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자원 제약 조건이 공기-비용 교환 문제에 미치는 영향 분석
홍성준,류한국,유정호,이현수 대한건축학회 2004 대한건축학회 학술발표대회 논문집 - 계획계/구조계 Vol.24 No.1
It has been generally accepted that cost and time are in reverse proportion. But, due to the resource constraints such as resource capacity, resource availability, resource continuity and resource level, time and cost could have unfixed relation and time-cost trade-off curves could take various forms. This study proposes the labor-related constraints affecting the time-cost trade-off problems and analyzes the effects.
RUSLE 방법을 이용한 만대천 유역의 토사유출량 산정
최한규,박수진,국성표 江原大學校 産業技術硏究所 2010 産業技術硏究 Vol.30 No.B
This study was intended to estimate the soil runoff at the basin of Mandaechun where the measure needs to be taken to deal with the increasing muddy water resulting from soil runoff during wet season and torrential rain at the high reaches of the Soyang lake where highland vegetables are cultivated and soil replacement for improvement is carried out every two to three years. The study was carried out in such a way of identifying the topographic factors using geographical spatial data from Water Management Information System (WAMIS) and ARC-VIEW program and estimating the soil runoff by rainfall frequency using Revised Universal Soil Loss Equation (RUSLE), and furthermore, evaluating the soil runoff contribution at the basin of Mandaechun based on estimate of the soil runoff by section.
김성호(Seong Ho Kim),강복희(Bok Hee Kang),노상균(Sang Gyun Noh),김종국(Jong Guk Kim),이상한(Sang Han Lee),이진만(Jin Man Lee) 한국생명과학회 2008 생명과학회지 Vol.18 No.4
인삼의 다양한 식품소재개발을 위하여 반응표면분석법을 이용한 홍삼주의 최적발효조건을 모니터링하였다. 중심합성 계획법에 의하여 독립변수로서 발효온도, 발효기간 및 초기 pH를 설정하여 종속변수 홍삼주의 이화학적 특성과 유효성분에 대한 영향을 조사하였다. 홍삼주의 알코올 함량과 총당함량은 발효온도와 발효기간에 영향을 많이 받고 있는 것으로 나타났으며, 조사포닌 함량은 발효기간에 많은 영향을 받고 있는 것으로 나타났다. 발효 후의 pH는 초기 pH에 많은 영향을 받고 있는 것으로 나타났다. 홍삼주의 유효성분인 Ginsenoside 함량을 조사한 결과 주로 발효온도보다는 발효기간 및 초기 pH에 의해 영향을 받고 있는 것으로 조사되었으며, 발효기간이 길고 초기 pH가 높을수록 함량이 증가하는 것으로 나타났다. 홍삼주의 이화학적 특성과 유효성분 함량에 대하여 superimposed counter map으로 최적 조건을 예측한 결과 발효온도 21~27℃, 발효기간은 15~20일, 초기 pH의 경우 4.6~5.2로 각각 예측되었다. Response surface methodology was used to monitor the optimization of fermentation conditions for red ginseng wine. A central composite design was applied to investigate the effects of independent variables, fermentation temperature (X₁), fermentation time (X₂) and initial pH (X₃) on dependent variables, physicochemical characteristics and effective ingredients. Alcohol and total sugar content were significantly affected both by fermentation temperature and time. Crude saponin content was greatly affected by fermentation time, and pH was significantly affected by initial pH. Fermentation time and initial pH had a greater effect on ginsenoside content than fermentation temperature. Ginsenoside content increased along with fermentation time and initial pH. We elicited a regression formula for each variable, and superimposed the total optimum points of fermentation conditions for physicochemical characteristics and the effective constituents. The predicted values at the optimum fermentation conditions were at 21~27℃ for 15~20 day in initial pH 4.6~5.2.
금강 수계 백제보에서 어류의 종 특성 평가 및 생태평가모델 적용
문성대 ( Seong Dae Moon ),한정호 ( Jeong Ho Han ),안광국 ( Kwang Guk An ) 한국환경과학회 2015 한국환경과학회지 Vol.24 No.6
The objectives of study were to evaluate fish species compositions of trophic guilds and tolerance guilds and apply ecological fish assessment (EFA) models to Bekjae Weir, Keum-River Watershed. The EFA models were Stream Index ofBiological Integrity (SIBI) used frequently for running water and Lentic Ecosystem Health Assessment (LEHA) used for assessments of stagnant water. The region of Bekjae Weir as a "four major river project" was originally a lotic ecosystem before the weir construction (2010, BWC) but became more like lentic-lotic hybrid system after the construction (2011, AWC). In the analysis of species composition and ecological bioindicator (fish), fish species with a preference of running water showed significant decreases (p < 0.05), whereas the species with a preference of stagnant water showed significant increases (p < 0.05). After the weir construction, relative abundances of tolerant species increased, and the proportion of insectivores decreased. This phenomenon indicated the changes of biotic compositions in the system by the weir construction. Applications of SIBI and LEHA models to the system showed that the two model values decreased at the same time after the weir construction (AWC), and the region became more like lentic-lotic hybrid system, indicating the degradation of ecosystem health. The model values of SIBI were 19 and 16, respectively, in the BWC and AWC, and the health conditions were both "C-rank". In the mean time, the LEHA model analysis showed that the values was 28 in the BWC and 24 in the AWC, thus the health was turned to be "B-Rank" in the BWC and "C-Rank" in the AWC. indicating a degradation of ecological heath after the weir construction.