김미정 시인이 읽은 이 계절의 시

김미정 시와세계 2018 시와세계 Vol.- No.62

デパ-トと市場の接客言語行動に關する事例硏究

김미정 한국사회언어학회 2003 사회언어학 Vol.11 No.1

김미정. 2003. A Case Study of Language Behavior in Waiting on Customers at Department Stores and Marketplaces. The SocioIingujstic Journal of Korea, 11(1). 본고는 한국의 백화점과 시장에 있어서의 접객언어 행동을 분석한 것이다. 분석에는 필자가 직접 손님이 되어 백화점 점원, 시장 상인들과 나눈 회화를 수록, 문자화한 자료를 사용했다. 문자화자료는 발화문단위로 나누어, 백화점의 점원 및 시장 상인의 발화에 나타난 문말표현 형식에 주목하였다. 고찰의 대상이 되는 장면은, 가장 정형적(定型的)인 응대가 예상되는 백화점 대표안내의 전화응대를 비롯하여, 백화점의 대면접객과 시장 상인들의 접객의 세 장면이다. 분석결과 밝혀진 것은 다음과 같다. ·백화점의 전화응대에서는, 백화점의 성격에 따라서 출현율에 차이는 있지만, 한국어의 polite formal style인 「합쇼채」는 기본접객용어와 같은 매뉴얼발화에 출현하고, 손님과의 교섭에 있어서의 세세한 대응은 「해요체」가 중심이 되어 단정을 피하며 부드럽게 대응하고 있다고 판단된다. ·시장에서는 방언형 「하이소체」>「해예체」와 비경의체인 반말 등, 여러 가지 스타일이 다양하게 출현하고 있다. 또한 농담이나 웃음을 동반하는 발화내용에 의한 배려표현과 함께 일상적으로 친근감을 느낄 수 있는 시장의 분위기를 나타내고 있다고 할 수 있다.

[시와세계 신인상 시부분·심사평] 「시시포스에게 장갑을 주세요」 외 4편 심사평

김미정,송준영,김미정 시와세계 2021 시와세계 Vol.- No.74

Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

김미정,김정희,곽호경 한국식품영양과학회 2014 Preventive Nutrition and Food Science Vol.19 No.2

This study was conducted to investigate the effects of cranberry power on antioxidant defense system in rats fed an atherogenic diet and injected with lipopolysaccharide (LPS). Sprague-Dawley rats were divided into the following 5 groups: normal diet+saline (NS), atherogenic diet+saline (AS), atherogenic diet+LPS (AL), atherogenic diet with 5% cranberry powder+LPS (AL-C5), and atherogenic diet with 10% cranberry powder+LPS (AL-C10). Total antioxidant status measured by ferric reducing ability of plasma (FRAP) was significantly reduced by LPS injection (24%) and was restored by the cranberry powder treatment (P<0.05). In addition, the mean level of plasma total phenolics was significantly decreased by LPS injection (P<0.05) and tended to be increased when cranberry powder was incorporated in to the diet. Activity of serum superoxide dismutase (SOD) tended to be lowered by LPS injection and declined further in cranberry powder fortified groups. Overall results indicate that dietary cranberry powder may provide appropriate antioxidants to counter the diminished antioxidant status induced by exposing hypercholesterolemic rats to LPS.

Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus

김미정,김송숙,이상일 한국식품영양과학회 2012 Preventive Nutrition and Food Science Vol.17 No.4

In this study, we designed a method to manufacture elevated fermented green tea by using Monascus pilosus,which is known as a functional microbe, and observe its antioxidant abilities and quality characteristics. The watersoluble substance (WSS) content of the fermented tea by M. pilosus (FTM) was lower than that of the non-fermented tea (NFT), although the alcohol-insoluble substance (AIS) content of the FTM was higher than that of NTM. On the other hand, the fractionated distilled water-soluble polysaccharide (DWSP), CDTA-soluble polysaccharides (CDSP), sodium carbonate-soluble polysaccharide (SCSP) and KOH soluble hemicellulose (HC) obtained from the AIS of the FTM was markedly higher than that of NFT. In the antioxidant parameters, the electron donating ability of all fractions, except HC, extracted from FTM was higher than that of NFT, and iron chelating ability of all fractions, except CDSP, extracted from FTM was higher than that of NFT. Whereas the DWSP and SCSP obtained from the FTM were higher than that of NFT, the activity of the HC fraction from both NFT and the FTM could not be detected. In addition, the xanthin oxidase (XO) inhibitory activities of the DWSP, CDSP and the SCSP obtained from the NFT were significantly higher than that of FTM, the aldehyde oxidase (AO) inhibitory activities of the DWSP and SCSP extracted from the FTM were markedly higher than that of the NFT. Meanwhile, the acceptance of NFT and FTM had no significant difference, while the quality of aroma, taste and mouthfeel of the FTM was higher than that of NFT . These results suggest that the post-fermented tea by Monascus microorganisms may be responsible for functional components as well as contribute to the improvement of the tea quality.

1970.90년대 민족문학론에 나타난 '주체성'에 대한 인식 양상-백낙청의 논의를 중심으로-

김미정 동남어문학회 2002 동남어문논집 Vol.15 No.-

Superiority of Traditional Cooking Process for Bugak (Korean Traditional Fried Dish) for Plasma Lipid Reduction

김미정,홍선희,정라나,양정은,최은옥,송영옥 한국식품영양과학회 2014 Journal of medicinal food Vol.17 No.1

In this study, the efficacy and mode of action of the Korean traditional fried dish bugak for reducing plasmalipids are investigated. Three different studies were performed as follows: lipid-lowering effects of bugak compared with (1)different preparation methods, (2) different batters, and (3) different frying oils. Traditionally, bugak is prepared with fermented glutinous rice batter (FGR) and pan-fried in unroasted sesame oil (USSO; this preparation of bugak is referred to as FGRUSSO). FGR is prepared by placing the glutinous rice and water in a crock for 7 days at room temperature. For the study, wheat flour batter (WF) and soybean oil (SBO) were alternatively used. Low-density lipoprotein receptor knockout (LDLr- / - ) mice (n = 24) were fed atherogenic diets with bugak (20 g/100 g of feed) for 10 weeks. Plasma triglyceride (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) concentration and hepatic lipid accumulations decreased significantly in mice fed FGRUSSO, compared with bugak made with WF and fried in SBO (WFSBO). Protein expression of fatty acid synthesis (FAS) and 3-hydroxyl-3-methylglutaryl coenzyme A reductase (HMGCR) in the FGRUSSO group was decreased, although sterol regulatory element-binding proteins (SREBP-1 and -2) were not different. When batter differences were compared, TG concentration of mice fed bugak prepared with FGR and fried in SBO (FGRSBO) was lower than the WFSBO group due to suppression of hepatic FAS expression. In the oil comparison study, TC and LDL-C concentrations inthe FGRUSSO group were lower due to attenuated HMGCR activity. In conclusion, bugak prepared by traditional cooking methods was most effective for lowering plasma TG, TC, and LDL-C via suppressing hepatic FAS and HMGCR activity, although transcription factors for regulating lipogenic enzyme expression were not significantly different.

된장 숙성중 정미성분의 변화에 관한 연구

김미정 한국조리과학회 1990 한국식품조리과학회지 Vol.6 No.4

장애인의 작업 보조공학기기 지원 경험 및 개선 요구에 관한 질적연구

김미정,전무경 한국재활복지공학회 2019 재활복지공학회논문지 Vol.13 No.4

The purpose of this study is to investigate in depth the experiences of workers with disabilities and their needs for improvement in the process of receiving assistive technology devices(ATDs) for work. To collect data, a group interview was conducted with a total of 12 persons who received or delivered ATDs. We conducted focused group interview(7 practitioners) and in-depth interviews(employer, worker with disability, and assistive technology experts, n=5) once each for 120-150 minutes. The data were analyzed according to the Grounded theory performance procedure, and categorized by repetitive comparative method. As a result, a total of 49 concepts were derived, which were classified into 20 subcategories and 8 upper categories. Workers with disabilities have experienced various problems with ATDs provision, for example, blocking employers from applying for ATDs, etc. They recognize that there is a need for alternatives to change and expand the range of target, and a reform of the delivery system of consumer-oriented ATDs. We suggest implications for alternatives that could facilitate employment of worker with disabilities and ATDs provision for work. 본 연구의 목적은 직업 관련 보조공학기기 지원 과정 중 장애인근로자의 경험과 개선 요구에 대해 심층적으로 탐색하는 것이다. 자료 수집을 위해 보조공학기기를 지원받은 장애인근로자 및 지원 실무 담당자, 보조공학 전문가 총 12명을 대상으로 초점대상면접(보조공학기기 지원 실무자 7명)과 심층면접(지원받은 경험이 있는 고용주 및 장애인근로자, 보조공학 전문가 5명)을 각 1회, 120∼150분간 실시하였다. 수집된 자료는 근거이론 수행 절차에 따라 분석되었고, 반복적 비교분석 방법으로 범주화되었다. 분석 결과 총 49개의 개념이 도출되었고, 이는 20개의 하위범주와 8개의 상위범주로 유목화 되었다. 장애인근로자는 보조공학기기 지원과 관련하여 고용주 및 업체에 의한 신청 차단이나 불리 우려로 인한 포기, 신청 대상 범위의 협소함, 수요와 기기 전달 간의 괴리, 불명확한 소유권으로 인한 문제 및 기기관리 시 분쟁, 지원 타당성 논란, 지원제품 확대에 수요 반영 및 품질관리 미흡을 경험하고 있었으며, 문제 해결을 위해 지원 대상의 변경 및 확대, 수요자 중심의 보조기기 전달 체계 개편이 필요하다고 인식하고 있었다. 이러한 결과를 중심으로 장애인근로자의 작업 보조공학기기 지원 및 고용유지를 촉진할 수 있는 대안과 관련된 제언을 논의하였다.

온라인 외국어 교육 콘텐츠의 웹 아이덴티티 적용에 따른 학습동기유발 연구

김미정,황정혜 디자인융복합학회 2006 디자인융복합연구 Vol.5 No.1

본 연구에서는 온라인 상에서 대학학위 과정 교육을 목적으로 제작된 외국어 콘텐츠의 웹 아이덴티티 규명의 필요성과 규명된 웹 아이덴티티와 학습동기유발간의 상관관계를 연구하는데 중점을 둔다. 본 연구에서 채택된 외국어 교육 콘텐츠는 타 교육 분야보다 각 민족 언어의 아이덴티티가 시각적으로 재현되는 방식이 다양하다는 접에서 연구대상으로 부각되었다. 온 연구는 기존에 제시된 바 있는 웹 아이덴티티 분석 기준에서 출발하여 온라인 교육 콘텐츠 측면에서 이를 적용 및 재해석하고, 온라인 교육 콘텐츠의 웹 아이덴티티 기준을 추가하였다. 따라서, 본 연구는 4 년제 학사 학위를 수여하는 국내 O 사이버대학교의 외국어 교육 콘텐츠 (영어, 일어, 중국어)의 사례를 웹 아이덴티티를 구현하는 세부 요소 ‘시각디자인측면’, ‘사운드측면’, ‘인터페이스측면’ 에 맞추어 분석을 시도하였다. 또한 웹 아이덴티티가 적용된 각 외국어 교육 콘텐츠의 교육 효과 획득을 위한 학습동기유발 효과와의 상관관계를 알기 위하여 웹 아이덴티티가 적용, 제작된 외국어 교육 콘텐츠와 웹 아이덴티티가 적용되지 않은 채 제작된 외국어 교육 콘텐츠 간의 주의력, 관련성, 자신감, 만즉감 등 학습동기유발 효과를 비교하는 설문 조사를 진행하였다. 이를 통해 온라인 외국어 교육 콘텐츠에 있어서 웹 아이덴티티의 개발과 적용이 외국어 교육 효과를 높이는 학습동기유발에 유의미한 역할을 한다는 것이 확인되었다. This study is focused on studying the need for examination of web identity of foreign language contents made for the purpose of on-line education in Cyber University and correlation between web identity and learning motivation. The foreign language contents of this study are concerned as research subject because they have more various ways to express the identity of each national language visually than other subjects. On the base of existing web identity analysis standard, application and reinterpretation in the on-line education contents aspect is proceeded and web identity standard of on-line education contents is added. This study is analyzed foreign language education contents (English, Japanese and Chinese) for a bachelor`s degree of domestic O cyber university in the aspect of ’visual design’, ’sound’ and ’interface``. Also, the questionnaire is proceeded to survey the correlation between embodiment of web identity in foreign language education contents and effect of learning motivation. The questionnaire is composed with foreign language education contents which is applied web identity and which is not, to compare the difference of motivation factors-Attention, Relevance, Confidence and Satisfaction. As the result, it is confirmed that applications of web identity in on-line foreign language education contents make influence on learning motivation to increase efficiency of education.