http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
김숙배,김순경,김세나,조영숙,김미현,Kim, Sook-Bae,Kim, Soon-Kyung,Kim, Se-Na,Cho, Young-Sook,Kim, Mi-Hyun 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.4
The purpose of this study was to define a portion size for dishes frequently consumed by Korean adults especially focusing on main dishes like rice, noodles, soups, and stews. From the original 8,019 people who took part in the Korea National Health and Nutrition Examination Survey (KNHANES) 2010, we analyzed the data for 4,556 persons aged 19 to 64 years and selected dish items consumed based on an intake frequency of 30 or more by all participants. The portion size of each dish item was set on the basis of the median amount ($50^{th}$ percentile) in a single intake by a single person. In the rice category, 15 items were selected, of which the most frequently consumed item was steamed rice with a portion size of 250ml. Among noodles and dumplings, the most frequently consumed dish was ramyeon with a portion size of 500ml. As for soups, the portion size was $250m{\ell}$ for kongnamul guk and $300m{\ell}$ for miyeoguk. In stews, the most frequently consumed items were kimchi jjigae followed by doenjang jjigae with a portion size of $200m{\ell}$ and $125m{\ell}$, respectively. In a comparison of portion sizes between the KNHANES 2010 and KNHANES 2005, the portion size of some noodles, soups, and stews tended to decrease from 2005 to 2010. Portion sizes established in this study for dish items consumed regularly by adults may be conveniently and effectively used in dietary planning, in nutritional education programs, and in assessing the dietary intake status of Korean adults.
김숙배(Sook Bae Kim),최희진(Hee Jin Choi) 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.6
The purpose of this study was to investigate the effects of nutrition education using Food Exchange System on elementary students` nutrition knowledge, dietary attitude and nutrients intake. Nutrition education lessons (40 min /lesson, 4 times), `5 major nutrients and functions`, `6 food groups and sources of 6 food groups`, `good choice of snacks and eating out` as class lesson, `daily needed energy and food exchange units` as individual lesson, were provided to 70 elementary students (4th grade 33 students, 5th grade 37 students) in Jeonbuk Province. We assessed the changes in nutrition knowledge, dietary attitude, food habit using a questionnaire and nutrient intake using 24 hr recall method by nutrition education. In nutrition knowledge, there were significant increases in scores of `functions of carbohydrate`, `functions of protein`, `functions of lipid`, `foods of carbohydrate`, and `foods of lipid`. In dietary attitude, there were significant increases in scores of `taking a meal with joy`, `taking a meal at ease`, `taking a meal with sufficient protein intake` and `taking a meal without spicy foods` by nutrition education. There were significant changes in the type of breakfast and in the frequency of snacks. After education, in type of breakfast, it showed higher number of students ate rice oriented meal than they did before education. and in frequency of snacks, it showed lower number of students ate snacks `over 3 times` than they did before education. In Carbohydrate: Protein: Fat (CPF) ratio (%), it was significantly changed from 55.8:17.7:26.6 to 63.6:15.3:21.1. In evaluation of nutrient intake by Dietary Reference Intakes for Koreans (KDRIs), vitamin A, thiamin, niacin, vitamin B6, calcium, phosphate, iron and zinc showed positive changes in distribution of number of children by intake level. That is, there were significant improvements in intakes of vitamin A, thiamin, niacin, vitamin B6, calcium, phosphate, iron and zinc. These results showed that nutrition education using Food Exchange System for elementary students improved nutrition knowledge, dietary attitude and nutrients intake. It suggest that nutrition education using Food Exchange System may improve dietary behaviors and reduce an incidence of obesity in elementary students. (Korean J Community Nutrition 13(6):922~933, 2008)
방문건강관리사업 담당 영양사와 연계전문인력을 위한 영양부문 교육 프로그램 운영과 평가
김숙배(Sook Bae Kim),윤진숙(Jin Sook Yoon),김경원(Kyung Won Kim) 대한지역사회영양학회 2014 대한지역사회영양학회지 Vol.19 No.1
The purpose of the study was to implement and evaluate a nutrition capacity training program for dietitians and otherprofessionals working at customized home visiting health services (CHVHS). This program focused on nutrition servicesfor hypertension or diabetes mellitus patients including topics regarding CHVHS, and composed of 10 sessions withlectures, discussion and practice. Dietitians (n = 54) and other professionals (n = 20) participated in the program andcompleted the questionnaire to assess their understanding of nutritional management, nutrition services and CHVHSbefore and after the program, and to examine program satisfaction and education needs. Subjects were mostly women(98.6%) and college or university graduates (93.2%). Total score (p < 0.001), as well as all items (p < 0.001 or p < 0.01)of understanding regarding nutritional management, nutrition services and CHVHS, were significantly increased after theprogram both in dietitians and in other professionals. Subjects were generally satisfied with the program, showing moresatisfaction with items regarding subject``s participation, acquiring new knowledge, usefulness of the program forCHVHS, and education materials. In future nutrition capacity training programs, subjects wanted to have classesregarding nutrition services for specific chronic diseases, development of education materials, methods for dietary lifeeducation, modifying eating habits and so on. Other professionals compared to dietitians, showed higher education needsin meal management (p < 0.01) and nutrition counseling skills (p < 0.05). This study showed the effectiveness of anutrition capacity training program for home-visiting dietitians and other professionals, and suggests the need anddirection for future nutrition capacity training programs. (Korean J Community Nutr 19(1) : 71~83, 2014)
임신부의 건강식생활 가이드를 위한 애플리케이션 개발 소비자요구도 조사
김숙배(Sook Bae Kim),김정원(Jeong Weon Kim),김미현(Mi Hyun Kim),조영숙(Young Sook Cho),김세나(Se Na Kim),임희숙(Hee Sook Lim),김순경(Soon Kyung Kim) 대한지역사회영양학회 2013 대한지역사회영양학회지 Vol.18 No.6
This study was conducted to assess needs of educational mobile application (App) development for nutritional management and information on pregnant women. A total of 105 pregnant women were investigated on general characteristics, dietary habits, health behavior and needs for contents and composition of the application. The mean age of the subjects was 31.9 years and the mean gestation period was 25.4 weeks. The rate of skipping meal was 39.0% and the rate of irregular meal time was 46.6%. The consciousness of the meal as balanced nutrition and health was 19.9%. Eating out at least forth a week was 35.3%. Obtaining information about pregnancy and childbirth were internet (35.3%), hospital or health center (19.9%), books (17.1%), experience (15.2%), mobile (8.6%) and friends or acquaintances (4.8%). If the application is developed, subject replied ``frequently use`` (51.4%), ``when needed`` (47.6%) respectively. The favour topic in developing application were ``nutrition information of pregnant and fetal`` (36.2%), ``weight management, feeding`` (33.3%), ``food choice and cooking`` (21.9%), ``shopping`` (5.7%), ``example of menu`` (1.9%), ``effect of smoking, drinking, exercising`` (1.0%). The favorite content was ``include sufficient amount about information`` (44.8%). Depending on the age and education level, the best age for pregnancy group have significantly higher ability for utilize and information gathering than old age pregnant group. Also the best age for pregnancy group have high demands of design, convenience and various contents in App development. Therefore, mobile application (App) for pregnant women could be widely used as an effective dietary guide.
한국 당뇨병 노인의 혈액생화학적 특성, 식이 섭취, 당화혈색소 관련 위험 요인 및 위험도: 국민건강영양조사 제4기(2007-2009)와 제7기(2016-2018) 비교
오성원,김숙배 대한지역사회영양학회 2022 대한지역사회영양학회지 Vol.27 No.5
Objectives: The purpose of this study was to investigate the blood biochemical characteristics, co- morbidities, dietary intake, and other risk factors leading to poor glycated hemoglobin (HbA1c) control in elderly Korean diabetes patients over 65 years of age. Methods: Data from the 4th (2007-2009) and the 7th (2016-2018) Korea National Health and Nutrition Examination Surveys (KNHANES) were used. Socio-demographic characteristics (age, gender, region, household income, education level, marital status, nutrition education, diabetes duration and diabetes treatment), lifestyle characteristics (drinking, smoking, regular walking, and subjective health perception), anthropometric characteristics (height, weight, and waist circumference), blood biochemical characteristics (HbA1c, high- density lipoprotein cholesterol, triglycerides, total cholesterol, blood urea nitrogen, and blood creatinine), co-morbidities (obesity, hypertension, hypercholesterolemia, hypertriglyceridemia, and anemia), energy and nutrients intake, food group intake, and HbA1c control-related risk factors were compared. Results: Compared to the 4th survey, the 7th survey showed an increase in diabetes prevalence among men, an increase in the prevalence of diabetes in the older patients, and an increase in the duration of diabetes. The energy ratio from carbohydrate consumption in the 7th survey was lower than in the 4th. Compared to the 4th survey, thiamine and riboflavin intake had improved, and the intakes of vitamin A, vitamin C, and niacin had worsened in the 7th. A comparison of food group intakes showed that there was a decrease in the consumption of whole grains, potatoes, and milk and an increase in the intake of beverages and alcoholic beverages. The risk factors for poor control of HbA1c were the duration of diabetes and co-morbid hypertriglyceridemia in the 4th survey, whereas subjective health perception, obesity, and hypercholesterolemia as co-morbidities were found to be risk factors in the 7th in addition to the risk factors highlighted in the 4th survey. Conclusions: For the future management of elderly Korean diabetes patients, greater care is indicated for men over 75 years, and those with low levels of education. It is necessary to increase the intake of milk and vegetables, and reduce the intake of beverages and alcoholic beverages. In addition, it is necessary to reduce the incidence of obesity, hypercholesterolemia, and hypertriglyceridemia for proper control of blood sugar.