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- 저자 : 이진만(Lee Jin Man) (검색결과 211 건)
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이진만(Jin-Man Lee),나임정(Im-Joung La),이도상(Do-Sang Lee),김화정(Hwa-Jung Kim),김영일(Young-Il Kim),이형민(Hyung-min Lee),허상선(Sang-Sun Hur) 한국응용과학기술학회 (구.한국유화학회) 2021 한국응용과학기술학회지 Vol.38 No.6
고품질의 아가콩 음료개발을 위해 반응표면분석법에 의한 추출조건을 최적화 하였다. 아가콩의 최적 볶음조건은 250 ℃, 30분으로 설정하였다. 추출시간, 추출온도에 따른 아가콩의 품질지표인 pH, 색도 및 이소플라본 함량은 1% 이내에서의 유의적인 영향을 미치는 것으로 나타났다. 추출온도와 추출시간이 길어질수록 이소플라본 함량은 높은 것으로 나타났다. 반응표면분석의 이소플라본 추출 공정 최적화 결과 추출온도는 99.5 ℃, 추출시간은 1.7 h으로 나타났으며, 이 조건에서 이소플라본의 최적 수율은 10.63 μg/mL로 예측되었다. Response surface methodology was applied to determine the optimum extract conditions(extract temperature and time) for the high-quality Agakong beverage. The optimal roasting condition for Agakong was set at 250 ℃ for 30 minutes. As quality criteria of Agakong, pH, color values and isofavone contents with extract temperature and extract time, the probability value (p<0.01) demonstrated a high significance for the regression model. It was found that the higher the extraction temperature and the longer the extraction time, the higher the isoflavones content. The optimized conditions of extraction isoflavones from agakong were found to be optimized ratio of extraction temperature 99.5℃, extraction time 1.7 h and the maximum rutin yield was 10.63 μg/mL.
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이진만,김영태,이학인,손양선,진수희,이향숙,박히준,이혜정,임사비나,Lee, Jin-Man,Kim, Young-Tae,Lee, Hak-In,Son, Yang-Sun,Jin, Soo-Hee,Lee, Hyang-Sook,Park, Hi-Joon,Lee, Hye-Jung,Lim, Sa-Bi-Na 대한약침학회 2000 Journal of pharmacopuncture Vol.3 No.2
The effects of Cervus elaphus aquapuncuture and Ginseng Radix aquapuncuture on the growth, protein efficiency ratio, contents of total protein, total cholesterol, and triglyceride in serum were studied for thirty four days. The results were summarized as follows. 1. Weight significantly increased in $0.3\%$ Cervus elaphus aquapuncture group on Chunchu loci and in $0.2\%$ Ginseng Radix aquapuncture group on Chunchu loci compared to normal saline aquapuncture group on Chunchu loci. 2. Protein efficiency ratio significantly increased in $0.2\%$ and $0.3\%$ of Cervus elaphus aquapuncture group on Chunchu loci and $0.1\%$, $0.2\%$ and $0.3\%$ of Ginseng Radix aquapuncture group on Chunchu loci compared to nonnal saline aquapuncture on Chunchu loci. 3. Total protein significantly increased in $0.2\%$ and $0.3\%$ of Cervus elaphus aquapuncture group on Chunchu loci compared to nonnal saline aqriapuncture On Chunchu loci. whereas it had a tendency to increase in $0.2\%$ Ginseng Radix aquapuncture group on Chunchu loci compared to normal saline aquapuncture group on Chunchu loci. 4. Total cholesterol increased a little in $0.3\%$ Cervus elaphus aquapuncture group on Chunchu loci compared to normal saline aquapuncture group on Chunchu loci. 5. Triglyceride significantly increased in $0.2\%$ Ginseng Radix aqua puncture group on Chunchu loci compared to normal saline aquapuncture group on Chunchu loci. Significance was acknowledged in the effect by density difference of medicines. In the Cervus elaphus group, there was the most significant increase in density of $0.3\%$ aquapuncture, whereas in Ginseng Radix group, there was the most significant increase in density of $0.2\%$ aquapuncture. So setting up density of medicines is important and many various studies for clinical application are required.
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감나무(Diospyros kaki Thunb)잎 추출물에 대한 화장품약리활성 검증
이진만 ( Jin Man Lee ),김일출 ( Il Chool Kim ),허상선 ( Sang Sun Hur ) 대한미용학회 2013 대한미용학회지 Vol.9 No.4
In this study, we investigated the bioactive characteristics of persimmon (Diospyros kaki Thunb) leaf extracts possibly to utilize as cosmeceutical ingredients. The bioactive characteristics of cosmeceutical ingredients in persimmon leaves including anti-oxidation activity, whitening effect and anti-wrinkle effect were examined. The extraction yields by using hot water and ethanol were 18.71% and 12.87%, respectively. For anti-oxidation experiments, the electron donating activities of both hot water- and ethanol-extracts were very high showing over 62.4% and 71.5% at 50 ppm, respectively, and increased in a concentration-dependant manner. In the measurement of SOD-like activity, ethanol- and hot waterextracts showed 63.7% and 58.5% at 1,000 ppm, respectively. In the inhibitory activity of xanthine oxidase, the ethanol extract was significantly higher (85.2%) than hot water extract (68.7%) at 1,000 ppm. In inhibitory activity of tyrosinase, no inhibitory activity was detected at the concentration of 10 ppm, however it showed an inhibitory activity of 68.7% at the concentration of 50 ppm. Both collagenase and elastase inhibitory activities were higher in the ethanol extract compared to that of hot water extract. At the concentration of 50 ppm, the collagenase inhibitory activity of ethanol extract was over 60%. Taken together, these data suggest that the persimmon leaf extract is effective in whitening and anti-wrinkling, thus it might strongly be considered as potential functional cosmetic components.
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이진만(Lee, Jin-Man),공주(Gong, Ju),전영상(Jun, Young-Sang) 글로벌경영학회 2014 글로벌경영학회지 Vol.11 No.4
This study is to explore and compare the tendencies and characteristics of CRM studies in the fields of business and public administration from 2002 to 2013, and to introduce a direction of the research in the future. The text network analysis result shows various relationships among the key words surrounding the main subject word, “CRM.” While ‘CRM’, ‘customer satisfaction’, and ‘CRM outcome’ were the most frequent key words in the field of business administration, the key words such as ‘PCRM’, ‘citizen participation’, and ‘governance’ were often found in the field of public administration. Chronologically we found that most of the recent scholars study the CRM performance and its influencing factors, while the mainstream of CRM research focused on the system and technical issues in the early days. Based on these results, it predicted that considering organizational environment will be more rapidly changing, the use of CRM would be more asked in both business administration field and public administration.
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이진만(Jin-Man Lee),허상선(Sang-Sun Hur) 한국응용과학기술학회 (구.한국유화학회) 2021 한국응용과학기술학회지 Vol.38 No.2
본 연구는 증숙밤(95℃, 90분) 페이스트의 발효에 적합한 유산균을 탐색하고 유산균에 의해 발효된 밤 발효 퓨레의 품질적 특성을 조사하였다. 유산균 12종에 대하여 2.0%(v/w)의 농도로 접종하여 3 7℃에서 48시간 발효한 결과 L. plantarum KCTC 21004가 산 생성능이 우수하였다. 증숙밤의 함량, 균접종량 및 발효온도에 따른 발효 밤 퓨레의 발효 및 품질적 특성을 분석한 결과 물리화학적 특성에는 큰차이가 나타나지 않았으나 퓨레의 물성 측정시 증숙밤 50% 함량 페이스트가 최적의 조건이었다. This study developed a fermented chestnut puree by lactic acid bacteria fermentation using steamed chestnut paste at 95℃ for 90 min and the quality characteristics were investigated. In addition, quality of the characteristics of the fermented chestnut puree during fermentation by lactic acid bacteria were reported. 12 strains of lactic acid bacteria were inoculated to steamed chestnut paste at a concentration of 2%(v/w), respectively, and incubated at 37℃ for 48 hr. Lactobacillus plantarum(KCTC 21004) was the most superior in acid production among 12 strains of lactic acid bacteria to the fermented chestnut puree. The effect of steamed chestnut concentration, inoculum size and fermentation temperature for fermented chestnut puree on physical properties and fermentation characteristics were investigated. As a result there was no significant difference on physiochemical properties but the optimum concentration of the steamed chestnut for puree properties is 50%.
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