병원코디네이터 교육프로그램 분석연구

양혜정(Hye-Jung Yang),서원식(Won S. Suh) 한국콘텐츠학회 2013 한국콘텐츠학회논문지 Vol.13 No.12

병원코디네이터 교육은 아닌 병·의원 실무에서 가장 필요로 요구하는 것을 반영하여 병원서비스 전문인력으로서 역량을 갖출 수 있도록 하는 표준화된 교육프로그램이 요구된다. 이 연구는 병원코디네이터 민간자격증 발급기관과 자격취득을 위한 검정과목 및 사설교육기관의 교육프로그램을 분석하고, DACUM(Developing A Curriculum) 법을 활용하여 각 유형별 병원코디네이터가 의료서비스 현장에서 요구되는 기본역량과 핵심역량을 분석하여 표준화된 교육프로그램을 제안하기 위해 시도되었다. 병원현장에서 근무하고 있는 전문가 11명을 대상으로 DACUM 법을 통하여 도출된 공통기본역량은 친절한 서비스마인드, 고객을 가족처럼 생각하는 마음가짐, 고객응대 및 전화예절과 매너, 커뮤니케이션 스킬, 고객 심리학, 의학기초, 건강보험관련이해, OA(Office Automation)장비활용능력, 컴퓨터 활용능력, 병원정보관리 및 프로그램 활용능력, 직원들과의 친화력 등이었다. 이를 바탕으로 16개의 교과목을 포함한 표준교육프로그램을 제안하였다. It is needed to provide a supplicated and standardized training program for hospital coordinators to boost their competencies as professionals. The purpose of this study was to propose a standardized training program for hospital coordinators especially trained at private institutions. Using DACUM method, with 11 professionals, we first developed competencies required for hospital coordinators. They were service mind, attitude, MOT(Moment of Truth) & phone-call etiquette, communication skill, customer behavior, basic medical terminology, insurance, computer skills, etc. Finally, we proposed a standardized training program for hospital coordinators which covers 16 subject areas.

노인의 소득 및 교육수준에 따른 구강건강행태와 구강건강 삶의 질

양혜정 ( Hye-jung Yang ),서원식 ( Won-sik Suh ) 한국치위생학회(구 한국치위생교육학회) 2018 한국치위생학회지 Vol.18 No.2

Objectives: The purpose of this study is to find out differences in oral health status, defined as their oral health and oral health quality of life among the elderly depending on their income and education levels. Methods: This study used 922 senior citizens over 65 from the data (2015) of the 6th National Health and Nutrition Survey (NHNS). The regression analysis was adopted to identify factors affecting their oral health status which has effect on their oral health quality of life. The statistical package SPSS 21.0 was employed. Frequency analysis, chi-squared analysis and regression analysis were used, and the significance level or Cronbach's alpha value was 0.05. Results: Depending on income levels, there were differences in their oral health status as to whether they use oral hygiene products, take dental examinations, join private health- insurances, and delay dental treatments or not. And educational levels also made significant differences in their oral health status as to whether they smoke, drink alcohol, how many times they brush teeth a day, whether they use oral hygiene products, take dental treatments, and join private healthinsurances. Regression analysis on the relationship between their oral health status and the oral health quality of life showed that there were significant differences depending on whether they take dental treatments, delay dental medical treatments, smoke, take oral examinations, how many times they brush teeth a day, and whether they use oral hygiene products, or join private health-insurances. Conclusions: The study shows that a comprehensive plan is needed to raise attention on proper oral health-care and ultimately to improve the quality of life by considering the daily number of tooth brushing, oral hygiene product use, regular dental treatments, and other medical uses.

《은밀한 강박관념》작품론

양혜정 ( Yang Hye Jung ),신성균 ( Sheen Sung Kyoon ) 한국사진학회 2021 AURA Vol.- No.47

The Secret Obsession is a photographic work that expresses the inferiority complex of beautiful legs that women have with stockings as a medium. Stockings are more than a simple consumable and have a duality that makes them accept the inconvenience of wearing to supplement the desire for body beauty. Photographer Hyejung Yang deals with the subject of passion and obsession for beauty as a two-sided psychological action projected on stockings through this work. However, she no longer used stockings to symbolize the oppression or the complex produced by obsession. Instead, Yang tried to reproduce the psychological desire for a slender leg shape as a positive photographic image combined with joy and freedom. In the process of contemplating, photographing, cutting, attaching, and assembling stockings of various designs, the obsession that has been secretly working so far begins to appear healthy to the outside. It contains metaphorical, parody, and sometimes simile messages behind strong patterns, rhythms, decorations, and colors. Yang placed a mannequin with stocking on a background and objects that she separately produced, photographed with a digital camera, and edited with Photoshop.

치자의 항산화 활성 및 활성성분의 분리

양혜정(Hye-Jung Yang),박미정(Mijung Park),이흠숙(Heum Sook Lee) 한국식품과학회 2011 한국식품과학회지 Vol.43 No.1

치자의 항산화 활성과 유지산화 지연효과를 측정하고 활성을 보인 분획에서 주성분인 geniposide와 crocin을 분리하고 그 구조를 확인하였다. 여러 분획 중 부탄올 분획과 물 분획의 항산화성이 가장 우수함을 확인하고 그 분획의 주성분으로 분리된 geniposide와 crocin의 단일물질로서의 항산화력을 측정 비교한 결과, crocin의 항산화력이 더 강함을 알 수 있었다. 특히 SOD 유사활성 시험에서 여러 분획의 활성이 총 메탄올 추출물보다도 낮음에 비하여 crocin 단일 물질은 양성 대조군 cholorogenic acid의 EC?? 값 453 ppm에 비하여 절반정도 낮은 EC??값 259 ppm으로 매우 높은 활성을 보였다. 유지 산화 지연효과도 치자의 총 메탄올 추출물 250 ppm 이상의 농도에서의 AI값은 BHA 1000 ppm에서의 AI값 1.66 보다 큰 1.81 이상임을 보여 유지 산화 지연효과가 우수함을 나타내었다. 이 논문의 연구결과로 치자의 항산화 기능성 식품 및 첨가제로서의 개발가능성이 확인되었다고 사료된다. From the total methanolic extract of Gardenia jasminoides (Rubiaceae), various antioxidative characteristics were identified in terms of nitrite scavenging ability, 2,2’-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical cation inhibition, superoxide dismutase (SOD)-like activity, and elongation effect of lipid peroxidation using Rancimat. After successive partitioning with n-hexane, chloroform, n-butanol, and water, potent nitrite scavenging abilities were shown in the n-butanol fraction and water fraction, and IC?? values were 183 ppm and 194 ppm, respectively. As for ABTS radical cation inhibition, the chloroform fraction was most potent and its IC?? was 159 ppm. SOD-like activity was slightly low in all of the fractions. The elongation effect of lipid peroxidation also increased dose-dependently and the antioxidative index (AI) of the total methanolic extract was 2.93 in 1000 ppm, which was more effective than 1.66 of butylated hydroxy anisol in the same concentration. The compounds Ⅰ and Ⅱ were isolated through silica gel column chromatography of the active fractions, and identified as geniposide and crocin, respectively, by ¹H-NMR spectral data. The IC?? values for the nitrite scavenging abilities of geniposide and crocin were 940 ppm and 77 ppm, respectively. In ABTS radical cation inhibition, the IC?? values of geniposide and crocin were 684 ppm and 549 ppm, respectively. And the EC?? value for SOD-like activity of crocin was 259 ppm, which was much smaller than 453 ppm by the positive control, chlorogenic acid. The EC?? value of geniposide could not be identified.

숙성 기간에 따른 간장과 된장의 항당뇨 효과

양혜정(Hye Jeong Yang),김민정(Min Jung Kim),홍상필(Sang Pil Hong) 한국식품저장유통학회 2019 한국식품저장유통학회지 Vol.26 No.3

터키 현지형 물김치 개발을 위한 김치의 현지 재료첨가 및 이화학적 특성

이명기,양혜정,문성원,이경원,Lee, Myung-Ki,Yang, Hye-Jung,Moon, Sung-Won,Lee, Kyoung-Won 한국식품연구원 2008 食品技術 Vol.21 No.2

혼합파장의 LED를 광원으로 재배한 방울토마토와 적채의 생리활성물질 함량 분석

강선아,양혜정,고병섭,김민정,김봉수,박선민,Kang, Suna,Yang, Hye Jeong,Ko, Byoung Seob,Kim, Min Jung,Kim, Bong Soo,Park, Sunmin 한국식품조리과학회 2015 한국식품조리과학회지 Vol.31 No.4

본 연구는 식물 공장에서 특정 파장을 조합한 혼합 LED를 광원으로 사용하여 방울토마토와 적채를 재배할 때 식물의 성장과 각각에 존재하는 생리활성물질인 리코펜과 안토시아닌의 함량 변화를 탐색하였다. 대조광으로 형광등을 사용하였고 LED 혼합 파장은 적색, 녹황색, 청색 파장(630 nm:550 nm:450 nm=8:1:1)을 혼합하여 방울토마토와 적채에 조사하였다. 방울토마토에서는 LED을 조사하였을 때, 수확되는 방울토마토의 개수는 적었으나 수확된 방울토마토의 무게와 당도에서 유의적으로 높은 값을 나타내었다. 그러나 방울토마토의 생리활성 물질인 리코펜의 함량은 LED 조사 시 오히려 낮았다. 적채는 LED를 조사하였을 때, 형광등에 비해 적체의 무게에서 유의적으로 높은 값을 나타내었고, 안토시아닌 함량 또한 유의적으로 증가시켰다. 결론적으로 작물의 색에 따라 성장에 요구하는 LED의 파장 및 혼합 비율이 다르다는 것을 알았고, 과실의 색에 따라 LED 파장의 혼합 비율을 달리하는 것이 필요하다는 것을 보여주었다. Light emitting diodes (LED) are able to selectively control the wavelength of light, enabling them to enhance photosynthesis by increasing specific wavelengths. The objectives of this study were to determine the effects of LED light exposure with various wavelengths (630 nm: 550 nm: 450 nm=8:1:1) on plant growth and bio-active compound concentrations in cherry tomato and red cabbage. With cherry tomatoes, LED decreased the number of fruits compared to fluorescent light (FL) but resulted in a significantly higher value in the total weight of the fruits and in sugar content. However, lycopene contents were not significantly different between the groups. With red cabbages, the weight and length were both significantly higher in the LED group than in the FL group. Furthermore, the anthocyanin contents in the red cabbage LED group were two times higher than those of the FL group. These results suggested that exposure to LED light with a high ratio of red wavelength can increase the anthocyanins contents in red cabbages but not the lycopene content in cherry tomatoes. Further studies will be needed to determine which LED wavelength can enhance lycopene content in cherry tomatoes.

터키 현지형 물김치 개발을 위한 김치의 신맛 조절 및 이화학적 특성

이명기,양혜정,문성원,성기승,Lee, Myung-Ki,Yang, Hye-Jung,Moon, Sung-Won,Sung, Ki-Seung 한국식품연구원 2008 食品技術 Vol.21 No.2

지방정부의 인권보호에 관한 연구

김수정(Soo Jung Kim),양혜정(Hye Jeong Yang),오선영(Sun Young Oh),김대심(Dai Sim Kim) 사회복지법제학회 2022 사회복지법제연구 Vol.13 No.1

This study examines the status of human rights protection by local governments, by reviewing the Seoul Metropolitan Government’s means of human rights remedies. To this end, we examined three cases, related to labor at social welfare Organizations among human rights violation decisions of the city government from 2017 to 2019. Results show that, since social welfare organizations are targeted for human rights violation investigations, and effective measures can be taken by the mayor of Seoul, the significance of Seoul as a local government for social welfare organization can be found in being able to actively protect human rights. However, the following limitations were revealed through an analysis of the decision cases. First, the judgments were based on the violation of civil and political rights; second, the limitations of recommendations and follow-up measures were insufficient; third, the scope of the investigation was limited; and fourth, the facts of recognition and judgment standards were vague. Therefore, in this study, for the protection of human rights of local governments, the suggestions are presented that, along with the judgment of the violation of civil and political rights, it is necessary to examine the part of the violation of economic, social and culture rights as well, that a follow-up check-up system should be established to regularly monitor the implementation of recommendations and results, that it should be possible to transfer information to the relevant agency and conduct investigations even if that information does not fall under the reason for the application, if human rights violations are recognized, and that it is necessary to additionally present objective indicators or numerical data in making judgments. This study is meaningful in that it suggests a plan to improve human rights protection of local governments through the analysis of decision cases of human rights violations in Seoul in a situation where research on human rights protection by local governments is insufficient despite the important role of local governments as custodians of human rights. 본 연구는 지방정부의 인권보호를 서울시 인권침해 구제제도를 통해 알아보기 위해실시되었다. 이를 위해 서울시의 2017년~2019년 인권침해 사건 결정례 중 사회복지시설의 노동 관련 사건 3건을 분석하였다. 그 결과 사회복지시설을 인권침해 조사 대상 기관으로 하고 있고, 서울시장의 실효성 있는 조치가 가능하기에, 사회복지설에 대해 지방정부인 서울시는 적극적인 인권보호를 할 수 있다는 의의가 찾을 수 있었다. 그러나 결정례 분석을 통해서 다음과 같은 한계가 있음을 알 수 있었다. 첫째, 자유권 침해 위주의 판단이 이루어지고 있었고, 둘째, 권고의 한계와 사후 관리가 부족했으며, 셋째, 조사범위가 한정되었으며, 넷째, 인정사실과 판단 기준이 모호했다. 이에본 연구에서는 지방정부의 인권보호를 위하여, 자유권 침해 판단과 함께 사회권 침해부분도 같이 살펴보아야 하며, 정기적인 권고 이행여부와 결과를 모니터링하는 사후관리체계를 구축해야 하며, 신청사유에 해당되지 않더라도 인권침해가 인지되면 담당기관으로의 이관 및 확대 조사를 할 수 있어야 하며, 판단함에 있어 객관화된 지표나수치화된 자료를 추가적으로 제시해야 함을 제언으로 제시하였다. 본 연구는 인권 책무자로서 지방정부의 역할이 중요함에도 불구하고, 그동안 지방정부의 인권보호에 대한 연구가 부족한 상황에서 서울시의 인권침해 결정례 분석을통해 지방정부의 인권보호 개선방안을 제시하였다는 점에서 의의가 있다.

절임 방법에 따른 배추 조직 및 염도 변화

이명기(Myung-Ki Lee),양혜정(Hye-Jung Yang),우하나(Ha-Na Woo),이영경(Young-Kyoung Rhee),문성원(Sung-Won Moon) 한국식품영양과학회 2011 한국식품영양과학회지 Vol.40 No.8

낮은 염 농도로 절임배추를 제조하고자 본 실험을 실시하였다. 전통적인 누름 방식, 감압처리 및 증기 투과 후 절임한 배추 처리구를 각각 제조하여 조직 강도 및 염도를 측정한 결과, 누름방식과 감압절임은 그 세기가 클수록 삼투현상이 상대적으로 활발해져 기계적 조직 강도가 증가함에 따라 배추 겉 표면의 뚫림 시간이 증가하였으며, 증기처리의 경우 100℃에서 1분 투과 시 절임이 활성화되는 것으로 확인되었다. 그리하여 15℃ 저장환경에서 배추와 천일염 6% 염수를 1:1.5 비율로 혼합하여 6시간 절임 시 1.35 ㎏ㆍf/㎠의 힘을 가하거나, 250 ㎜Hg로 감압 또는 100℃에서 1분간 증기 처리한 후 절임하면 절임배추를 제조할 수 있는 것으로 확인 되었다. 본 실험결과에 따라 염 첨가량과 절임시간을 낮춰 조절하면 저염 절임이 활성화될 수 있을 것이다. This study analyzed changes in the texture and salt content of Chinese cabbage after salting using different methods to determine the effects of low salt brining. To verify the possibility of brining under low salt concentration, Chinese cabbage was salted with 1%, 2%, 6%, and 10% salt solutions by pressing, pressure reduction, or steaming. After salting, the firmness (g, determined using the puncture test) of the Chinese cabbage changed according to the brining methods used, however, an increasing trend in rigidity was observed as the salinity increased. Because the power applied during pressing or pressure reduction treatments is higher, the firmness of and penetration time on the surface of the brined Chinese cabbages after these treatments increased more in the 6% salt solution cabbage. Additionally, the Chinese cabbages treated with steam showed significantly higher firmness and penetration time than those treated by pressing and pressure reduction. As a result of pressing the 6% salt concentrated cabbage with 1.35 ㎏ㆍf/㎠, a pressure reduction from 250 ㎜Hg, and steaming at 100℃ for 1 min, the cabbage had roughly 2% of the salt concentration, ultimately. These physical treatments of pressing, pressure reduction, and steaming could be used as new methods for preparing salted Chinese cabbage with low salt concentrations for general use.