개에 의한 안면부 교상 환자에서의 중앙이마피판을 이용한 위·아래눈꺼풀 동시 재건술의 1예

추지희,손준혁,Ji Hee Chu,Jun Hyuk Son 대한안과학회 2012 대한안과학회지 Vol.53 No.4

Purpose: While the principles of eyelid reconstruction are well established, the rapid choice of a method of upper and lower eyelid defect reconstruction is difficult. The authors present a successful case of simultaneous reconstruction of upper and lower eyelid defects with a modified paramedian forehead flap resulting from a dog bite. Case summary: The authors report a case of a 77-year-old woman with total hyphema and extensive skin defects involving the forehead, cheek, and upper and lower eyelid resulting from a dog bite. The wound on the left periorbital area was treated with microimplantation and skin grafts from the left thigh and groin. In the weeks following, sequential failure of the flap and skin graft was observed, and exposed keratitis worsened, resulting in corneal perforation. Evisceration with hydroxyapatite implantation and paramedian forehead flap was performed. After 3 weeks, division of the pedicle, transverse division of the flap, and socket reconstruction were performed. Conclusions: Reconstruction of large, full thickness defects of both upper and lower eyelids with a paramedian forehead flap is associated with a good cosmetic outcome. Paramedian forehead flap should be considered as an effective choice for simultaneous upper and lower eyelid reconstruction. J Korean Ophthalmol Soc 2012;53(4):582-587

해리수직편위에 대한 단안 상직근후전술의 효과

추지희,김명미,Ji Hee Chu,Myung Mi Kim 대한안과학회 2013 대한안과학회지 Vol.54 No.1

Purpose: This study analyzed the outcome of unilateral superior rectus recession in patients with asymmetrical dissociated vertical deviation (DVD) in terms of effectiveness and influence on the fellow eye. Methods: Medical records of 40 patients (40 eyes) who had undergone unilateral superior rectus recession for the treatment of asymmetrical DVD were retrospectively reviewed from February 1993 to March 2009. The minimum follow-up period was 1 year after the operation. Results: The overall success rate in the operated eye was 97.5% at 12 months and 90% at the last follow-up. However, a DVD larger than 10 PD developed in the fellow eye in 20% (8) of the patients. In patients who preoperatively had DVD in their fellow eyes, 50% developed DVD postoperatively in their fellow eyes. In patients who preoperatively did not have DVD in their fellow eyes, 14.7% developed DVD postoperatively in their fellow eyes. Furthermore, the angle of the DVD in the fellow eye increased with the surgical dosage. Conclusions: Unilateral SR recession is effective in patients with asymmetrical DVD. However, a high incidence rate of DVD in the fellow eye should be considered, especially when preoperatively there is a small DVD in the fellow eye or a large DVD angle in the operated eye, whenever monocular superior rectus recession surgery is performed.

농수부산물 발효사료가 양돈에 미치는 경제적 효과 분석

추교문,김회윤,하지희,양정모,양보석,박철진,송영민 경상대학교 농업생명과학연구원 2012 농업생명과학연구 Vol.46 No.3

솔잎 토착미생물을 이용한 발효사료 급여가 돼지의 성장, 혈액성상, 도체형질 및 경제성에 미치는 영향

송영민,추교문,하지희,이현종,김삼철,김회윤 경상대학교 농업생명과학연구원 2011 농업생명과학연구 Vol.45 No.2

본 연구는 솔잎 토착미생물을 이용하여 제조된 발효사료 급여가 돼지의 성장, 혈액성상, 도체형질 및 경제성에 미치는 영향을 규명하고자 실시하였다. 평균 체중 75kg인 3원교잡종 (Landrance× Yorkshire×Duroc) 180두를 공시하여 돈방 당 15두씩 시험구당 3반복으로 실시하였다. 발효사료는 원료 사료와 미생물을 혼합 후 혐기적 상태로 10일간 발효시켰으며, 양돈용 사료에 0 (대조구, CON), 3 (T1), 5 (T2) 및 10% (T3)로 대체하여, 42일간 급여 후 도축하였다. 발효사료의 조단백질 함량은 발효 후가 발 효 전보다 높았지만 (p<0.05), 조섬유 함량과 pH는 낮았다 (p<0.05). 돼지의 혈중 Hemoglobin 함량은 T3구가 대조구에 비해 높았고 (p<0.05), Hematocrit 함량은 대조구와 T1구가 T2구와 T3구에 비해 높았 고 (p<0.05), Platelet 함량은 T1구가 T2구와 T3구에 비해 높았다 (p<0.05). 대조구의 혈중 total cholesterol, LDL-cholesterol 및 Triglycerides 함량은 발효사료를 대체한 모든 시험구에 비해 높았으나 (p<0.05), HDL-cholesterol 함량은 적었다 (p<0.05). 지육중량과 지육율은 T1구와 T3구가 대조구와 T2 구에 비해 높았으며 (p<0.05), 등지방 두께는 T1구와 T2구가 T3구에서 비해 낮았다 (p<0.05). 육 등급은 발효사료를 대체한 모든 시험구가 대조구에 비해 개선되었으며 (p<0.05), kg 증체당 사료비는 발효사료 를 급여했을 때 약 2~6% 적었다. 따라서 솔잎 토착미생물을 이용하여 제조한 발효사료의 급여는 돼지의 건강과 육 등급 개선 및 사료비 절감에 도움이 될 것으로 사료된다. This study was conducted to investigate the effect of probiotic from pine needle microbes on growth performance, blood characteristics, carcass traits and economy of pigs. One hundred eighty pigs (L×Y×D, average body weight=75 kg) were grouped and housed with 15 animals per pen for 3 replications per each treatment. The ingredients and pine needle microbes mixed and fermented on anaerobic condition for 10 days to make the fermented diet. The basal diet was substituted with 0 (CON), 3 (T1), 5 (T2) and 10% (T3) of fermented diet, the pigs were fed for 42 days and slaughtered at the end of the trial to measure the carcass traits. Crude protein concentration of fermented diet on 10 day was higher (p<0.05) than that of on 0 day, while crude fiber concentration and pH were lower (p<0.05). The supplementation of fermented diet did not affect on growth performance and feed intake. Hemoglobin concentration of whole blood in T3 was higher (p<0.05) than that of CON, and hematocrit concentrations in CON and T1 were higher (p<0.05) than that of T2 and T3. The concentration of platelet was higher (p<0.05) in T1 than in T2 and T3. The CON had higher (p<0.05) total cholesterol, LDL-cholesterol and triglycerides concentrations than the treatments, whereas lower (p<0.05) HDL-cholesterol concentration. Carcass weight and dressing in T1 and T3 were higher (p<0.05) than those of CON and T2. The backfat thickness was higher (p<0.05) in CON and T2 than in T3. The carcass grade and economy improved by supplementation of fermented diet compare to CON. In conclusion, the supplementation of fermented diet using probiotics from pine needle microbes could improve health and meat quality and reduce the feed cost of pigs.

청보리 종실의 품종별(우호, 영양, 유연) 사료가치 평가

김회윤,추교문,김삼철,하지희,김종현,이성대,송영민 경상대학교 농업생명과학연구원 2012 농업생명과학연구 Vol.46 No.3

본 연구는 농촌진흥청에서 개발한 가축용 동계 사료작물인 청보리 품종별 종실 3종(우호, 영양 및 유연)을 이용하여, 일반성분 및 각종 영양학적 가치분석을 통해 사료가치를 평가하여, 국내 농후사료의 대부분을 차지하고 있는 에너지 사료인 수입옥수수의 대체 가능성을 조사하고자 실시하였고, 이와 함께 비교 할 수 있는 수입대두박(인도산)과 수입옥수수(미국산)를 동일한 조건으로 분석하였다. 일반성분 조사에서 청보리 품종별 종실의 조단백질 함량은 옥수수에 비해 높았고, 조지방 함량은 대두박에 비해 높았다. 대사에너지에서 청보리 품종별 종실이 옥수수 보다는 낮았지만 대두박 보다 높았다. 펩신 소화율(in-vitro)은 대두박이 가장 높았고, 옥수수와 청보리 품종별 종실은 유사하였다. 지방산 조성에서 청보리 종실이 대두박와 옥수수에 비해 포화지방산의 비율은 높고 불포화지방산과 필수지방산은 낮았다. 하지만, 오메가 3 지방산인 리놀렌산(18:3)은 옥수수에 비해 청보리 품종별 종실이 높았다. 구성아미노산에서 청보리 품종별 종실의 Lycine 함량이 대두박에 비해 낮지만, 옥수수에 비해 높았으며, 무기질 함량에서는 청보리 품종별 종실이 대두박에 비해 낮았지만, 옥수수에 비해서는 높았다. 이상의 결과에서 청보리 종실은 수입옥수수를 대체할 가능성이 충분한 것으로 예상되며, 청보리 품종간에서는 큰 차이를 보이지 않았으나, 조단백질 함량과 Lysin 함량이 높고, 대사에너지 함량과 무기질 성분이 풍부한 삼차망(hood spike type)의 유연보리가 가장 좋은 것으로 예상된다. This study was conducted to investigate the nutritive value of grains from barley cultivars (wooho, youngyang and yuyeon) for substitution of the feedstuffs as corn and soybean meal. In results of proximately analysis, the crude protein concentration was significantly higher (p<0.05) in barley grains than in corn and the crude fat concentration was significantly lower (p<0.05) in barley grains than in soybean meal. The metabolism energy of barley grains was significantly lower (p<0.05) than corn and it was higher (p<0.05) than soybean meal. The in vitro results of pepsin digestibility was significantly higher (p<0.05) in soybean meal than in barley grains and corn, and it was similar barely grains with corn. Barley grains significantly higher (p<0.05) the composition of saturated fatty acids than corn and soybean meal, while lower (p<0.05) the compositions of unsaturated fatty acids and essential fatty acidsin barley grain. The composition of linolenic acid, concentration of lysine and mineral was significantly higher (p<0.05) in barley grains than in corn, while lower (p<0.05) than soybean meal. Therefore, the barley grains is sufficient for substitution of corn. Moreover, the barley grain of yuyeon has high concentrations of crude protein, metabolism energy, lysine and minerals compared with barley grains of wooho and youngyang.

Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs

추교문,강석남,남정만,김휘연,하지희,RASHID ISMAEL HAG IBRAHIM,박재홍,김일석,송영민 한국축산식품학회 2012 한국축산식품학회지 Vol.32 No.5

The purpose of this study was to explore the effect of fermented persimmon diet on the meat quality of fattening pigs. Pigs (75 kg) were grouped and housed as 15 animals per pen and 3 replications per treatment. The basal diet (C) was substituted with 3% (T1), 5% (T2) and 10% (T3) of fermented diet. The 180 pigs were fed experimental diet for 42 d and 10 longissimus dorsi (LD) per treatment were collected when each swine reached 105.6 kg of body weight. The crude fat concentration of LD was lower (p<0.05) in treatments, but the pH value of T3 and the shear force values of T2 and T3 were higher (p<0.05)than those of C. The CIE L *value (lightness) was significantly (p<0.05) higher in T2 and T3 than C, but the CIE b* (yellowness)of T2 and T3 was significantly (p<0.05) lower than C. The composition of myristic acid and oleic acid was significantly (p<0.05) higher in treatments than in C, while the composition of palmitic acid and stearic acid of treatments were significantly (p<0.05) lower than C in LD. Sensory evaluation of cooked meat as scores of aroma, taste, juiciness and overall acceptability showed higher (p<0.05) in treatments than in C. In conclusion, the dietary of fermented persimmon diet decreased the crude fat concentration, improved the fatty acids composition (increased composition of unsaturated fatty acid and decreased composition of saturated fatty acid) and improved the sensory evaluation of pork meat from fattening pigs.

농수부산물 발효사료가 양돈에 미치는 경제적 효과 분석

추교문,김회윤,하지희,양정모,양보석,박철진,송영민 경상대학교 농업생명과학연구원 2012 농업생명과학연구 Vol.46 No.3

This study was conducted to investigate the economic analysis of fermented diet made of agricultural and marine by-products such as, dropped apples, persimmon shells, mushroom (Flammulina velutipes) by-products, king oyster mushroom by-products and brewer's grain in Berkshire or crossed pigs. The daily diet cost were decreased by 2.16∼3.44%, 3.83∼13.35% and 7.47∼41.61% when fermented dropped apples diet, fermented persimmon shells diet and fermented mushroom (F. velutipes) by-products diet were fed to Berkshire pigs. The daily feed cost was also decreased by 1.59∼4.05% and 59.09∼66.90% when fermented king oyster mushroom by-products diet and fermented brewer's grain diet were fed to crossed pigs. Carcass prices were increased by 3.09%, 1.20∼3.40% and 1.13% when 2% fermented dropped apples diet, fermented persimmon shells diet and 0.5∼1.0% fermented mushroom (F. velutipes) by-products diet were fed to Berkshire pigs. Carcass prices were increased by 2.87∼4.19% and 41.31∼49.14% when fermented king oyster mushroom by-products diet and fermented brewer's grain were fed to crossed pigs. Therefore, fermented agro by-products diet of dropped apples, persimmon shells, king oyster mushroom, mushroom (F. velutipes) and brewer's grain was expected to improve swine farms income due to decreased diet cost and increased carcass prices in Berkshire pigs or crossed pigs. 본 연구는 인근에서 쉽게 구할 수 있는 낙과사과, 감껍질, 팽이버섯 부산물, 새송이버섯 부산물 및 맥주박을 이용하여 발효사료를 제조하였고, 이러한 농수부산물 발효사료가 양돈에 미치는 경제적인 효과를 분석하였다. 흑돼지 한 마리당 1일 사료비는 낙과사과 발효사료가 2.16∼3.44%, 감껍질 발효사료가 3.83∼13.35%, 팽이버섯 부산물 발효사료가 7.47∼41.61% 감소하였다. 3원교잡종 한 마리당 1일 사료비는 새송이버섯 부산물 발효사료가 1.59∼4.05%, 맥주박 발효사료가 59.09∼66.90% 감소하였다. 흑돼지 한 마리당 도체가격은 2% 낙과사과 발효사료가 3.09% 증가하였고, 감껍질 발효사료가 1.20∼3.40% 증가하였으며, 10% 팽이버섯 부산물 발효사료가 1.13% 증가하였다. 3원교잡종 한 마리당 도체가격은 새송이버섯 부산물 발효사료가 2.87∼4.19% 증가하였고, 맥주박 발효사료가 41.31∼49.14% 증가하였다. 따라서 본 연구에서는 사료비 및 도체가격의 분석을 통하여 농수부산물 발효사료는 사료비는 감소하고, 도체가격이 증가하게 되어 양돈 농가의 소득에 기여할 것으로 사료된다.

청보리 종실의 품종별(우호, 영양, 유연) 사료가치 평가

김회윤,추교문,김삼철,하지희,김종현,이성대,송영민 경상대학교 농업생명과학연구원 2012 농업생명과학연구 Vol.46 No.3

This study was conducted to investigate the nutritive value of grains from barley cultivars (wooho, youngyang and yuyeon) for substitution of the feedstuffs as corn and soybean meal. In results of proximately analysis, the crude protein concentration was significantly higher (p<0.05) in barley grains than in corn and the crude fat concentration was significantly lower (p<0.05) in barley grains than in soybean meal. The metabolism energy of barley grains was significantly lower (p<0.05) than corn and it was higher (p<0.05) than soybean meal. The in vitro results of pepsin digestibility was significantly higher (p<0.05) in soybean meal than in barley grains and corn, and it was similar barely grains with corn. Barley grains significantly higher (p<0.05) the composition of saturated fatty acids than corn and soybean meal, while lower (p<0.05) the compositions of unsaturated fatty acids and essential fatty acidsin barley grain. The composition of linolenic acid, concentration of lysine and mineral was significantly higher (p<0.05) in barley grains than in corn, while lower (p<0.05) than soybean meal. Therefore, the barley grains is sufficient for substitution of corn. Moreover, the barley grain of yuyeon has high concentrations of crude protein, metabolism energy, lysine and minerals compared with barley grains of wooho and youngyang. 본 연구는 농촌진흥청에서 개발한 가축용 동계 사료작물인 청보리 품종별 종실 3종(우호, 영양 및 유연)을 이용하여, 일반성분 및 각종 영양학적 가치분석을 통해 사료가치를 평가하여, 국내 농후사료의 대부분을 차지하고 있는 에너지 사료인 수입옥수수의 대체 가능성을 조사하고자 실시하였고, 이와 함께 비교 할 수 있는 수입대두박(인도산)과 수입옥수수(미국산)를 동일한 조건으로 분석하였다. 일반성분 조사에서 청보리 품종별 종실의 조단백질 함량은 옥수수에 비해 높았고, 조지방 함량은 대두박에 비해 높았다. 대사에너지에서 청보리 품종별 종실이 옥수수 보다는 낮았지만 대두박 보다 높았다. 펩신 소화율(in-vitro)은 대두박이 가장 높았고, 옥수수와 청보리 품종별 종실은 유사하였다. 지방산 조성에서 청보리 종실이 대두박와 옥수수에 비해 포화지방산의 비율은 높고 불포화지방산과 필수지방산은 낮았다. 하지만, 오메가 3 지방산인 리놀렌산(18:3)은 옥수수에 비해 청보리 품종별 종실이 높았다. 구성아미노산에서 청보리 품종별 종실의 Lycine 함량이 대두박에 비해 낮지만, 옥수수에 비해 높았으며, 무기질 함량에서는 청보리 품종별 종실이 대두박에 비해 낮았지만, 옥수수에 비해서는 높았다. 이상의 결과에서 청보리 종실은 수입옥수수를 대체할 가능성이 충분한 것으로 예상되며, 청보리 품종간에서는 큰 차이를 보이지 않았으나, 조단백질 함량과 Lysin 함량이 높고, 대사에너지 함량과 무기질 성분이 풍부한 삼차망(hood spike type)의 유연보리가 가장 좋은 것으로 예상된다.

솔잎 토착미생물을 이용한 발효사료 급여가 돼지의 성장, 혈액성상, 도체형질 및 경제성에 미치는 영향

송영민,추교문,하지희,이현종,김삼철,김회윤 경상대학교 농업생명과학연구원 2011 농업생명과학연구 Vol.45 No.2

This study was conducted to investigate the effect of probiotic from pine needle microbes on growth performance, blood characteristics, carcass traits and economy of pigs. One hundred eighty pigs (L×Y×D, average body weight=75 kg) were grouped and housed with 15 animals per pen for 3 replications per each treatment. The ingredients and pine needle microbes mixed and fermented on anaerobic condition for 10 days to make the fermented diet. The basal diet was substituted with 0 (CON), 3 (T1), 5 (T2) and 10% (T3) of fermented diet, the pigs were fed for 42 days and slaughtered at the end of the trial to measure the carcass traits. Crude protein concentration of fermented diet on 10 day was higher (p<0.05) than that of on 0 day, while crude fiber concentration and pH were lower (p<0.05). The supplementation of fermented diet did not affect on growth performance and feed intake. Hemoglobin concentration of whole blood in T3 was higher (p<0.05) than that of CON, and hematocrit concentrations in CON and T1 were higher (p<0.05) than that of T2 and T3. The concentration of platelet was higher (p<0.05) in T1 than in T2 and T3. The CON had higher (p<0.05) total cholesterol, LDL-cholesterol and triglycerides concentrations than the treatments, whereas lower (p<0.05) HDL-cholesterol concentration. Carcass weight and dressing in T1 and T3 were higher (p<0.05) than those of CON and T2. The backfat thickness was higher (p<0.05) in CON and T2 than in T3. The carcass grade and economy improved by supplementation of fermented diet compare to CON. In conclusion, the supplementation of fermented diet using probiotics from pine needle microbes could improve health and meat quality and reduce the feed cost of pigs.

소프트웨어산업진흥 기본계획

권남훈,김준한,송지희,심동철,오정숙,오정택,유선실,이광훈,이인찬,추기능 정보통신정책연구원 2000 용역사업보고서 Vol.2000 No.-