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감자 주요 품종의 괴경 부위, 저장기간별 글리코알칼로이드(glycoalkaloid) 함량
김율호(Yul-Ho Kim),김금희(Guem Hee Kim),지혜림(Hye Rim Ji),이유영(Yu-Young Lee),박향미(Hyang-Mi Park),권오근(Oh-Keun Kwon),김수정(Su Jeong Kim),손황배(Whang-Bae Sohn),진용익(Yong-Ik Jin),홍수영(Su-Young Hong),남정환(Jeong-Hwan Nam),권 한국육종학회 2014 한국육종학회지 Vol.46 No.3
Potato glycoalkaloids (PGAs) are potentially toxic to humans at high levels, and current safety regulations have recommended that PGAs content in tubers of potato cultivars should not exceed 20 mg/100gFW. Accordingly, it is important to determine the PGAs composition and level on potato cultivars for food safety and the breeding for new cultivars with low levels of PGAs. The main aim of this study was to evaluate α-chaconine, α-solanine, and total PGAs content in the peel and cortex portions in four recent cultivars (‘Haryoung’, ‘Goun’, ‘Hongyoung’ and ‘Jayoung’), released by Highland Agriculture Research Center, together with ‘Superior’ and ‘Atlantic’. The total PGAs ranged from 16.5 to 47.7 mg/100gFW. The α-solanine/α-chaconine ratio was 1:3.2 (‘Jayoung’), 1:3.5 (‘Hongyoung’) and 1:2 (‘Superior’), whereas α-solanine was not detected in ‘Goun’, ‘Atlantic’ and ‘Hongyoung’ under the analytical condition of this experiment. 75-94% of total PGAs was existed in the peel part of all cultivars. We selected two cultivars (‘Atlantic’ and ‘Goun’) showing lower PGAs content in the cortex part. During storage at 4°C, total PGAs content fluctuated widely in early stage of storage and stabilized gradually over time in ‘Hongyoung’, ‘Superior’ and ‘Jayoung’. Thus, through the selection of cultivars and storage conditions, these results will provide consumers and breeders with fundamental information about the content of PGAs in Korea major cultivars.
RAW264.7 대식세포에서 풀솜대 추출물의 nitric oxide 및 prostaglandin E<sub>2</sub>생성 저해효과
남정환,서종택,김율호,김기덕,유동림,이종남,홍수영,김수정,손황배,김현삼,김보성,이경태,박희준,Nam, Jung-Hwan,Seo, Jong-Taek,Kim, Yul-Ho,Kim, Ki-Deog,Yoo, Dong-Lim,Lee, Jong-Nam,Hong, Su-Young,Kim, Su-Jeong,Sohn, Hwang-Bae,Kim, Hyun-Sam,Kim, B 한국식물생명공학회 2014 식물생명공학회지 Vol.41 No.4
본 연구에서는 풀솜대(Smilacina japonica)의 전초를 이용하여 세포독성 및 항염증 활성 효과를 평가하였다. 대식세포인 RAW264.7 cell에서 염증 매개 물질인 lipopo-lysacchride (LPS)로 염증을 유발시켜 nitric oxide (NO)와 prostaglandin $E_2$ ($PGE_2$) 같은 염증 유발인자들의 억제효과를 확인하였다. 풀솜대 chloroform 분획물의 염증 유발인자 억제 시 $IC_{80}$ value를 측정하였을 때 nitric oxide 및 prostaglandin $E_2$ 생성을 농도의존적으로 현저하게 저해하는 농도는 각각 53.3과 $32.5{\mu}g/ml$이었다. 따라서 본 연구 결과는 풀솜대의 chloroform과 같은 비극성용매 분획물들이 유의성 있는 항염증 효과를 나타내었으며, 이러한 효능은 예방의학적 가능성을 충분히 가지고 있기에 염증성질환의 예방을 위한 건강 기능성식품의 개발 가능성을 제시할 수 있을 것으로 기대된다. 또한 염증과 관련된 사이토카인 및 단백질 발현 메커니즘에 대한 추가적인 연구가 필요할 것으로 판단된다. Smilacina japonica is a localized common rhizomatous flowering plant, This plant is often used in Korean traditional systems of medicine as a remedy for migrain, diplegia, physical impurity, blood circulation, abscess and contusion. Generally drugs that are used for arthritis have antinociceptive and anti-inflammatory properties. However, validity of the anti-inflammatory activity has not been scientifically investigated so far. Therefore, the aim of this study was to investigate the anti-inflammatory potential of S. japonica using the ethanolic extract and its subfractions. To evaluate the anti-inflammatory effects, we examined the inflammatory mediators such as nitric oxide (NO) and prostaglandin $E_2$ ($PGE_2$) on RAW 264.7 macrophages. Our results indicated that hexane fraction significantly inhibited the LPS induced NO and $PGE_2$ production in the cells. The hexane fractions inhibitory activity for NO tests with $IC_{50}$ values showed in $53.3{\mu}g/ml$ and $PGE_2$ tests with $IC_{50}$ values showed at $32.5{\mu}g/ml$. Theseis result suggest a potential role of hexane fraction from S. japonica as source of anti-inflammatory agent.
딸기 조직배양 시 BA (benzyladenine) 처리에 따른 변이 발생 및 변이 연속성 검정
김혜진,최미자,이종남,서종택,김기덕,김율호,홍수영,김수정,손황배,남정환,Kim, Hye Jin,Choi, Mi Ja,Lee, Jong Nam,Suh, Jong Taek,Kim, Ki Deog,Kim, Yul Ho,Hong, Su Young,Kim, Su Jeong,Sohn, Hwang Bae,Nam, Jeong Hwan 한국식물생명공학회 2020 식물생명공학회지 Vol.47 No.1
본 실험은 딸기 조직배양 시 BA 처리에 따른 변이 발생 및 변이 연속성을 확인하고자 실시하였다. 본 실험에 사용된 공시 품종은 '고하'이며, 본 실험에 사용한 BA 농도는 0.0, 0.5, 1.0, 2.0 mg·L<sup>-1</sup>로 처리하였다. 변이는 형태적, 유전적 검정을 실시하였으며, 변이 연속성 검정은 3년간 실시하였다. BA 처리 시 형태적 변이는 10.5 ~ 20.0%로 매우 높게 나타났으나, 유전적 변이는 재배 1년차에 7.0 ~ 15.0%, 재배 2년차에는 1.8 ~ 10.0%, 재배 3년차에는 5.0%로 재배연수가 길어짐에 따라 유전적 변이 발생율이 낮아졌다. 뿐만 아니라 재배1년차와 2년차에는 BA 1.0 mg·L<sup>-1</sup>과 BA 2.0 mg·L<sup>-1</sup>에서 유전적 변이가 발생한 반면, 재배 3년차에는 BA 2.0 mg·L<sup>-1</sup>에서만 유전적 변이가 발생하였다. 따라서 딸기 조직배양묘의 증식을 위해서 BA는 1.0 mg·L<sup>-1</sup>미만으로 처리하고, 반드시 변이 검정 후 보급하는 것이 바람직하다고 판단되었다. This experiment study aimed to identify the continuous genetic variation caused by benzyladenine (BA) treatment in strawberry tissue culture. The 'Goha' cultivar was used and treated with different concentrations of BA (0.0, 0.5, 1.0, 2.0 mg·L<sup>-1</sup>). Morphological and genetic variation tests were performed, and genetic continuity tests were performed for three years. The morphological variation induced by BA was distinctively high (10.5 ~ 20.0%) and the genetic variation was 7.0 ~ 15.0%, 1.8 ~ 10.0%, and 5.0% in the first, second, and third year of cultivation, respectively. The rate of genetic variation decreased with increasing cultivation years. In addition, genetic variation caused by BA 1.0 mg·L<sup>-1</sup> and BA 2.0 mg·L<sup>-1</sup> occurred in the first and second years of cultivation, whereas only BA 2.0 mg·L<sup>-1</sup> caused genetic variation in the third year of cultivation. Therefore, a concentration of less than 1.0 mg·L<sup>-1</sup> BA was used for the propagation of strawberry tissue culture plants, and it was necessary to identify their variation.
우리나라 재배지역별 야콘 생산성 및 기능성 프락토올리고당 평가
김수정,손황배,홍수영,남정환,장동칠,김기덕,서종택,구본철,김율호,Kim, Su Jeong,Sohn, Hwang Bae,Hong, Su Young,Nam, Jung Hwan,Chang, Dong Chil,Kim, Ki Deog,Suh, Jong Taek,Koo, Bon Cheol,Kim, Yul Ho 한국작물학회 2017 한국작물학회지 Vol.62 No.3
The purpose of this study was to investigate the effects of envrionmental factors on the ecological responses, yield, and quality properties and physicochemical characteristics of yacon cultivated in various regions of Korea. Experiments were carried out in eight regions from 2010 to 2013. The temperature range in Jinbu, Bonghwa, Cheolwon, and Gangneung during the growth period of yacon cultivation was $17.5-24.6^{\circ}C$. The total yield and marketable yield of tuberous root in Jinbu were 4,065 and 3,196 kg/10a, respectively. The sugar content of yacon tuberous roots comprised 0.11-0.20% fructose, 0.11-0.37% glucose, 0.39-0.68% sucrose, 0.07-0.37% reducing sugar, and 7.03-9.62% fructo-oligosaccharides. The content of fructo-oligosaccharides, which is a functional substance, was the highest in yacon cultivated in Jinbu. Based on the productivity and functional fructo-oligosaccharides, the optimum areas to cultivate yacon are Jinbu and Bonghwa, which are located in the middle-highland zone (500-560 m) and have a suitable growth temperature of $18-25^{\circ}C$. The results of the present study indicate that temperature could be the factor with the greatest influence on the root growth of yacon.
개쇠랑개비(Potentilla supina)추출물의 항산화 활성 및 Total Polyphenol분석에 관한 연구
남정환 ( Jung-hwan Nam ),김현삼 ( Hyun-sam Kim ),구본철 ( Bon-cheol Koo ),정진철 ( Jin-cheol Jeong ),서종택 ( Jong-taek Seo ),김율호 ( Yul-ho Kim ),김기덕 ( Ki-deog Kim ),이종남 ( Jong-nam Lee ),홍수영 ( Su-young Hong ),김수정 ( S 충북대학교 과학교육연구소 2016 과학교육연구논총 Vol.32 No.1
The objectives of this study were to investigate the antioxidant activity and total poly phenol content from Potentilla supina extract and fraction, DPPH free radical scavenging activity was most excellent in the ethyl acetate fraction (95.4±0.3%) and ethanol extract(62.3±1.9%) of 250ug/m concentration, The ethanol extract (53.1±2.8mg/g), and the ethyl acetate fraction (316.4±11.8mg/g) showed relatively higher total polyphenol contents. There was the large amont of total polyphenol content in the ethanol extract and the ethly acetate fraction, and their free radical scavenging activities were higher effects.
국내 육성 귀리 품종의 이화학적 특성 및 식이섬유 함량 분포
이유영(Yu Young Lee),함현미(Hyeonmi Ham),박형호(Hyoung-Ho Park),김양길(Yang-Kil Kim),이미자(Mi-Ja Lee),한옥규(Ouk-Kyu Han),김율호(Yul Ho Kim),박향미(Hyang Mi Park),이병원(Byongwon Lee),박지영(Ji-Young Park),심은영(Eun-Yeong Sim),이춘우( 한국육종학회 2006 한국육종학회지 Vol.38 No.1
Consumption of oat-based food is rapidly increasing due to consumer preference for functional foods. Until now, breeding is focused on the development of naked oat for food in Korea. Hulled oats recognized as forage have strong merits for yield and stability in cultivation except milling properties. Lately, advanced milling technology provides an opportunity to use hulled oats for food. Therefore, the processing characteristics of hulled oats are of great importance for food use. This study examined the physicochemical properties and dietary fiber of 9 Korean oat cultivars (4 hulled oats as compared with 5 naked oat cultivars). Findings showed that the color values (i.e. L and W) of hulled oat cultivars in seed and flours are lighter than the naked oats. The protein and ash contents are higher in hulled oats as compared with naked oats. The unsaturated fatty acid (USFA), mainly C18:1, C18:2 were 80~83%. USFA of ‘Daeyang’ (DY, naked) and ‘Jopung’ (JP, hulled) were 82.0 and 81.9% respectively. Total Dietary fiber and Total β-Glucan contents ranged from 13.2 to 20.6% and from 3.4 to 4.1% in oat flours. The ‘DY’ (4.10%, naked), ‘JP’(4.09%, hulled) and Highspeed (4.07%, hulled) showed high levels of β-Glucan contents. Findings of the study will provide useful information in extending the use of hulled oats for food.
남정환 ( Jung-hwan Nam ),김현삼 ( Hyun-sam Kim ),구본철 ( Bon-cheol Koo ),정진철 ( Jin-cheol Jeong ),서종택 ( Jong-taek Seo ),김율호 ( Yul-ho Kim ),김기덕 ( Ki-deog Kim ),이종남 ( Jong-nam Lee ),홍수영 ( Su-young Hong ),김수정 ( S 충북대학교 과학교육연구소 2016 과학교육연구논총 Vol.32 No.1
Recently, cvs `Hongyoung` with red color in skin and `Jayoung` with purple color in flesh potatoes were developed in Korea. Generally, it has been well known that the color of skin and flesh is due to an accumulation of anthocyanin that exhibit many functional properties for human health. In recent study, we found that extracts of two color-fleshed potatoes showed the antimutagenic effect and cytotoxity to human cancer cell lines, As functional properties of color-fleshed potatoes are widely introduced to consumers, it will be considered that the demand for the processing to various food materials including powder increase. This study was carried out to investigate the effect of steaming and drying conditions on the quality of the powders in color-fleshed potatoes. Cvs. `Hongyoung` and `Jyoung` and `Superior` as control were treated with different steaming times drying, room condition drying and hot air drying were treated. The quality factors such as anthocyanin content, moisture and hardness of powder were investigated. As a result of determining of Hunter`s value, powder color was well maintained after drying process by freeze drying for `Jayoung` and room condition drying for `Hongyoung`. anthocyanin in all cultivars as compared with other methods. The optimum hardness of powder was obtained in the steaming treatment for about 20 minutes before drying for all cultivars. Based on these results, our findings suggest that powders obtained from color-fleshed potatoes are able to be used for functional food materials.