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한국어 교육기관의 조직효과성 평가모형 개발에 관한 연구
정진봉(Jeong Jin-Bong),이창원(Lee Chang-Won) 서울행정학회 2009 한국사회와 행정연구 Vol.20 No.2
This study proposes an evaluation model to measure the organizational effectiveness of Korean language education institutes. This study presents the structure of an evaluation model, to develop a set of evaluation components and a comprehensive evaluation model that can assess the organizational effectiveness of Korean language education institutes by adopting a competing values approach as a theoretical base. Then, using a pairwise comparison in the Analytical Hierarchy Process, the study shows how the relative degree of importance is different from the comprehensive degree of importance in the evaluation area, evaluation theme, and evaluation item of each evaluation component, as viewed through a survey of experts. The evaluation model of a Korean language education institute is based on the organizational effectiveness of a competing values approach and has four evaluation areas, 12 evaluation themes, and 36 evaluation components. The three expert groups rated “the nature of education and customer satisfaction” highest in the four evaluation areas, followed by the infrastructure of the organization (the stability of an organization and balance). For the comprehensive degree of importance in the evaluation themes, “customer support and system management” was rated highest, followed by “service responding to customer demands”, and “human resources management.” For the comprehensive degree of importance in the evaluation items, the evaluation items above were rated high. Successful organizational effectiveness suggests three important points: first, developing the responsibilities of Korean language education institutes, second, countermeasures in Korean language education institutes, and third, providing an opportunity to conduct self-assessment, providing various services and information to overseas students.
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이지연,정진아,전종섭,이성봉,권혜정,김정은,이병훈,모아라,최옥경,Lee, Ji-Yeon,Jeong, Jin-A,Jeon, Jong-Sup,Lee, Seong-Bong,Kwon, Hye-Jung,Kim, Jeong-Eun,Lee, Byoung-Hoon,Mo, A-Ra,Choi, Ok-Kyung 한국식품위생안전성학회 2021 한국식품위생안전성학회지 Vol.36 No.3
건조 수산가공식품의 안전성 확보를 위해 2020년 경기도 내 유통 중인 건조 수산가공식품 12품목 120건을 수거하여 방사능(<sup>131</sup>I, <sup>134</sup>Cs, <sup>137</sup>Cs) 및 중금속(납, 카드뮴, 비소, 수은) 함량을 분석하였다. 모든 시료에서 자연 방사성 핵종 중 하나인 <sup>40</sup>K만 검출되었으며, 인공 방사성 물질인 <sup>131</sup>I, <sup>134</sup>Cs, <sup>137</sup>Cs는 최소검출가능농도(MDA) 이하의 값을 나타내었다. 중금속의 평균 함량[평균±표준편차(최소값-최대값)]은 생물로 환산하였을 때 납 0.066±0.065(N.D.-0.332) mg/kg, 카드뮴 0.200±0.406(N.D.-2.941) mg/kg, 비소 3.630±3.170(0.371-15.007) mg/kg, 수은 0.009±0.011(0.0005-0.0621) mg/kg 이었으며, 수산물에서 중금속 기준이 있는 제품의 경우 모두 기준 규격 이내로 나타났다. 국내산 제품과 수입산 제품의 중금속 함량은, 조개의 카드뮴과 새우의 수은 함량에서만 유의적인 차이를 나타내었다(P<0.05). 본 연구 결과, 유통 중인 건조 수산가공식품에서 방사능 및 중금속은 안전한 수준인 것으로 판단되나, 식품 중 특히 수산물에서 방사능 오염에 대한 국민의 우려가 크기 때문에 국민들의 불안감 해소를 위해 방사능 검사는 지속적으로 필요할 것으로 생각된다. 또 향후 건조 수산가공식품 중에서도 건조된 형태로 직접 섭취 가능한 제품의 중금속 관리 기준 설정을 위한 기초 자료로 활용할 수 있을 것이다. A total of 120 samples corresponding to 12 categories of dried processed fishery products distributed in Gyeonggi-do were examined for radioactivity contamination (<sup>131</sup>I, <sup>134</sup>Cs, <sup>137</sup>Cs) and heavy metals (lead, cadmium, arsenic, and mercury). One natural radioactive material, <sup>40</sup>K, was detected in all products, while the artificial radioactive materials <sup>131</sup>I, <sup>134</sup>Cs and <sup>137</sup>Cs were not detected at above MDA (minimum detectable activity) values. The detection ranges of heavy metals converted by biological basis were found as follows: Pb (N.D.-0.332 mg/kg), Cd (N.D.-2.941 mg/kg), As (0.371-15.007 mg/kg), Hg (0.0005-0.0621 mg/kg). Heavy metals were detected within standard levels when there was an acceptable standard, but the arsenic content was high in most products, although none of the products had a permitted level of arsenic. In the case of dried processed fishery products, there are products that are consumed by restoring moisture to its original state, but there are also many products that are consumed directly in the dry state, so it will be necessary to set permitted levels for heavy metals considering this situation in the future. In addition, Japan has decided to release contaminated water from the Fukushima nuclear power plant into the ocean, so there is high public concern about radioactivity contamination of food, including fishery products. Therefore, continuous monitoring of various food items will be necessary to ease consumers' anxiety.
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