무지증 환자의 마취 경험 : 증례 보고

허인영,이정락,임여정,임정길,양홍석 대한정맥마취학회 2001 정맥마취 Vol.5 No.3

Patients with limb abnormalites may present challenges for anesthesiologist because of difficulty with venous acess, placement of standard monitors. Amelia, defined as the complete absence of a limb, is generally thought to be sporadic anomaly. It can present as an isolated defect or associated malformations. Teratogens such as thalidomide and alcohol, vascular compromise by amniotic band, matemal diabetes have been reported to cause this severe limb deficiency. It is important for physicians to develop stratiegies for the care of these patients as they mature and require medical attention. The following case report describes the anesthetic management of a patient with tetra-amelia requiring posterior correction of thoracic scoliosis.

성능중심의 사회기반시설 유지관리체계 연구 : 비탈면분야

허인영,이종건,Heo, In-Yeong,Lee, Jong-Geon 한국지반공학회 2017 지반 : 한국지반공학회지 Vol.33 No.6

베르테르 효과의 영향; 의도적 일산화탄소 중독의 증가

허인영,최상천,이정아,안정환,민영기,정윤석,조준필,김진숙,Heo, In-Young,Choi, Sang-Cheon,Lee, Chung-Ah,Ahn, Jung-Hwan,Min, Young-Gi,Jung, Yoon-Seok,Cho, Joon-Pil,Kim, Jin-Sook 대한임상독성학회 2009 대한임상독성학회지 Vol.7 No.2

Purpose: Suicide attempts are known to be influenced by mass media reports. The purpose of this study was to evaluate the effects of mass media reporting celebrity suicides on an increase of intentional carbon monoxide (CO) poisoning and suicide attempts. Methods: We retrospectively reviewed the medical records of the consecutive patients who presented with suicide attempts to the Emergency Department of Ajou University Hospital during a 24 month period. We obtained the demographic data, any past history of suicide attempt and the methods of suicide attempts from the medical records of the suicide attempters. Time series analysis was conducted for evaluating the influence of mass media reporting of celebrity suicide on the suicide rates. Results: We finally enrolled 770 patients during the study period. The total number of suicide attempts by CO poisoning was 18 and the average number of suicide attempts by CO was $0.33{\pm}0.73$ per week. All of the suicide attempts by CO poisoning occurred after a celebrity committed suicide using CO from burning charcoal. Conclusion: This study showed that celebrity suicide by CO poisoning resulted in the Werther effect, which made the rate of intended CO poisoning increase, and the study provided further evidence for the need to actively restrain mass media reporting of suicide to decrease the Werther effect.

서울시 강북구 주민의 메뉴패턴에 관한 연구(II) -성별, 연령, 위험요인 중심으로-

허인영,문현경 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.5

The purpose of this study was to fad the specific character of menu patterns by sex, age and health risk of subjects for the basic data of a nutrition education program. The dietary intake of the subjects was investigated by the 24-hour recall method. Subjects consisted of male 94, female 394, total 488. To analyze patterns, dishes were classified into major staple foods ; kimchi, soup and side dishes and also classified into 24 categories by the cooking method. For the men, a frequently served pattern was cooked rice + soup + kimchi. For the women, the pattern was also cooked rice + soup + kimchi. For the 20-49 year olds and the 50-64 year olds, frequently served patterns were cooked rice + soup + kimchi > noodle + kimchi. For the 65-74 year olds, those patterns were cooked rice + stew > cooked rice + kimchi. For the normal group and the risk group, the frequently served pattern was cooked rice + soup + kimchi. The most used menu pattern by the number of dishes was cooked rice + soup + kimchi in the male, female, normal group and risk group. For the 20-49 year olds, the pattern was cooked rice + soup + kimchi and noodle + kimchi. For the 50-64 year olds, it was cooked rice + soup + kimchi. For the 65-74 years old, it was cooked rice + stew. The result of analyzing patterns for the most used main staple food was cooked rice in all groups. The results of analyzing patterns, with those considered basic food, cooked rice, soup and stew, showed that frequently served patterns were cooked rice + soup > cooked rice > cooked rice + stew in all groups. With these results, we can summarize that the menu patterns of people in Kangbukgu was the younger, the more non-traditional. Also, the normal group had more various patterns than those of the risk group. Thus, we need further research about menu patterns to provide adequate nutrition education.

서울시 강북구 주민의 메뉴패턴에 관한 연구(I) -전체 메뉴패턴과 끼니별 메뉴패턴 중심으로-

허인영,문현경 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.4

The purpose of this study is to suggest the menu patters of people in Kangbukgu for the basic data of the nutrition education program in its health center. The dietary intake was investigated by the 24-hour recall method for 488 subjects. To analyze patterns, dishes were classified into major staple food, kimchi, soup and side dishes and also classified into 24 categories by cooking method. Patterns by the kind of dishes for the subjects were cooked rice + soup + kimchi 〉noodle + kimchi > cooked rice + kimchi in the order of frequency of use. Patterns for breakfast were, cooked rice + soup + kimchi > coated rice + soup + two dishes of kimchi. For lunch, patterns were, noodle + kimchi > footed rice + kimchi = cooked rice + soup + kimchi. For dinner, patterns were, cooked rice + soup + kimchi = cooked rice + kimchi > noodle + kimchi. Results of analyzing by the number of dishes, were cooked rice + soup + kimchi + one side dish 〉cooked rice + soup + kimchi + two side dishes. It was significantly different by meal(p<0.01). The results of analyzing patterns for the main staple foods were cooked rice〉noodle > bread in that order. It was significantly different by meal(p<0.01). The results of analyzing patterns, with those considered basic food, cooked rice, soup and stew, were cooked rice + soup > cooked rice > cooked rice + stew. It was significantly different by meal(p < 0.01). With these results, the menu patterns of people in Kangbukgu were different by meal. The main dish was mostly cooked rice and the menu has the traditional menu patters, composed of cooked rice, soup and kimchi.

강북구민들의 메뉴패턴에 관한 연구

허인영,문현경 대한지역사회영양학회 2000 대한지역사회영양학회지 Vol.5 No.4

간-신 동시이식의 마취경험

허인영,조인숙,황규삼,최규택 대한마취통증의학회 2002 Korean Journal of Anesthesiology Vol.42 No.3

=Anesthesia for Synchronous Liver-Kidney TransplantationTwo cases report In Young Huh, M.D., In Sook Cho, M.D., Kyu Sam Hwang, M.D.and Kyu Taek Choi, M.D.

서울시 강북구 주민의 메뉴패턴에 관한 연구 (Ⅱ) - 성별, 연령, 위험요인 중심으로 - ( A Study on the Menu Patterns of Residents in Kangbukgu (Ⅱ) - Compared by the Sex, Age and Health Risk - )

허인영,문현경 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.5

다선일미 사상이 다도교육에 주는 시사점 : 생태교육과의 관련을 중심으로

허인영,최승현,서범종 부산대학교 교육발전연구소 2022 교육혁신연구 Vol.32 No.4

Purpose: The spirit of ‘Hwa(和)·Gyeong(敬)·Cheong(淸)·Jeok(寂)’ contained in the idea of ​​Daseon-ilmi reminds us of the direction of tea ceremony education. Method: This study related the key concepts contained in tea ceremony education to the implications for ecological education. To Seon Master Choeui, Daseon is one, which means that tea and Zen are the same, and tea is both Zen and Dao, and tea ceremony is Zen practice. In the 7th song of 『Dongda Song』, the spirit of one-yeom-siljin (一染失眞) is worthy of being used as the basis for ecological education. The tea ceremony, based on the idea of ​​one mind law realm (一心法界) that the human mind and the object of all things are not two, but completely one, is based on the true fragrance, true color, and true beauty. Results: To understand and solve events such as global warming, pandemics, torrential rains, typhoons, tidal waves, and submergence by making people realize that people can lose their original sense of purity through delusion, just as they have a true taste but lose their true nature once they are polluted. Ecological education is required. Conclusion: A serious warning that the civilization and technology accumulated by the entire human race could lead to the extinction of the entire earth is contained in the spirit of Choui Seonsa’s “Harmony, Gyeong, Cheong, and Jeok.” As such, the spirit of Daseonilmi awakens the spirit of ecology beyond the human scale and the educational value of cultural ecology based on it. 연구목적: 다선일미 사상에 담긴 ‘화(和)‧경(敬)‧청(淸)‧적(寂)’ 정신은 다도교육의 방향을 일깨워준다. 본 연구는 다도교육에 담긴 핵심 개념들을 생태교육에 주는 시사점과 관련지어 보았다. 연구방법: 초의선사에게 다선일여(茶禪一如), 다선일체(茶禪一體)란 차와 선은 같다는 뜻으로 차가 곧 선이자 도이며 다도가 선 수행이다. 『동다송』제7송에서 일염실진(一染失眞) 정신은 생태교육의 바탕으로 삼을 만하다. 연구결과: 색심불이로 인간의 마음과 만물의 대상이 둘이 아니고(色心不二), 온전히 하나라는 일심법계(一心法界)의 사상을 기반에 둔 다도는 진향, 진색, 진미(眞香, 眞色, 眞味)를 가지지만 일단 오염되면 그 진성을 잃는 것처럼 사람도 망상으로 본래의 청정심을 잃을 수 있음을 깨닫게 해줌으로써 온난화, 팬데믹, 집중호우, 태풍, 해일, 수몰 같은 사건을 이해하고 해결하기 위해 생태교육이 요청됨을 알게 해준다. 인류 전체가 쌓아온 문명과 기술이 지구 전체의 절멸로 치달을 수 있다는 심각한 경고가 초의선사의 ‘화(和)‧경(敬)‧청(淸)‧적(寂)’ 정신 속에 들어있는 것이다. 논의 및 결론: 이처럼 다선일미 정신은 인간적 척도를 벗어난 생태주의 정신과 그에 입각한 문화생태학의 교육적 가치를 일깨우고 있다.

‘다치다’의 다의성과 의미 변화

허인영,전은경 국어사학회 2019 국어사연구 Vol.0 No.28

본래 ‘다티다’는 주로 ‘건드리다’와 ‘부딪치다’의 뜻으로 쓰였다. 17세기 이후 ‘부딪치다’의 뜻이 환유적으로 확장되어 ‘부딪쳐서 신체에 상처를 입다’의 뜻으로도 쓰이게 되었다. ‘건드리다’의 뜻도 살아남았으나 주로 부정적인 맥락에서 쓰이게 되었다. 20세기 들어 중부와 남부 방언에서 ‘다치다’의 주된 의미는 ‘부딪치다’의 함의가 없는 ‘신체에 상처를 입다’로 굳어졌다. 한편 북부 방언에서 ‘다치다’의 주된 의미는 부정적인 의미 운율과 함께 ‘건드리다’로 굳어졌다. ‘다치다’는 이러한 통시적 의미 변화를 거쳐 표준한국어에서 주로 ‘신체에 상처를 입다’, 나아가 ‘마음이 상하다’, ‘재산이 손상되다’의 뜻으로도 쓰이게 되었다. 연변조선어에서는 ‘(손해가 되게) 건드리다’, ‘만지다’, 은유적으로 확장되어 ‘일에 관계하다’, ‘글을 고치다’의 뜻으로도 쓰이게 되어 상이한 다의 관계를 갖게 되었다. The verb datida originally meant ‘to touch’, ‘to hit’. After the 17th century, the sense ‘to hit’ was extended metonymically to mean ‘to be injured by hit’. The sense ‘to touch’ also survived but became to use in negative context. By the early 20th century, the sense ‘to be injured’ was confirmed its position as the primary sense in the central and southern dialects. On the other side, the sense ‘to touch’ was still primary and used with negative semantic prosody in the northern dialect. Through these diachronic semantic changes, the verb dachida means mainly ‘to be injured’ in Standard Korean while it means ‘to touch (negative)’ or extended metaphorically to mean ‘to involve’ in Yanbian Korean so that they show different polysemies.