어육건조중 변색에 미치는 상대습도의 영향

최수일,한봉호,김병삼 한국수산학회 1983 한국수산과학회지 Vol.16 No.4

A study on the color changes of fish meat during drying was conducted using fishes with different lipid contents, such as Alaska polllack as lean fish, conger eel as white fleshed fatty fish, and sardine as dark fleshed fatty fish. The fish meat was dried in a forced air dryer for 20 hours at 40, 55 and 70��. The air velocity was 0.4m/ssc and the relative humidity air was controlled to a constant value in the range of 10 to 50%. The color changes were evaluated with the brown color densities developed by lipid oxidation and Maillard reaction. The predominant reaction for the brown color developed during drying was lipid oxidation. The more the lipid content of fish and the higher the drying temperature were, the more violent the oxidative reaction of lipid was. The rate of lipid oxidation during drying at 40 and 55�� was affected by the relative humidity of air and was the slowest around 30%. But no remarkable influence of relative humidity on the rate of lipid oxidation could be confirmed during drying at 70��. It seemed that rate of lipid oxidation at higher temperature was more sensitive to the temperature than the relative humidity of air. Maillard reaction showed not so significant influence on the color changes of fish meat during dying. The rate of reaction was increased with increasing relative humidity of air the range of 10 to 50%.

연제품류의 열확산도 추정에 관한 연구 : 3 . 가열매체의 열확산도에 대한 영향 3 . Influence of Heating Medium on the Thermal Diffusivities

최수일,김종철,한봉호,배태진,조현덕 한국수산학회 1988 한국수산과학회지 Vol.21 No.5

In this paper, the influence of heating medium on the thermal diffusivities of fish meat paste products was studied. Model products were heated in boiling water, saturated steam and soybean oil. The differences in temperature raise of the products were interpreted with Biot number of the products. Because of the large overall heat transfer coefficient of heating medium, the temperature raise of the products in boiling water and saturated steam was fast and the Biot number of the products could be recognized as infinite. But the temperature raise of the products in soybean oil was slow and the Biot number of the products was less than 50.

『신동아』와 기획문학-절충주의, 망라(網羅)와 암시(暗示) 사이-

최수일 반교어문학회 2019 泮橋語文硏究 Vol.0 No.52

The article is based on the hypothesis that the magazine 『Shindonga』 was created as a compromise between commercialism and nationalism, and that is unlikely way or methods of compromise were “implication”. In this case, the implication is as our “slang” which is a way for those who were censored to implement “what they want to write” to avoid censorship. It was a typical weapon of guerrilla writing(communication) in the 1930’s. However, the issue of a trade-off between commercialism and nationalism through implication was not just a matter for the media. This is because in the 1930’s, the literary circles was made ask again “how to survive” because of the changed literary environment that means the more advanced censorship and the emergence of the public and the public society. They had to choose only words that can be written for their survival or seek ways to implement “what they want to write” by bypassing censorship. Commercialism literature, resistant literature and pro-Japanese literature were choices of literary. Thus, based on this common denominator, inevitable conspiracies or collusion between the media and literature are become possible. It is so-called “planing literature”. This article was intended to examine the literary-art section of 『Shindonga』 as a media and literary conspiracy. Therefore, we wanted to prove that the literary-art section of 『Shindonga』 was a space for the expansion of commercialism literature and a compromise space that resistant literature is created through implication. This was also to confirm that “implication” as a collective intelligence was a bastion of the conscience of the media and literature in 『Shindonga』. 이 글은 잡지 『신동아』가 상업주의와 민족주의의 절충으로 탄생했고, 그 어울릴 것 같지 않는 절충의 통로 내지 방법이 ‘암시’였다는 가설에 기반하고 있다. 이때 암시란 우리끼리의 ‘은어(隱語)’로서, 피검열자가 검열을 피해 ‘쓰고자 하는 것’을 구현하는 방법이었고, 1930년대 게릴라적 글쓰기(소통)의 전형적인 무기였다. 그런데 암시를 통한 상업주의와 민족주의의 절충이라는 문제는 미디어만의 문제가 아니었다. 왜냐하면 1930년대 한층 고도화된 검열, 대중과 대중사회의 출현이라는 달라진 문학환경은 문학쪽에도 ‘어떻게 살아남을 것인가’를 되묻게 만들었기 때문이다. 생존을 위해 쓸 수 있을 것만을 골라 쓰거나, 검열을 우회하여 ‘쓰고자 하는 것’을 구현하는 방법을 모색해야 했다는 것이다. 상업주의 문학과 저항적인 문학 그리고 친일문학은 문학쪽의 선택지들이었다. 따라서 이 같은 공통분모를 바탕으로 미디어와 문학의 필연적인 공모 혹은 결탁이 가능해진다. 이른바 ‘기획문학’의 탄생이다. 이 글은 『신동아』의 문예란을 미디어와 문학의 공모라는 차원에서 점검하고자 하였다. 그리하여 『신동아』의 문예란이 상업주의 문학이 확장되는 장이자, 암시를 통해 저항적인 문학이 생성되는 절충의 장이었음을 실증코자 하였다. 이는 집단의식으로서의 ‘암시’가 『신동아』에서 미디어와 문학의 양심을 보전하는 보루였음을 확인하는 것이기도 하였다.

아이와 교사가 함께 성장하는 수업의 재구성

최수일 주식회사 입시엔 2016 나침반 36.5도 Vol.40 No.-

생식생장기 냉수온이 벼의 Source와 Sink관련형질 및 양분호흡에 미치는 연구 I. 냉수관개가 지경과 영화의 분화 및 퇴화, 불임, 등숙에 미치는 영향

최수일,나종성,소재돈,이만상,Choi, Su-Il,La, Jong-Seong,So, Jae-Don,Lee, Man-Sang 한국작물학회 1985 한국작물학회지 Vol.30 No.4

This experiment was conducted to study effect of cold water damage on some growth characters related to source and sink at reproductive growth stage in Jinan (sea level 303m). The cold water irrigation duration had irrigated 4, 8 and 12 days at panicle formation stage and reproduction division stage compared to perennial water irrigation. Cold water irrigation shortened culm length and panicle length and degree of panicle exsertion. The shortening effect appeared great at lower internodes when treated at panicle formation stage but at higher internodes when treated at reduction division stage. Cold water irrigation decreased the number of secondary branches and spikelets per panicle, and increased the number of degenerated spikelets being high degeneration when treated at panicle formation stage. Spikelet sterility and impediment of grain filling were affected by duration of cold water irrigation being great when treated at spikelet primodium differentiation stage and reduction division stage in particular. Grain weight was also reduced. Significant relationship existed between spikelets sterility, grain filling and yield. The degeneration of secondary branches and spikelets correlated with leaf area but spikelet sterility and yield with culm length, panicle length and panicle exsertion.

벼임실도에 따른 미립과 조곡의 형질에 관한 연구

崔洙日,金年軫,羅鍾城,金鎭淇 韓國作物學會 1982 한국작물학회지 Vol.27 No.1

수도 비중별 임실정도의 차이와 미립과 조곡의 형질과의 관계를 구명하기 위하여 본시험을 수행하였던 바 다음과 같은 결과를 얻었다. 1. 곡립의 장, 폭, 후는 비중이 무거울수록 커지며 통일계품종은 일반품종보다 곡립의 길이는 크나 넓이와 두께가 작아 립이 세장하며 조곡의 용적이 작다. 한강찰벼는 진주벼와 서광벼 보다 물질집적 수용면적이 넓다. 2. 비중이 가벼울수록 립간 변이계수가 크며 동화산물의 집적은 곡립의 장보다 폭과 후의 신장에 영향을 미친다. 또 립중은 비중이 무거울수록 증가하나 조곡은 비중의 차에 영향을 받지 않으며 곡립의 크기가 작은 품종일수록 정현비율이 높다. 3. 비중과 립중, 곡립의 크기와는 정상관관계이며 립중 증대에 기여한 립형은 장보다 폭이나 후다. 4. 비중이 가벼울수록 정미와 불완전미의 분포비율이 높아 종자사용상에 문제되는데 건묘육성을 위해서는 필히 비중선이 요망되며 최적 비중선은 진주벼 1.12, 서광벼 1.16, 한강찰벼는 1.13이다. 5. 임실이 불량한 조곡은 질소합유량은 많으나 가리, 규산함유량은 낮다. This experiment was conducted to study on some morphological characteristics of rice grain and chaff with specific gravity. The size of grain was greater in grains with heavier specific gravity. Indica varieties were large in length, but short in width and thickness of grain, and was thin in grain form and small in volume of grain compared with Japonica variety. The coefficient of variability was high in grains with lower specific gravity. The accumulation of assimilation product was more influenced with width and thickness rather than length of grain. The percentage of fully ripened grain was high in small size variety. The green rice and imperfect grain showed higher distribution ratio in the lower specific gravity. The chaff of less filled grain had higher content of nitrogen and lower content of potassium and sillicate than the filled.

『 개벽(開闢)』 의 출판과 유통 : 1 ~ 30 호를 중심으로

최수일 민족문학사학회 2000 민족문학사연구 Vol.16 No.-

Gaebyuk, the general magazine in the 1920's, shows the characteristics as follows: it had close relation with Chundogyo in its subjects, practical lines and funds: and it was the product of zeitgeist of 1920's. This study traced the success, influencing power, and social position of Gaebyuk through examining its publishing situation. As increasing in number of the readers, its price and the number of pages went up, and its commercial advertisement pages increased strikingly. Clearly, Gaebyuk scored a great commercial and popular success. The stability of the circulating network made possible such a success. Gaebyuk had difficulties for its religious image, but the organization of Chundogyo solved the problem of circulation. The circulating system of Gaebyuk which transfigured over and over again from `main office-distributor' system to `main office-branch office-agency' system along with enforcement of `Saooje'(the system of colleagueship) was possible only with the devoted efforts of Chundogyo. However, Gaebyuk won the sympathy of many people beyond their own religious faith. Gaebyuk brought out numerous works of literature and new writers, and it filled a blank of history of literature by devoting a good deal of space to writers, thus it created a large currency of `Sin-gyunghyang-pa'(the group of new tendency literature), enhanced its position in Korean literary history.

『巢學齡』 硏究 : 통속성의 서사내적 원리

최수일 반교어문학회 1999 泮橋語文硏究 Vol.10 No.-

이더넷 수동형 광가입자망에서 논리적링크 기반의 멀티캐스팅 서비스

최수일 한국통신학회 2005 韓國通信學會論文誌 Vol.30 No.11

잡지 『조광』을 통해 본 ‘광고’의 위상 변화 - 광고는 어떻게 ‘지(知)’가 되었나

최수일 상허학회 2011 상허학보 Vol.32 No.-

Magazines Jogwang had contained three types of layout styles in the advertising history of Korea. The first style was that in every ad, the entire body counted as one full page of advertisement. They gave an entire page for every ad. The second is that ads were their own contents on a main content's section. Putting an advertisement on a contents is the last one. It is the mark that Jogwang is the origins of the modern ad. Also this is to certify that the ad became more widespread. However, it was not easy for the ad to gain official approval. The reason is ad's true commercial character. They thought the only reason the ad existed was just to help the salesmen benefit in Chosun Dynasty - a time when salesmen got the worst treatment and were considered the lowest in traditional four classes of society. Also, ads were never allowed to be read during a time when the main focus of society was to provide sources of enlightenment, and magazine ads were not considered insightful material. This show us why ads had been out of articles for a long period of time throughout the history of Korea. At that time - people dreamed about everyone's enlightenment they thought ‘knowledge is power’, but ad wasn't knowledge we had to ‘know’. So, for the ad have been recognized officially as a modern knowledge or a worth that useful for modern life, desire for commercialism and resolute, concise and strong enlightenment must have deconstructed. Magazines Jogwang, products of the 1930's which called the golden age or a turning point were not a coincidence. 잡지 『조광』은 한국 광고사에 기록할 만한 세 장면을 담고 있다. 본문 광고를 포함한 모든 광고가 본문처럼 한 페이지로 카운트되는 것이 하나요, 목차에 ‘광고 목차’가 따로 제시되는 것이 또 하나요, 목차면에 광고가 실리는 것이 나머지 하나이다. 이는 『조광』에 이르러 광고가 오늘날과 같은 위상을 부여받았음을 드러내는 표지이다. 또 『조광』에서 광고가 비로소 근대지식으로 공인되었음을 입증하는 것이기도 하다. 그런데 한국에서 광고가 근대지식과 학문으로 공인되기까지의 과정은 순탄치 못했다. 그 이유는 광고 본연의 상업성 때문이었다. 사농공상(士農工商) 사상에 뿌리 깊이 젖어 있던 조선 사회에서 광고는 저급한 장사치의 셈법으로 읽히기 십상이었고, 식민지 계몽담론의 비장함 혹은 견결함은 광고를 근대지식으로 공인하는 것을 허락하지 않았다. 한국 근대 잡지사에서 광고가 상당 기간 동안 본문(기사) 밖의 존재였다는 사실은 그 순탄치 못함 혹은 지체됨을 함축한다. 즉 ‘아는 것이 힘’이라는 계몽 논리 위에서 광고는 ‘알아야만 하는 존재’로 ‘배치’되지 못했던 셈이다. 따라서 광고가 근대지식 혹은 근대적 삶에 유용한 가치로 공인되기 위해서는 상업적 욕망(상업주의)이 수긍되어야 하고, 비장하고 견결한 계몽이 해체되어야 했다. 잡지 『조광』이 ‘황금광시대’ 혹은 ‘전환기’라 불리는 1930년대의 산물이었음은 우연한 일이 아니었다.