목향 추출물의 항산화 및 항암활성

송진욱,민경진,차춘근,Song, Jin-Wook,Min, Kyung-Jin,Cha, Chun-Geun 한국환경보건학회 2008 한국환경보건학회지 Vol.34 No.1

This study was carried out to investigate the antioxidative and antitumor activities of Saussurea lappa for the purpose of developing a functional food. The methanol extract of Saussurea lappa was fractionated with five solvents (hexane, chloroform, EtOAc, BuOH, water) and examined for antioxidative activities and xanthine oxidase inhibitory activity in addition to growth inhibitory activity of human cancer cell (HT-29, SNU-1, HeLa). Total phenol compound contents were higher in EtOAC fraction than other fractions. Also, electron donating ability was over 90% at $500{\mu}g/ml$ (93.1 %) and $1000{\mu}g/ml$ (94.3%). The hexane fraction revealed stronger nitrite scavenging ability than the positive control (ascorbic acid) and its abilities were 22.4% and 42.8% at $500{\mu}g/ml$ and $1000{\mu}g/ml$, respectively. Xanthine oxidase inhibitory activity had similar tendency to electron donating ability. The EtOAc fraction showed high inhibition to xanthien oxidase activities at $500{\mu}g/ml$(81.9%) and $1000{\mu}g/ml$(90.4%). In the antitumor activity test, the hexane fraction exhibited potent growth inhibition activity against HT-29, SNU-1 and HeLa cells. Therefore, we believe that Saussurea lappa can be developed into a functional food with antioxidant activity. Additional studies are required for the hexane and chloroform fractions of Saussurea lappa to develop them into therapeutic supplements for stomach cancer, colon cancer, and cervical cancer.

상황미를 이용한 항로타바이러스 효과와 항균성 측정에 관한 연구

송진욱,신희철,김용휘,Song, Jin-Ook,Shin, Hee-Chul,Kim, Yong-Hui 한국축산식품학회 2007 한국축산식품학회지 Vol.27 No.3

This study was conducted to evaluate the inhibitory effects of Phellinus linteus mushroom rice on food-borne pathogens (Staphylococcus aureus 305, Listeria monocytogenes ATCC 19114, Escherichia coli 0157:H7 ATCC 42894, Escherichia coli O55) and human rotavirus (KU, S2, YO, K-21). The results obtained are summarized as follows: The inhibitory effects of Phellinus linteus mushroom rice against food-borne pathogens; inhibition zone diameters for S. aureus 305, L. monocytogenes ATCC 19114 and E. coli 0157:H7 ATCC 42894 were 18mm, 20mm and 13mm, respectively. E. coli O55 did not form an inhibition zone. The inhibitory effects of l/3% Phellinus linteus mushroom rice on MA-104 cells using the MTT assay were, KU $90.52{\pm}18.42%,\;S2\;94.74{\pm}8.68%,\;YO\;59.77{\pm}8.68%$ and $K-21\;97.56{\pm}12.50%$. Phellinus linteus mushroom rice has inhibitory effects on the food-borne pathogens S. aureus 305, L. monocytogenes ATCC 19114 and E. coli 0157:H7 ATCC 42894, and human rotavirus (K-21, S2, YO, KU). 본 연구에서는 상황미 추출물을 이용하여 병원성 식중독 균(S aureus 305, L. monocytogenes ATCC 19114, E. coli 0157:H7 ATCC 42894, E. coli O55)에 대한 항균효과와 human rotavirus(KU, S2, YO, K-21)에 대한 억제효과를 알아보기 위해서 수행되었다. 그 결과는 다음과 같다. 항균성 테스트에서 S. aureus 305는 18mm, L. monocytogenes ATCC 19114는 20 mm, E. coli O55는 13mm의 inhibition zone이 생성되었으나, E. coli O157:H7 ATCC 42894는 inhibition zone이 생성되지 않았다. MTT assay 방법에 따라 실시한 l/3% 상황미 추출물의 human rotavirus에 대한 억제효과는 K-21이 $97.56{\pm}12.50%$, S2가 $94.74{\pm}8.68%$ YO가 $59.77{\pm}8.68%$, KU가 $90.52{\pm}18.42%$로 각각 나타났다. 이러한 결과로 보아 상황미 추출물은 병원성 식중독균과 다양한 유아 rotavirus 모두에게 억제 효과가 있는 것으로 확인되었다.

의료과오의 민사적 처리에 관한 연구

송진욱 ( Song Jin Ug ),김원산 ( Kim Won San ) 서울대학교 인구의학연구소 1996 人口醫學硏究論集 Vol.9 No.1

입점 브랜드에 입각한 도심형 엔터테인먼트센터 임대료 결정요인의 중요도에 관한 연구

송진욱(Song, Jin Uok),김재환(Kim, Jae Hwan),이상엽(Lee, Sang Youb) 한국부동산학회 2014 不動産學報 Vol.56 No.-

1. CONTENTS (1) RESEARCH OBJECTIVES Locally, led by Lotte World, various facilities were opened or under preparation to open. But rent of commercial building, in which the rent of interior complex commercial facility has a closed characteristics in verification or collection of information compare to other properties of lease. Also, the rent of commercial building contains various elements affecting rent payment capability such as brand recognition, type of business, owner of operation, related to operational profit which became a risk factor to the position of business owner or investor. It has been seen many examples in the commercial facilities that got into trouble quite a long period after completion of building even if its location and surrounding environment was satisfactory. Two major reasons can be counted to such failure of commercial facilities. First, the development system interested only in the initial sale and ignores the operation after completion. Second, physical spatial configuration of commercial facility that didn't reflect tenant's view & requirement of tenant, the final end users and its operation method after completion. Only recently, an increased interest by project stakeholder could be noticed whether or not tenant enter the shop or its configuration and it is quite fortunate and encouraging to specifically check it and listen from the beginning of the project. (2) RESEARCH METHOD The factors affecting the characteristics of Urban Entertainment Centers (UEC) and the evaluation methodology on making have been defined based on prior literature review. Based on which, the weights of factors in categorized level were determined based on the Analytic Hierarchy Process and Fuzzy theory based on Expert Choice 2000 with Excel. (3) RESEARCH FINDING In this study, it was analyzed the Tenant side in determining rent of the tenant being final user getting focused on success or failure of UEC. There would have its primary significance as being the role of empirical material in attracting qualified tenant from project planning & all stage of UEC and has its secondary significance to contribute to the preparation of reasonable standard of rent through empirical analysis upon establishing the standard of rent of UEC yet lack of research and objective standard. 2. RESULTS It is judged that additional study appears to be necessary in the perspective of brands other than fashion goods eventually, it plans to be studied persistently while practicing concerning the method capable to reflect effectively to overall business through in depth review regarding various view points of respective parties of the commercial complex in order to grow as a professional in the field of commercial facilities.

노령인구의 경제활동상태

송진욱 ( Song Jin Ug ) 서울대학교 인구의학연구소 1995 人口醫學硏究論集 Vol.8 No.1

한의사의 전문직업성 연구

송진욱 ( Song Jin Ug ) 서울대학교 인구의학연구소 1994 人口醫學硏究論集 Vol.7 No.1

프로그램 복합화의 디자인방법론에 관한 사례연구

송진욱(Song, Jin-Uk),권영(Kweon, Young) 한국실내디자인학회 2003 한국실내디자인학회논문집 Vol.- No.41

조선왕실(朝鮮王室)의 명기(明器) 기록

송진욱 ( Song Jin-uk ) 단국사학회 2016 史學志 Vol.53 No.-

이 논문은 朝鮮王室 陵園의 관련 기록에 나타나는 明器를 시기별로 나누고 그 변화를 비교하기 위해 작성되었다. 능원은 왕실 구성원의 사후 공간으로, 특히 생전에 사용하였던 물건들을 제작하여 副葬하는데 이를 명기라고 한다. 명기는 神明으로 평시와 같이 만들되 거칠고 작게 만들었는데, 시기와 신분, 그리고 생활사에 따라 물품이 다르게 정해졌다. 조선전기의 명기 기록은 실록과 국가전례서에서 볼 수 있고, 조선후기의 명기 기록은 장례 관련 의궤와 『國朝喪禮補編』에서 볼 수 있다. 이들 기록을 통해 전기와 후기의 변화가 명확히 이루어졌다. 조선 건국 후부터 명기 물품이 정해졌는데, 그 사용용도에 따라 그릇 및 생활품류, 악기류, 무기류, 木俑類로 나눌 수가 있었다. 조선전기에는 『세종실록』 「오례」의 편찬으로 기존 명기 물품 중에서 악기류가 늘어나는 시기로, 세종시대의 아악 정비의 결과로 악기 물품이 배로 늘어났다. 조선후기에는 『國朝喪禮補編』의 편찬으로 기존의 명기 물품이 크게 변화되는 시기로, 영조 연간에 있었던 장례의 문제점과 상례제도의 폐단을 없애기 위해 목용류 등 그릇 및 생활품이 과감하게 폐지되었다. 조선시대의 명기는 왕과 왕비, 왕세자와 왕세자빈, 그리고 왕세손의 생활사를 그대로 반영한 것으로, 시기적으로 다른 능과 원의 조성 방법에 따라 변화되었다. This paper was written to compare the process of changing Myeong-gi(明器) in different era in Joseon Dynasty`s royal family`s Neung(陵) and Won(園). Neung and Won were places where Joseon Dynasty`s royal family members` were buried after death, so people built them with heart and soul just like the palaces where the royal family members` lived. Especially Myeong-gi, there people were burried with items that Joseon Dynasty`s royal family members` used. Myeong-gi was normally made smaller and rougher and it was selected by age, status, and life-style. We can take a look at the Sillok(實錄, in the Annals of the Joseon Dynasty) and the National Rituals Book(國家典禮書) for records of Myeong-gi of the former part of Joseon Dynasty. Also, they are confirmed by funeral records in the Sejong(世宗) Dynasty after establishing the Joseon Dynasty, after then they were influenced by the National Rituals Book(國家典禮書). Also, we can take a look in the Uigwe(儀軌, The Royal Protocols of the Joseon Dynasty) and the Gukjo Sangrye Bopyeon(國朝喪禮補編) about the records of Myeong-gi in the latter part of the Joseon Dynasty. Myeong-gi was selected by records of the National Rituals Book(國家典禮書) which was estabished in the former part of Joseon Dynasty before the Gukjo Sangrye Bopyeon was established. Then, the National Rituals Book(國家典禮書) was established to modify the problems of funerals in the Yeongjo(英祖) Dynasty and people followed the manners of the National Rituals Book(國家典禮書). There are 2 periods of the changing process Myeong-gi of Neung and Won in the Joseon Dynasty. The first period was the time when musical instruments were very popular along with normal Myeong-gi items by publishing the Sejong Sillok Orye. Thus, it was connected with the Aak in the Sejong Dynasty. The second period was the time when bowls, daily necessities, musical instruments, and wooden dolls were changed with existing Myeong-gi items by publishing the Gukjo Sangrye Bopyeon. The biggest change was the elimination of wooden dolls to get rid of the problems of the Soonjang system (殉葬, burial of the living with the dead) and abolishing luxurious and playful items, so Myeong-gi items were limited significantly. Myeong-gi of the Joseon Dynasty had changed in different ways in each era, including the life style of the Kings and Queens, the Crown Princes and Crown Princesses, and the eldest son of the Crown prince.

온칩 인터코넥트를 위한 최소 채널을 가지는 Point-to-Point 프로토콜

송진욱(Jinook Song),이재봉(Jae-Bong Lee),박인철(In-Cheol Park) 대한전자공학회 2010 대한전자공학회 학술대회 Vol.2010 No.6

This paper proposes a simplified point-to-point protocol for on-chip interconnect. The proposed point-to-point protocol has 2 channels and distinguishes two phases in a channel. We implement and synthesize a system having four masters and two slaves.

초기가압시 170kV GIS 절연파괴 고장원인 분석

송진욱(Jin-Uk Song),주계석(Kye-Seok Joo),최명환(Myung-Hwan Choi),박봉규(Bong-Gyu Park) 대한전기학회 2019 대한전기학회 학술대회 논문집 Vol.2019 No.7