이 증가할수록 지속적으로 감소하는 경향을 나타내었다. This experiment was carried out to investigate the effect of hypoglycemic yogurt as a clinical test with person both who have diabetes and who don't have diabetes. Diabetes is a disease caused by unused and accumulated glucoses produced via the foods digestion due to the lack of insulin or lower tissue reaction to insulin. Patients with diabetes or complications of diabetes are on the rise annually. For the therapy and prevention of diabetes, a yogurt made from functional materials such as insulin-resistant FK-23 lactic acid bacteria, Pinitol, edible fiber which delays glucose-absorption, extract powder of glucose-absorption-inhibitory white bean and low-caloric Erythritol and banaba extract is effective for reduce or restrain the blood glucose levels. The blood glucose levels after a meal of non-diabetic persons were lower after drinking a hypoglycemic yogurt than they after drinking general yogurt. The blood glucose levels after a meal of 10 diabetic patients were checked after drinking the yoghurt. As a result, 19 mg/dL, 30 mg/dL, 31 mg/dL of blood glucose levels decreased in 30 min, 60 min and 120 min respectively after drinking the yogurt. Blood glucose inhibition rates of 80 % of the tested patients also decreased. The blood glucose level of the diabetic patients having drunk the yogurt for 30 days consistently decreased into 59 mg/dL in 120 min after a meal.

忠南地域 屠畜豚의 肺病變으로부터 分離한 Actinobacillus pleuropneumoniae의 生物學的 및 免疫學的 特性

이종훈,장경수,장치훈,김일택,정용성,김귀현,전무형 충남대학교 수의과대학 동물의과학연구소 1996 動物醫科學硏究誌 Vol.4 No.-

An epidemiologic study on pleuropneumonia in the slaughter pigs(Chonan and Asan area, Chungnam province, Korea) during the period of January 1994 through December 1995 was conducted. Isolation of A. pleuropneumoniae was attempted in 425 pigs with pneumonic lesions. Biochemical properties, antimicrobial susceptibility, serotypes and pathogenicity of A. pleuropneumoniae isolates were investigated. In addition, outer membrane protein(OMP) of the isolates were extracted to determine its properties and immunogenicity in both mice and piglets. Of 3,395 slaughter pigs, pleuropneumonia was observed in 425 pigs(10.6%). A. pleuropneumoniae was isolated from 22 pigs(5.2%) out of 425 pigs with pneumonic lesions. The biochemical properties of all isolates were same as those of reference A. pleuropneumoniae strain. Among 22 isolates, 9, 1 and 12 isolates were serovar 2, 3 and 5, respectively. The results of antimicrobial susceptibility test revealed that the isolates showed high susceptibility to ciprofloxacin and cephalothin, moderate susceptibility to amikacin, gentamicin, kanamycin and streptomycin, and low susceptibility to erythromycin, tylosin and sulfadimethoxin. The isolates were varied in pathogenicity to mice. Median lethal dose of LE9402(serovar 2) and LE9511(serovar 5) were 9.2×10^7CFU and 2.8×10^7CFU, respectively. Specific pneumonic lesions were observed from the infected mice with clinical signs. Bacteria recovery rate was high in the lung, but low in heart blood and tracheas. Serovar 2 was found to be more pathogenic than serovar 5 in guinea pig. Mortality on guinea pigs inoculated with serovar 2(5.4×10^8 - 5.4×10^6CFU) abd serovar 5(2.8×10^8 - 2.8×10^6CFU) was 20-40% and 40-80%, respectively. A severe hemorrhagic lesions and focal pneumonic lesions were observed from dead guinea pigs. Bacteria recovery rate was relatively higher in the lung than that of other organs. In the SDS-PAGE analysis, OMP-enriched fractions of both isolates and reference strains contain common peptide bands equivalent to molecular weight of 17, 27, 42, 52 and 95Kd. In addition to common peptide bands, the bands which are specific to each isolate were also observed. The profiles of Sephadex G25 fractions showed 3 major peaks. The common peptide bands which were observed by SDS-PAGE of the crude OMPs were found i the peaks 1 and 2. The OMPs extracted from serovar 2(LE9402) and serovar 5(LE9511) provided high level of protection in mice(70-80%) and pigs(100%). All animals inoculated with OMPs were seroconverted, showing micro-agglutination titer of 640 to 1280.

과학반 활동이 초등학교 여학생들의 과학 태도에 미치는 영향

신애경 ( Ae Kyung Shin ),장치훈 ( Chi Hoon Jang ),현동걸 ( Dong Geol Hyun ) 한국과학교육학회 2011 한국과학교육학회지 Vol.31 No.4

이 연구는 과학탐구 및 체험활동을 기반으로 하는 과학반 활동이 초등학교 여학생들의 과학태도 변화에 미치는 영향을 분석하였다. 그리고 과학반 활동의 효과를 지역별로 나누어 분석하였다. 이 연구를 위해 제주지역 세 개의 초등학교에 있는 4~6학년으로 구성된 과학반을 실험집단으로 선정하였다. 과학반은 남학생과 여학생의 비율이 1:1이 되도록 구성하였다. 비교집단은 같은 학교, 학년의 여학생으로 구성하였다. 비교집단은 교과외 과학 활동을 하지 않았고, 실험집단은 10개월간 교과외 과학반 활동을 하였다. 사전과 사후에 실험집단과 비교집단에 과학태도 검사를 실시하였고, 검사 결과는 비모수통계 중 윌콕슨 대응표본 부호순위 검정으로 처리하였다. 연구 결과, 과학반 활동은 여학생들의 과학태도 뿐만 아니라 과학태도의 하위범주인 인식, 흥미, 과학적 태도에도 긍정적인 영향을 미치는 것으로 나타났다. 그리고 여학생들의 거주 지역에 따른 과학태도의 변화를 하위범주별로 알아 본 결과, 인식에서는 중소도시와 읍면지역에 거주하는 여학생 모두에게서 긍정적인 효과가 나타났으나, 흥미와 과학적 태도에서는 읍면지역 여학생에게서만 긍정적인 효과가 나타났다. 이는 과학태도에 대한 효과가 지역별로 차이가 있고, 중소도시보다 읍면지역 여학생에게 더 큰 효과가 있음을 의미한다. The purpose of this study was to investigate how extracurricular science club activities affect sciencerelated attitudes of female elementary school students. The experimental group was organised with thirty female elementary school students selected from a school in a small city and two schools in a town at Jeju special selfgoverning province. The students were encouraged to participate in a variety of scientific experiences and inquiry activities for ten months. The control group consisted of another thirty girl students chosen from the same schools. The pre-test and post-test on science-related attitudes were administered to both the experimental and control groups. The result of this study shows that meaningful changes have been observed in science-related attitudes of the experimental group, whereas the control group reveals no meaningful changes. Science-related attitudes have been analyzed in three categories such as cognition, interests, scientific attitude. The experimental group shows meaningful changes in all of the three categories, while the control group shows no change in any category. When the female students from small city and those from the town were separated, the result shows that the latter shows more positive changes in science-related attitudes through science club activities than the former.

국내산 원유 중의 구리 및 망간 함량의 계절적 변화

곽병만,전연명,김강섭,이기웅,안장혁,장치훈,Kwak Byung-Man,Jun Yeun-Myoung,Kim Kang-Seob,Lee Ki-Woong,Ahn Jang-Hyuk,Chang Chi-Hoon 한국축산식품학회 2006 한국축산식품학회지 Vol.26 No.2

본 연구는 2003년 7월부터 2004년 6월까지 약 1년에 걸쳐 국내의 충청도 및 전라도지역에서 집유한 원유에 함유된 구리 및 망간의 함량을 계절별로 정량한 결과이다. 원유 중 구리와 망간 함량은 계절에 따른 변화가 크지 않았으며, 구리의 경우, 봄($3월{\sim}5윌$)은 $10.10{\sim}26.00{\mu}g/100 mL$로 평균 $13.79{\mu}g/100 mL$, 여름($6윌{\sim}8월$)은 $5.06{\sim}15.41{\mu}g/100 mL$로 평균 $10.17{\mu}g/100 mL$, 가을($9월{\sim}11월$)은 $5.04{\sim}19.70{\mu}g /100 mL$로 평균 $10.70{\mu}g/100 mL$, 겨울($12월{\sim}2월$)은 $6.96{\sim}17.80{\mu}g/100 mL$로 평균 $12.11{\mu}g/100 mL$로 나타났다. 한편 망간의 경우는 봄($3월{\sim}5월$)은 $3.00{\sim}8.30{\mu}g/100 mL$로 평균 $4.87{\mu}g/100mL$, 여름($6월{\sim}8월$)은 $2.30{\sim}6.44 {\mu}g/100mL$로 평균 $3.75{\mu}g/100 mL$, 가을($9월{\sim}11월$)은 $2.81{\sim}6.04{\mu}g/100mL$로 평균 $3.82{\mu}g/100 mL$, 겨울($12월{\sim}2월$)은 $2.25{\sim}9.02 {\mu}g/100 mL$로 평균 $4.48{\mu}g/100 mL$로 나타났다. 대체적으로 봄에 가장 높고 여름에 가장 낮은 경향을 보였으나, 계절에 따른 통계상의 유의적인 차이는 인정할 수 없었다. This study was conducted by using the ICP-AES (Inductively Coupled Plasma - Atomic Emission Spectrometry) to investigate the seasonal changes of copper and manganese content in the raw bovine milk. From July 2003 to June 2004, the milk samples were collected from the two geographical locations, Chungcheong-do and Jeolla-do, in Korean peninsula. Copper (Cu) content was determined in the range of min. 10.10 to max. 21.00 ${\mu}g$/100 mL (13.79 ${\mu}g$/100 mL) in spring, 5.06 to 15.41 (10.17) in summer, 5.04 to 19.70 (10.70) in autumn and 6.96 to 17.90 (12.11) in winter. For manganese (Mn), 3.00 to 8.30 (4.87) in spring, 2.30 to 6.44 (3.75) in summer, 2.81 to 6.04 (3.82) in autumn and 2.25 to 9.02 (4.48) in winter. Those data have shown that levels of copper and manganese was relatively constant but higher in Spring than other seasons, suggesting that the levels were not affected by seasons and different locations in Korea.

국내산 원유 중 비타민 A, E, B1 및 B2 함량에 관한 연구

곽병만,김성한,김강섭,이기웅,안장혁,장치훈 한국축산식품학회 2006 한국축산식품학회지 Vol.26 No.2

This study was performed to investigate the changes of vitamin A, vitamin E, vitamin B1 and vitamin B2 contents in cow's raw milk collected from dairy farms in Chungcheong-do and Jeolla-do for a year. The contents of fat soluble vitamin A and E were changed as seasonal effect, but water soluble vitamin B1 and B2 contents were not changed as seasonal effect. Vitamin A content in cow's raw milk was as follows [minimum~maximum (mean), ug/100 mL]; 35.1~59.0 (44.4) in spring, 36.7~65.6 (50.0) in summer, 28.7~61.2 (46.8) in autumn and 29.9~57.8 (43.1) in winter. In case of vitamin E was as follows [minimum~maximum (mean), ug/100 mL]; 28.3~59.2 (45.8) in spring, 39.6~69.9 (58.8) in summer, 35.0~62.8 (46.2) in autumn and 26.0~55.4 (41.5) in winter. In case of vitamin B1 was as follow [minimum~maximum (mean), ug/100 mL]; 27.7~57.9 (42.84) in spring, 32.4 ~66.1 (49.39) in summer, 34.1~63.7 (46.69) in autumn and 20.6~61.4 (43.26) in winter. The amounts of vitamin B2 in cow's raw milk was as follows [minimum~maximum (mean), ug/100 mL]; 150~182 (166) in spring, 145~185 (163) in summer, 149~180 (166) in autumn and 148~190 (167) in winter. 본 연구에서는 2003년 7월에서 2004년 6월까지 충청도와 전라도 지역에서 집유한 원유의 비타민 A, E, B1 및 B2 함량을 1년간 분석함으로써 우유에 함유된 비타민의 최근 동향

국내산 원유 중 비타민 A, E, $B_l$ 및 $B_2$ 함량에 관한 연구

곽병만,김성한,김강섭,이기웅,안장혁,장치훈,Kwak Byung-Man,Kim Sung-Han,Kim Kang-Seob,Lee Ki-Woong,Ahn Jang-Hyuk,Jang Chi-Hoon 한국축산식품학회 2006 한국축산식품학회지 Vol.26 No.2

본 연구에서는 2003년 7월에서 2004년 6월까지 충청도와 전라도 지역에서 집유한 원유의 비타민 A, E, $B_l$ 및 $B_l$ 함량을 1년간 분석함으로써 우유에 함유된 비타민의 최근 동향 및 계절적 변화를 조사하고자 연구를 진행하였다. 이 중 지용성 비타민 A와 E의 함량에는 계절적 변화가 있었으며, 비타민 A의 경우 봄($3월{\sim}5월$)은 $35.1{\sim}59.0{\mu}g/100mL$로 평균 $44.4{\mu}g/100mL$, 여름($6{\sim}8월$)은 $36.7{\sim}65.6{\mu}g/100 mL$로 평균 $50.0{\mu}g/100 mL$, 가을($9월{\sim}11월$)은 $28.7{\sim}61.2{\mu}g/100 mL$로 평균 $46.8{\mu}g/100 mL$이었으며, 겨울($12월{\sim}2월$)은 $29.9{\sim}57.8{\mu}g/100mL$로 평균 $43.1{\mu}g/100 mL$를 나타내어 우유 중 비타민 A함량은 여름철이 가장 높고, 겨울철이 가장 낮은 것으로 나타났다. 비타민 E의 경우 봄($3월{\sim}5월$)은 $28.3{\sim}59.2 {\mu}g/100 mL$ 로 평균 $45.8 {\mu}g/100 mL$, 여름($6월{\sim}8월$)은 $39.6{\sim}69.9 {\mu}g/100mL$로 평균 $58.8{\mu}g/100 mL$, 가을($9월{\sim}11월$)은 $35.0{\sim}62.8{\mu}g/100 mL$로 평균 $46.2{\mu}g/100 mL$이었으며, 겨울($12월{\sim}2월$)은 $26.0{\sim}55.4{\mu}g/100 mL$로 평균 $41.5 {\mu}g/100 mL$이었다. 분석결과에서 알 수 있듯이 원유 중 비타민 E함량은 여름철이 가장 높고, 겨울철이 가장 낮은 것으로 나타났다. 그러나 수용성 비타민 $B_l$과 $B_2$의 경우는 계절에 따른 변화가 없었으며(p<0.05), 비타민 $B_l$의 경우 봄($3월{\sim}5월$)은 $27.7{\sim}57.9{\mu}g/100 mL$로 평균 $42.84{\mu}g/100 mL$, 여름($6월{\sim}8월$)은 $32.4{\sim}66.1{\mu}g/100 mL$로 평균 $49.39{\mu}g/100 mL$, 가을($9월{\sim}11월$)은 $34.1{\sim}63.7{\mu}g/100 mL$로 평균 $46.69{\mu}g/100 mL$이었으며, 겨울($12월{\sim}2월$)은 $20.6{\sim}61.4{\mu}g/100 mL$로 평균$43.26{\mu}g/100 mL$로 측정되었다. 비타민 $B_2$의 경우는 봄($3월{\sim}5월$)은 $150{\sim}182{\mu}g/100 mL$ 로 평균 $166{\mu}g/100 mL$, 여름($6월{\sim}8월$)에는 $145{\sim}185 {\mu}g/100 mL$로 평균 $163 {\mu}g/100 mL$, 가을($9월{\sim}11월$)은 $149{\sim}180{\mu}g/100 mL$로 평균 $166{\mu}g/100 mL$이었으며 겨울($12월{\sim}2월$)은 $148{\sim}190{\mu}g/100 mL$로 평균 $167{\mu}g/100 mL$로 측정되었다. This study was performed to investigate the changes of vitamin A, vitamin E, vitamin $B_l$ and vitamin $B_2$ contents in cow's raw milk collected from dairy farms in Chungcheong-do and Jeolla-do for a year. The contents of fat soluble vitamin A and E were changed as seasonal effect, but water soluble vitamin $B_l$ and $B_2$ contents were not changed as seasonal effect. Vitamin A content in cow's raw milk was as follows [minimum ${\sim}$maximum (mean), ug/100 mL]; $35.1{\sim}59.0$ (44.4) in spring, $36.7{\sim}65.6$ (50.0) in summer, $28.7{\sim}61.2$ (46.8) in autumn and $29.9{\sim}57.8$ (43.1) in winter. In case of vitamin E was as follows [minimum${\sim}$maximum (mean), ug/100 mL]; $28.3{\sim}59.2$ (45.8) in spring, $39.6{\sim}69.9$ (58.8) in summer, $35.0{\sim}62.8$ (46.2) in autumn and $26.0{\sim}55.4$ (41.5) in winter. In case of vitamin $B_l$ was as follow [minimum${\sim}$maximum (mean), ug/100 mL]; $27.7{\sim}57.9$ (42.84) in spring, $32.4{\sim}66.1$ (49.39) in summer, $34.1{\sim}63.7$ (46.69) in autumn and $20.6{\sim}61.4$ (43.20 in winter. The amounts of vitamin $B_2$ in cow's raw milk was as follows [minimum${\sim}$maximum (mean), ug/100 mL]; $150{\sim}182$ (160 in spring, $145{\sim}185$ (163) in summer, $149{\sim}180$ (166) in autumn and $148{\sim}190$ (167) in winter.