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극초단 펄스 레이저를 사용한 유리 내부의 필라멘테이션에 대한 실험적 연구
최원석,윤지욱,김주한,최지연,장원석,김재구,최두선,황경현,조성학,Choi, Won-Suk,Yoon, Ji-Wook,Kim, Joohan,Choi, Jiyeon,Chang, Won-Seok,Kim, Jae-Goo,Choi, Doo-Sun,Whang, Kyoung Hyun,Cho, Sung-Hak 한국레이저가공학회 2013 한국레이저가공학회지 Vol.16 No.1
We have successfully formed filament inside of a transparent soda-lime glass using a Ti:sapphire based femtosecond laser. To make filament form, keeping the laser intensity higher than critical intensity is essential. Also each of the machining parameters plays an important role for the formation of filament. In this paper, we study what parameter can possibly influence for formation of filament, and we introduce an application using filamentation by femtosecond laser for transparent material.
AMOLED 제조공정에 사용되는 Fine Metal Mask 용 얇은 Invar 합금의 진동자를 이용한 펨토초 레이저 응용 홀 드릴링
최원석,김훈영,신영관,최준하,장원석,김재구,조성학,최두선,Choi, Won-Suk,Kim, Hoon-Young,Shin, Young-Gwan,Choi, Jun-ha,Chang, Won-Seok,Kim, Jae-Gu,Cho, Sung-Hak,Choi, Doo-Sun 한국금형공학회 2020 한국금형공학회지 Vol.14 No.3
One of display trends today is development of high pixel density. To get high PPI, a small size of pixel must be developed. RGB pixel is arranged by evaporation process which determines pixel size. Normally, a fine metal mask (FMM; Invar alloy) has been used for evaporation process and it has advantages such as good strength, and low thermal expansion coefficient at low temperature. A FMM has been manufactured by chemical etching which has limitation to controlling the pattern shape and size. One of alternative method for patterning FMM is laser micromachining. Femtosecond laser is normally considered to improve those disadvantages for laser micromachining process due to such short pulse duration. In this paper, a femtosecond laser drilling for thickness of 16 ㎛ FMM is examined. Additionally, we introduce experimental results for controlling taper angle of hole by vibration module adapted in laser system. We used Ti:Sapphire based femtosecond laser with attenuating optics, co-axial illumination, vision system, 3-axis linear stage and vibration module. By controlling vibration amplitude, entrance and exit diameters are controllable. Using vibrating objective lens, we can control taper angle when femtosecond laser hole drilling by moving focusing point. The larger amplitude of vibration we control, the smaller taper angle will be carried out.
냉동 증편 반죽의 저장 온도 차이에 따른 증편의 품질 특성
최원석,우경자,Choi Won-Seok,Woo Kyung-Ja 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.4
The quality of Jeung-pyun made with frozen rice batter was evaluated according to variations in the freezing temperature of the batter. The physicochemical sensory and rheological characteristics of Jeung-pyun were analyzed. The rice batter was stored at -20$^{\circ}C$, -40$^{\circ}C$, and -70$^{\circ}C$ for up to 4 weeks. Statistical data analysis was completed using the SAS program. The pH, and brix percentage of Jeung-pyun batter decreased during the fermentation. In carbon dioxide evolution during fermentation, the levels of the sample stored at -40$^{\circ}C$:, and -70$^{\circ}C$ for 3$\sim$4 weeks were significantly higher than that of the sample stored at -20$^{\circ}C$. The Jeung-pyun moisture content was not significantly affected by freezing temperature or storage times. Specific volume of Jeung-pyun made with rice batter stored at -40$^{\circ}C$, and -70$^{\circ}C$ for 4 weeks was significantly higher than that stored at -20$^{\circ}C$. In sensory evaluation of the stored sample for 4 weeks, the overall quality of Jeung-pyun was not significantly different between with the control and the -20$^{\circ}C$ sample, and between the control and the -40$^{\circ}C$ sample. Among the rheological properties measured with a rheometer on Jeung-pyun made with batter stored sample for 4 weeks at -20$^{\circ}C$, -40$^{\circ}C$ and unfrozen batter, the hardness was increased over the storage time, but the difference was not significant. In conclusion, the most suitable freezing temperature of the rice batter for the manufacture of Jeung-pyun was proposed to be -40$^{\circ}C$.
최원석,박화영,최웅규,Choi, Won-Seok,Park, Hwa-Young,Choi, Ung-Kyu 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.3
The aim of this study is to investigate the changes in the quality characteristics of cheonggukjang made with germinated soybeans, which is produced by the addition of a smoking process. The L value of smoked cheonggukjang made with germinated soybeans (SCGS) was higher than that of non-smoked cheonggukjang made with non-germinated soybeans (NCNS) and non-smoked cheonggukjang made with germinated soybeans (NCGS). The a value of NCNS was the highest, followed by NCGS and SCGS. The b and ${\Delta}T$ values had a similar tendency compared with the L value. The amino acids in NCGS were significantly decreased compared with NCNS, whereas no remarkable difference in amino acid content was observed between NCGS and SCGS. The moisture content of NCGS ($61.9{\pm}0.9%$) was increased by more than 8% compared with that of NCNS ($53.3{\pm}0.7%$). The moisture content of SCGS was significantly decreased compared with NCGS, whereas the moisture content of SCGS was higher than that of NCNS. The pH of SCGS was significantly the highest, followed by NCGS and NCNS. The viscous substance content of NCGS was significantly increased compared with that of NCNS. No remarkable difference in viscous substance content was observed between NCGS and SCGS. The number of aerobic bacteria in SCGS was significantly decreased compared with NCGS. The levels of total isoflavone in NCNS, NCGS, and SCGS were $1,573.9{\pm}62.5$, $1,759.1{\pm}65.8$, $1,738.0{\pm}68.1mg%$, respectively.
Sensitiv Imago<sup>TM</sup> 측정에 의한 야뇨증 환아의 검사 결과 보고
최원석,김덕곤,이진용,Choi, Won Seok,Kim, Deog Gon,Lee, Jin Yong 대한한방소아과학회 2014 대한한방소아과학회지 Vol.28 No.4
Objectives The purpose of this study is to report the nocturnal enuresis in children using Sensitiv $Imago^{TM}$. Methods Twenty nocturnal enuresis children were tested using Sensitiv $Imago^{TM}$. Results 10 cases showed the lowest score at filter $#5^*$ and 7 cases showed the lowest score at filter $6^*$ in {Express Monitoring} of {Review of System Disorders of Homeostasis}. Conclusions Further study with more samples is necessary to establish the accuracy of Sensitiv $Imago^{TM}$.
산소 분압에 따라 전자빔 증착법으로 제작된 TiO<sub>2</sub> 박막의 구조적.광학적 특성
최원석,김장섭,정종민,한성홍,김의정,이충우,주종현,Choi, Won-Seok,Kim, Jang-Seob,Jung, Jong-Min,Hahn, Sung-Hong,Kim, Eui-Jung,Lee, Chung-Woo,Joo, Jong-Hyun 한국광학회 2007 한국광학회지 Vol.18 No.2
전자빔 증착법을 이용하여 산소 분압에 따라 $TiO_2$ 박막을 제작하고, 열처리 온도에 따른 박막의 구조적 특성과 광학적 특성을 분석 하였다. $TiO_2$ 박막들의 물리적 특성은 주입된 산소량에 의존하였다. 주입된 산소량이 증가 할수록 상전이 온도가 높아지고, 가시광선 영역에서 $TiO_2$ 박막의 투과율이 증가하였다. 그리고 주입된 산소량이 작은 경우, $700^{\circ}C$에서 $1100^{\circ}C$로 열처리 후 $TiO_2$ 박막의 흡수단 이 좀더 장파장으로 이동하였다. We prepared $TiO_2$ thin films by electron-beam evaporation at various oxygen pressures, and investigated their optical and structural properties as a function of the annealing temperature. The physical properties of the $TiO_2$ thin films depend upon the injection oxygen content. With the increased injection of oxygen, the phase transformation temperature and the transmittance of $TiO_2$ thin films in the range of visible wavelength were increased. For low injection of oxygen, the absorption edges of $TiO_2$ thin films were more red-shifted when annealed at temperatures from $700^{\circ}C$ to $1100^{\circ}C$.
최원석,Choi, Won-Seok 한국정보통신기술협회 2011 TTA저널 Vol.133 No.-
영화 속에 등장하는 방사선은 평범한 파충류를 거대한 괴물 고질라로 만들거나 사람을 녹색 괴물 헐크로 만들어 버린다. 또한 언론에 비친 방사선은 마치 '살인 광선'처럼 우리 주변에서 가장 멀리해야할 것으로 비춰지고 있다. 최근의 한 드라마에서는 국익을 위해 신형 원자로 전문가를 서로 납치하기 위해 정보기관들 끼리 치열한 첩보전을 벌이는 내용이 나오기는 했지만 여전히 방사선에 대한 이미지는 부정적이다. 하지만 알려진 것과 달리 방사선은 수많은 사람의 목숨을 살리는 '생명의 빛'이기도 하다. 그렇다면 방사선이 어떻게 생명을 살리는데 도움을 줄 수 있는 것일까?
최원석,신영주,김하경,이가영,Won Seok Choi,MD,Young Joo Shin,MD,PhD,Ha Kyoung Kim,MD,PhD,Kayoung Yi,MD,PhD 대한안과학회 2013 대한안과학회지 Vol.54 No.12
Purpose: In the present study we compared the intraocular pressure (IOP) after cataract surgery according to incisional techniques. <br /> Methods: Patients who underwent phacoemulsification with intraocular lens implantation were divided into 2 groups: clear corneal incision group (CC group), and scleral tunnel incision group (ST group). All complicated cases were excluded. IOP was measured preoperatively and at 1 week, 1, 3, 6, 12, 18 and 24 months after surgery.<br /> Results: Seventy-seven patients (100 eyes) were enrolled in the present study; CC group (28 patients, 33 eyes), ST group (49 patients 67 eyes). Preoperative IOPs in both groups were not significantly different (p = 0.908, student’s t-test). IOP in the CC group at 1 week after surgery significantly decreased 2.22 ± 2.57 mm Hg compared to preoperative IOP (p < 0.001, repeated-measures ANOVA with post hoc analysis), and the IOP of the ST group decreased 2.11 ± 2.50 mm Hg (p < 0.001, repeated-measures ANOVA with post hoc analysis). The lowered IOP was maintained for 24 months postoperatively. There was no significant difference in IOP change after surgery depending on incisional techniques (p = 0.848, repeated measures ANOVA).<br /> Conclusions: There may be no difference in IOP lowering effect after surgery depending on incisional techniques. <br /> J Korean Ophthalmol Soc 2013;54(12):1856-1861
최원석,이난희,최웅규,Choi, Won-Seok,Lee, Nan-Hee,Choi, Ung-Kyu 한국식품영양학회 2019 韓國食品營養學會誌 Vol.32 No.5
In this study, the quality characteristics of 30 kinds of long-term matured soy sauce collected from all over Korea classified according to ripening period were analyzed. The longer the soy sauce had to matured, the closer the pH was to neutrality. Acidity decreased as the ripening period increased. Total nitrogen and amino nitrogen content increased as the soy sauce matured. Moisture content decreased with the increasing soy sauce ripening period, and the content of pure extracts increased in proportion to the ripening period. The numbers of bacteria, fungi, and yeast increased in proportion to the maturation period. The content of P was highest in all soy sauce analyzed, followed by K, Ca, Mg, Fe and Zn. Mg and Ca contents decreased with maturing, whereas K increased with maturing.