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엄영란,이정임,이진혁,김해진,예성수,서영완,Um, Young-Ran,Lee, Jung-Im,Lee, Jin-Hyeok,Kim, Hae-Jin,Yea, Sung-Su,Seo, Young-Wan 대한화학회 2010 대한화학회지 Vol.54 No.6
우리나라 동해안에 서식하는 염생식물인 갯방풍으로부터 2개의 polyacetylene 화합물인 falcarindiol(1)과 falcarinol(2), 4개의 coumarin 화합물인 bergapten(3), xanthotoxin(4), umbelliferone(5), scopoletin(6) 및 1개의 sesquiterpene 화합물인 $(5\beta,10\alpha)$-lasidiol angelate(7)가 분리되었다. 이들 화합물 중 scopoletin(6)과 $(5\beta,10\alpha)$-Lasidiol angelate(7)는 갯방풍으로부터 처음 분리되어진 것이다. 분리된 화합물의 구조결정은 $^1H$ COSY, HMQC 그리고 HMBC와 같은 2D NMR 분광학적 실험과 문헌에 보고 된 값을 비교하여 이루어졌다. Two polyacetylenes (1 and 2), four coumarins (3-6), and one sesquiterpene (7) were isolated from the halophyte Glehnia littoralis. Particularly, compound 6 and 7 were isolated for the first time from Glehnia littoralis. Their chemical structures have been determined by extensive 2-D NMR experiments such as $^1H$, COSY, HMQC and HMBC and by comparison with the reported data in the literature.
이지혜,엄영란,심기석,전원경,이재훈,마진열,Lee, Ji-Hye,Um, Young-Ran,Shim, Ki-Suck,Jeon, Won-Kyung,Lee, Jae-Hoon,Ma, Jin-Yeul 대한한방내과학회 2009 大韓韓方內科學會誌 Vol.30 No.4
Purpose : This study was carried out to investigate the acute toxicity and safety of fermented Ssanghwa-tang extract. Methods : To evaluate their acute toxicity and safety, 0(control group), 1250, 2500 and 5000 mg/kg of Ssanghwa-tang and fermented Ssanghwa-tang extracts were orally administered to 20 male and 20 female ICR mice. After a single administration, we observed survival rates. general toxicity. changes of body weight, and autopsy. Results : Compared with the control group, we could not find any toxic alteration in any of the treated groups (1250, 2500 and 5000 mg/kg). Conclusions : $LD_{50}$ of Ssanghwa-tang and fermented Ssanghwa-tang extracts might be over 5000 mg/kg and it is very safe for ICR mice.
이지혜,엄영란,이재훈,마진열,Lee, Ji-Hye,Um, Young-Ran,Lee, Jae-Hoon,Ma, Jin-Yeul 대한한의학방제학회 2011 大韓韓醫學方劑學會誌 Vol.19 No.1
Objectives : This study was carried out to investigate the acute toxicity and safety of Ssanghwa-tang extract fermented with Paecilomyces japonica. Methods : To evaluate the acute toxity and safety, 0(control group), 1250, 2500 and 5000 mg/kg of Ssanghwa-tang and fermented Ssanghwa-tang extracts were orally administered to 35 male and 35 female ICR mice. After single administration, we observed number of death, general toxicity, changes of body weight, and autopsy. Results : Compared with the control group, we could not find any toxic alteration in all treated groups (1250, 2500 and 5000 mg/kg). Conclusions : $LD_{50}$ of Ssanghwa-tang and fermented Ssanghwa-tang extracts might be over 5000 mg/kg and it is very safe to ICR mice.
폴리페놀 및 DPPH 라디칼 소거활성 관점에서의 복합갈근탕 및 단미혼합갈근탕의 동등성
김동선(Dong-Seon Kim),엄영란(Young Ran Um),양민철(Min Chul Yang),윤나영(Na Young Yun),정상원(Sang Won Jung),이재훈(Jae Hoon Lee),마진열(Jin Yeul Ma) 대한약학회 2011 약학회지 Vol.55 No.1
Traditional medicines usually use combinational formula that are prepared by mixing different varieties of medicinal herbs and boiling them in water to yield a decoction. In recent years a modified method has been proposed and practiced wherein the individual herbs are boiled with water separately and later these extracts are mixed together for use. We attempted to evaluate their equivalence in terms of its polyphenol contents and DPPH radical scavenging activity. The polyphenol contents as well as the DPPH radical scavenging activities were very similar to each other.
김유아(You Ah Kim),엄영란(Young Ran Um),이정임(Jung Im Lee),김해진(Haejin Kim),임선영(Sun-Young Lim),남택정(Taek Jeong Nam),서영완(Youngwan Seo) 한국생물공학회 2009 KSBB Journal Vol.24 No.6
지질은 생체내에서 여러 가지 중요한 기능을 한다. 하지만 부적절한 식이 섭취로 인한 지방산의 불균형은 성인병을 비롯한 여러 질병의 원인이 된다. 이러한 이유로 지방산에 대한 관심이 높아지고 있으며 특히 어류나 해조류에 다량 포함되어 있는 n-3계 다중불포화지방산과 질병과의 관련성이 밝혀지고 있다. 따라서 본 연구에서는 염생식물이 n-3 계 다중불포화지방산을 함유할 가능성을 확인하기 위하여 26종의 염생식물에 대하여 지방산의 조성과 함량을 조사하였다. 용매 추출된 염생식물 시료는 gas chromatography를 이용하여 분석이 이루어졌으며, 그 결과, 퉁퉁마디, 수송 나물, 염주괴불주머니, 사철쑥, 갯질경 등이 높은 총지방산 함량을 나타냈다. 또한 포화지방산인 palmitic acid (16:0)는 실험 대상 전체에서 나타났을 뿐만 아니라 그 %함량도 대부분의 염생식물에서 가장 높은 것으로 확인되었다. 불포화지방산의 경우, 단일불포화지방산에서는 oleic acid (18:1)가 그리고 n-6계 다중불포화지방산에서는 linoleic acid (18:2)가 높은 %함량을 보였다. 그리고 n-3계 다중 불포화지방산 중에서 천일사초가 26.40%로 LNA의 함량이 가장 높았으며, 뒤이어 모래지치, 수송나물, 갯메꽃 순으로 나타났다. EPA의 함량은 상대적으로 낮은 비중으로 나타났으나 칠면초가 1.89%로 가장 높은 수치를 보였다. DHA는 여러 대상 식물에서 비교적 높은 함량을 보였으며 특히 흰명주아뀌가 14.54%로 높은 함량을 보였다. 이러한 결과는 염생식물이 해조류나 어류의 n-3계 다중불포화지 방산의 함량에 있어서 뒤지지 않음을 보여줄 뿐만 아니라 천연물 화학적이나 식품학적 추가 연구를 통해 여러 질병의 예방과 치료분야에도 기여할 것으로 사료된다. Fatty acid is an important component of many biological processes. However, an imbalance in diet-especially, a n-3 polyunsaturated fatty acids (PUFAs) deficiency-causes several diseases such as diabetes, cardiovascular disease and cancer. In this study, we analyzed the fatty acid contents and compositions of 26 species of Korean salt marsh plants and found high fatty acid contents from S. herbacea (148.75 μg/mg-dry wt.), S. komarvii (119.05 μg/mg-dry wt.), C. heterocarpa (79.23 μg/mg-dry wt.), A. capillaris (71.65 μg/mg-dry wt.), and L. tetragonum (67.02 μg/mg-dry wt.). In the case of saturated fatty acids (SFAs) composition, palmitic acid is richest in most salt marsh plants. On the other hand, oleic acid and linoleic acid are major components of monounsaturated fatty acid and n-6 PUFA, respectively. In addition, n-3 PUFAs such as LNA (linolenic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid) known as the main fatty acid components of fish oils and seaweeds, were also found in S. herbacea, S. komarvii, T. tetragonoides, A. capillaris and G. littoralis.
폴리페놀 및 항산화 관점에서의 쌍화탕 및 단미혼합쌍화탕의 동등성
김동선(Dong-Seon Kim),엄영란(Young Ran Um),양민철(Min Cheol Yang),윤나영(Na Young Yun),이재훈(Jae Hoon Lee),마진열(Jin Yeul Ma) 한국한의학연구원 2011 한국한의학연구원논문집 Vol.17 No.2
Traditional medicines usually use combinational formula that is prepared by mixing different varieties of medicinal herbs and boiling them in water to yield a decoction. In recent years a modified method has been proposed and practiced wherein the individual herbs are boiled with water separately and later these extracts are mixed together for use. This practice has lead to a constant controversy concerning the chemical and biological equivalence between the preparations arriving out of these two methodologies. In this research, we attempted to study the effects of traditional and individual preparation of Ssanghwa-tang (ST) to evaluate their equivalence in terms of its antioxidant activity and polyphenol content. The study results indicate that the polyphenol contents as well as the extraction yields of these two preparations were very similar to each other.
쌍화탕과 발효쌍화탕 분획물의 폴리페놀함량 및 항산화 활성
김동선(Dongseon Kim),엄영란(Young-ran Um),양민철(Minchul Yang),윤나영(Nayoung Yun),마진열(Jinyeul Ma) 한국한의학연구원 2010 한국한의학연구원논문집 Vol.16 No.3
The aim of this study is to compare antioxidant activity and total polyphenol contents between before and after fermentation of Ssanghwa-tang according to solvent partition. Ssanghwa-tang was fermented with Lactobacilus fermentum. Ssanghwa-tang and the fermented Ssanghwa-tang were fractioned by solvent partition with ethyl acetate, butanol and water. The Ssanghwa-tangs and their solvent fractions were evaluated for total polyphenol contents and DPPH radical scavenging activity. The antioxidant activity as well as the total polyphenol contents were highest in each ethyl acetate fraction and significantly (p<0.05) increased after fermentation.