한국어 국외보급 활성화를 위한 세종학당 정책집행의 효율화 방안 연구 - 집행기관의 특성 분석을 중심으로 -

성혜진 국제한국언어문화학회 2019 한국언어문화학 Vol.16 No.1

본 연구는 한국어 국외 보급과 관련한 대표적인 국가 정책인 세종학당 추진 정책의 효율성을 집행기관의 특성 면에서 집중분석하여 문제점을 도출하고 개선방안을 제시함으로써 한국어 국외 보급 발전에기여함을 목적으로 한다. 세종학당 추진 정책이 정부 정책의 대표적인 사례라는 점에서 정책학적 접근의 유용성이 크므로, 본 연구에서는 주로 정책 집행의 유형과 정책 산물을 주된 연구 대상으로 설정하여 진행하고자 한다. 이를 위해, 세종학당 정책집행 영향요인을 분석지표로 총 28개 세종학당 담당자를 심층면담한 성혜진(2018)의 정책학적 분석틀 가운데 일부를 활용하였다. 결론적으로, 세종학당 정책의 효율성을 높이기 위해서는 적실성 및 효과성 있는 법제 확립, 일선집행관료의 전문성 함양 및 태도 개선을 위한 처우 개선, 조직 내 그리고 부처 간 협력을 통한 시너지 창출, 자금이 환류 될 수 있도록 효과성이 높은 단위사업에 전략적 투자 및 민간협력 파트너 개발 모색 등이 필요하다. 또한, 예산의 충분성과 예산배분의 적시성도 높여야 할것이다. 세종학당 사업은 국가소프트파워 강화를 위한 문화외교의한 측면이라고 할 수 있다. Journal of the International network for Korean Language and Culture 16-1, 213-240. This study aims to contribute to the diffusion and development of Korean language by analyzing the policy implementation of the King Sejong Institute. The institute is a representative national policy institution related to the overseas dissemination of Korean language, in terms of executive efficiency, focusing on the characteristics of policy executive agencies. The policy approach is very useful since the policy implemented by the King Sejong Institute is a representative example of government policy. In this study, the type of policy implementation and the policy products are selected as the main research subjects. The policy analysis will be conducted based on the framework of Hyejean Sung(2018), who conducted in-depth interviews with managers of 28 King Sejong Institutes drawing on the analysis indicators of King Sejong Institute's policy implementation factors. In conclusion, to increase the efficiency of the King Sejong Institute's policies, it is necessary to establish proper and effective legislation, to improve the working conditions and their remuneration package aiming at enhancing the professionalism of the executive bureaucrats and improving their attitude, and to create synergy in the cooperation occurring within the organization and ministries. It is also necessary to strategically invest in high-efficiency unit businesses and seek public-private partnerships as well as increase the adequacy of the budget and the timeliness of its allocation. The King Sejong Institute project is an initiative related to cultural diplomacy that is intended to strengthen national soft power.

37. 육성기 흑염소에 대한 조릿대의 사료가치 평가

성혜진,윤영식,장세영,당옥교,정우령,전수빈,이가을,정상욱,문상호 한국초지조사료학회 2017 한국초지조사료학회 학술대회논문집 Vol.2017 No.09

해방 이후 일본인 사자(死者)를 둘러싼 위령(慰靈)의 정치

성혜진,신종대 국립부경대학교 인문사회과학연구소 2024 인문사회과학연구 Vol.25 No.1

부산은 해방 이후 한반도 지역에서 재조 일본인 사자(死者)를 남겨두고 갈 수 있는 최후의 보루로, 귀환자들은 언젠가 부산에서 유골과 위패 수습을 기약하며 떠난다. 한편, 한국전쟁으로 인해 부산에는 피란민들이 아미동 일본인 묘지 위에 집을 짓고 살게 된다. 이들은 생존을 위해 묘지 위에 집을 짓고 살면서도 각자의 방식과 의례를 통해 각각의 일본인 사자들을 집단적인 '객사자'로 취급하며 의례를 통해 위로하고 있었다. 휴전 이후, 부산은 도시 정비를 위해 아미동의 일본인 유골과 위패를 한곳에 모아 일본인 위령비를 건립한다. 이 시기에는 한국 내에서도 일본인 유골 처리 문제에 대한 인식이 생겨난다. 당시 김현옥 부산시장은 일본인 비를 통해 '인도주의'와 '정치적 사안'을 동시에 고려했다. 서울로 부임한 김 시장은 또다시 일본인을 기리는 위령탑 건립에 다시 관여했지만, 서울시민들의 강한 반발과 저항에 직면하여 일본인 위령탑은 철거하고 유골은 일본으로 이송된다. 서울시와 정부는 인도주의적 차원에서 일본인 위령탑을 세웠다고는 하나, 이는 명분이 모호한 대외정책으로, 역설적으로 국민감정을 고려하지 않은 위령의 정치를 보여주는 사례이다. 한일 국교 정상화 이후에는 부산의 전(前) 일본인 세화회(世話會) 직원인 마루야마 헤이치(丸山兵一)가 해방 직후 일본인 유골에 대한 수습 사실을 일본 전국의 유족 관계자에게 알리며, 부산시와 한국 정부에 구 묘지 방문과 합동 위령제 등을 요청한다. 결과적으로 마루야마의 염원은 이루어지지 않았으나, 현재는 개별적으로 가족의 흔적을 찾기 위해 일본인들이 아미동 비석마을을 방문하고 있다. 한일회담에서도 유골 문제가 주요 사안에서 제외되었으며, 국교 수립 이후에는 재한 일본인 부인의 본국 귀국 문제가 우선시 되었다. 일본인 사자는 부산시 영락공원에 있는 일본인 위령비 아래에서 위패로 안치되어 있으며, 그 관리는 재한 일본인 부인들의 모임인 부용회가 맡았다. 양국은 정치적 이익을 위해 일본인 사자를 위한 위령이라는 정치적 메커니즘을 가동하며, 국가 간 이익을 위한 수단으로써 일본인 사자 문제를 다루었다. 그러나 아미동 마을 주민이나 일본인 유족, 부용회와 같은 민간인들은 일본인 사자 문제를 거주지, 혈연, 망향 등과 같은 개인과 연관성이 있는 문제로 인식하며 위령을 이어가고 있다. After liberation, Busan became the final bastion for preserving the remains and memorial tablets of Japanese individuals in the Korean Peninsula. The descendants left Busan with the hope of recovering them someday. Meanwhile, during the Korean War, refugees in Busan built homes on a Japanese cemetery in Ami-dong for survival. They built a house on the cemetery to survive in front of them, but through their own methods and rituals, they collectively treated each Japanese deceased as an “having died in a foreign land” and comforted them through rituals. After the ceasefire, Busan erected a memorial monument for Japanese people by gathering Japanese remains and tablets in Ami-dong as part of the city's renovation efforts. During this period, awareness of the issue of Japanese remains disposal was also heightened in Korea. At that time, Busan Mayor Kim Hyun-ok considered both "humanitarianism" and "political issues" in relation to the Japanese monument. However, after Mayor Kim was appointed to Seoul, he became involved in the construction of a memorial monument for the Japanese. Faced with strong opposition and resistance from Seoul citizens, the monument was dismantled, and the remains were repatriated to Japan. The Seoul Metropolitan Government and the national government erected a monument for Japanese on a humanitarian level. However, this serves as a case of foreign policy with ambiguous justification. Paradoxically demonstrating a political approach to memorialization that does not take into account public sentiment. The Seoul Metropolitan Government and the national government established a Japanese memorial monument on humanitarian grounds, but paradoxically, it showcased the Korean government's broad diplomacy as "humanitarianism," neglecting public sentiment entirely. After the normalization of diplomatic relations between Korea and Japan, Heichi Maruyama, a former Japanese Sehwa Association employee in Busan, and informed the bereaved family officials across the country of the recovery of Japanese remains immediately after liberation and asked the Busan Metropolitan Government and the Korean government to visit the old cemetery and hold a joint memorial service. Maruyama's wishes have not been fulfilled, but since then, Japanese people have been visiting the tombstone village in Ami-dong to find traces of their families individually. During the Korean-Japanese Conference, the issue of remains was excluded from the main agenda. Even after the establishment of diplomatic relations, it was overshadowed by Japanese wives returning to their home country. Now, it is enshrined as a memorial tablet under the Japanese memorial monument in Yeongrak Park in Busan. The management of memorial monuments and services is overseen by Bu Yong-hoe, a group of Japanese wives in Korea. Both countries implemented a political mechanism called a memorial for Japanese deceased for political gain and addressed the Japanese deceased issue as a means for national benefit. However, civilians, such as Ami-dong villagers, Japanese bereaved families, and Bu Yong-hoe, persist in commemorating the Japanese deceased issue, recognizing it as a matter of personal connection, such as residence, blood ties, and hometown.

확장된 계획행동이론을 적용한 외식소비자의 육류대체식품 구매의도에 관한 연구

성혜진 한국호텔리조트학회 2023 호텔리조트연구 Vol.22 No.1

The purpose of this study is to analyze the purchase behavior of alternative meat by foodservice consumers by applying the Extended Theory of Planned Behavior. To prove the suitability of the model, three variables were set as basic factors: existing attitude, subjective norms, and perceived behavioral control, and the influence of each variable was investigated through additional ethical responsibility, food curiosity, and food neophobia. This study was conducted on foodservice consumers who were aware of alternative meat. The survey was conducted for about 3 weeks and was analyzed using SPSS 23.0 and AMOS 20.0. The results are as follows: First, it was found that positive attitudes and subjective norms, which are factors of the theory of planned behavior, had a significant effect on purchase intention. Second, the perceived behavioral control factor could not confirm a significant effect on the relationship with purchase intention. Third, it was found that food curiosity had a significant effect on purchase intention. Fourth, it was found that the propensity for food neophobia had a significant effect on purchase intention. Based on the results of these empirical studies, it is considered meaningful as basic data to present marketing implications that can increase consumers' willingness to purchase meat alternative foods in the future.

Ca_1-xSr_xS:Mn 형광체의 합성과 광 특성

성혜진,허영덕,Sung, Hye-Jin,Huh, Young-Duk 한국재료학회 2007 한국재료학회지 Vol.17 No.3

A series of $Ca_{1-x}Sr_{x}S:Mn$ phosphors were synthesized by solid-state reactions. The emission peaks of $Ca_{1-x}Sr_{x}S:Mn$ is blue shifted front 605 to 570 nm with increasing Sr content. Since $Ca_{1-x}Sr_{x}S:Mn$. Mn phosphors exhibit strong absorption in region of 254 nm, the emission wavelength of a fluorescent lamp, these phosphors can be used as wavelength tunable emitting phosphors from reddish orange to yellow. We investigated the optical and structural properties of $Ca_{1-x}Sr_{x}S:Mn$ phosphors.

과학 탐구 활동의 유형과 과학 탐구의 특징에 대한 초등학생의 인식

성혜진,임희준 한국초등과학교육학회 2018 한국초등과학교육학회 학술대회 Vol.75 No.-

SNS를 통한 외식정보 검색시 개인특성과 사용자 만족, 지속적 이용의도, 추천의도에 관한 실증적인 연구

성혜진,고재윤,김영근 한국외식경영학회 2012 외식경영연구 Vol.15 No.3

Recently there are intention of SNS and its use in food industry as increasing SNS users due to the advent of Web 2.0 and the launch of Smart Phone. This study is tested the individual characteristics of SNS have affects on customer satisfaction and intention of continuous use when restaurant customers search its information targeting ones with experience searched restaurants information by SNS. Survey is carried out for 20days - from 5th September to 25th September, 2011 - targeting customers having searched restaurants information by SNS within 3 months. Total 428 samples(85.6%) are used for the empirical research. The results of this study are blows. First 3 factors of individual characteristics identified - self-efficacy, personal innovativeness, perceived enjoyment have affects on customer satisfaction and intention of continuous use, and intention of site recommendation. The perceived enjoyment among these factors has the strongest affects. Second customer satisfaction has affects on intention of continuous use and intention of site recommendation. The results of this study tells the individual characteristics is very important using SNS effectively as communication and marketing tool in restaurants. Furthermore it will be useful guideline as well as practical implications.

육성 흑염소 방목 산지초지에서 사료가치, 사초 건물 수량 및 방목 강도의 계절별 변화에 관한 연구

성혜진,장세영,오미래,당옥교,정우령,김상우,최기준,전병태,문상호,Seong, Hye Jin,Jang, Se Young,Oh, Mi Rae,Tang, Yu Jiao,Ding, Yu Ling,Kim, Sang Woo,Choi, Gi Jun,Jeon, Byong Tae,Moon, Sang Ho 한국초지조사료학회 2016 한국초지조사료학회지 Vol.36 No.2

This study was conducted to determine grazing intensity of growing Korean native goats (Capra hircus coreanae) on mountainous pasture. It was carried out to obtain basic information for improvement of mountainous pasture management and establishing feeding system of Korean native goats. Castrated, male goats (n=10) with average initial body weight (BW) of $23.33{\pm}2.15kg$ and an average age of 4 months were used in this study. Grazing goats were supplemented by concentrates with 1.0% of BW. The crude protein content of forage was the highest in October ($22.71{\pm}0.25%$) and there were significantly differences (p<0.05) in monthly comparison. The forage productivity of pasture was the highest from May to June ($1718.7{\pm}207.5{\sim}1672.0{\pm}422.8kg/ha$ but it was decreased in July ($1356.0{\pm}103.8kg/ha$) because of drought and summer depression. Average daily gains (ADG) of goats were the highest in June ($99.5{\pm}6.4d/g$). Grazing intensity was calculated by forage productivity and dry matter intake (DMI) and was the highest in May (65 head/ha). As shown in the results of this research, grazing intensity was suggested to average 39 head/ha from May to October. It is desirable that adequate grazing intensity was maintained by adjusting supplemental feed. 본 연구는 산지초지에서 흑염소 방목 시 건물 채식량과 사초 생산량의 분석을 통해 적정 방목 강도와 초지 건물 수량 및 일당증체량의 계절별 변화를 비교 분석하여 산지 초지 활용성 제고에 대한 기초 자료를 제공하기 위해 수행되었다. 공시가축은 평균 $23.33{\pm}2.15kg$의 4개월 령 거세 흑염소 10두였다. 보충사료의 급여수준은 체중 1%로 고정 급여하여 실험을 수행하였다. 산지 초지를 이용한 흑염소 방목지의 경우 계절별 사료 가치는 대부분 비교적 안정적으로 유지되었다. 조단백질 함량은 10월에($22.71{\pm}0.25%$) 가장 높았으며, 월별 조단백질 함량에 대한 유의적인 차이가 인정되었다(p<0.05). 방목지의 사초 건물수량의 경우, 5월~6월에($1718.7{\pm}207.5-1672.0{\pm}422.8kg/ha$) 가장 높은 수량을 보였으나 여름철 하고현상으로 인해 7월($1,356.0{\pm}103.8kg/ha$)에 생산성이 급격히 감소하였다. 계절별에 따른 흑염소 방목 시 일당 증체량은 실험 기간 중 6월에 $99.5{\pm}6.4d/g$으로 가장 높은 값을 나타냈다. 결과적으로 연중 방목 시 월별 사초 생산성은 변동이 있으나, 흑염소의 건물 채식량은 성장에 따라 증가하기 때문에 월별 방목 적정 두수의 조절이 필요할 것으로 판단되었다. 계절별 방목 강도 설정은 초지의 계절별 생산성과 채식량을 기준으로 분석되었으며, 5월(65두/ha)에 가장 높은 값을 나타냈다. 본 실험 기간 동안의 평균 방목 강도는 39두/ha이며 계절별로 이를 초과하거나 부족할 시 보충 사료의 가감을 통하여 적정 방목 강도를 유지하는 것이 바람직하다고 사료된다.

혼밥 고객의 외식동기와 지각된 외식가치의 정준상관분석

성혜진 (사)한국관광레저학회 2019 관광레저연구 Vol.31 No.7

The purpose of this study is to investigate the relationship between eating-out motivation and perceived eating-out value of eating-alone customers. The sample was surveyed by consumers in their 20s to 40s living in the metropolitan area of Seoul and Gyeonggi provinces where they have eaten alone in the last three months. Sampling was done by assigning sampling ratios of 1: 1 for males and females to 1: 1: 1 ratio for 20s: 30s: 40s. SPSS win 16.0 was used for statistical analysis and canonical correlation analysis was used for hypothesis testing. As a result, first of all, Epicureanism was the highest motivational factor, but convenience was the least motivational factor. Second, emotional value is the highest value factor among perceived eating-out value factors, but social value is the lowest value factor. These results show that a number of eating-alone customers who are trying to feel pleasure through pleasure and comfort are increasing. Third, it was found that Epicureanism and emotional value were the most closely related. Based on these results, I suggested academic and practical implications.

패스트푸드점 캐릭터 콜라보레이션 메뉴에 대한 소비자 독특성 욕구가 지각된 가치 및 재구매 의도에 미치는 영향

성혜진,김현영 (사)한국관광레저학회 2018 관광레저연구 Vol.30 No.3

Many fast food restaurants launch character collaboration menus for kidult which were a success. But there is a lack of research in the field of character collaboration menus. The purpose of this study is to investigate the effect of Consumers’ Need for Uniqueness for Character Collaboration Menu on Perceived Value and Repurchase Intention in Fast Food Restaurants. A total of 407 were collected out of 430 and 384 were analyzed by SPSS WIN 21.0 and AMOS 20.0. Using confirmatory factor analysis, the construct measurement model was tested and the scale was validated. Research results can be summarized as follows. The first, two consumers’ need for uniqueness such as creative choice and Unpopular choice had an significantly positive effect on perceived value(Utilitarian/Hedonic Value). Secondly, perceived value had an significantly positive effect on Repurchase intention. Especially, utilitarian value has stronger impact on repurchase intention than hedonic value.