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남지운,차명화 동아시아식생활학회 2021 동아시아식생활학회 학술발표대회논문집 Vol.2021 No.11
This study investigated the research trend of age-friendly food through language network analysis. Based on the database (DBpia, KISS, RISS, NDSL), a total of 237 articles were extracted by searching the keywords: ‘aging’, ‘old man’, ‘old age’, ‘silver’, ‘senior’, and ‘food.’ Analyzing the articles, 6 key research topics have been derived that would classify existing studies on food related to the elderly (2011-2018). The 6 topics are, ‘design and packaging for the elderly,’ ‘agricultural-based technology policy for the elderly,’ ‘healthcare and safety in aging-friendly industries in both urban and rural settings,’ ‘nutrition and feeding services in elderly care facilities,’ ‘self-efficacy and ability to understand information in the context of mental health,’ and ‘weight control, exercise and nutritional therapy for patients with chronic geriatric illnesses related to diabetes and blood pressure.’ Although this study suggests that research trends for age-friendly food are being found in various fields, it is considered that the approach to elderly diet as a daily meal, reflecting the lifestyle and eating habits of the elderly, is still insufficient. Further research must be conducted on food tailored to the elderly, reflecting the differential demand for elderly diet. In addition, in the rapidly changing food industry environment along with COVID-19, food purchase trends such as ordering food online, untact purchase, and non-face-to-face delivery and pickup are rapidly growing in popularity, but the ability of the elderly generation to apply new technology to keep up with such trend is still low.
김천산 자두가 Streptozotocin 당뇨 유발 쥐에 미치는 영향
남지운,김광옥 한국식생활문화학회 2018 韓國食生活文化學會誌 Vol.33 No.3
This study examined the effects of plums produced in Gimcheon area on the glucose and lipid metabolism in streptozotocin-induced diabetic rats. Male Sprague-Dawley diabetic rats were divided into four groups: control, diabetic control, Diabetes-low plum (containing 10% plum powder), and Diabetes-high plum (containing 20% plum powder). The animals were fed isocaloric experimental diets based on an AIN-76 diet for 6 weeks. Feed efficiency ratio (FER) of the diabetic groups were significantly lower than that of the control. On the other hand, among the diabetic groups, the FER of the high plum intake group was higher than that of the diabetic control. The liver weight per 100 g body weight of each group was similar but the liver weights tended to decrease as the amount of plum intake was increased. Kidney weight per 100 g body weight of the plum intake groups were significantly different compared to that of the diabetic control. The supplementation of plums lowered the fasting blood glucose level of the diabetic groups and improved the glucose tolerance, thereby lowering the glycosylated hemoglobin index. In addition, the supplementation of plum was lowered the blood total cholesterol concentration and increased the HDL-C/TC (%) significantly, thereby lowering the atherosclerotic index (AI) and hepatic peroxide level. A steady diet of plums produced in Gimcheon may be effective in controlling the blood glucose level and preventing chronic diabetes mellitus.
연미영,이행신,김도희,이지연,남지운,문귀임,홍진환,이윤나,오대규,김초일 대한비만학회 2014 The Korean journal of obesity Vol.23 No.3
Background: Breast-feeding is known to help balanced growth and healthy development of infants as well as positively affect mother’s health by restoring pre-gestational weight, among other numerous benefits. Methods: Food intake and anthropometry data of breast-feeding women who participated in the Special Food Intake Survey for Vulnerable Populations from 2011 through 2013 were used. Out of 1,044 women nursing infants younger than 12 months, 138 obese women (body mass index ≥25.0 based on pre-gestational weight & height) were excluded and data from 906 women with normal body mass index were used for the analysis. Feeding mode, frequency & duration of breast-feeding, height & weight (pre-gestational weight and current weight at the time of survey), and energy intake were analyzed to look into the relationship between change in body weight and progression of breast-feeding. Results: Mean difference between pre-gestational and current body weight of nursing women decreased as breast-feeding progressed (from 6.6±4.2 kg at 0 months to 1.6±2.5 kg at 11 months) with a negative correlation (r=-0.2363, P<0.0001) where the slope of the regression line was -0.4038 (P<0.0001). Conclusion: Breast-feeding may be expected to reduce approximately 0.4 kg of weight per month in nursing mother without any intentional weight control. 배경: 모유수유는 영아의 건강한 성장과 균형적인 발달에 도움을 줄뿐만 아니라 산모의 건강회복에 긍정적인 영향을 미치는 것으로 알려져 있다. 또한 출산 후 모유수유가 임신 전 체중으로의 회복을 돕는다는 보고도 있다. 이에 본 연구에서는 우리나라 수유부의 모유수유 기간에 따른 출산 후 체중 변화를 분석하여 모유수유와 체중 변화 간의관계를 파악하고자 하였다. 방법: 2011-2013년에 임신부, 수유부 및 영아를 대상으로 수행된 식품섭취량 조사결과 중 수유부의 수유유형과 신장, 체중(임신 전 체중및 조사 당시 체중)에 대한 설문자료와 에너지섭취량조사 자료를 활용하여 모유수유기간에 따른 에너지 섭취량과 체중 변화(조사 당시체중과 임신 전 체중의 차이)를 산출하고 상관관계를 분석하였다. 1세 미만 영아에게 모유 수유 중인 조사대상 1,044명 중에서 임신 전체중과 신장에 근거해 비만(체질량지수 ≥ 25)이었던 대상자 138명을제외한 906명을 대상으로 분석하였다. 결과: 수유부의 모유수유 기간별 현재 체중과 임신 전 체중과의 체중차이는 0개월에서 6.6±4.2 kg이었던 것이 모유수유기간 경과에 따라임신 전 체중과의 차이가 줄어들어 11개월에는 1.6±2.5 kg이었다. 또한 대상자의 모유수유 기간과 임신 전 체중과의 차이를 상관분석한결과 유의적인 음의 상관관계가 나타났으며(r=-0.2363, P<0.0001),회귀분석을 실시한 결과 모유수유 기간의 회귀계수는 -0.4038 (P<0.0001)로 나타났다. 결론: 본 연구의 결과를 종합할 때 모유수유는 수유부의 체중감소에영향을 미치는 것으로 판단되며 모유수유부에서 모유수유에 의해매월 약 0.4 kg 정도의 체중 감소가 진행되는 것으로 추정되었다.