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- 저자 : 이성동(Lee, Sungdong) (검색결과 111 건)
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A Lipid-Soluble Red Ginseng Extract Inhibits the Growth of Human Lung Tumor Xenografts in Nude Mice
이성동,박성규,Eun Sil Lee,김환묵,Chang Woo Lee,이기호,Ki Hoon Lee,강무림,Kwang Seung Lee,Woo Ik Hwang,김동청,이준수 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.1
Lipid-soluble ginseng extract was prepared by n-hexane extraction of red ginseng. BALB/c-nu mice were inoculated with human lung cancer (NCI-H460) cells to establish a human tumor xenograft model in nude mice, and the lipid-soluble ginseng extract was orally administered. The tumor inhibitory rates of the lipid-soluble ginseng extract at doses of 0.1, 0.3, and 1.0g/kg/day were 18.9% (P<.05), 60.0% (P<.001), and 67.5% (P<.001), respectively. The oral administration of the lipid-soluble extract of red ginseng showed a potent anticancer effect in nude mice bearing human lung cancer cells in a dose-dependent manner without any apparent toxicity. This lipid-soluble ginseng extract is a potential nontoxic anticancer supplement for the prevention and intervention of lung tumor growth through an oral administration route.
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이성동,Lee, Sungdong 고려인삼학회 2020 인삼문화 Vol.2 No.-
우리나라 한방 의서 중 인삼의 첫 기록은 고려 시대 임시 수도인 강화 도읍기 때 강화도에서 출간된 향약구급방에 나타나 있다. 강화지역에서 인삼재배의 시작은 1100년경부터 시작되었을 것으로 사료 된다. 본격적인 인삼재배 시작은 1920년경 개성인삼조합의 특별구역으로 지정되면서부터였고, 1950년 한국전쟁 시작 때까지 계속되었다. 1953년 휴전 이후부터 강화지역에서 인삼재배가 다시 시작되었다. 1967년에 강화삼업조합이 창립되었으며, 이때 재배 면적이 약 200ha(60만평)이었고, 1974년에 약 900ha(270만평)으로 증가 되었다. 따라서 강화는 1970년대 중반기에 우리나라 전국 시, 군 가운데 인삼재배 면적과 생산량이 가장 높은 지역이였다. 강화지역에서 생산되는 인삼은 주로 6년근이고, 홍삼원료로 사용되어 국내 인삼생산지로 더욱 유명하게 되었고, 그 명성이 현재도 계속되고 있다. Ginseng was first addressed ever in the medical record in HyangYakGooGupBang (鄕藥救急方), the oldest Korean medical book published in Kingdom of Goryeo (918-1392) when Ganghwa was the provisional capital city at the time. It is believed that ginsengs in Ganghwa were planted and cultivated from 1100s. Intensive ginseng production in Ganghwa began when Ganghwa became the special district of the Kaesong Ginseng Union (開城人蔘組合) in 1920s, this intensive production continued till the Korean War in 1950. After the Korean War ended in 1953, ginseng production was resumed. In 1967, Ganghwa Ginseng Association (江華蔘業組合) was founded. The total acreage of ginseng harvested was nearly 200 ha in 1967 and it increased to ha 900 in 1974. By mid-1970s, Ganghwa became the largest ginseng region in Korea by total production and acreage. Most of ginseng roots cultivated in Ganghwa are six years old. Ganghwa, which was already well-known for red ginseng productions, has become even more famous for ginseng production.
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이성동,오진용,박명호,장태우,Lee, Sung-Dong,Oh, Jin-Yong,Park, Myong-Ho,Chang, Tae-Woo 한국석유지질학회 2008 한국석유지질학회지 Vol.14 No.1
국내 대륙붕 6-2광구 내 소라 및 북소라 소분지 일대의 반사법 탄성파탐사 자료 해석을 통하여 분지 발달사에 대한 연구를 수행하였다. 소라 및 북소라 소분지는 크게는 도미 분지에 속하는 분지로 위치상으로는 일본의 후쿠에 분지와 함께 동중국해 분지의 북동쪽 경계에 위치한다. 분지 내 층의 연령을 결정하기 위해서 일본측의 탄성파해석 자료를 중심으로 시추공자료를 이용하였다. 이를 통해 4개의 층준을 해석하였으며 이 층준들은 분지 내 퇴적물을 다음과 같이 총 5개의 구간으로 나누었다; Y구간(기반암), Q구간(에오세$\sim$중기 올리고세), M 구간(중기 올리고세$\sim$초기 마이오세), L 구간(초기 마이오세$\sim$후기 마이오세), D 구간(후기 마이오세$\sim$현재). 이와 더불어 소라 및 북소라 소분지의 주 분지경계단층과 퇴적구조를 해석하였다. 주 분지경계단층의 주향, 분지 내 퇴적층의 경사방향, 분지의 분포 그리고 성장단층의 발달 유무 등의 차이를 관찰하였는데 이를 통해서 소라 소분지가 북소라 소분지 보다 먼저 발달한 것으로 추측된다. The seismic interpretation was carried out to understand the evolution of the Sora and North Sora Sub-basins, South Sea of Korea. Both sub-basins belong to the Domi Basin, which is located in the northeastern margin of East China Sea Basin with Fukue Basin of Japan. Age assignment of each strata in this study was based on the data of boreholes and seismic interpretation in NW Japan. Four regional horizons were identified, and five geological units; Y(basement), Q(Eocene$\sim$Middle Oligocene), M(Middle Oligocene$\sim$Early Miocene), L(Early Miocene$\sim$Late Miocene) and D(Late Miocene$\sim$Present) groups in ascending order. Structural trends of the main boundary faults and the basin-fill sediment are different between the Sora and North Sora Sub-basins; i.e., trend of the main boundary-faults, dip of horizons, distribution of basin and development of growth fault. These results imply that the Sora Sub-basin would have opened earlier than the North Sora Sub-basin.
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마니산 참성단의 제천례와 향교의 석전례 시 제수와 제례과정 비교
이성동(SungDong Lee),김영순(YoungSoon Kim) 고려대학교 보건과학연구소 2006 보건과학논집 Vol.32 No.1
In this study we have compared the foods used in sacrificial rituals and the procedures of those two sacrificial rituals. In any sacrificial rituals in Korea, traditional foods that handed down from old times are well prepared in order to show descendants’ thanksgiving and pray for prosperity.<BR> Jecheonrye(a ritual for the worship of the heavenly gods) which is held on the altar called Chamseongdan at the top of Mt. Manisan, which is located in Ganghwa county started by Dangun, the foundation of Gojoseon, the Korean nation at the first. In contrast, Seokjeongrye(the semiannual services in honor of Confucius) was introduced from China in Gogureo period (in Korean history).<BR> Jecheonrye started with ideology of “Hongik Ingan” meaning, devotion for public welfare by Dangun, the founding father of the first Korean kingdom in order to pray God in heaven that God would reign the country with maximum service to humanity. This ritual is currently held by a private organization, and the foods and procedure of the ritual are rather simple.<BR> Seokjeongrye held by individuals, groups, or a minister called Hunkwan, the purpose of this ritual is to give thanks to their teachers including Confucius for helping themselves to acquire knowledge and build up their characters.<BR> Foods for Jecheonrye consist of 11 types of vegetablefoods. In contrast, foods for SeokJeongrye include 13 types of vegetable foods as well as 8 types of animal foods.<BR> Among the foods, several cereals including rice, and water were used in both rituals. The foods for those rituals were consisted based on what people normally eat in their everyday life; however, according to time, area, and situations, some of the foods were sometimes replaced with other similar foods.
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이성동(SungDong Lee) 고려대학교 보건과학연구소 2006 보건과학논집 Vol.32 No.1
Turnip has been cultivated for over 1,000 years in Korea. Nowadays, it is mainly cultivated as a speciality in Ganghwa. The average number of households that grow turnip is estimated at 5,000 ; the total annual production is estimated at 1,600 M/T. In contrast to Korean radish, turnip has 70% more energy, protein and carbohydrate, as well as 1.6∼3.5 times as much calcium, phosphorus, iron, sodium and potassium. Turnip also contains 2.0∼4.5 times as much vitamin B1, vitamin B2 and niacin. Currently, the most common turnip product is turnip-Kimch’i, among the other turnip products are watery turnip-Kimch’i(Dong-chi-mi), dried turnip, powdered turnip, turnip vinegar, turnip juice, etc. A decade ago, there were only about 20 types of turnip products, such as several kinds of turnip-Kimch’i, herbs, raw turnip food, turnip medicine, etc. Nowadays, the turnip related industry has extended to over 120 turnip products which include new kinds of turnip-Kimch’i, rice-cakes, cakes, noodles, juice, health products, cosmetics, and so on. Studies of turnip should be continued diversely so that turnip with higher qualities can be produced, and that the efficacy and functions of turnip towards human bodies can be better known. In addition, the production processes of turnip - cultivating, processing, sales, and merchandising - should be improved and better organized so that the losses from under-or over-producing the products can be minimized.
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이성동(Seong-Dong Lee),김원태(Won-Tae Kim),배민수(Min-Soo Bae),안광선(Gwang-Sun Ahn) 한국정보과학회 2000 한국정보과학회 학술발표논문집 Vol.27 No.1A
분산 환경에서 네트워크 관리 시스템을 구현하기 위한 연구가 오래 전부터 진행되어 왔다. 기존의 경우 CORBA, Java의 RMI와 네트워크 관리 시스템을 연동하여 게이트웨이를 만들거나 보편적인 인터페이스인 웹 기반의 관리 시스템이 연구되었다. 또 웹 기반의 관리 시스템은 WBEM, JMAPI 등으로 표준화하려는 노력이 있었다. 본 논문에서는 기존의 관리 시스템이 가지는 문제점을 해결하기 위해 Jini 기반 SNMP 에이전트의 구조를 제안한다. 본 시스템은 기존 시스템이 폴링 기반이어서 발생하는 자원 낭비를 배제하여 성능 개선이 예상된다.
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