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고내열 Polyester-imide Resin의 합성 및 열적 성질
박이순,하기룡,도정회 경북대학교 산업기술연구소 1993 産業技術硏究誌 Vol.21 No.-
Methylene dianiline(MDA)와 trimellitic anhydride (TMA)를 반응시켜 diacid diimide (DID)를 합성하고 이를 과량의 ethyleneglycol과 반응시켜 bishydroxyethylbisimide(BHEI) 중간체를 합성하였다. 다음 dimethylterephthalate와 ethyleneglycol를 에스테르 교환 반응시켜 bishydroxyethyl terephthalate(BHET)중간체를 합성하였고 이를 BHEI와 280℃, 감압(1~3 ㎜Hg)의 용융상태에서 축합 중합하여 polyester-imide를 얻었으며 GPC 및 ^1H-NMR로 분자량 및 공중합체 조성을 구하였다. 생성된 공중합체는 imide단위가 2-10 mole% 함유됨에 따라 PET단독중합체(T_g=78.9℃)보다 내열성(공중합체 T_g=81.9-91.6℃) 이 증가됨을 확인하였다. Methylene dianiline(MDA) was reacted with trimellitic anhydride(TMA) to give diacid diimide(DID) and then DID was reacted with excess of etyleneglycol to give bishydroxyethylbisimide(BHEI) intermediate. Dimethylterephthlate was reacted with ethyleneglycol by ester interchange reaction to give bishydroxyethylterephthalate(BHET) intermediate. BHET and BHEI was cocondensed in the melt state at 280℃ under reduced pressure (1~3 ㎜Hg) to give polyester-imide type copolymer. The molecular weight and composition of copolymer was determined by GPC and ^1H-NMR. The resulting copolymer showed increased thermal stability (T_g=81.9-91.6℃ with imide unite content of 2-10 ㏖%) compared to homopolymer (PET, T_g=78.9℃).
서병관,류성룡,이송실,허정은,백용현,이재동,최도영,조윤제,김남재,박동석 WHO COLLABORATING CENTRE FOR TRADITIONAL MEDICINE 2004 東西醫學硏究所 論文集 Vol.2004 No.-
Objective : The aim of this study was to review systemically clinical trials on the effectiveness and safety of herbal medicines in the treatment of osteoarthritis. Methods : Computerized literature searches were carried out on seven electronic databases, and hand-searching on some chinese medical journals in library of Kyung Hee Medical Center. Trial data were extracted in a standardized, predefined manner and assessed independently. Results : 1. Thirty reports of clinical trials and two reports of meta-analyses concerning herbal medicine were collected and reviewed Among these reports three medical herbs were applied as topical medicine and others as internal medicine. 2. The western studies established NSAIDs or placebo as their control group. Five chinese reports established formulated herb pill(Ruanshnagshenjin pill) as their control group and Six did not establish a control group at all. 3. ACR was the most highly used diagnostic criteria in the western studies while the Chinese used their official criteria established by their government or the criteria of their text books. 4. 20 reports chose the Lequesne functional index, SHAQ, WOMAC OA index, AIMS, and their own unique scoring system as the criteria of analysing the effect. Others chose clinical symptoms, articular functions, and lab finding as their criteria. 5. 7 single herbs and 19 formulated herbs were studied. Among the formulated herbs, Achyranthes japonica was studied in 10 of the studies and Angelica gigantis Radix in 8, making them the most often studied herbs among the studies.
Jeong-Ryong Do,Ki-Ju Kim,Hyun-Ku Kim,Young-Myoung Kim,Yeung-Beom Park,Yang-Bong Lee,Seon-Bong Kim 한국식품과학회 2007 Food Science and Biotechnology Vol.16 No.4
This study was carried out to investigate an optimum condition for the high angiotensin-I converting enzyme (ACE) inhibitory activity and the yield on enzyme concentration, casein concentration, and hydrolysis time. The optimum condition was performed by response surface methodology for acquirement of casein hydrolysate of milk which shows high ACE inhibitory activity. Among 8 tested enzymes, Protamex showed the highest activation degree with 77.03 unit/g from casein. Their hydrolysis degrees of flovourzyme 500MG, protamex, mixture from 1% casein were 85.5, 88.5, and 93.5%, respectively. The ranges of enzyme concentration (0.25-1.25%), casein concentration (2.5-12.5%), and hydrolysis time (20-100 min) as 3 independent variables through preliminary experiments of the yield of casein hydrolysate and ACE inhibitory activity, and it shows optimum response surface at a saddle point. It shows enzyme concentration (0.64%), casein concentration (8.38%), and hydrolysis time (55.81 min) in the yield aspect and showed the highest activity at enzyme concentration (0.86%), casein concentration (5.97%), and hydrolysis time (63.86 min) in ACE inhibitory aspect. The R2 value of a fitted optimum formula on the hydrolysis yield was 0.9751 as the significant level of 1%. The R2 value of a fitted optimum formula on ACE inhibitory activity is 0.8398, and the significance is recognized in the range of 5%.
Do, Jeong-Ryong,Back, Su-Yeon,Lim, Sang-Dong,Kim, Hyun-Ku,Sung, Ki-Seung,Han, Chan-Kyu Korean Society for Food Science of Animal Resource 2010 한국축산식품학회지 Vol.30 No.4
The effects of casein hydrolysate on blood pressure (BP) and serum lipid profiles were investigated in spontaneously hypertensive rats (SHR). Twenty-four 6-wk old male SHRs were assigned to 3 groups in a completely randomized design. Experimental groups were as follow: control, market milk group (MLG) and casein hydrolysate group (CHG). Reference blood pressure (RBP) showed average $198.94{\pm}1.46mmHg$. Blood pressure (BP) of CHG reduced 24 mmHg after 2 wk of treatment, but these increased after 3 wk. BP of CHG was significantly lower than BP of Control in experimental time (p<0.05). Serum lipid profiles were not differ significantly among groups (p<0.05). These data suggest that casein hydrolysate may beneficially improvement of blood pressure level in SHR.
Jeong Ryong Do,Su Yeon Back,Sang Dong Lim,Hyun Ku Kim,Ki Seung Sung,Chan Kyu Han 한국축산식품학회 2010 한국축산식품학회지 Vol.30 No.4
The effects of casein hydrolysate on blood pressure (BP) and serum lipid profiles were investigated in spontaneously hypertensive rats (SHR). Twenty-four 6-wk old male SHRs were assigned to 3 groups in a completely randomized design. Experimental groups were as follow: control, market milk group (MLG) and casein hydrolysate group (CHG). Reference blood pressure (RBP) showed average 198.94±1.46 mmHg. Blood pressure (BP) of CHG reduced 24 mmHg after 2 wk of treatment, but these increased after 3 wk. BP of CHG was significantly lower than BP of Control in experimental time (p