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차용준,박태홍 國立昌原大學校 基礎科學硏究所 1993 基礎科學硏究所論文集 Vol.4 No.-
As one of studies of rice bran, fatty acid composition in rice bran oil was experimented for the purpose of developing rice bran based snack. The lipid content of rice bran was 15.71% by wet basis, which were composed of 12.62% of nonploar as a neutral lipid and 3.09% of polarlipid as glycolipid and phospholipid. The ratios of neutral, glicoand phospholipid in total lipid were 80.36: 17.86: 1.78%, respectively. Total 21 fatty acids, such as 12 of saturated fatty acids, 4 of mono-unsaturated fatty acids and 5 of poly-unsaturated fatty acids were detected in rice bran lipid. The major fatty acids in total lipid of rice bran were oleic, linoleic and palmitic acids. The fatty acid composition of neutral lipid was similar to that of total lipid. The content of palmitic acid were 21.66% in glycolipid and 33.05% in phospholipid, respectively and also was higher than that in neutral lipid.