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하루 콩단백질 25g 섭취를 위한 메뉴작성 및 영양성분 분석
한재숙,김정애,서봉순,이연정,서향순,조연숙,한경필,이신정,오옥희,우경자,조은자,구성자,김수진,李承彦,南出隆久 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.2
The purpose of this study was to develop menus for daily intake of 25g soybean protein and to analyse nutrients of these foods. Analytical values were compared to the theoretical one using the food composition table and recommended dietary allowances for Koreans (7th revision). The results are as follows. 1. Soybean curd residue stew, Soybean curd, Kimchi saute, and hard boiled soybean and lotus root were selected for the menu for January, of which the content of soy bean protein(SBP) was 33.1g, soybean stew, soybean curd and soybean sprout saute, and Italian deep fried soybean curd were for February, of which the content of SBP was 35.0g. The content of SBP in soybean paste soup with soybean curd, fried soybean curd and fried soybean curd roll, the menu for March, was 24.9g. That of April were soybean curd gratin with soymilk, soybean curd and ham with garlic dressing and the content of SBP was 26.3g. That of May were soybean porridge, soybean flour cake with honey (Dasik), soybean sprout soup and the content of SBP was 26.7g. That of June were soymilk, pan-fried soybean curd, steamed soybean curd with chicken and the content of SBP was 28.4g. That of July were noodle with soymilk, mapatofu, soybean curd salad and the content of SBP was 24.7g. That of August were soybean sprout with mustard dressing, Tossed green pepper with raw soybean flour, Tofu and Kimchi stew, soybean curd steak and the content of SBP was 26.2g. That of September were Chinese cabbage soup with raw soybean flour, sweet and sour tofu and the content of SBP was 23.2g. That of Oct. were Fermented soybean stew, soybean pan cake and the content of SBP was 24.3g. That of November were not-pressed soybean curd casserole, pan-fried mashed soybean curd with egg, stir frying deep-fried soybean curd with vegetables and the content of SBP was 22.4g. That of December were soybean curd and mushroom casserole, fried soybean curd and vegetables, hard boiled soybean curd and the content of SBP was 28.9g. 2. The ratio of the analytical value over theoretical value (A/B%) of one serving in kcal, carbohydrate, protein, fat, ash and dietary fiber were 57.7~107.7%, 42.9~131.9%, 79.2~118.3%, 54.5~100%, 40.7~80.8% and 42.1~113.2%, respectively. 3. The ratio of A/B% of one serving in Ca, K, Na, P and Fe were 44.1~93.6%, 59.0~153.1%, 53.1~117.7% 64.6%~138.8 and 33.8~77.3%, respectively. That in Fe was the lowest among minerals. 4. The ratio of analytical value over Korean R.D.A(A/C%) in Ca was relatively higher (22.0~85.9%) than that in kcal(18~63%). 5. The ratio of A/C% in Fe was 25.1~64.3% and lower than that in Ca and protein in general.
외과계 집중치료실에서 입원한 환자에서 APACHE II score의 의의
이영재,이영준,박순태,하우송,정민화,권수인,조영현,권진용,최상경,손신 대한외상학회 1997 大韓外傷學會誌 Vol.10 No.1
This study attempts to evaluate the prognostic value of the APACHE II scoring system in patients of surgical intensive care unit(SICU) and to examine its usefullness in stratifying these patients according to their surgical risk and as a potential aid in making rational and objective treatment decision. The records of 161 patients admitted to the Department of Surgery, Gyeong-Sang National University Hospital between Jan. 1991 and Dec. l995 were reviewed. 1) Of a total of 161 patients, 87 were male, 74 were female, and male to female ratio was 1.71: 1. 2) This group was seen most commonly in the age group of 55-64 which occupied 30.3% of entire group. 3) The distribution of patients according to the etiology were 74 patients(46%) in trauma, 61 patients(37%) iin postop-complication, 26 patients(9%) in others. 4) The distribution of patients according to the APACHE II scores was 9 to 29 point in adm. Day and the most patients was located between 10 and 14 of 62 patient(39%). 5) The length of hospitalization was 9 days in survived patients and 8 days in non-survived patients. The length of hospitalization of 77% of patients in this study was below 10 days. 6) The death rate was 45.45%(73 patient), this patients according to APACHE II scores was 13 to 29, median 19.2 in adm. Day, the most patients was located 20 to 24(20%). Non of the survived patients had the APACHE II score of above 20 points, but all recovered patients were below 13 points. 7) The median APACHE II score in survived patients was 10.52 point at adm. Day and 6.55 point at 5 days after admission. And non-survived patients was 20.25 point at adm. Day and 30.48 point 5 days after admission(p$lt;0.001). 8) Among the patients with low APACHE II score (below 14 points), there was no mortality. But, there was mortality with APACHE II score of above l5 points. We conclude that APACHE II scoring system is useful in measuring the severity of acute disease and predicting the outcome.
Acyclic Diterpenoids from the Leaves of Capsicum annuum
Jin-Gyeong Cho,이대영,Jae-Woong Lee,Do-Gyeong Lee,이윤형,김세영,김성훈,백남인 한국응용생명화학회 2009 Journal of Applied Biological Chemistry (J. Appl. Vol.52 No.2
The leaves of Capsicum annuum L. were extracted with 80% aqueous MeOH, and the concentratedextract was partitioned successively with EtOAc, n-BuOH, and H2O. Three acyclic diterpenoids were isolated from the EtOAc fraction through repeated silica gel column chromatography. The physico-chemical and spectroscopic analyses including NMR, EI-MS, and IR indicated that the three compounds correspond to α-tocopherol (1), phytol (2), and vitamin E quinone (3). This is the first time these compounds have been isolated from the leaves of C. annuum.
Cho, Jin-Gyeong,Lee, Min-Kyung,Lee, Jae-Woong,Park, Hee-Jung,Lee, Dae-Young,Lee, Youn-Hyung,Yang, Deok-Chun,Baek, Nam-In The Korean Society of Ginseng 2010 Journal of Ginseng Research Vol.34 No.2
The fresh ginseng roots were extracted with aqueous methanol, and the obtained extracts were partitioned using ethyl acetate, n-butanol, and water, successively. The repeated silica gel and octadecyl silica gel column chromatogaraphy for n-butanol fraction afforded four diol ginseng saponins, ginsenosides $Rb_1$, $Rb_2$, $R_c$, and Rd. The physicochemical, spectroscopic, and chromatographic characteristics of these ginsenosides were measured and compared with those reported in the literature. Some of the peak assignments in previously published $^1H$- and $^{13}C$-nuclear magnetic resonance (NMR) spectra were inaccurate. This study employed two-dimensional NMR experiments, including $^1H-^1H$ correlation spectroscopy, heteronuclear single quantum correlation, and heteronuclear multiple bond connectivity, to determine exact peak assignments.
Acyclic Diterpenoids from the Leaves of Capsicum annuum
Cho, Jin-Gyeong,Lee, Dae-Young,Lee, Jae-Woong,Lee, Do-Gyeong,Lee, Youn-Hyung,Kim, Se-Young,Kim, Sung-Hoon,Baek, Nam-In The Korean Society for Applied Biological Chemistr 2009 Applied Biological Chemistry (Appl Biol Chem) Vol.52 No.2
The leaves of Capsicum annuum L. were extracted with 80% aqueous MeOH, and the concentrated extract was partitioned successively with EtOAc, n-BuOH, and $H_2O$. Three acyclic diterpenoids were isolated from the EtOAc fraction through repeated silica gel column chromatography. The physico-chemical and spectroscopic analyses including NMR, EI-MS, and IR indicated that the three compounds correspond to ${\alpha}$-tocopherol (1), phytol (2), and vitamin E quinone (3). This is the first time these compounds have been isolated from the leaves of C. annuum.
Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC
Cho, Jin-Gyeong,Park, Hee-Jung,Huh, Gyu-Won,Lee, Seung Su,Bang, Myun-Ho,Choi, Kyoung-Sook,Oh, Chang-Hwan,Ko, Sung-Kwon,Cho, Soo-Yeul,Chai, Kap-Yong,Kim, Jin-Ho,Baek, Nam-In Springer-Verlag 2014 Food Science and Biotechnology Vol.23 No.6
Jin-Gyeong Cho,Seo-Ji In,Ye-Jin Jung,Byeong-Ju Cha,Dae-Young Lee,Yong-Bum Kim,Myeonghun Yeom,백남인 고려인삼학회 2014 Journal of Ginseng Research Vol.38 No.2
Ginseng roots were extracted with aqueous methanol, and extracts were suspended in water andextracted successively with ethyl acetate and n-butanol. Column chromatography using the n-butanolfraction yielded four purified triol ginseng saponins: the ginsenosides Re, Rf, Rg2, and 20-gluco-Rf. Thephysicochemical, spectroscopic, and chromatographic characteristics of the ginsenosides were measuredand compared with reports from the literature. For spectroscopic analysis, two-dimensional nuclearmagnetic resonance (NMR) methods such as 1H-1H correlation spectroscopy, nuclear Overhauser effectspectroscopy, heteronuclear single quantum correlation, and heteronuclear multiple bond connectivitywere employed to identify exact peak assignments. Some peak assignments for previously published 1Hand13C-NMR spectra were found to be inaccurate. This study reports the complete NMR assignment of20-gluco-Rf for the first time.
Cho, Jin-Gyeong,In, Seo-Ji,Jung, Ye-Jin,Cha, Byeong-Ju,Lee, Dae-Young,Kim, Yong-Bum,Yeom, Myeonghun,Baek, Nam-In The Korean Society of Ginseng 2014 Journal of Ginseng Research Vol.38 No.2
Ginseng roots were extracted with aqueous methanol, and extracts were suspended in water and extracted successively with ethyl acetate and n-butanol. Column chromatography using the n-butanol fraction yielded four purified triol ginseng saponins: the ginsenosides Re, Rf, Rg2, and 20-gluco-Rf. The physicochemical, spectroscopic, and chromatographic characteristics of the ginsenosides were measured and compared with reports from the literature. For spectroscopic analysis, two-dimensional nuclear magnetic resonance (NMR) methods such as $^1H$-$^1H$ correlation spectroscopy, nuclear Overhauser effect spectroscopy, heteronuclear single quantum correlation, and heteronuclear multiple bond connectivity were employed to identify exact peak assignments. Some peak assignments for previously published $^1H$-and $^{13}C$-NMR spectra were found to be inaccurate. This study reports the complete NMR assignment of 20-gluco-Rf for the first time.