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The Scarlet Letter를 통하여 본 Nathaniel Hawthorne의 심미적 수법
김영태 순천향대학교 1986 논문집 Vol.9 No.1
Hawthorne’s work initiated the most durable tradition in American Literature, that of the symbolic fiction that explores the psychological effect of guilt and the depth of the human heart. Hawthorne’s works and techniques directly influenced Henry James, Herman Melville and William Faulkner. With respect to symbolism and psychological method the Scarlet letter is a special case among Hawthorne’s works. In understanding the works of Hawthorne the study will investigate Aesthetic Practices in the Scarlet letter: mingling the Actual and the Imaginative, his statement of Truth, his psychological insight into human nature, his analysis of sins and his use of symbolism.
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金榮泰 嶺南大學校 環境問題硏究所 1981 環境硏究 Vol.1 No.1
This paper is intended to attempt the environmental approch to architectural space. This is introduction for studing the architectural space at the view point of human perception and behavior by considering the environmental system, environmental perception and human behavior. Man's environment can be classified with the geographic environment and the behavioral environment. By relating a geographic environment, behavioral environment is formed. Behavioral environment is the psychological environment for maintaining in the human existence and life The subject of architectural space is man. Man perceives the environment not only with the sense organ such as eyes, ear etc, but with the image which is created by the interaction between man and environment-that is related to certain place which reflects the past experience, attitude and values. Man's perception is related to the sense of place rather than the sense of space. Therefore, architect's design should be based upon the creation o place at the environmental stand point rathe than the creation of space.
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金榮泰 嶺南大學校 工業技術硏究所 1981 연구보고 Vol.9 No.2
As the Education Reform on 30th July, 1980,caused the rapid increase in number of students of the Universities, the college of social science was faced with the problem of the expansion of class size and the lack of large sized lecture rooms. For responding this situation, Yeung Nam University decided to construct Social Building and began to make the Architectural Planning in early september,1980. This paper is the research report about a series of design process from schemetic design to the detail design for establishing Social Building of Yeung Nam University. Design is built up from the idea which is achieved through the process of Site Analysis and Space Program. Space Program of the campus facilities is related the space concept for the activities of the university and their organization. The basic direction of the design for this social Building is rational function and structure. The contents of the design is related to the red brick building of which total floor Area is 13,053㎡ including building work and accessory equipment work.
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Chitosan의 첨가가 재구성 닭고기 제품의 가공특성과 저장성에 미치는 영향
김영태,최양일 忠北大學校 農業科學硏究所 2002 農業科學硏究 Vol.19 No.-
This study was undertaken to determine the effect of chitosan addition(Chitosan, chitin oligomer, chitosan oligomer, 0.05% or 0.5%) on processing and storage characteristics of restructured chicken ham product. The molecular weights of chitosan, chitin oligomer and chitosan oligomer were 45kda, 5kda and 5kda, respectively. Compared to control(no chitosan addition), 0.05% chitosan product showed lower(p<0.05) pH value, but water holding capacity(WHC), processing yield and binding ability were similar. Also, 0.05% chitosan product showed lower(p<0.05) TDA and total microbial count values during 10days storage at 4℃ than control product. However, 0.5% chitosan product showed lower processing yield and binding ability than control product. Compared to control, 0.05% or 0.5% chitin oligomer product showed higher(p<0.05) WHC and processing yield and lower TBA value, but pH, binding ability and total microbial count values were similar. Compared to the other chitosan products, 0.05% or 0.5% chitosan oligomer product showed higher WHC, processing yield and binding ability and lower TBA value, but the total microbial count value was similar. As a result, addition of 0.05% chitosan, 0.05% or 0.5% chitosan oligomer improved the processing and storage characteristics of restructured chicken ham products among 6 chitosan treatments.
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