New and noteworthy species of the lichen genus <i>Lecanora</i> (Ascomycota; <i>Lecanoraceae</i>) from South Korea

LÜ,, Lei,JOSHI, Yogesh,ELIX, John A.,LUMBSCH, H. Thorsten,WANG, Hai Ying,KOH, Young Jin,HUR, Jae-Seoun Cambridge University Press 2011 The Lichenologist Vol.43 No.4

<B>Abstract</B><P>Two new species, <I>Lecanora hafelliana</I> L. Lü, Y. Joshi & Hur and <I>L</I>. <I>loekoesii</I> Y. Joshi, L. Lü & Hur, are described as new to science from South Korea and eight species, <I>L. campestris</I> (Schaer.) Hue, <I>L. cenisia</I> Ach., <I>L. nipponica</I> H. Miyaw., <I>L. perplexa</I> Brodo, <I>L. plumosa</I> Müll. Arg., <I>L. polytropa</I> (Hoffm.) Rabenh., <I>L. subrugosa</I> Nyl. and <I>L. sulcata</I> (Hue) H. Miyaw., are recorded from South Korea for the first time. <I>Lecanora hafelliana</I> is characterized by the presence of hafellic acid, which is reported for the first time in this genus, while <I>L. loekoesii</I> is characterized by multispored asci and a thallus containing norstictic acid.</P>

Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro

Wang, Z.B.,Xin, H.S.,Wang, M.J.,Li, Z.Y.,Qu, Y.L.,Miao, S.J.,Zhang, Y.G. Asian Australasian Association of Animal Productio 2013 Animal Bioscience Vol.26 No.5

An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation consisted of alfalfa hay (31.7%), Chinese wild rye grass hay (28.3%), ground corn grain (24.5%), soybean meal (15.5%) with a forage: concentrate of 60:40. Treatments were the control (no additive) and hainanmycin supplemented at 0.1 (H0.1), 1 (H1), 10 (H10), and 100 mg/kg (H100) of the substrates. After 24 h of fermentation, the highest addition level of hainanmycin decreased total VFA concentration and increased the final pH. The high addition level of hainanmycin (H1, H10, and H100) reduced (p<0.05) branched-chain VFA concentration, the molar proportion of acetate and butyrate, and ratio of acetate to propionate; and increased the molar proportion of propionate, except that for H1 the in molar proportion of acetate and isobutyrate was not changed (p>0.05). After 24 h of fermentation, H10 and H100 increased (p<0.05) concentrations of peptide nitrogen and AA nitrogen and proteinase activity, and decreased (p<0.05) $NH_3$-N concentration and deaminase activity compared with control. Peptidase activitives were not affected by hainanmycin. Hainanmycin supplementation only inhibited the growth of Butyrivibrio fibrisolvens, which is one of the species of low deaminative activity. Hainanmycin supplementation also decreased (p<0.05) relative population sizes of hyper-ammonia-producing species, except for H0.1 on Clostridium aminophilum. It was concluded that dietary supplementation with hainanmycin could improve ruminal fermentation and modify protein degradation by changing population size of ammonia-producing bacteria in vitro; and the addition level of 10 mg/kg appeared to achieve the best results.

Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure

Sheng, Q.K.,Yang, Z.J.,Zhao, H.B.,Wang, X.L.,Guo, J.F. Asian Australasian Association of Animal Productio 2015 Animal Bioscience Vol.28 No.8

The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen sulfide ($H_2S$), and 3-methylindole (skatole). Eighty swine ($50.0{\pm}0.5kg$) were equally apportioned to an experimental group given Bs in daily feed, or a control group without Bs. After 6 weeks, fresh manure was collected from both groups for fermentation studies using a $3{\times}3$ orthogonal array, in which tryptophan, casein, and fructan were added at various concentrations. After fermentation, the ammonia, $H_2S$, L-tryptophan, skatole, and microflora were measured. In both groups, L-tryptophan was the principle additive increasing skatole production, with significant correlation (r = 0.9992). L-tryptophan had no effect on the production of ammonia, $H_2S$, or skatole in animals fed Bs. In both groups, fructan was the principle additive that reduced $H_2S$ production (r = 0.9981). Fructan and Bs significantly interacted in $H_2S$ production (p = 0.014). Casein was the principle additive affecting the concentration of ammonia, only in the control group. Casein and Bs significantly interacted in ammonia production (p = 0.039). The predominant bacteria were Bacillus spp. CWBI B1434 (26%) in the control group, and Streptococcus alactolyticus AF201899 (36%) in the experimental group. In summary, daily dietary Bs reduced ammonia production during fecal fermentation. Lessening L-tryptophan and increasing fructan in the fermentation broth reduced skatole and $H_2S$.

Multilocus Sequence Typing and Virulence Factors Analysis of Escherichia coli O157 Strains in China

Xiao W. Ji,Ya L. Liao,Ye F. Zhu,Hai G. Wang,Ling Gu,Jiang Gu,Chen Dong,Hong L. Ding,Xu H. Mao,Feng C. Zhu,Quan M. Zou 한국미생물학회 2010 The journal of microbiology Vol.48 No.6

Escherichia coli O157:H7, an important food-borne pathogen, has become a major public health concern worldwide. The aim of this study was to investigate the molecular epidemiologic feature of E. coli O157:H7strains in China. 105 E. coli O157:H7 isolates were collected from various hosts and places over 9 years. A multilocus sequence typing scheme (MLST) was applied for bacteria genotyping and polymerase chain reaction (PCR) was used for virulence factor identification. Seven new MLST sequence types (STs), namely ST836, ST837, ST838, ST839, ST840, ST841, and ST842 were identified, which grouped into two lineages. Phylogenetic analysis suggested that the most two frequent STs in China, ST837 and ST836, may be the derivatives of E. coli O157:H7 Sakai or E. coli O157:H7 EDL933. Geographical diversity and host variety of E. coli O157:H7 were observed in China. In addition, the different distribution of tccp was detected. The data presented herein provide new insights into the molecular epidemiologic feature of E. coli O157:H7, and aid in the investigation of the transmission regularity and evolutionary mechanism of E. coli O157:H7.

Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure

Q.K. Sheng,Z.J. Yang,H.B. Zhao,X.L. Wang,J.F. Guo 아세아·태평양축산학회 2015 Animal Bioscience Vol.28 No.8

The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during manure fermentation caused by ammonia, hydrogen sulfide (H2S), and 3-methylindole (skatole). Eighty swine (50.0±0.5 kg) were equally apportioned to an experimental group given Bs in daily feed, or a control group without Bs. After 6 weeks, fresh manure was collected from both groups for fermentation studies using a 3×3 orthogonal array, in which tryptophan, casein, and fructan were added at various concentrations. After fermentation, the ammonia, H2S, L-tryptophan, skatole, and microflora were measured. In both groups, L-tryptophan was the principle additive increasing skatole production, with significant correlation (r = 0.9992). L-tryptophan had no effect on the production of ammonia, H2S, or skatole in animals fed Bs. In both groups, fructan was the principle additive that reduced H2S production (r = 0.9981). Fructan and Bs significantly interacted in H2S production (p = 0.014). Casein was the principle additive affecting the concentration of ammonia, only in the control group. Casein and Bs significantly interacted in ammonia production (p = 0.039). The predominant bacteria were Bacillus spp. CWBI B1434 (26%) in the control group, and Streptococcus alactolyticus AF201899 (36%) in the experimental group. In summary, daily dietary Bs reduced ammonia production during fecal fermentation. Lessening L-tryptophan and increasing fructan in the fermentation broth reduced skatole and H2S.

Genetic Variation of H-FABP Gene and Association with Intramuscular Fat Content in Laiwu Black and Four Western Pig Breeds

Zeng, Y.Q.,Wang, G.L.,Wang, C.F.,Wei, S.D.,Wu, Y.,Wang, L.Y.,Wang, H.,Yang, H.L. Asian Australasian Association of Animal Productio 2005 Animal Bioscience Vol.18 No.1

This study was performed to detect genetic variation of the heart fatty acid-binding protein (H-FABP) gene by PCRRFLPs approach and its association with intramuscular fat (IMF) content. Data from 223 individuals, including one Chinese native pig breed and four western pig breeds, were analyzed. The results showed that for the H-FABP gene, there was one polymorphic HinfI site in the 5'-upstream region, whereas there were one HaeIII and one HinfI (marked as $HinfI^*$) polymorphic site in the second intron, respectively. The three PCR-RFLPs were present in all breeds tested. The allele frequencies, however, revealed significant differences between them (p<0.05). Furthermore, the allele frequency distribution of HinfI in the Laiwu Black and that of $HinfI^*$ in the Hampshire breed were at disequilibrium, which might be the result of selective breeding. Results also indicated that for HinfI, HaeIII and $HinfI^*$ HFABP RFLP, significant (p<0.05) contrasts of 0.78%, -0.69% and 0.72% were detected in the least square means of IMF content between the homozygous genotype HH and hh, DD and dd, BB and bb classes, respectively. It implied that the HHddBB genotype had the highest IMF content in this experimental population and these H-FABP RFLPs could serve, to some extent, as genetic markers for use in improvement of IMF content.

China Spallation Neutron Source: Accelerator Design Iterations and R&D Status

J. Wei,C.-D. Deng,C.-H. Wang,C.-T. Shi,H. Sun,H.-F. Ouyang,H.-M. Qu,H.-Y. Dong,J. Li,J. Zhang,J.-S. Cao,J.-Y. Tang,L. Dong,L.-L. Wang,Q. Qin,Q.-B. Wang,S. Wang,S.-N. Fu,S.-X Fang,T. -G. Xu,W. Kang,Y.- 한국물리학회 2007 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.50 No.I

The China Spallation Neutron Source (CSNS) is a high-power, accelerator-based project currently under preparation. The accelerator complex consists of an H$^-$ ion source, an H$^-$ linac, a rapid-cycling proton synchrotron, and the transport lines. During the past year, the design of most accelerator systems went through major iterations, and initial research and developments was started on the prototyping of several key components.

Charge transfer bands of Mo-O and photoluminescence properties of micro-material Y₂MoO₆:Eu³⁺ red phosphor

Wang, M.,Zhang, H.,Li, L.,Liu, X.,Hong, F.,Li, R.,Song, H.,Gui, M.,Shen, J.,Zhu, W.,Wang, J.,Zhou, L.,Jeong, J.H. Elsevier Sequoia 2014 JOURNAL OF ALLOYS AND COMPOUNDS Vol.585 No.-

Eu<SUP>3+</SUP> activated micrometer Y<SUB>2</SUB>MoO<SUB>6</SUB> phosphors with strong red emission bands, under a broad-band excitation wavelength range of 340-400nm, have been prepared by solid-state reaction and sol-gel technique. The photoluminescence indicates that the materials exhibit a characteristic red emission peak of Eu<SUP>3+</SUP> ions at 612nm. Compared with the material obtained by sol-gel method, the Y<SUB>2</SUB>MoO<SUB>6</SUB>:Eu prepared using solid state method showed much stronger red emission under the n-UV excitation. The broad excitation bands are assigned to charge transfer (CT) bands originating from the ligands (O) to the central ions Mo<SUP>6+</SUP>. About 12nm shift of excitation bands in Y<SUB>2</SUB>MoO<SUB>6</SUB>:Eu was found. With a decrease of the crystalline size, the excitation bands of O-Mo CT shift to the short wavelength. The origin of CT shift in macromaterial Y<SUB>2</SUB>MoO<SUB>6</SUB>:Eu was investigated quantitatively from the chemical bond viewpoint. All constituent chemical bonds in the crystal with or without oxygen vacancy were considered. The changes of average energy gap of the chemical bond Mo-O and the environmental factor (h<SUB>e</SUB>) surrounding Mo<SUP>6+</SUP> ions in the crystals were discussed quantitatively. Calculated results from two different methods analysis specifications showed that the origin of CT blue-shifts mainly come from the vacancies of O6 sites within the crystals.

Synthesis and Characterization of hollow Fe_3O_4 submicrospheres by a Simple Solvothermal Synthesis

L. F. Duan,S. S. Jia,T. H. Wang,L. J. Zhao 대한금속·재료학회 2011 METALS AND MATERIALS International Vol.17 No.5

Hollow single crystal Fe_3O_4 submicrospheres, which exhibit excellent magnetic properties, have been synthesized by a simple solvothermal process. These Fe3O4 particles have nanocrystallites with an average diameter of about 300 nm and are constructed with a hollow sphere structure that has an inside diameter of about 70 nm. The growth of the hollow Fe_3O_4 submicrospheres involves the cooperation of Ostwald ripening and oriented re-aggregation with increasing reaction time. As the oriented aggregation continues, adjacent nanocrystals fuse together along the (311) direction and the final product is formed as hollow spheres. Optional re-aggregation of the Fe3O4 hollow spheres may happen in the EG and N_2H_4·H_2O solution. The synthesized Fe_3O_4 particles show different magnetic properties and can be adjustable with morphological variation.

Photoluminescent properties and site occupation preference in Bi³⁺, Eu³⁺ doped CaY₄(SiO₄)₃O phosphor

Wang, L.,Moon, B.K.,Choi, B.C.,Kim, J.H.,Shi, J.,Jeong, J.H. Ceramurgica ; Elsevier Science Ltd 2016 CERAMICS INTERNATIONAL Vol.42 No.11

Bi<SUP>3+</SUP>, Eu<SUP>3+</SUP> doped CaY<SUB>4</SUB>(SiO<SUB>4</SUB>)<SUB>3</SUB>O phosphors were synthesized through high temperature solid state reaction. Their photoluminescent properties were investigated and site occupation preference of Bi<SUP>3+</SUP> in cationic sites was analyzed. The structure of CaY<SUB>4</SUB>(SiO<SUB>4</SUB>)<SUB>3</SUB>O is characterized by three non-equivalent cationic sites with different coordination and cation-oxygen distances. By means of dielectric theory of the chemical bond for complex crystals, several kinds of chemical bond parameters like fractional covalence of CaY<SUB>4</SUB>(SiO<SUB>4</SUB>)<SUB>3</SUB>O were calculated and integrated to yield environmental factor h<SUB>e</SUB>. According to quantitative equations between the transition energy of Bi<SUP>3+</SUP> and environmental factor h<SUB>e</SUB>, the excitation bands at 308 and 226nm were assigned to <SUP>1</SUP>S<SUB>0</SUB>→<SUP>3</SUP>P<SUB>1</SUB> transition of Bi<SUP>3+</SUP> in Y(6h) and Y(4f) site, respectively. Another excitation band centered at 210nm should be the overlap of Bi<SUP>3+</SUP>A-band in Ca site and C-band in Y(6h) site. Optical band gap of pure CYSO was calculated using Kubelka-Munk method from diffuse reflectance spectra. Red emission can be realized in CaY<SUB>4</SUB>(SiO<SUB>4</SUB>)<SUB>3</SUB>O:Bi<SUP>3+</SUP>, Eu<SUP>3+</SUP> under UV light excitation because of efficient energy transfer from Bi<SUP>3+</SUP> to Eu<SUP>3+</SUP> and decay behaviors of Bi<SUP>3+</SUP> and Eu<SUP>3+</SUP> emission were investigated. Without optimization, the internal quantum efficiency of CYSO:2%Bi<SUP>3+</SUP>, 7%Eu<SUP>3+</SUP> at 310 and 393nm excitations were 31.563%, 74.252%, respectively.