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정효지 호남대학교 산업기술연구소 2000 산업기술연구논문집 Vol.8 No.-
본 연구는 어린이집을 이용하는 유아들의 철분의 섭취실태를 조사하고자 실시되었다. 연구대상자는 서울, 대구, 광주의 두 어린이 집을 이용하는 유아중에서 169명을 선정하였고, 가정과 어린이집에서의 이틀간의 식이섭취조사를 실시하였다. 대상유아의 평균연령은 51.9개월이었고, 성별에 따른 연령의 차이는 없었다. 유아들의 평균 1일 철분의 섭취량은 7.1mg이었고 권장량의 75%미만을 섭취하는 유아의 비율이 66%였다. 철분 섭취에 대한 기여도가 가장 큰 식품군은 곡류 및 그 제품군으로 37.4%를 제공하고 있었고, 식품중에서는 초코파이의 섭취기여도가 가장 높았다. 그리고 어린이집에서의 철분의 섭취비율은 33%였고 67%는 가정에서 섭취를 하고 있었다. 유아들의 철분의 영양상태를 개선하기 위해서는 가정과 어린이집의 식사의 질을 모두 개선하는 것이 효과적일 것으로 사료된다. This study was carried out to assess dietary iron intakes of children at child care centers. The 169 subjects were recruited from 6 day care centers in 3 different provinces. The mean age of the subjects was 52.9 months and male and female subjects were 82 children (48.5%) and 87 children(51.5% ), respectively. Iron intake of children was estimated by 24-hour recall method from their mother for home intakes and direct measurement for food intakes at day care center for 2 days, Mean daily iron intake of subjects was 7.1mg, and mean intake level of males, 7.3mg, was not significantly different from that of females, 7.0mg. There was not significantly different distribution of subjects by the level of iron intake and sex(p>0.05). The food group which contributed most to the dietary iron intake of subjects was cereals and grain products supplying 37.4% of total iron intake. The next important group for iron intake was fishes and shell fishes supplying 10.3% of total intake, followed by vegetables, fruits and eggs etc. For individual food item, chocopie contributed most supplying 14.56% of total iron intake followed by rice, egg, and potatoes etc. In summary, these results of this study show that iron intake of children at day care center is low, the major sources of dietary iron were mainly plant foods. Further studies regarding nutritional iron status, and relationship between iron and development of children may need to manage children's health related to iron nutrition.
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Dietary patterns and metabolic syndrome risk factors among adolescents
정효지,Soyoung Hong,송윤주,안병철,박미정 대한소아청소년과학회 2012 Clinical and Experimental Pediatrics (CEP) Vol.55 No.4
Purpose: Unbalanced diets and decreased physical activity have contributed to increased prevalence of obesity and metabolic syndrome in adolescents. We have performed a systematic review and data analysis to examine the association between dietary pattern and metabolic syndrome risk factors in adolescents. Methods: We searched the PubMed and BioMedLib databases for appropriate articles published during the past 10 years and selected 6 articles. The studies reviewed applied factor analysis or cluster analysis to extract dietary patterns. For data analysis, we examined the association between dietary patterns and the prevalence of metabolic syndrome risk factors using data of 3,168 adolescents (13 to 18 years)obtained from 4 consecutive Korean Nutrition Health and Nutrition Examination Surveys (1998, 2001, 2005, and 2007 to 2009). Results: Our systematic review confirmed that western dietary patterns are positively associated with metabolic syndrome risk factors such as obesity and elevated triglycerides, while traditional dietary patterns were negatively associated. Data analysis found that the number of adolescents aged 16 to 18 years who had “Rice & Kimchi” dietary pattern decreased, while the number having western dietary patterns increased during the 1998 to 2009 time frame. There were no changes in the dietary patterns in adolescents aged 13 to 15 years. The risk of elevated serum triglycerides and reduced serum high density lipoprotein cholesterol was high in the “Rice & Kimchi” dietary pattern compared to the other dietary pattern groups. Conclusion: Because adolescents’ dietary patterns are changing continuously and have long-term effects, further studies on the dietary patterns of adolescents and their health effects into adulthood are necessary.
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정효지 호남대학교 2001 호남대학교 학술논문집 Vol.22 No.2
The food service companies in Korea have been changed in various angles since 1960's due to socioeconomic development. Even if the number and size of food service companies have increased rapidly, some of customers still indicate the quality of service and sanitary facilities in the food service company, and the people in food service company have pointed out that we do not have normative precepts for eating out, so that we have inconvenient for that. The prospectives of culture for eating out are followings. 1) The number of food service companies dealing with foreign or fusion food will increase, 2) the quality of service and sanitary environment will improve, 3) the size, kind, quality, cost of food service company will vary. For the establishment of moral standards for eating out, the companies and the customer make efforts together.
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정효지 호남대학교 산업기술연구소 2001 산업기술연구논문집 Vol.9 No.-
성장 발달이 왕성한 영유아기에는 영양요구량이 증가하는데 그 동안 섭취하던 모유의 부족으로 새로운 식품을 통한 영양공급이 이루어져야 하며 이를 이유라 한다. 올바른 이유식은 아이에게 필요한 영양을 공급하여, 신체의 성장 · 발달, 식습관 형성, 지능의 발달 및 건강증진에도 중요한 요소이다. 따라서 새로운 식품을 소개하는 영유아기에 올바른 이유식을 통하여 신체의 성장·발달에 필요한 적절한 영양을 공급하고 올바른 식습관을 형성하도록 함으로써 일생의 건강증진을 도모하도록 하여야 할 것이다. Even though mother's milk outcome decrease gradually after 6 month of childbirth, nutritional needs for rapid growth and development during infancy are increased. The baby have to get other foods as well as milk to meet nutrient requirement for survival. Weaning from milk is important in nutrient supply, formation of adequate food habit, mental maturation, and prevention of various diseases. Thus, an appropriate weaning procedure for infant including starting age, introduction method of new food, selection of food, cooking method and cooking equipments, etc, is necessary for infant's future health.
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정효지 호남대학교 2000 호남대학교 학술논문집 Vol.21 No.2
This study was carried out to assess dietary calcium intakes of children at child care centers. The 131 subjects were recruited from 6 day care centers in 3 different provinces. The mean age of the subjects was 53.4 months and male and female subjects were 64 children (48.9)% and 67 children(51.1)%, respectively. Calcium intake of children was estimated by 24-hour recall method from their months for home intakes and direct measurement for intakes at day care center for 2 days. Mean daily calcium intake of subjects was 437.7mg and mean intake level of males, 443.1mg, was not significantly different from that of females, 432.6mg. There was not significantly different distribution of subjects by the level of percent RDA of calcium and sex(p>0.05). The food group which contributed most to the dietary calcium intake of subjects was milk and milk products supplying 62.0% of total calcium intake. The next important group for calcium intake was fishes and shell fishes supplying 17.43% of total intake, followed by vegetables, cereal and grain products and bean and their products etc. For individual food item, whole milk contributed most supplying 34.4% of total calcium intake followed by curd yogurt, anchovy, ice cream, and liquid yogurt etc. In summary, these results of the study show that calcium intake of children at day care center is low, the major sources of dietary calcium were mainly milk products. Further studies regarding nutritional calcium status, and relationship between calcium and development of children may need to manage children's growth and development.
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중환자실 간호대상자의 설사발생 및 관련요인에 관한 연구
정효지,권시내,김진숙,차은지,강윤희 병원간호사회 2012 임상간호연구 Vol.18 No.1
Purpose: The purpose of this study was to investigate incidence and factors related to diarrhea in an intensive care unit (ICU). Methods: Retrospective correlational design was used. Data were collected from reviewing medical records of 210 patients stayed at an ICU in one university hospital, Seoul. Patients were included in the study if they 1) had no gastrointestinal disorders or fecal incontinence before coming to the ICU, 2) stayed longer than 5 days at the ICU, 3) were not on stool softners, 4) were without abdominal surgery, and 5) were 20-year-old or older. Results: The incidence of diarrhea was 27.1%. Durations of ICU stay, antibiotics administration, and enteral feeding were found to be statistically significant factors correlated with diarrhea. The enteral feeding was the significant predictors of the diarrhea in ICU. Conclusion: Since characteristics of diarrhea in ICU patients is shown to be multifactorial, nursing strategies for evaluating and managing related factors are recommended.
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