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이규빈,이정은,제병일,이용재,박영훈,최영환,손병구,강남준,강점순,Lee, Gyu-Bin,Lee, Jung-Eun,Je, Byoung-Il,Lee, Yong-Jae,Park, Young-Hoon,Choi, Young-Whan,Son, Beung-Gu,Kang, Nam-Jun,Kang, Jum-Soon 한국환경과학회 2020 한국환경과학회지 Vol.29 No.3
The purpose of this study was to investigate the effects of defoliation treatment on the growth and yield of strawberries. There was a remarkable growth in the above-ground part and root of untreated strawberry plants possibly due to higher amount of photosynthesis, while overall plant growth was suppressed as the level of defoliation treatment increased. In both the "Seolhyang" and "Maehyang" cultivars examined, defoliation treatment resulted in small fruits and a low number of fruits per plant. Notably, 50% defoliation significantly reduced the number of fruits per plant to 8.2, compared to 13.8 in untreated plants. Defoliation treatment also negatively influenced the fruit quality including color, sugar content, and solid-acid rate. However, no significant changes in fruit firmness was observed in either cultivar. Therefore, retaining enough leaves without defoliation treatment can be important to increasing fruit yield, producing high quality fruits and saving labor required for defoliation.
이규빈,이정은,제병일,이용재,박영훈,최영환,손병구,강남준,강점순,Lee, Gyu-Bin,Lee, Jung-Eun,Je, Byoung-Il,Lee, Yong-Jae,Park, Young-Hoon,Choi, Young-Whan,Son, Beung-Gu,Kang, Nam-Jun,Kang, Jum-Soon 한국환경과학회 2020 한국환경과학회지 Vol.29 No.2
The purpose of this study was to investigate the effect of shading on the growth and productivity of strawberries. Photosynthesis was normally achieved under natural light without shading treatment, and vegetative growth of under- and aboveground part of strawberry plants were excellent. Strawberry fruit productivity and quality were different depending on shading conditions. In natural light, they were improved possibly by balanced vegetative and reproductive growth. However, under light-shading conditions with insufficient sunshine, photosynthetic activity deteriorated and carbohydrate production was therfore inadequate; this adversely affected plant height and quality. The negative effects were more pronounced at 50% shading condition. Shading treatments resulting in insufficient sunshine had a detrimental impact on plant productivity and growth; this implies that proper shading conditions could heip improve yield and fruit quality.
이규빈,최장규,박영은,정건호,권도희,조광룡,천충기,장동칠,진용익,Lee, Gyu-Bin,Choi, Jang-Gyu,Park, Young-Eun,Jung, Gun-Ho,Kwon, Do-Hee,Jo, Kwang-Ryong,Cheon, Chung-Gi,Chang, Dong Chil,Jin, Yong-Ik 한국농림기상학회 2022 한국농림기상학회지 Vol.24 No.3
Due to abnormal weather conditions caused by climate change, natural disasters and damages are gradually increasing around the world. Global climate change as accompanied by warming is projected to exert adverse impact on production of potato, which is known as cool season crop. Even though, role of potato as a food security crop is expected to increase in the future, the climate change impacts on potato and adaption strategies are not sufficiently established. Therefore, this study was conducted to analyze the damage pattern of potatoes due to high temperature treatment and to evaluate the response of cultivars. T he high temperature treatment (35~38℃) induced heat stress by sealing the plastic house in midsummer (July), and the quantity and quality characteristics of potatoes were compared with the control group. T otal yield, marketable yield (>80 g) and the number of tubers per plants decreased when heat treatment was performed, and statistical significance was evident. In the heat treatment, 'Jayoung' cultivar suffered a high heat damage with an 84% reduction in yield of >80 g compared to the control group. However, in Jopung cultivar, the decrease was relatively small at 26%. Tuber physiological disturbances (Secondary growth, Tuber cracking, Malformation) tended to increase in the heat stress. Under heat conditions, the tubers were elongated overall, which means that the marketability of potatoes was lowered. T he tuber firmness and dry matter content tended to decrease significantly in the heat-treated group. T herefore, the yield and quality of tubers were damaged when growing potatoes in heat conditions. T he cultivar with high heat adaptability was 'Jopung'. T his result can be used as basic data for potato growers and breeding of heat-resistant cultivars.
이규빈(Gyu-Bin Lee),박은지(Eun-Ji Park),허유(You Heo),손병구(Beong-Gu Son),강점순(Jum-Soon Kang) (사)한국생물환경조절학회 2016 생물환경조절학회지 Vol.25 No.3
본 연구는 고품질 땅콩나물 생산을 위해서 세근발생을 억제시키는 생장조절제의 처리 효과를 검정하기 위해 수행되었다. 땅콩나물의 세근발생억제제인 참시루와 6BA를 ‘조평’과 ‘베트남’땅콩에 처리하면 세근발생억제제의 처리농도가 높을수록 세근 발생수는 감소하였다. 그 효과는 6BA가 참시루보다 우수하였고, ‘베트남’ 땅콩보다는 ‘조평’에서 세근발생억제 효과가 명확하였다. 참시루 및 6BA의 배양용액을 1일간 간격으로 교체하면 배양용액을 교체하지 않는 처리구에 비해 부패균 활동을 억제시켜 하배축 생장을 촉진시킨 반면 세근발생은 억제시켜 고품질 땅콩나물 생산이 가능하였다. 땅콩나물 재배의 배양용액에 GA3와 참시루를 혼용하여 처리하면 땅콩나물의 생육을 향상시켰고, 적정 처리조건은 GA3 50mg·L<SUP>-1</SUP> + Chamsiru 8.40mg·L<SUP>-1</SUP> 처리였다. The present study was conducted to establish the suppression condition of lateral root development for producing high-quality peanut sprouts. The result of Chamsiru or 6BA treatment on peanut sprouts ‘Jopyeong’ and ‘Vietnam’ showed that the higher concentration of the solutions showed the better effect for suppressing lateral root development, regardless of the kinds of lateral root inhibitor. Compared to Chamsiru, 6BA showed better effect for suppressing lateral root development, and the effect was more obvious for ‘Jopyeong’ than ‘Vietnam’. The alternant irrigation of Chamsiru and 6BA solution could produce high-quality peanut sprouts by inhibiting bacteria activity in solution and promoting of hypocotyl and root growth, while suppressing the lateral root development. The treatment of mixture solution of GA3 and Chamsiru improved the overall growth of peanut sprouts, and the effect was the highest in the treatment of ‘GA3 50mg·L<SUP>-1</SUP> + Chamsiru 8.40mg·L<SUP>-1</SUP>’.
객체 탐지 모델을 활용한 전기 아크 위험성 예측 시스템 개발
이규빈(Gyu-bin Lee),김승연(Seung-yeon Kim),안동혁(Donghyeok An) 한국스마트미디어학회 2020 스마트미디어저널 Vol.9 No.1
전기에너지에 대한 높은 의존도 때문에 국내에서 발생하는 화재 중 전기화재가 상당한 비중을 차지한다. 국내에서 발생하는 전기화재 4건 중 3건이 전선의 단락이나 접촉 불량에 의한 전기 아크에 의해 발생했다. 전기 아크란 절연체 사이에서 발생하는 전기적 전류의 방전 현상으로 순간적으로 상당한 열을 내뿜는다. 아크에 의한 전기 화재를 줄이기 위해서 본 연구에서는 전기 아크 위험성 예측을 목표로 한다. 아크 감지기에서 아크 데이터를 수집하고 시간순대로의 아크 데이터를 기반으로 그래프로 변환하였다. 머신 러닝의 데이터 학습에 서로 다른 시계열 데이터의 수로 변환한 그래프들을 사용하였다. 생성된 학습 모델의 성능을 측정하기 위해서 테스트 데이터를 기반으로 평가를 진행하였다. 결과에서 예측 시 사용하는 시계열 아크 데이터의 수가 20개일 때 예측률이 86%로 우수함을 확인하였다. Due to the high dependence on electric energy, electric fires make up a significant portion of fires in Korea. Electric arcs by short circuits or poor contact cause three of four electrical fires. An electric arc is a discharge phenomenon of electrical current between the insulators, which instantaneously produces high temperature. In order to reduce the fire due to electric arc, this study aims to predict the electric arc risk. We collected arc data from the arc detectors and converted into graphs based on temporal arc data. We used machine learning for training converted graph with different number of temporal arc data. To measure the performance of the learning model, we use the test data. In the results, when the number of temporal arc data was 20, the prediction rate was high as 86%.
폐코이어를 재활용한 혼합 유기질 비료가 배추와 상추의 생육에 미치는 영향
이규빈 ( Gyu Bin Lee ),박은지 ( Eun Ji Park ),박영훈 ( Young Hoon Park ),최영환 ( Young Whan Choi ),서정민 ( Jeong Min Suh ),강점순 ( Jum Soon Kang ) 한국환경과학회 2015 한국환경과학회지 Vol.24 No.9
The present study was conducted to find a way to recycle the coir substrate by investigating changes in its physical and chemical properties based on the number of use year. Specific gravity of unused coir substrate was 0.212 g/cm3 , while it was higher for the substrate used for 2 years. Porosity was different depending on the number of use year. The porosity of unused substrate was 51.9%, but it increased to 68.6% after used for 2 years. In general, physical and chemical properties were better in the coir substrate used for 2 years than in unused one. The number of leaves, leaf area, flesh weight and dry weight of oriental cabbage and lettuce were higher in coir substrate used for 2 years than those in unused one. Whereas, no significant difference was observed between the substrates used for one year and 2 years, indicating that the one time-used wast substrate could be recycled for cultivating vegetables. Growth of the vegetables was improved when organic fertilizer composed of complex organics with different mixing ratios was provided to the coir substrate, compared to untreated plot. The optimum mixing ratio of the wast substrate and complex organics was 2:8(v/v) for fertilization using wast coir substrate. Therefore, coir substrate generally wasted after being used for one time was reuseable by supplying organic fertilizer.
이상 고온 조건에서 지하수 냉방 처리가 딸기의 생육과 수량 및 품질에 미치는 영향
이규빈 ( Gyu-bin Lee ),이정은 ( Jung-eun Lee ),최윤의 ( Yun-ui Choe ),박영훈 ( Young-hoon Park ),최영환 ( Young-whan Choi ),강남준 ( Nam-jun Kang ),강점순 ( Jum-soon Kang ) 한국환경과학회 2018 한국환경과학회지 Vol.27 No.8
A Cultivation method to minimize the damage caused by high temperatures was studied by investigating the effects of groundwater cooling treatment on the growth, yield, and quality of strawberries. In the groundwater cooling treatment, the daily average temperature of the rhizosphere was reduced from 26.9°C to 24.9°C . The root length increased by 0.3-9.2 cm, depending on the cultivar and growth period. The leaf number, leaf area, leaf length, leaf diameter, and plant height also increased, especially in the cultivars ‘Seolhyang’ and ‘Maehyang’, resulting in higher fresh and dry weights. The number of fruit per plant increased from 7.7 to 12.5 in ‘Seolhyang’, and the fruit weight increased by 0.3 g in ‘Seolhyang’ and 1.3 g in ‘Maehyang’. The fruit hardness increased, but no significant difference in fruit coloration was observed. The sugar content of the fruit was improved by 0.2-0.3 °Brix. Therefore, groundwater cooling of the rhizosphere was effective in improving the growth and productivity of strawberries under abnormally high temperature conditions and can be considered a cost-efficient cooling system.
이상 저온 조건에서 Spermine 처리가 딸기의 생육과 수량 및 품질에 미치는 영향
이규빈 ( Gyu-bin Lee ),이정은 ( Jung-eun Lee ),최윤의 ( Yun-ui Choe ),박영훈 ( Young-hoon Park ),최영환 ( Young-whan Choi ),강남준 ( Nam-jun Kang ),강점순 ( Jum-soon Kang ) 한국환경과학회 2018 한국환경과학회지 Vol.27 No.3
The present study was carried out to investigate the effects of spermine treatment on the growth, yield and quality in strawberry under low-temperature condition, and thereby develop a chemical method to minimize damages by low temperature in greenhouse cultivation. Spermine treatment significantly improved the growth of strawberry in terms of leaf number, leaf area, leaf length, leaf diameter, plant height and plant weight. The highest effect was observed in the 250 uM spermine treatment and the effect tended to be maintained during the entire growth period of 90 days. Fresh weight and dry weight were significantly different depending on the concentrations of spermine. Strawberry plants treated with 250 uM spermine showed higher fresh weight and dry weight compared to untreated control plants during the growth period. Fruit weight, fruit length and fruit diameter were relatively higher when treated with 100 μM spermine compared to other treatments. The fruit yield was the highest with 14 fruits per plant at 250 μM spermine treatment and the coloration of the fruit was the best at this treatment with the Hunter a and b values of 46.56 and 28.75, respectively. The hardness of strawberry fruit tended to increase higher than 2N at 250 μM and 500 μM 250 uM spermine treatment. The sugar content of strawberries treated with 250 μM spermine was 9.5 ° Bx which was 1.6 ° Bx higher compared to that in untreated control. However, spermine treatment did not affect the acidity of fruit and it remained 0.68-0.76% regardless of treatment concentrations. These results suggest that spermine treatment has a positive effect on the growth and productivity of strawberry fruit under abnormal low-temperature condition. The positive effect was the highest at 250 μM spermine treatment and gradually decreased in the order of 100 μM, 500 μM, and untreated control.