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GIS와 RS를 이용한 생태지도 작성기법에 관한 기초연구
이기철,이원화,윤해순,남춘희,김구연,김승환,서상현 한국지리정보학회 2004 한국지리정보학회지 Vol.7 No.3
본 연구는 낙동강 하구 일대의 생태계 변화와 생태 관련자료를 GIS DB로 구축하고 생태지도를 작성하였다. 생태지도 작성을 위해 1984년 11월 21일, 1997년 5월 17일에 촬영된 공간해상도 30m의 Landsat TM 위성영상과 국립지리원에서 발행된 1:25,000 수치지형도, 부산시에서 조사한 생물현황 자료를 바탕으로 DB를 구축하였다. 생태지도를 작성하기 위해, 첫째, 낙동강 하구 생태계 조사 보고서와 현재까지 진행된 생태지도에 대한 문헌 연구, 둘째, 시계열적 토지피복분류도 제작, 셋째, 동·식물상, 수질 등 생태계 항목별 BB 구축과 3단계 방식에 의한 생태계 평가, 최종적으로는 이러한 분석 결과를 바탕으로 생태계 관리를 위한 생태지도를 작성하였다. This study developed an ecological mapping technique with GIS database using the analyses of existing ecological survey reports and the change detection on the Nakdong river estuary. The data which are used to establish GIS DB include 2 Landsat TM images on Nov. 31, 1984 and May 17, 1997, 1:25, 000 topographical maps established by National Geography Institution and various ecological survey reports published by Busan metropolitan city government. The details for producing ecological map are as follows. At first, the current methods of ecomapping efforts and previous ecological surveys of Nakdong river estuary were carefully examined. Secondly, the land cover maps were created from the classified Landsat images of 1984 and 1997 for the spatiotemporal ecosystem analysis. Thirdly, the ecosystem was evaluated by using GIS ecological database based on the criteria of botany, zoology and water quality etc. Each criteria was reclassified into 3 stages which describe the overall quality of ecological condition. At last, the comprehensive ecological map was suggested as a prototype of ecosystem assesment and management tool with the discussion of further study. The findings of this study would be a milestone for preserving and managing the ecosystem.
정응기,이기환,원용재,박향미,전남수,최준호,구연충,한창덕,은무영,김태산,남민희 Plant molecular biology and biotechnology research 2005 Plant molecular biology and biotechnology research Vol.2005 No.
This study was conducted to investigated the major characteristics of genetically modified rice of "Milyang 204" originated from Dongjinbyeo compared to a non-transgenic rice varieties Dongjinbyeo and Junambyeo. Basta resistant transgenic rice lines carrying bar gene produced by the Yeongnam Agricultural Research Institute were evaluated for their agronomic characters. The transgenic Japonica rice of "Milyang 204" showed inferior phenotypic traits compared to a non-transgenic rice variety Dongjinbyeo and Junambyeo. On the basis of UPOV (Union Internationale Pour la Protaection des Obtentions Vegetables) and NSMO(National Seed Management Office) the transgenic "Milyang 204" showed difference in some traits out of some agronomic traits, such as leaf color, angle of flag leaf, number of spikelets, culm length, white core and white belly compared to the nontransgenic varieties rice.
김무룡,황연자,차경미,이순자,위광복,남철현,김기열,김홍길 慶山大學校 保健福祉硏究所 1997 保健福祉硏究 Vol.1 No.-
This study was carried out to grasp the awareness and habits of food intake and use the information for health education program in order to help healthy dietary life. The survey was done in cooperation with health manager in industries on 1,200 workers who was selected randomly from 5 types of industries from Sep. 2 to Oct. 31, 1995. The results are summarized as follows: 1) The percentage of subjects who assess themselves "Healthy" was more higher in female, in 20∼29 age group, in single, in daytime workers, in college graduate than other groups respectively. 2) As for the degree of health education satisfaction, 35.5% of the subjects answered "dissatisfaction" 3) As for the exercise, 52.7% exercised for their health and the rate of exercise was more higher in male, in 30 years age group, in single than other groups respectively. 4) The rate of smoking was 57.6% and the rate of drinking alcohol was 47.3%. 5) 92.8% of the subjects got stress everyday and the rate is more higher in female, in less than 19 years old, in single, in longer working duration, in lower income, in high school graduates, in workers of product field line than other groups respectively. 6) As for drinking times of coffee or soft drink, two times per day was 29.5%, more three times per day was 28.0%. As for the eating speed of meal, 46.0% of the subjects answered "fast" and the rate was more higher in male, in 30 years age group, in married group, than other groups respectively. 7) With regard to the level of preference to instant food, 23.1% preferred to take instant food. As for the level of preference to hot and salty food, 28.1% preferred to have hot and salty food. 8) The score of eating behavior was 3.38±32 point to 6 point full marks. 9) With regard to the correlation among related variables, the variables of gender, marital status and working duration had positive relation with the variables of regular meal intake, the preference to food intake between regular meals.
남기연 ( Nam Gi-yeon ),박정인 ( Park Jeong In ) 홍익대학교 법학연구소 2022 홍익법학 Vol.23 No.2
코로나19로 인하여 야외활동이 축소되어 많은 사람들이 스포츠를 할 기회를 잃었으나 최근 방역지침 완화로 인하여 다시 스포츠에 대한 관심이 높아지고 있다. 스포츠를 스스로 하는 것도 좋은 일이지만, 동기가 있어 꾸준히 한다면 건강에 좋다는 것은 상식이 아닐 수 없다. 최근 스포츠도 프랜차이즈점이 늘어나고 스포츠 산업에서 스포츠 마일리지 활용이 일반화되어 스포츠와 관련 소비를 촉진시키는데 마일리지는 중요한 스포츠 마케팅의 한 영역으로 자리잡았다. 마일리지는 종래 사업자들이 자신의 서비스나 상품을 판매하면서 고객 충성도를 높이기 위해 문서화된 쿠폰을 제공하여 다음 거래에서 고객에게 구매대금을 할인해주거나 경품을 제공해 주던 것에서 더 나아가 1차 거래시 구매액에 상응하는 정률의 마일리지를 적립해준 다음 회원이 적립된 마일리지를 이용하여 장래의 거래에서 할인을 받거나 무상으로 재화 및 용역의 제공을 받게 해주는 제도를 말한다. 이는 초기적인 마케팅 개념일 뿐만 아니라 더 나아가 해당 서비스에서 동기부여를 목표로 하다 보니 화폐의 가치를 가지게 되었던 것이다. 스포츠 마일리지 제도는 스포츠 활동의 동인으로서 생활체육에 도움이 될 뿐만 아니라 스포츠 산업을 활성화시킬 수 있는 마케팅 정책 중 하나로서 법적 해석과 관련 법령의 검토를 통해 스포츠 사업자들의 불안함을 해소할 필요가 있다. 본 논문에서는 스포츠 산업에서 마일리지 활용 활성화를 위해 마일리지 제도에 대해 검토하고 활용 활성화에 문제점은 없는지 검토하였다. Due to COVID-19, outdoor activities have been reduced and many people have lost the opportunity to play sports, but interest in sports is growing again due to the recent relaxation of quarantine guidelines. It is good to do sports on your own, but it is common knowledge that if you have a motive and keep doing it, it is good for your health. Recently, the number of franchises in sports has increased and the use of sports mileage has become common in the sports industry, promoting sports and related consumption, and mileage has become an important area of sports marketing. Mileage is a fixed rate corresponding to the purchase amount in the first transaction, going beyond the conventional business operators discounting the purchase price or providing gifts to customers in the next transaction by providing documented coupons to increase customer loyalty while selling their services or products. It refers to a system that allows members to receive a discount in future transactions or to receive goods and services free of charge by accruing mileage of This is not only an initial marketing concept, but also has the value of money in the service. The sports mileage system is one of the marketing policies that can not only help live sports as a driver of sports activities, but also revitalize the sports industry. In this paper, we review the mileage system to promote the use of mileage in the sports industry and examine whether there are any problems in activating the use of mileage.
Field Evaluation of Transgenic Japonica Rice 'Milyang 204' with Herbicide Resistance Gene (bar)
Yi, Gi-Hwan,Won, Yong-Jea,Park, Hyang-Mi,Cheon, Nam-Soo,Choi, Jun-Ho,Ku, Yeon-Chung,Eun, Mu-Yeong,Kim, Tae-Sas,Nam, Min-Hee,Jeong, Eung-Gi 한국식물생명공학회 ( 구 한국식물조직배양학회 ) 2005 한국식물생명공학회 춘계학술연구발표회 Vol.2005 No.4