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      • 급성 일산화탄소 중독증 환자의 임상적 고찰

        하정상,최경찬,박미영,변영주,박충서 영남대학교 의과대학 1991 Yeungnam University Journal of Medicine Vol.8 No.1

        급성 일산화탄소중독환자의 예후를 예측하는 기초자료를 얻고자 1985년 10월부터 1989년 4월까지 급성 일산화탄소중독으로 영남대학병원 응급실을 통해 COHb검사로 확진되어 입원치료한 116명의 환자를 대상으로 임상소견 및 검사 소견을 비교, 분석하고 이들 소견과 지연성 후유증과의 관련성을 조사하여 다음과 같은 성적을 얻었다. 1. 입원환자 116례의 내원시 의식상태는 기면상태의 군이 36.2%로 가장 많았으며, 남녀의 비는 1:1.5로 여자가 많았다. 2. 내원시 의식장애가 심할수로 동맥혈의 pH 및 PaCO₂는 감소하는 경향을 보였는데, 이는 대사성산증에 대한 소견으로 보인다. 3. 일산화탄소중독으로 인한 초기 검사소견중 백혈구증다증은 65.5%, 헤마토크리트의 상승 은 23.3%, 고혈당은 19.8%, GPT의 상승은 19.8%, creatinine의 상승은 0.9%, 뇨당검출은 12.1%였다. 4. 심전도 검사에서는 35.5%에서 이상소견을 보였는데 25.0%가 rhythm의 변화를, 15.5%가 ST, T절의 이상과 함께 나타났으나 전도장애의 이상은 없었다. 5. 뇌파검사에서는 경도이상의 이상소견을 보인 환자가 93.1%였으며, 이중 중등도의 이상소견을 보인 환자가 80.2%로 가장 많았다. 6. 입원환자중 지연성 후유증의 발생빈도는 7.8%였으며, 이들은 노출시간이 길고(>8시간),백혈구증다증(>20,000) 및 뇌파이상(>중등도)이 심하였다. To obtain the basic data of prognosis of acute carbon monoxide(CO) intoxication, one hundred and sixteen cases of CO intoxication defined by carboxyhemoglobin(COHb) and admitted via emergency room of Yeung-nam University Hospital from Oct. '85 to April' 89 have been clinically analyzed and evaluated, including delayed postanoxic encephalopathy(DPE) and the following results were obtained. 1. The ratio of male to female was 1 : 1.5 and mental state was drowsy mostly(26.2% of 116 cases) 2. The more disturbed the mental state, the more decreased was the arterial pH and PaCO₂, which may be the result of metabolic acidosis. 3. The early laboratory findings in patients of CO intoxication were as follows : leukocytosis-65.5%, increase of hematocrit-23.3%. hyperglycemia-19.8%, increase of GPT-19.8% increase of creatinine-0.9% , and glucosuria-12.1%. 4. The early findings of EKG were abnormal in 35.3% : change of rhythm-25.0%, abnormal ST segment-15.5% (change of rhythm and abonormal ST segment-5.2%) but the conduction disorder was not present. 5. The abnormal EEG above mild degree was 93.1%, of which moderate was most frequent(80.2%). 6. The incidence of DPE was 7.8% among all admitted CO patients. DPE cases had long duration of exposure time(8 hours), severe leukocytosis(20,000) and an abnormal EEG(MA).

      • 명태 肉質의 冷凍變性 防止에 關한 硏究

        朴榮浩,姜泳周 釜山水産大學校 1974 釜山水産大學 硏究報告 Vol.14 No.1

        冷凍명태 fillet의 冷凍變性 防止에 미치는 各種 添加物處理의 效果를 試驗코져 fillet를 凍結前에 21種類의 處理液에 5分間 浸漬하여 凍結貯藏한 후 解凍하였 을때의 free drip, expressible drip의 發生量 및 drip中의 total solid, nitrogen, DNA의 含量을 定量하여 冷凍變性의 程度를 比較檢討하였다. 1. Free drip는 處理液의 種類 및 濃度에 따라 큰 差를 나타내었으나, expressible drip에 있어서는 그 差가 적었다. 2. Drip량의 減少에 있어 效果가 큰 處理液은 sodium polyphosphate 10%, sodium polyphosphate: sodium pyrophosphate(1:1) 10% 및 5%, sodium chloride 10%, sodium citrate 10%였다. Sodium metaphosphate, glucose, sucrose 및 sorbitol의 處理 效果는 그다지 크지 못하였고, malic acid 處理는 큰 逆效果를 나타내었다. 3. Drip中의 total solid 및 nitrogen은 大체的으로 drip量에 比例하는 結果를 보였으나, malic acid 處理區의 nitrogen量은 drip의 發生量에 비하여 相當히 적은 量을 나타내었다. 4. Drip中의 DNA量에 미치는 前處理의 效果는 drip發生量 및 drip中의 total solid, nitrogen의 경우 보다 현저하였고, 特히 重合燐酸鹽의 效果는 커서 sodium metaphosphate까지도 良好한 結果를 나타내었다. Malic acid 處理區는 drip量은 월등히 많은데도 DNA 含量은 微量에 지나지 않았다. The present study was conducted to evaluate the effect of prefreezing treatment, dipping the fillets into such solutions as condesed phosphate, sugars, and sodium chloride, upon the freezing denaturation of Alaska pollack muscle. The degree of freezing denaturation was estimated by measuring the amount of drip released, contents of total solid, total nitrogen, and DNA in the drip. Fillets were frozen at -27℃- -28℃ and stored for 20 and 40 days at -18℃- -20℃ . The amount of free drip was greatly dependent on treating solution although the expressible drip was not so much variable. Among the treating solutions examined, 10% sodium polyphosphate, 5% and 10% of the mixture of sodium polyphosphate and sodium pyrophosphate (1:1 w/w), 10% sodium chloride, and 10% sodium citrate appeared most effective ones to retard the releasing of drip. The effect of sodium metaphosphate, glucose, sucrose, and sorbitol was not so benefitable. On the contrary, malic acid showed a remarkable reverse effect. As a tendency, total solid, total nitrogen, and DNA in the drip varied proportionally to the amount of drip released. Releasing of DNA, however, was greatly affected by treating solutions comparing with that of total solid and total nitrogen. It was not the case in malic acid treated fillet particularly in DNA content, even though the amount of drip was greater than other cases, DNA content was far less.

      • Kim,Seong-soo : Possiblity of Low Salting Process in Gae-Woo Jeot(Salted and Fermented Gastrophoda) and Changes in Fatty Acid Composition during Fermntation 低鹽化 可能性 檢討 및 熱成중 脂肪酸 組成의 變化

        姜永周,河璡桓,金永東,宋大鎭,金洙賢,金成洙 제주대학교 1990 논문집 Vol.30 No.-

        To establish the way of processing of Gae-Woo jeot which used abalone intestine that has not been systematically used compare to its characteristic taste and fame as main ingredient and to develop as a local tourist good, the change of constituents the quality of salted fish products suring Gae-Woo jeot fermentation were examined. The results are as follows. 1. In the organoleptic test, Gae-Woo jeot which fermented through 65 days were dominant and the group of 105 salkt concentration were better than that of 20%. It was the best of 10% salted products to add small abalone. Both law salted(10%) and high salted (20%) Gae-Woo jeot were similar in general constityents, nutrients and texture. 2. Compositions of highly unsaturated acid were farely high to 45.6% and 46.1% in small abalone added froup and top sheel added group respectively. during 3 months fermentation low decreasing rate of 3~4% was shown. EPA(eicosapentaenoic acid) was approximately 7~8% and DHA(docosahexaenoic acid) was extremely low to be less than 0.3%. 3. In the changes General composition and pH, pH was within range of 4~5.5, 9~12% in protein, 3~5% in total sugar, 0.5~1% in lipid and approximately 1% in ash. 4. Gae-Woo jeot can be made with 10% low salting method, and 10% group gets all the better for taste, small abalone adding is recommended. 5. When low salt fermented fish of 10% is processed, it is highly recommended to put sorbitol, ethyl alcohol, lactic acid or other humectant for better taste and longer storage and good quality food additives must be developed for tourist and presently applied mil ordering transportation must be sought.

      • 永川地域 上流住宅의 配置, 平面 特性에 關한 硏究

        백영흠,정준현 대구대학교 과학기술연구소 1999 科學技術硏究 Vol.5 No.5

        This study is the sixth of series that have been interpreted as the view of regionalism for the block plans and floor plans of the traditional houses spreaded in Kyoung-Sang-Buck-Do Privince, and is investigated its subject in Young-chon area. The purpose of study is to be analyzed the block types of the houses and the floor plans of An-chae(lady's inner house) and declared the typical case on the characteristics on each housing elements to Keung-Joo Kim-Si-Jong-Teak house On the conclusion, the block plan of the high-leveled traditional houses in Young-chon area is typically the courtyard type that is opening at sides that 3 to 5 of I-shaped or L-shaped buildings are composed. The floor plan of An-chae is mostly typed I-shaped and its bay system is both the lineal type(Hott-Gip) and the semi-lineal type(Teo-Kar Gip). In the floor plan of An-chae, a wooden floor room where is located in front of the master living floor(Dae-Chung) is remarkable as a regional characteristic of the southeastern Kyoung Buck Province.

      • 게우젓 製造에 關한 硏究(II) : 熱成중 呈味成分 및 組織學的 變化 Changes in Teste Compunds and Histological Properties during Fermentation

        金成洙,河璡桓,姜永周,金洙賢,金永東,宋大鎭 제주대학교 1990 논문집 Vol.30 No.-

        To evaluate the composition of Gae-Woo Jeot which is one of important traditional salted and fermented sea foods in Cheju Do, changes of nucleotides and their related compounds, free amino acids, TMAO(trimethylamine oxide), TMA(trimethylamine) contents and histological properties during fermentation was examined. AMP was as high as 3.6?mole/?? in raw small abalone but IMP content was only trace while hypoxanthine and IMP was dominant in raw topshell-4.5 mole/?? and 4.3??mole/?? respectively. Hypoxanthine was predominant in 65 days fermented Gae-Woo Jeot. Main amino acid in Gae-Woo Jeot were glycine, arginine, glutamic acid, alanine, valine and histidine in order. These were consisted 50~60% of the total free amino acid while phenylalanine, tyrosine, methionine and isoleucine were poor in content. During fermentation TMAO decreased slowly and eventually disappeard within 85 days while TMA was increased until 65 days and started to decrease down to 6~9mg%. Muscle texture showed the disappearance of elasticity soon after the adding of 10% salt while no change of texture was oberved until 50 days of fermentation in 20% salt group.

      • 배관의 축방향 균열에 대한 균열진전 특성에 관한 연구

        진영준 忠州大學校 2007 한국교통대학교 논문집 Vol.42 No.-

        It is well known that pipelines have the highest capacity and are the safest and least environmentally disruptive form of transporting oil and gas. However, pipeline damage caused by both internal and external corrosion is a major concern threatening the reliability of oil and gas transportation and the soundness of the pipeline structure. In this study, we estimate the allowable damage by comparing the ASTM B31G code to a modified theory considering diverse detailed corrosive forms. The ASTM B31G code has been developed as the evaluation method for reliability and incident prevention of damaged pipelines based on the amount of loss due to corrosion and the yield strength of materials. Furthermore, we suggest a method for estimating the expected life span of used pipelines by utilizing the reliability method based on major variables such as the depth and length of damage and the corrosion rate affecting the life expectancy of the pipelines.

      • 智異山 北面의 植物調査 : 第Ⅲ報. 羊齒植物 및 草木植物(單子葉植物) Ⅲ. Ferns and Herbs (Monocotyledones)

        金榮斗 진주산업대학교 1977 論文集 Vol.15 No.-

        This work was carried out from 1969 to 1975 to investigate the flowering plants and ferns in the northern side of the Mt. Jiri for the purpose of finding the change of vegetation. Authar enumerated 303 kinds of ferns and herbs(monocotyledones) which belong to 143 genera and 30 families but on investigation by Okamoto in 1935 there were 287 kinds of them which belong to 133 genera and 28 families. Therefor, if it were compared with Okamoto's 40 years ago 16 kinds of ferns and monocotyledones which belong to 9 genera and 2 families were increased but 24 kinds of them were unfounded. Some causes of the change of vegatation compared with Okamoto's were regarded as follows. 1. By planting of useful plant (medical plant, feed crops etc) : 17 Kinds. 2. New species that Okamoto coulden't find : 23 kinds. 3. 24 Kinds of Okamoto's were unfounded. Putling the first, the second, and the third reports together author enumerated 1116 kinds of ferns and flowering plants which belong to 514 genera and 157 families but on investigation by Okamoto in 1935 there were 1030 kinds of them which beling to 470 genera and 143 families. And if it were compared with Okamoto's 40 years ago, 86 kinds which belong to 44 genera and 14 families were increased but 50 kinds which belong to 10 genera and 3 families were unfunded.

      • 播種期와 栽植密度가 大豆收量에 미치는 影響

        文永培,金鎭雨 진주산업대학교 1980 論文集 Vol.18 No.-

        大豆의 單作栽培(早播區)와 麥後作栽培(晩播區)에 있어서 栽植密度를 各各 달리 했을때 大豆의 生育 및 收量差를 調査하므로서 作付體係에 따른 栽植密度를 究明하기 위하여 本試驗을 實施한바 몇가지 結果를 얻어 要約하고져 한다. 1. 播種期間의 開花에 所要된 日數는 單作早播區(5月 20日 播種區)가 59日, 晩播區(6月 20日 播種區)는 38日이 소요되어 晩播할수록 開花日數가 短縮되었고 成熱日數도 역시 같은 傾向이었다. 2. 播種期에 관계없이 密植일수록 莖長을 길어지고 反面 分枝數는 적은 傾向이었다. 3. 收量에 있어서는 早播區가 晩播區에 比하여 增收되었고 특히 早播區는 疎植할수록, 晩播區는 密植에 가까울수록 增收되는 結果를 보였다. This experiment was conducted to determine the feasible population density of soybean treated with the different population densities and sowned in the two difference seasons in the early spring and in the late spring after harvest of wheat and barley and the results were as follows; 1. The reguiring days to flowering of the soybean took 59 days in the treatment sowned in the early spring and 38 days in the treatment sowned in the late spring. The later we planted, the shorter the days to flowering became. In the case in the days to maturity, it showed similar trends in response to the days to flowering. 2. The more the populations increased, the longer the length of leaf became, but the number of branches became, shorter and shorter. However, it had nothing to do with the different sowing season. 3. In the treatment sowned in the early spring, the yields of soybean was increased than those in the late spring. Especially, the more the population density in the early spring and the less the population density in the late spring increased, the more the yield was high.

      • Parmenides의 存在論에 관한 一考

        宋榮鎭 全北大學校 1977 論文集 Vol.19 No.-

        Among the Greek philosophers, Parmenides is famous for his exact logical method of contemplation into the nature of 「Being」, which results, at first sight, in some pecular theory of universe. Especially, in his disciple Zeno's argument for denying plurality of reality, and movement, there is a certain kind of necessity compelling us to follow his logical deduction in spite of the resulting absurdity in view of our external experiences. Their ontology deprives the world we know of all claim to existence and reduces it something which is hardly even an illusion. In this paper I have analysed their logical deduction with a view to inspect the nature of the theory and considered their ontological effects upon western philosophical thought in relation to the traditional deffinition of truth. For, although I have found some logical complication contained in parmenidesian ontology which leads us to confuse unconsciously between rule of contradiction and contradiction, It doesn't seem to be so simple problem that we may say with certainty that parmenidesian ontology is based on paralogism. Their ontology is concerned not soley with logic but with truth itself.

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