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이수진,박민정,김나희,서승현,Soojin Lee,Min-Jeong Park,Na-Hee Kim,Seung-Hyun Seo 한국정보처리학회 2023 정보처리학회논문지. 컴퓨터 및 통신시스템 Vol.12 No.7
공유 전동킥보드의 사용이 급증하면서 공유 모빌리티의 불법 주차 사례가 많이 발생하고 있다. 이 문제를 해결하기 위해 지자체에서는 불법 주차된 공유 전동킥보드 견인 등의 조치를 취하고 있지만 악의적인 이용자에 대한 관리는 이루어지지 않고 있으며 비효율적인 방안이다. 이에 따라 본 논문에서는 블록체인 기반의 공유 전동킥보드 이용자 관리 모델을 제안한다. 공유 전동킥보드에는 주차 상태를 확인할 수 있는 카메라 센서, GPS 등이 탑재되어 있으며 이용자가 공유 전동킥보드 이용을 종료를 하게 되면 반납 시 주차 상태에 대한 정보를 탑재된 센서들을 통해 수집하여 공유 전동킥보드 회사가 이용자가 올바르게 주차했는지 확인할 수 있다. 또한 이용자의 주차 내역에 따라 신뢰점수를 부여하고 신뢰점수에 따라 인센티브를 지급하여 이용자가 스스로 공유 전동킥보드를 올바르게 반납할 수 있도록 유도한다. 해당 정보들은 공유 전동킥보드 회사들이 참여하는 컨소시엄 블록체인을 통해 공유되어 공유 전동킥보드 회사들의 통합적인 이용자 관리가 가능하다. As the use of shared electric kickboards is rapidly increasing, there are many cases of illegal parking of shared mobility. In order to solve this problem, local governments are taking measures such as towing illegally parked shared electric kickboards, but user management is not considered and the methods are inefficient. Accordingly, in this paper, we propose a blockchain-based shared electric kickboard user management model. The shared electric kickboard is equipped with a camera sensor and GPS that can check the parking status, and when the user ends the use of the shared electric kickboard, information on the parking status is collected through the installed sensors and the shared electric kickboard company You can check if the user has parked correctly. In addition, trust points are given according to the user's parking history and incentives are provided according to the trust points, inducing users to return the shared evangelism kickboard correctly. The information is shared through the consortium blockchain in which shared electric kickboard companies participate, enabling integrated user management of shared electric kickboard companies.
Park, Minwoo,Im, Jungkyun,Shin, Minkwan,Min, Yuho,Park, Jaeyoon,Cho, Heesook,Park, Soojin,Shim, Mun-Bo,Jeon, Sanghun,Chung, Dae-Young,Bae, Jihyun,Park, Jongjin,Jeong, Unyong,Kim, Kinam Nature Pub. Group 2012 Nature nanotechnology Vol.7 No.12
<P>Conductive electrodes and electric circuits that can remain active and electrically stable under large mechanical deformations are highly desirable for applications such as flexible displays, field-effect transistors, energy-related devices, smart clothing and actuators. However, high conductivity and stretchability seem to be mutually exclusive parameters. The most promising solution to this problem has been to use one-dimensional nanostructures such as carbon nanotubes and metal nanowires coated on a stretchable fabric, metal stripes with a wavy geometry, composite elastomers embedding conductive fillers and interpenetrating networks of a liquid metal and rubber. At present, the conductivity values at large strains remain too low to satisfy requirements for practical applications. Moreover, the ability to make arbitrary patterns over large areas is also desirable. Here, we introduce a conductive composite mat of silver nanoparticles and rubber fibres that allows the formation of highly stretchable circuits through a fabrication process that is compatible with any substrate and scalable for large-area applications. A silver nanoparticle precursor is absorbed in electrospun poly (styrene-block-butadiene-block-styrene) (SBS) rubber fibres and then converted into silver nanoparticles directly in the fibre mat. Percolation of the silver nanoparticles inside the fibres leads to a high bulk conductivity, which is preserved at large deformations (σ???2,200?S?cm(-1) at 100% strain for a 150-?m-thick mat). We design electric circuits directly on the electrospun fibre mat by nozzle printing, inkjet printing and spray printing of the precursor solution and fabricate a highly stretchable antenna, a strain sensor and a highly stretchable light-emitting diode as examples of applications.</P>
Soojin Park,Ae-Jung Kim 한국식품영양과학회 2006 Journal of medicinal food Vol.9 No.3
Mulberry fruit (Morus LhouKoidz.), a rich source of the major anthocyanin, cyanidin 3glucoside (C3G), hastraditionally been used for the treatment of inflammatory conditions including rheumatic arthritis. In this study, we evaluatedthe efficacy of orally administrated methanolic mulberry fruit extract (ME) in carrageenan-induced arthritic rats, based on pre-viously observed in vitroantioxidant and anti-inflammatory activities. A significant attenuation of hind paw inflammationcharacterized by fluid accumulation, uric acid production, and rheumatoid factors induced by carrageenan was observed fol-lowing the intake of both ME (50 mg/kg of body weight) and C3G (10 mg/kg of body weight). Moreover, alterations in hema-tological parameters such as serum triglyceride, high-density lipoprotein-cholesterol, and atherogenic index following car-rageenan administration were partially reversed by the administration of ME. It is concluded that dietary mulberry fruit extractselicited protection against carrageenan-induced inflammation.
Soojin Park,Don-kyu Kim,HyoungSu Park,Dasom Yoon,Sevjid Byambaa 한국영양학회 2022 Nutrition Research and Practice Vol.16 No.3
BACKGROUND/OBJECTIVES: Understanding the mechanism of chewing and swallowing food is important when creating a proper diet for older adults. This study investigated whether texture-modified model foods can reduce the difference in chewing and swallowing parameters between healthy community-living young and older adults. SUBJECTS/METHODS: In total, 35 older and 20 young adults (mean age: 75 and 25 years, respectively), matched for sex and number of teeth, were recruited and their unstimulated salivation and tongue pressure were measured. Simultaneous assessment of chewing and swallowing characteristics was conducted using surface electromyography and a videofluoroscopic swallowing study while the participants ingested 8 g of model food with one to four levels of hardness. RESULTS: The average tongue pressure and salivation among older adults were 61% and 49.7%, respectively, of the corresponding values observed in young adults. The older adult group used significantly (P < 0.05) increased muscle force with more chewing cycles (P < 0.05) than the young adult group, which was maintained even when consuming foods with the lowest hardness, although without chewing. However, the age effect on oral processing time existed only for the hardest foods. Swallowing difficulties among older adults were demonstrated by the significant increase in vallecula aggregation time. The total food intake duration was significantly (P < 0.05) longer in older adults than in young adults, regardless of food hardness. CONCLUSIONS: There were measurable differences in the process of chewing and swallowing food between young and older adults, which can be improved with food hardness control. Adjusting food hardness may help food intake in healthy older adults.