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Kyeong-Bo Lee,Gyeong-Dan Yu,Kyung-Do Lee,Chan-Won Park,Deog-Bae Lee 한국국제농업개발학회 2017 韓國國際農業開發學會誌 Vol.29 No.3
The objective of this study was to quantify and characterize the inorganic nitrogen and phosphorus outflow loading from different water managements in paddy fields. We investigated the NO3-N, NH4-N, and PO4 in runoff from paddy fields in Iksan. The three different water management treatments were conventional continuous irrigation at 4 and 8 cm water levels, and intermittent irrigation at a 4 cm water level. The concentration of NO3-N at the early growth stage in surface water was 6.11 mg L-1, and then it gradually decreased. The downward curve increased slightly with additional nitrogen fertilization at the panicle initiation stage, and then it continued to decrease. The NH4-N concentration was 5.26 mg L-1, and that of PO4 was 0.70 mg L-1 at the early growth stage. However, the concentration of NO3-N peaked at 8.79 mg L-1 directly after transplantation and then decreased rapidly throughout the growing season. The amount of NH4-N runoff was 1.86 kg ha-1 in the plot with intermittent irrigation, and 2.0 kg ha-1 and 2.1 kg ha-1 in the plots with water depths of 4 and 8 cm, respectively. The NO3-N runoff was 7.43 kg ha-1 in the plot with intermittent irrigation, 8.62 kg ha-1 in the plot with a water depth of 4 cm, and 10.25 kg ha-1 in the plot with a water depth of 8 cm. In addition, the PO4 runoff was 0.42 kg ha-1 in the plot with intermittent irrigation, 0.48 and 0.55 kg ha-1 in the plots with water depths of 4 and 8 cm, respectively. The saving effect of irrigation water was 28.5% than that of conventional water management treatments, and the amount of nitrogen runoff was decreased by 18.5% with intermittent irrigation. However, the phosphorus runoff was not different between the different water management treatments in paddy fields.
문윤호(Youn-Ho Moon),이지은(Ji-Eun Lee),유경단(Gyeong-Dan Yu),차영록(Young-Lok Cha),송연상(Yeon-Sang Song),이경보(Kyeong-Bo Lee) 한국청정기술학회 2016 청정기술 Vol.22 No.4
본 연구는 억새 바이오매스로 성형한 연료펠릿의 실용화를 앞당기기 위해 소나무 톱밥 펠릿과 비교한 성형 단계별 물리적 특성 변화, 소요 전력 그리고 성형된 펠릿의 품질을 조사하고, 연소 특성 개선을 위해 석회혼합 비율별로 펠릿을 성형하여 회분 함량 등 연소특성을 조사하였다. 겉보기 밀도는 억새가 원료단계와 분쇄 후에 소나무 톱밥에 비해 낮았으나 펠릿 성형 후에는 소나무 톱밥과 비슷하였다. 수분함량은 억새가 원료 단계에서 소나무 톱밥에 비해 높았으나 분쇄 후에는 비슷하였고, 펠릿 성형 후에는 낮아졌다. 억새는 소나무 톱밥 펠릿성형 공정에 없는 밀도증가 단계가 있지만 총 소요 전력이 비슷하였고, 성형된 펠릿의 내구성과 성형율도 소나무 톱밥과 차이가 없었다. 억새 펠릿은 석회혼합 비율이 증가함에 따라 회분함량이 증가하고 고위 발열량이 다소 낮아졌으나, 회분 용융점이 높아지고 clinker 발생률은 감소하는 경향이었다. In this study we made fuel pellet from miscanthus biomass and investigated changes of physiological characteristics and electricity consumption of pelletizing process in comparison with fuel pellet made of pine sawdust. We also examined combustion characteristics including ash content and clinker forming ratio with fuel pellet made of mixing with micanthus biomass and lime powder. Bulk density of ground-miscanthus and pine sawdust were 158 g L<SUP>-1</SUP> and 187 g L<SUP>-1</SUP>, respectively. Bulk density of ground miscanthus was lower than that of pine sawdust, but increased to 653 g L<SUP>-1</SUP> after pelletizing, which was similar to 656 g L<SUP>-1</SUP> of pine sawdust pellet. Moisture content in raw miscanthus and ground miscanthus were 17.0% and 11.8%, respectively. Moisture content in ground miscanthus was similar to that of pine saw dust and decreased to 6.73% after pelletizing, which was 7.7% lower than that of pine sawdust pellet. Although 27 kWh ton-1 were required for compaction press that was an additional process in miscanthus pelleitizing, total required electricity was 193 kWh ton-1 which was similar to 195 kWh ton-1 of pine sawdust pellet pelleitizing. Pellet durability and pelletizing ratio of miscanthus were 98.0% and 99.7%, respectively, which were similar to 98.1% and 99.4% of pine sawdust pellet. When lime mixing ratio increased, ash melting degree and clinker forming ratio of miscanthus pellet increased. While higher heating value and clinker forming ratio of miscanthus pellet decreased.
( Seung-yong Lee ),( Narayan Chandra Paul ),( Won Park ),( Gyeong-dan Yu ),( Jin-cheon Park ),( Mi-nam Chung ),( Sang-sik Nam ),( Seon-kyeong Han ),( Hyeong-un Lee ),( San Goh ),( Im Been Lee ),( Jung 한국균학회 2019 韓國菌學會誌 Vol.47 No.4
A common post-harvest disease of sweetpotato tuber is root rot caused by Fusarium solani in Korea as well as the other countries. Storage root rot disease was monitored earlier on sweetpotato (Ipomoea batatas) in storehouses of different locations in Korea. In the present study, an isolate SPL16124 was choosen and collected from Sweetpotato Research Lab., Bioenergy Crop Research Institute, NICS, Muan, Korea, and confirmed the identification as Fusarium solani by conidial and molecular phylogenetic analysis (internal transcribed spacer ITS and translation elongation factor EF 1-α gene sequences). The isolate was cultured on potato dextrose agar, and conidiation was induced. The fungus was screened for Fusarium root rot on tuber of 14 different varieties. Among the tested variety, Yenjami, Singeonmi, Daeyumi, and Sinjami showed resistant to root rot disease. Additionally, the pathogen was tested for pathogenicity on stalks of these varieties. No symptom was observed on the stalk, and it was confirmed that the disease is tissue specific.
( Narayan Chandra Paul ),( Eom-ji Hwang ),( Sang-sik Nam ),( Hyeong-un Lee ),( Joon-seol Lee ),( Gyeong-dan Yu ),( Yong-gu Kang ),( Kyeong-bo Lee ),( San Go ),( Jung-wook Yang ) 한국균학회 2017 Mycobiology Vol.45 No.3
In this study, we aimed to characterize fungal samples from necrotic lesions on collar regions observed in different sweetpotato growing regions during 2015 and 2016 in Korea. Sclerotia appeared on the root zone soil surface, and white dense mycelia were observed. At the later stages of infection, mother roots quickly rotted, and large areas of the plants were destroyed. The disease occurrence was monitored at 45 and 84 farms, and 11.8% and 6.8% of the land areas were found to be infected in 2015 and 2016, respectively. Fungi were isolated from disease samples, and 36 strains were preserved. Based on the cultural and morphological characteristics of colonies, the isolates resembled the reference strain of Sclerotium rolfsii. Representative strains were identified as S. rolfsii (teleomorph: Athelia rolfsii) based on phylogenetic analysis of the internal transcribed spacer and large subunit genes along with morphological observations. To test the pathogenicity, sweetpotato storage roots were inoculated with different S. rolfsii strains. `Yulmi` variety displayed the highest disease incidence, whereas `Pungwonmi` resulted in the least. These findings suggested that morphological characteristics and molecular phylogenetic analysis were useful for identification of S. rolfsii.
이형운(Hyeong-Un Lee),남상식(Sang-Sik Nam),정미남(Mi-Nam Chung),김재명(Jae-Myung Kim),한선경(Seon-Kyeong Han),유경단(Gyeong-Dan Yu),양정욱(Jung-Wook Yang),강용구(Yong-Ku Kang),황엄지(Eom-Ji Hwang),이임빈(Im-been Lee),박진천 한국육종학회 2022 한국육종학회지 Vol.54 No.2
In 2019, ‘Bodeuremi’ was developed as a high-yielding sweetpotato variety with good palatability. It was derived from a cross between ‘MI2006-58-02’ with high yield and ‘Beniharuka’ (IT309504) with good palatability. The storage roots of ‘Bodeuremi’ have a red skin, light orange flesh, and an ovate shape. When steamed, ‘Bodeuremi’ storage roots exhibit a moist texture and are more tender than those of the check variety ‘Pungwonmi’. The sugar content of steamed ‘Bodeuremi’ storage roots was 33.4 mg/100 g dw, which was 6.0% higher than that of ‘Pungwonmi’. The marketable yield of ‘Bodeuremi’ storage roots was 30.3 MT/ha in the early season culture, which was 4.5% higher than that of ‘Pungwonmi’ with high yield in the early season culture. ‘Bodeuremi’ is resistant to root-knot nematode and moderately resistant to Fusarium wilt. ‘Bodeuremi’ is expected to contribute to increased income of sweetpotato growers as it has high cultivation stability and can be shipped at a time when the market price is high owing to its high yield in the early cultivation.
압착식, 압출식 착유 대마 종실유의 색깔과 주요성분 비교
문윤호(Youn Ho Moon),송연상(Yeon Sang Song),김광수(Kwang Soo Kim),이지은(Ji Eun Lee),유경단(Gyeong Dan Yu),이영화(Young Hwa Lee),이경보(Kyeong Bo Lee),최인성(In Seong Choi),차영록(Young Lok Cha) 한국유화학회 2017 한국응용과학기술학회지 Vol.34 No.3
대마[Cannabis sativa L.]는 오랫동안 섬유작물로 재배되었지만 종실의 기름 함량이 많고 불포화지방산 비율이 높아 식용유 원료작물로 유망하다. 오랫동안 대마 종실유를 이용해온 유럽의 여러 나라에서는 압출식으로 착유하는데, 이용 역사가 짧은 우리나라에서는 대마 종실유에 대한 정보 부족으로 소비자 기호도가 낮은 편이다. 본 연구는 압착식과 압출식으로 착유한 대마 종실유의 성분을 분석하여 소비자들에게 올바른 정보를 제공하기 위해 수행하였다. 압출식 착유기로 착유하면 착유량이 압착식에 비해 많았다. 착유 부산물인 유박은 압출식에서는 으깨어져 얇고 납작하게 배출되지만, 압착식은 종실이 다소 납작해졌으나 종실의 형상을 유지하였다. 압출식 착유 종실유는 압착식에 비해 Chlorophyll A, B 및 Carotenoid 함량이 높아 명도(L)는 낮고 녹색과 황색은 진하였다. 지방산 조성에서 Palmitic acid, Stearic acid, Oleic aicid, γ-Linolenic acid 비율은 압출식 착유 종실유가 압착식에 비해 다소 높았으나, Linoleic acid와 α-Linolenic acid는 낮았다. 대마 종실유는 총 토코페롤 함량이 많고 그 중 γ-Tocopherol 함량이 많은 것이 특징이었는데 압출식 착유 종실유가 압착식에 비해 다소 적었다. Hemp [Cannabis sativa L.] has been cultivated as a fiber crop for long history, but it was a good oil crop because its seed contain plenty of lipid which is high ratio of unsaturated fatty acid. Hemp seed oil was extracted with a extruding method in many countries including Europe. The color of oil extracted with extruding method is dark green which could be difficult to attract consumer’s interest in Korea because of insufficient information about hemp seed oil. This study was conducted to know correct information about hemp seed oils which were extracted with pressuring and extruding methods. In extruding method, seeds were crushed during the extracting process and discharged oil cake in shape of thin ribbon, but maintained seed shape although the seed were slightly flatted in pressuring method. Oil yield were higher in the extruding method in comparison with pressuring method. The oil have lower degree of lightness but higher degree of greenness and yellowness in the extruding method in comparison with pressuring method because of higher content of chlorophyll A, B and carotenoid. In fatty acid composition, the ratio of palmitic acid, stearic acid, oleic acid and γ-linolenic acid were higher but linoleic acid and α-linolenic acid were lower in the extruding method in comparison with pressuring method. The content of total tocopherol and γ -tocopherol were lower in the extruding method in comparison with pressuring method.