생마늘과 무취마늘의 화학성분의 비교

이종원,이미경,이형옥,이성계,도재호,김만욱 ( Jong Won Lee,Mi Kyung Lee,Hyung Ok Lee,Seong Kye Lee,Jae Ho Do Man Wook Kim ) 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.5

The purpose of this study was to investigate the differences in proximate composition, free sugars, amino acids, fatty acids and Hunter color values between fresh and odorless garlic. The contents of crude fiber, crude fat and ash in odorless garlic were similar to those in fresh garlic. Sugars and crude protein decreased during manufacture of odorless garlic. Among the free sugars, sucrose, maltose and fructose decreased in odorless garlic, while the content of glucose increased. Total amino acid content decreased by about 30% in odorless garlic. Among the amino acids decreased arginine, isoleucine etc. The contents of linoleic acid, palmitic acid and oleic acid were higher than those of other fatty acids in fresh garlic and odorless garlic, but laruric acid was in little quantity. There were no significant differences in the Hunter L and b value between the fresh and odorless garlic, but value for greeness(-a) was lower in odorless garlic.

생마늘과 무취마늘의 휘발성 향기 성분의 비교

이종원,이재곤,되재호,성현순 ( Jong Won Lee,Jae Gon Lee,Jae Ho Do,Hyun Soon Sung ) 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.5

An attempt was made in this study to analyze volatile flavor components of fresh and odorless garlic (Allium sativum L.). Essential oils in fresh garlic and odorless garlic were isolated by a simultaneous steam distillation and extraction(SDE) method using n-pentane/diethy ether as solvent. A total of 21 and 22 components were identified by GC/MS from the essential oils of fresh garlic and odorless garlic, respectively. Diallyl trisulfide, diallyl disulfide and methyl allyl disulfide were found to be major volatile flavor components in fresh garlic and odorless garlic. By the preparation of ordorless garlic, 77.5% of diallyl trisulfide, 15.0% of diallyl disulfde, 72% of methyl allyl disulfide, and 78.4% of allyl thiol components in fresh garlic were lost. Eleven compounds including 2-vinyl-4H-1,3-dithiin, eugenol and 2-methoxy-4-vinyl-phenol were identified in odorless garlic, but not in fresh garlic.

천마의 휘발성 향기성분

이종원,김용규 ( Jong Won Lee,Young Kyoo Kim ) 한국응용생명화학회 1997 Applied Biological Chemistry (Appl Biol Chem) Vol.40 No.5

Crude oils in the rhizoma of fresh and dried Gastrodia elata were obtained by a simultaneous steam distillation and extraction(SDE) method using n-pentane/diethyl ether (1 : 1) as solvent, and their volatile constituents were analyzed by gas chromatography-mass spectrometry(GC/MS). A total of 39 volatile flavor constituents (11 acids, 13 alcohols, 6 hydrocarbons, 7 carbonyls, 2 esters) and 25 constituents (6 alcohols, 13 acids, 4 hydrocarbons, 1 carbonyl, ester) were identified in the fresh and dried Gastrodia elata respectively. The major volatile components of the fresh and dried sample were hexadecanoic acid(66.78%, 50.72%), 9-hexadecenoic acid(8.07%, 9.58%), heptadecanoic acid(2.01%, 0.13%), pentadecanoic acid(6.41%, 4.94%), p-cresol(1.43%, 0.52%) and cyclododecene(1.83%, 6.00%).

다가올 공장자동화시대 - 그 의미와 전망

이종원,Lee, Jong-Won 한국과학기술단체총연합회 1985 과학과 기술 Vol.18 No.6

$Bio-pin^{(R)}$을 이용한 고정성 보철물의 탈락저항강도의 비교연구

이종원,조인호,이종혁,김승기,Yi Jong-Won,Cho In-Ho,Lee Jong-Hyuk,Kim Seung-Ki 대한치과보철학회 2005 대한치과보철학회지 Vol.43 No.2

Statement of problem. The current trend in prosthodontics is the adoption of a conservative approach to preparing dental prostheses by minimizing the amount of sound tooth structure removal during preparation. Purpose. The major disadvantage of the adhesion bridge is the inherently poor resistance to dislodgement that its use in areas subjected to high occlusal load is limited. The purpose of this study was to compare the dislodgement resistance of $Bio-pin^{(R)}$, conventional 3-unit and adhesion bridges. Material and methods. The experimental groups were classified as follows : Group I : 3-unit bridge cemented using $Super-Bond^{(R)}$ C&B Group II : Adhesion bridge cemented using $Super-Bond^{(R)}$ C&B Group III : $Bio-pin^{(R)}$ design adhesion bridge without incorporation of $Bio-pin^{(R)}$ (cemented using $Super-Bond^{(R)}$ C&B) Group IV-1 : $Bio-pin^{(R)}$ retained adhesion bridge incorporating a single $Bio-pin^{(R)}$ (cemented using $Super-Bond^{(R)}$ C&B) Group IV-2 : $Bio-pin^{(R)}$ retained adhesion bridge incorporating a single $Bio-pin^{(R)}$ (cemented using $Panavia^{(R)}$ F) Group V : $Bio-pin^{(R)}$ retained adhesion bridge incorporating two $Bio-pins^{(R)}$ (cemented using $Super-Bond^{(R)}$ C&B) Results. The results of this study were as follows : 1. Significant differences in dislodgement resistance of the restorations were found between Group I, Group II and Group III (p<0.05). No significant differences in dislodgement resistance of the restorations were observed between Group I Group IV-1 and Group V. However, there were significant differences in dislodgement resistance between Group II and the other groups (p<0.05). 2. No significant differences in dislodgement resistance of the restorations were observed between GroupIV-1 and GroupIV-2, both of which utilized a single $Bio-pin^{(R)}$. However, significant differences were observed when Group III was compared to either GroupIV-1 or Group V (p<0.05). 3. No significant differences in dislodgement resistance relative to the type of dental cements used were found. Conclusion. From the above results, it is concluded that the dislodgement resistance of $Bio-pin^{(R)}$ bridge restorations utilizing a single $Bio-pin^{(R)}$ is similar to that of a conventional 3-unit bridge. The results also suggest that $Bio-pin^{(R)}$ bridge restorations using a single $Bio-pin^{(R)}$ are a viable alternative to the conventional 3-unit bridge when minimal removal of sound tooth structure and fulfillment of both function and esthetic aspects are considered.

석유류제품 가격인상과 석유화학업계의 입장

이종원,Lee, Jong-Won 대한석유협회 1981 석유와 에너지 Vol.1981 No.5

분포형 광섬유센서와 변형률 모드를 이용한 구조물의 손상탐지기법

이종원,Lee, Jong-Won 대한건축학회 2011 대한건축학회논문집 Vol.27 No.2

A damage detection method using natural frequency and strain mode shape calculated from dynamic strain date obtained by distributed fiber optic sensor is presented. An analytical model for cracked beam is used to calculate the natural frequency and strain mode shape for damaged beam, and damage location and severity are estimated based on neural network technique using the measured natural frequency and strain mode shape. An experimental study was carried out on a cracked cantilever beam to verify the present method for damage identification. The cracks were inflicted on the beam and free vibration tests were performed for the dynamic strain data from the distributed fiber optic sensor. The damage estimation was carried out and it has been found that the identified damage locations and severities agree reasonably well with the inflicted damages on the structure.

웹 페이지 구조 분석을 통한 효과적인 동영상 검색용 키워드 추출 방법

이종원,최기석,장주연,낭종호,Lee, Jong-Won,Choi, Gi-Seok,Jang, Ju-Yeon,Nang, Jong-Ho 한국정보과학회 2008 정보과학회논문지 : 시스템 및 이론 Vol.35 No.3

본 논문에서는 웹 동영상 페이지의 구조를 바탕으로 하여, 웹 동영상의 관리 및 검색을 위한 주석용 키워드를 자동 추출하는 방법을 제안한다. 제안 방법은 웹 동영상 페이지의 구조를 포함된 동영상의 개수와 주변 텍스트 구성의 복잡도를 기준으로 4가지 타입으로 구분하고, 타입 별로 키워드를 추출하는 방법을 달리한다. 1,087개의 웹 동영상 페이지(2,462개의 동영상)를 바탕으로 실험한 결과에 의하면 본 논문에서 제안하는 방법은 기존 웹 이미지 검색 시스템을 위한 추출 방법보다 재현율 면에서 18%의 성능 향상을 보였다. 따라서 논문에서 제안하는 방법은 일반적인 웹 동영상 검색 시스템을 위한 키워드 추출에 널리 적용 될 수 있다. This paper proposes an effective keyword extraction method for the Web videos. The proposed method classifies the Web video pages in one of 4 types. As such, we analyzed the structure of the Web pages based on the number of videos and the layout of the Web pages. And then we applied the keyword extraction algorithm fit to each page type. The experiment with 1,087 Web pages that have total 2,462 videos showed that the recall of the proposed extraction method is 18% higher than ImagerRover[2]. So, the proposed method could be used to build a powerful video search system for WWW.

재배작물별 단동비닐하우스의 안전풍속 및 적설심 분석

이종원,Lee, Jong-Won 경북대학교 농업과학기술연구소 2013 慶北大農學誌 Vol.31 No.4

국내에 설치되어 있는 원예시설 중 가장 많은 면적을 차지하고 있는 단동비닐하우스의 기상재해로 인한 피해를 경감시킬 수 있는 모델 개발에 필요한 기초자료를 제공하고자 재배작물별로 대표적인 온실규격를 선정하여 안전풍속과 적설심을 구한 후 재현기간 8년에 해당하는 지역의 설계풍속 및 적설심과 비교하여 온실의 구조 안전성을 분석한 결과를 요약하면 다음과 같다. 1. 재배작물별 대표온실에 단위풍하중을 적용한 결과, 최대 단면력은 과채류, 근채류, 엽채류 온실 순으로 크게 나타났으며 재배작물별 서까래 간격을 고려한 안전풍속은 엽채류 온실이 17.7 m/s, 과채류 온실이 20.2 m/s, 근채류 온실이 22.3 m/s로 나타나 지역별 8년 빈도의 설계풍하중과 비교하였을 때 홍천, 이천, 성주지역을 제외하고는 대부분의 지역에 있어서 불안전한 것으로 나타났다. 2. 재배작물별 대표온실에 단위 적설하중을 적용한 결과, 근채류 온실의 최대 단면력이 가장 크게 나타났으나 재배작물별 서까래 간격을 고려한 안전적설심은 엽채류 온실이 8.8 cm, 과채류 온실이 9.4 cm, 근채류 온실이 11.8 cm인 것으로 나타났다. 이러한 결과를 지역별 8년 빈도의 적설하중과 비교하였을 때 경남지역 일부를 제외하고는 대부분의 지역에 있어서 불안전한 것으로 분석되었다. 3. 재배작물별 대표 온실의 안전풍속과 적설심에 대하여 구조물에 발생하는 최대 인발력은 12.7~15.1 kgf/개소, 최대 연직하중은 20.6~21.7 kgf/개소로 나타나 기초는 안전한 것으로 분석되었으나 안전풍속과 안전적설심이 매우 작기 때문에 폭설이나 강풍에 대비한 보강이 필요한 것으로 나타났다. 4. 재배작물별 대표온실의 안전풍속과 적설심을 증가시키기 위해서는 서까래 간격을 감소시키거나 부재의 단면 치수를 증가시키는 등의 보강대책이 필요한 것으로 나타났다. This study supplies basic data to develop a greenhouse model for reducing the damage to single-span greenhouses caused by strong winds and heavy snow. Single-span plastic greenhouses are predominantly used for growing crops in Korea. Thus, the safety wind speeds for single-span greenhouses were calculated and compared with the actual wind speeds and snow depths over a period of 8 years in different regions to analyze the structural safety of single-span greenhouses. The unit wind load and unit snow load were applied to different designs of single-span greenhouse according to the cultivated crop to achieve a structural analysis. As a result, the maximum section force for the wind and snow load was greatest for leaf and root vegetables, where the safety wind speeds for single-span greenhouses according to the cultivated crop were 17.7 m/s(leaf vegetables), 20.2 m/s (fruit vegetables), and 22.3 m/s (root vegetables). Thus, the single-span greenhouses were not found to be safe for the wind load in most regions, except for Hongcheon, Icheon and Sungju. Plus, the safety snow depths for single-span greenhouses according to the crop were 8.8 cm (leaf vegetables), 9.4 cm (fruit vegetables), and 11.8cm (root vegetables). Thus, when comparing the safety snow depths with the actual snow depths, the single-span greenhouses were not found to be safe. Therefore, to improve the safety of single-span greenhouses, the structures need reinforcement by reducing the interval between rafters or increasing the size of the pipes. However, additional research is needed.

석유화학공업과 정유산업

이종원,Lee, Jong-Won 대한석유협회 1981 석유와 에너지 Vol.1981 No.11