Analysis of Consumers` Preferences and Price Sen-sitivity to Native Chickens

Min-a Lee,Yoojin Jung,Cheorun Jo,Ji-young Park,Ki-chang Nam 한국축산식품학회 2017 한국축산식품학회지 Vol.37 No.3

This study analyzed consumers` preferences and price sensitivity to native chickens. A survey was conducted from Jan 6 to 17, 2014, and data were collected from consumers (n=500) liv-ing in Korea. Statistical analyses evaluated the consumption patterns of native chickens, pref-erence marketing for native chicken breeds which will be newly developed, and price sensitivity measurement (PSM). Of the subjects who preferred broilers, 24.3% do not pur-chase native chickens because of the dryness and tough texture, while those who preferred native chickens liked their chewy texture (38.2%). Of the total subjects, 38.2% preferred fried native chickens (38.2%) for processed food, 38.4% preferred direct sales for native chicken distribution, 51.0% preferred native chickens to be slaughtered in specialty stores, and 32.4% wanted easy access to native chickens. Additionally, the price stress range (PSR) was 50 won and the point of marginal cheapness (PMC) and point of marginal expensiveness (PME) were 6,980 won and 12,300 won, respectively. Evaluation of the segmentation market revealed that consumers who prefer broiler to native chicken breeds were more sensitive to the chicken price. To accelerate the consumption of newly developed native chicken meat, it is necessary to develop a texture that each consumer needs, to increase the accessibility of native chickens, and to have diverse menus and recipes as well as reasonable pricing for native chickens.

Microsatellite Marker를 사용한 재래 닭 품종 유전적 특성 및 개체 식별력 분석

이건우(Kun-Woo Lee),오재돈(Jae-Don Oh),이진아(Jin-Ah Lee),조규호(Kyu-Ho Cho),남인식(In-Sik Nam),이준헌(Jun-Heon Lee),서옥석(Ok-Suk Seo),전광주(Gwang-Joo Jeon),이학교(Hak-Kyo Lee),공홍식(Hong-Sik Kong) 韓國家禽學會 2010 韓國家禽學會誌 Vol.37 No.1

본 연구는 10종의 MS(microsatellite) Marker를 이용하여 한국 재래닭 품종 내 외모 특성에 의해 구분되는 3계통(적갈색: 60수, 황갈색: 46수, 흑색: 40수)과 오골계 집단(49수), 총 4계통(총 195수)에 대한 유전 특성을 분석하고, 이를 활용하여 동일성 검정을 실시할 경우 개체 식별에 대한 신뢰도를 검정하기 위해 실시하였다. 집단 간의 유전적 유연관계를 알아보기 위해 각 MS marker별 대립 유전자의 빈도를 산출하여 이를 근거로 집단 간의 보정을 통한 방법을 이용하는 DISPAN program을 활용하여 유전적 거리에 대한 추정 결과 R(적갈색 계통)과 L(흑색 계통)간의 유전적 거리는 0.05로 가장 가까운 것으로 나타났으며, R과 Y(황갈색 계통, 0.073), Y과 L(0.083) 역시 가까운 유전적 거리를 나타내고 있음을 확인하였다. 반면, 재래닭 집단과 오골계 집단(S) 간의 유전적 거리는 0.149(R과 S), 0.144(Y과 S) 그리고 0.158(L과 S)으로 비교적 먼 것으로 나타나 재래닭 집단과 오골계 집단 간의 유전적 차별성을 확인할 수 있었다. 10종의 MS marker를 대상으로 누적 개체 식별력을 계산한 결과 99.999%로 확인되었고 0.255×10??의 짝확률 값이 추정되었다. To estimate the genetic characteristics and cumulative power of discrimination (CPD) Korean Native Chicken. We used a total of 195 genomic DNAs from four breeds population (Korean Native Red chicken: R, Korean Native Yellow chicken: Y, Korean Native Black chicken: L, Ogal chicken: S). Frequencies of microsatellites markers were used to estimate heterozygosities and genetic distances. The lowest distance (0.05) was observed between the R and L strains and the highest distance (0.158) between the L and S strains. Korean native chicken strains (R, Y, K) have each other comparatively near genetic distance. Cumulative power of discriminate (CPD) was 99.999% by including the 10 microsatellites loci individual identification system. And then matching probability in that two different individuals incidentally have same genotype was estimated to 0.36×10??. The system employing the 10 markers therefore provided to be applicable to individual identification in Korea native chicken.

4계통 재래종 닭고기의 화학적 특성 및 면역활성

이규철(Kyu Cheol Lee),임강현(Kang-Hyun Leem),김명규(Myung-Gyou Kim),김혜경(Hye Kyung Kim) 한국가금학회 2016 韓國家禽學會誌 Vol.43 No.3

본 연구는 4종의 재래닭인 연산오계, 현인흑계, 횡성약닭, 황봉의 일반성분, 카르노신, 안세린 함량 및 면역활성을 비교하기 위하여 실시하였고, 대조구로 백색 레그혼을 사용하였다. 시험용 닭을 모두 동일한 조건에서 13주간 사육하여 도계한 후 화학적 성분조사를 실시하였다. 일반성분 분석에서는 4종의 재래닭이 백색레그혼에 비하여 조지방 함량이 높았으며, 콜레스테롤 함량은 현인흑계가 다른 품종에 비하여 높았고 횡성약닭이 유의적으로 낮았다(p<0.05). 면역증진 효능을 측정하기 위하여 대식세포를 이용하여 실험한 결과는 재래닭 4종의 가슴육에서만 대식세포 증식 및 NO 억제효능이 있었다. 대식세포 탐식작용은 현인흑계와 횡성약닭가슴육에서 유의적으로 증가되었고, 염증 관련 사이토카인(IL-4, IL-10, IFN-γ) 유전자 발현은 백색레그혼에 비하여 4종의 재래닭에서 억제효과가 컸다. 결론적으로 4종류의 재래닭이 백색레그혼에 비하여 면역증진 효능이 높았으며, 특히 가슴육에서 효능이 있었다. 재래닭 품종 간에도 일반성분 및 면역조절능에 차이가 있는 것으로 나타났다. This study was conducted to compare the general composition and immunomodulatory activity of breast and thigh meats from four lines of Korean native chickens: Yeonsan Ogye, Hyunin Black, Hwangbong, and Hoengseong Yakdak. White Leghorn was used as a control. Fifteen male chickens (three chickens in each line) were grown under the same conditions and slaughtered at 13 weeks old. The four lines of Korean native chickens, regardless of the part, had higher contents of crude fat (p<0.05) than White Leghorn. The cholesterol contents were significantly higher in Hyunin Black and significantly lower in Hoengseong Yakdak than those of other chickens (p<0.05). The immunomodulatory effect, assessed by macrophage cell proliferation and nitric oxide production, was only observed in the breast meat of the four lines of Korean native chickens. The phagocytic activity of macrophage cells was significantly augmented by the breast meat of Hyunin Black and Hoengseong Yakdak. Furthermore, the mRNA expressions of pro-inflammatory cytokines, such as IL-4, IL-10 and IFN-γ, was significantly suppressed by Korean native chickens compared with White Leghorn. These results suggested that the four lines of Korean native chickens exhibited greater immune-enhancing activity than White Leghorn.

토종닭 순계와 실용계의 유전적 특성 및 품종식별력 분석

Jae-Don Oh(오재돈),Kun-Woo Lee(이건우),Ok-Suk Seo(서옥석),Byung-Wook Cho(조병욱),Gwang-Joo Jeon(전광주),Hak-Kyo Lee(이학교),Hong-Sik Kong(공홍식) 한국생명과학회 2010 생명과학회지 Vol.20 No.7

본 연구는 토종닭 순계(적갈계통, 황갈계통), 토종닭 실용계와 오골계 및 외래품종(Hy-Line Brown: HB, White Leghorn: WL)을 대상으로 13종의 MS marker (ADL0309, ADL181, ADL190, ADL279, LEI0073, LEI0192, MCW083, MCW120, MCW153, MCW214, MCW217, MCW226, MCW322)을 활용하여 집단 및 품종간의 유전적 다양성을 분석 하였다. 13종의 MS marker 내에서 총 120개의 대립유전자를 확인 하였으며 평균 9.2개의 대립유전자를 보유한 것으로 나타났다. 관측된 이형질성, 기대되는 이형질성 및 PIC의 평균값은 각각 0.63, 0.72 그리고 0.678로 확인되었다. 가장 많은 평균대립유전자를 보유한 집단은 토종닭 실용계집단이 5.9로 확인 되었으며 기대되는 이형질성이 0.629로 비교적 높게 나타났다. 이는 토종닭 순계 집단을 이용한 3원 교잡을 통해 실용계집단을 생산하는 과정에서 기인한 것으로 추정된다. 집단 및 품종간의 유전적 유연관계를 분석한 결과 토종닭 순계집단 (R, Y)과 실용계집단(C)은 서로간에 가까운 유전적 거리를 유지하고 있는 것으로 확인되었다. 각 MS marker별 품종간의 이형접합률을 이용하여 각 개체들의 집단 내에서 품종을 식별 할 수 있는 확률인 누적품종식별력(CPD) 값을 계산한 결과 13종의 MS marker를 이용하여 개체의 품종을 구분할 수 있는 확률이 99.461%로 나타났다. To estimate the genetic characteristics and cumulative power of discrimination (CPD) within Korean native commercial chicken, we used a total of 395 genomic DNAs from six breeds population (Korean Native Red chicken: R, Korean Native Yellow chicken: Y, Korean native Commercial Chicken: C, Ogal chicken: S, Hy-Line Brown: H, White Leghorn: W). Genetic diversity indices including mean allele number among loci, unbiased heterozygosity (hi) within locus, effective number of alleles (Ne) and polymorphism information content (PIC) as well as the unbiased average heterozygosity (H) among loci in the populations were calculated using the generated allele frequencies by each marker. Frequencies of microsatellites markers were used to estimate heterozygosities and genetic distances. The nearest distance (0.119) was observed between the C and Y strains. The generated unbiased average heterozygosity among loci in each population was integrated to the global formula of CPD and the result demonstrated that the CPD within the six chicken populations was 99.461%.

Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment

오한진,김권중,배인규,윤원,이지환,이창희,곽우기,유수동,안지선,양승훈,김곡미,최양일,조진호 충남대학교 농업과학연구소 2019 Korean Journal of Agricultural Science Vol.46 No.2

The purpose of this study was to compare the growth performance, nutrient digestibility, fecal microflora, blood profiles and meat quality of broilers, Korean native chickens and white semi broilers under identical feeding conditions. Sixty 1-d chicks of each type were randomly placed into 12 pens per cage (5 chicks per cage) and fed commercial diets for 28, 49, and 28 days, respectively. The broilers showed a significantly higher (p < 0.05) growth performance from 0 to 4 weeks compared with the other types. Korean native chickens had a significantly higher (p < 0.05) digestibility of dry matter and nitrogen than that of the other species. The blood glucose was significantly higher in the Korean native chickens compared to the other species, and the blood cholesterol was significantly lower. The Lactobacillus content in Korean native chickens was significantly higher (p < 0.05) compared to the other species, and the E. coli content in the broilers was significantly higher (p < 0.05) than in the Korean native chickens and white semi broilers. In terms of meat quality, the breast meat of the broilers had a high water content and pH level. The breast meat of the white semi broilers had a significantly lower (p < 0.05) shear force than that of the other species. In conclusion, there was an interspecific physiological difference due to the age and body weight of the chickens. The broilers had a higher growth performance and meat quality compared to the Korean native chickens and white semi broilers.

토종 부모계통 종계 간 교배 실용계의 경제능력 검정

차재범(Jae-Beom Cha),홍의철(Eui-Chul Hong),김상호(Sang-Ho Kim),김종대(Chong-Dae Kim),허강녕(Kang-Nyeong Heo),추효준(Hyo-Jun Choo),오기석(Ki-Seok Oh),강보석(Bo-Seok Kang) 한국가금학회 2016 韓國家禽學會誌 Vol.43 No.4

본 시험은 국내 실정에 맞는 토종 실용계 생산을 위한 13교배종의 능력을 조사하기 위하여 수행하였다. 공시동물은 국내에서 사육되고 있는 토종 순종계를 이용하여 생산된 종계 부계통 2종(A, B)과 모계종 6종(1, 2, 3, 4, 5, 6)을 교배하여 생산된 12종(1A, 1B, 2A, 2B, 3A, 3B, 4A, 4B, 5A, 5B, 6A, 6B)과 일반 토종닭 교배종(‘한협3호’, HH)의 총 13종, 종당 100수씩 총 1,300수를 암수 합사하여 공시하였다. 시험사료는 0∼7일령까지는 육계초이사료(CP 22.0% ME 3,150 kcal/kg), 8일령부터 체중 800 g까지는 육계전기사료(CP 19.0% ME 3,150 kcal/kg), 체중 800 g∼12주령까지는 육계후기사료(CP 18.0% ME 3,150 kcal/kg)를 급여하였다. 주요 조사항목은 수정률과 부화율, 체중, 균일도, 사료요구율, 생산지수 그리고 경제성 등이었다. 수정률은 1B종이 가장 높았으며, 6B와 HH종이 낮게 나타났다. 수정란 대비 부화율은 87.5∼89%, 입란대비 부화율은 76.9∼92.3%로 나타났으며, 4B와 6B종이 낮은 수치를 보였다. HH종의 주령별 체중은 다른 교배종에 비해 낮게 나타났다. 체중의 CV가는 12.5∼18.2%로 13종 모두 12%보다 높게 나타났으며, 특히 2B, 3B, 5B, HH종에서 높게 나타났다. 누적 사료요구율은 6, 8, 10, 12주령에 각각 1.7 ∼2.3, 2.1∼2.5, 2.4∼2.7 및 2.7∼3.2로 나타났다. 주령별 생산지수는 2A, 3A, HH종에서 낮게 나타났으며, 주령이 경과함에 따라 생산지수는 감소하였다. kg 증체당 사료비는 육계초기 1,069∼1,255원, 육계전기 1,100∼1,263원, 육계후기 1.468∼1,696원으로 나타났다. 본 연구의 결과를 분석한 결과, 기존 토종닭보다 생산성이 우수하고 경제성을 갖춘 새로운 토종 실용계 선발이 가능하다는 결론을 도출하였다. This work was carried out to investigate the ability of thirteen crossbreds for production of commercial chicken (CC) of Korean native chicken to be cut out for Korean circumstance. Total of one thousand three hundred of crossbreds were divided thirteen groups (100 birds/group) that were twelve groups (1A, 1B, 2A, 2B, 3A, 3B, 4A, 4B, 5A, 5B, 6A, 6B) to crossbreed with two sires (A, B) and six dams (1, 2, 3, 4, 5, 6) of parent stock (PS) of Korean native chicken and one group (HH) as commercial Korean native chicken. Experimental diets were starter diet (0∼7d; CP 22.0% ME 3,150 kcal/kg), early diet (8d∼Wt 800 g; CP 19.0% ME 3,150 kcal/kg) and finished diet (Wt 800 g∼12 wk; CP 18.0% ME 3,150 kcal/kg). Fertility of 1B group was higher than other groups. Hatchability per fertilization eggs and hatchability per setting eggs were 87.5∼89% and 87.9∼96.3%, respectively, and those of 4B and 6B groups were lower compared to other groups. Weekly body weight of HH group was lower than other groups. CV values of body weight of thirteen groups were showed over 12% as 12.5∼18.2%, and especially, those of 2B, 3B, 5B, HH groups were lower compared to other groups. Weekly feed conversion ratios (FCRs) of 13 crossbreds were 1.7∼2.3, 2.1∼2.5, 2.4∼2.7 and 2.7∼3.2 at the age of 6, 8, 10 and 12 weeks, respectively. Weekly production indexes of 2A, 3A and HH groups were the lower than other groups and those of thirteen groups decreased following weeks. Feed costs per body weight gain (kg) were 1,069∼1,255 won, 1,100∼1,263 won, and 1.468∼1,696 won at starter, earlier and finished period of broilers. These results leaded down to conclusion to be possible selection of new Korean native commercial chicken that have the excellent performance and economics.

한국 재래계와 도입계의 육성기(0 ~ 20주령) 성장 능력 비교

김영신,변미정,서상원,김재환,조창연,박성복,고응규,이지웅,최성복 한국국제농업개발학회 2014 韓國國際農業開發學會誌 Vol.26 No.4

본 시험은 한국 재래계와 도입계의 육성기(0 ~ 20주령) 성장 능력을 비교분석하기 위하여 수행하였다. 공시계는 가축유전자원 관리기관에서 종란을 인수하여 부화시킨 암수 병아리 180 수를 이용하였으며, 한국 재래계 1 계통(A)과 도입계 2계통(B, C)으로 총 3 계통의 육성률, 육성단계별 체중, 증체량, 사료 요구율, 정강이 길이 등을 조사하였다. 육성 초기(0 ~ 4주) 육성률은, A와 C계통은 98.33%로 높게 나타났으나, B계통은 91.67% 로 낮게 나타났다. 육성기 전 주령(0 ~ 20주)육성률도 C계통이 98.33%로 높게 조사 되었고, B계통이 83.33%로 낮게 조사되었다. 육성기 전 주령의 체중은 A, B계통이 C계통에 비해 높게 조사되었다(p < 0.05). 한국 재래계통인 A계통은 발생 시에는 체중이 가장 낮게 조사되었지만, 20주령에는 1.64 kg으로 가장 무거운 것으로 나타났다(p < 0.05). 계통간 사료 요구율은 0 ~ 8주령에서 C계통이 가장 높았고(p<0.05), 12 ~ 16주령에서는 B계통이 가장 높았으며(p < 0.05), 0 ~ 20주령에서는 유의적 차이가 없었다(p > 0.05). 육성 단계별 정강이 길이를 살펴보면, 0 ~ 12주령까지 B계통에서 가장 높게 나타났고, 16 ~ 20주령에서는 B와 C계통에서 높게 나타났다(p < 0.05). 마지막으로 계통간 정강이 길이 증가량은 0 ~ 8주령까지 B계통에서 가장 높게 나타났고, 8 ~ 16주령까지는 C계통에서 가장 높게 나타났다(p<0.05). 이와 같이 한국 재래계의 육성기 능력이 도입계에 비하여 다소 낮게 조사되었지만, 한국 재래계 고유 특성을 유지하고 있었다. 이러한 한국 재래계의 고유 특성들은 한국 재래계 활용에 있어 기준 자료로 이용될 것으로 사료된다(색인어 : 한국 재래계, 도입계, 육성기, 체중, 정강이 길이). This work was carried out to compare the growth performance at rearing stage between Korean native and imported chickens. One hundred eighty chickens were used in this work and divided by strains (A, B and C) and sex (male and female). Three strains including 1 Korean native strain: A (Korean Native Yellowish Brown) and 2 imported layer strains: B (White Leghorn) and C (Araucana) were used to analyze the following traits such as viability, body weight at a different growing stage, average body weight gain, feed conversion ratio, and shank length at a different growing stage. The viability was excellent in strain C to be more than 98% and was low in strain B to be 83.33% during a whole week. The strain A had a great performance on body weight during growing stages (p < 0.05). The shank length of strain B was the highest value to 70.06 ± 8.48 mm at 20 weeks of age (p < 0.05). These results suggested that although the performance of Korean native chicken was less than those of imported chicken, Korean native chicken has own characteristics as a native livestock. And these results should provide the criteria of performance for Korean native chicken.

Mitochondrial D-Loop Variations for Discrimination of Commercial Korean Native Chicken Populations

Sultana, Hasina,Hoque, Md. Rashedul,Seo, Dong-Won,Kang, Bo-Seok,Heo, Kang-Nyeong,Jo, Cheorun,Lee, Jun-Heon The Korean Society of Poultry Science 2012 韓國家禽學會誌 Vol.39 No.4

The increasing demand for Korean native chicken meat indicates that the discovery of haplotypes is very important from both economic and conservation points of view. In this study, mtDNA D-loop sequences from two crossbred Korean native chicken populations of 138 individuals were investigated. Twenty six nucleotide substitutions were identified from sequence analysis and were classified into 12 haplotypes. The haplotype H_8 represents 73.47% of Woorimatdag (chicken population) sequences, which were identified in all five Woorimatdag chicken populations investigated. The H_7 haplotype (Dhap1) for D population covers 45% sequences, which indicate maternal inheritance from black Korean native chicken. On the other hand, Chap3 and Chap4 for C population are specific haplotypes, as H_5 and H_2, respectively. Based on the network profiles, six SNPs (C199T, A239G, G242A, A291G, T330C and C391A) of the D-loop region are effective markers for discrimination between Woorimatdag and Hanhyup chicken populations. Also, the phylogenetic analyses of Woorimatdag and Hanhyup chicken populations were used to identify the genetic relationships among the haplotypes. The results presented here can be used for developing molecular markers to discriminate between two commercial Korean native chickens.

Polymorphic Diversity of UBX Domain D from cDNA Isolated from Pectoral Muscle of Korean Native Chicken

Sun, Sang-Soo,Kamyab, Abdolreza,Firman, Jeff The Korean Society of Poultry Science 2011 韓國家禽學會誌 Vol.38 No.3

The objectives of this study are to identify specific functional genes which are related with growth and protein structure of the pectoral muscle of Korean native chicken. Pectoral muscle was isolated from three Korean native chickens (KNC, red brown, 12 months old, 2.41 ${\pm}$ 0.24 kg) and three Cornish chickens (16 month old, 2.76 ${\pm}$ 3.0 kg). The subtraction cDNA library was prepared in PCR4 Blunt-TOPO vector. The DNA sequence homology was compared with other breeds and species in GenBank. A clone NDS-81 was found to be unique for the DNA sequence homology with UBX family. Their partial sequence has high homology (98%) with chicken UBX domain D. Chicken UBX domain has chicken (93%), cattle (68%), dog (67%), mouse (64%) and, human (63%) nucleotide sequence homology. Several regions were mutated from T in chicken to C or G in the NDS-81 clone. The first site is LAD in chicken, but it was expressed as (L)RM in clone NDS-81. In this site, amino acids were changed from Ala to Arg, and from Asp to Met. The second site was changed from ER (Arg) in chicken to ED (Asp) in clone NDS-81. They are both containing functional side chains and play an important role in binding other proteins. Therefore, the clone NDS-81 could be a different candidate gene for the UBX family gene and could related with pectoral muscle structure of Korean native chicken.

프랑스의 지역별 토종닭과 인증제도에 대한 연구

김수민(Sumin Kim),이동민(Dongmin Lee),문정훈(Junghoon Moon) 한국가금학회 2018 韓國家禽學會誌 Vol.45 No.1

Recently, the Korean government has been trying to conserve the genetic resources of native chicken. Although the production aspect is important, consumers should also value the native chicken in order for this market to grow. As certification systems are used to inform consumers about the value of a product, this study aims to investigate certification systems for chicken in France. Two regions were selected: Alsace and Bresse. We conducted a value-chain analysis of activities related to native chicken in each of these two regions, including hatching, breeding, slaughtering and processing, distributing, and marketing activities. We found that various certification systems were used not only to inform consumers about the value of the native chicken but also to protect biodiversity. Also, geographical indication, one kind of certification system, was utilized to establish higher quality based on the characteristics of each region. Implications pertinent to a domestic certification system for Korean native chickens were suggested.