중국의 二重經濟政策과 지역간의 격차

송문갑,김호 東新大學校 1999 論文集 Vol.11 No.-

The purpose of this study is to discuss the problems of Chinese government's economic policies that have initiated China's economic growth since the declaration of reformation and opening in 1978. The results of the study are as follows: 1. The sustained double-price policy and the family-registration system restricted the movement of labor force, so that the economic gap between urban and rural areas became worse. 2. The economic policies inclined toward the coast-lands made worse the gap of development between coast-lands and inland-areas. 3. The above mentioned policies and system seem to have accelerated the potentially jobless of rural areas and the exclusive decentralization between the areas. In conclusion, new policies are urgently required to solve these problems.

친환경농산물 소비 현황 및 확대 방안

송문갑,최훈 東新大學校 2003 論文集 Vol.13 No.-

Since consumers are interested in environmental conservation and food safety these days, the production and consumption of sustainable agricultural products have been rapidly increasing. However, there is much to be desired to seek plan to satisfy buyer's understanding about product's confidence and stability. In this respect, the purpose of this thesis is to find out consumer's recognition, purchasing pattern, and reliability of sustainable agricultural products. In addition, researchers suggested spending enlargement plans in a public institution and in the production line. Besides, researchers pointed out the strategy of increasing earning for the local sustainable farmers as well as stated the plans of obtaining consumer's reliance. Also this paper indicated the plans of public relations for social profit. Phone survey was conducted from November 6 to 12 in 2003. Three hundred twelve respondents were randomly selected in Kwangju and Chollanamdo providence area. Seventy-five percents of respondents replied to know what is sustainable agricultural products. Among them, twenty ninety percents of respondents indicated that they bought it. The purchasing places were a large sized market and discount market(41%), department store(27%), a direct sales store(20%), and direct purchase form farms(9%). The purchasing items were vegetables(47.4%), fruits(24.6%), and grains(20.3%), and livestock products(7.7%). For the reasons of purchasing items, respondents stated health(49.7%), free from agricultural chemicals(22.3%), and good taste(16.9%).

학교급식의 친환경농산물 수급에 관한 연구

서정원,송문갑 동신대학교 2005 論文集 Vol.15 No.-

Korea's meal service in schools has been rapidly improved by support with government policy and set up of systems since year of 2000. But the quality of school meal service is not all right to students. We suggest that feed materials of school meal should substitute Friendly Agricultural Products. Than students keep their health and will improve their eating habits in addition to agricultural development.

주요채소작물의 공급안정화에 관한 연구

송문갑 ( Moon Gab Song ) 한국농업경제학회 1992 農業經濟硏究 Vol.33 No.1

그린투어리즘 구축을 위한 생산자 의식에 관한 연구

송문갑(Moon-Gab Song) 한국지역개발학회 2004 韓國地域開發學會誌 Vol.16 No.3

This study tries to analyze the agricultural producer’s preference on the green tounsm. The anysis data are obtained from the pear’s farms in Naju district, Jeollanamdo providence. One hundred -twelve respondents are selected. Questionnaires are collected on the March, 2004 .. In the model of this study, the dependent variable is the producer’s willingness of participating on green tourism. The independent variable is the cognitive level of green tourism policy, designing the program for the field σip , improving accomodations, and the requirements of governmental support. Besides these factors, respondent’s demographics are considered as independent variables. The results are summarized as follows; First, there is a statistical significance between the need of government’s support and managing skills of green tourism as an independent variable and producer’s willingness as a dependent variable. Second, the farmers want to participate in the green tourism emphasize the Government support(financial aid, various educations, leader‘s training).

어가(漁家)와 수산물 변동에 관한 연구

송문갑 ( Moon Gab Song ) 한국도서(섬)학회 1998 韓國島嶼硏究 Vol.8 No.1

수산물의 식품기능과 소비요인

송문갑 ( Moon Gab Song ),배상빈 ( Sang Bin Bae ) 한국도서(섬)학회 1998 韓國島嶼硏究 Vol.9 No.1

都ㆍ農間의 消費支出 比較分析

宋文甲(Song, Moon-Gab) 한국지역개발학회 1995 韓國地域開發學會誌 Vol.7 No.2

電力需給과 그 改善에 관한 硏究

宋文甲 東新大學校 1994 論文集 Vol.6 No.-

In recent years, Korea has been the number one in the world for the rate of Increase In energy consumption and such tendency is expected to continue in the future. However, the expansion of voluminous supply of the energy not only requires huge expenditure of captial investment but also creates the serious environmental pollution. Electricity is an essential energy for the industry as well as daily life for entire population. At present, the fact that generation of electricity in Korea is mainly dependent on the nuclear power is a serious problem in terms of environmental pollution. Therefore, it is necessary to review the demand and supply of electricity. The present study proposes the following strategy. First, there has to be policy turnover from the expansion of energy supply to the management of energy demand, which will presuppose the understanding of the importance of energy by the consumers. The analysis of consumption pattern for the last 30 years showed that electricity consumption was perfectly inelastic to the price. Conclusion may be made from those facts that the adjustment of price alone may not be to control the supply. The change of consumer's attitude by education and propaganda towards electricity consumption such as efficient use and saving in electricty should be considered. Second, researches to be able to decrease the seasonal and daily variation in energy use are necessary. Regional rather than central distribution pattern should be carefully looked at. In addition, the development of reusable energy sources based on the regional characteristics and variation in energy sources should be also studied. Especially, efficient use of total electricity generation and the ways of energy-saving heating and cooling system for home use must be developed.

부산 및 부산근교의 명가김치 발굴을 위한 연구

송영선,문갑순,전영수 한국조리과학회 1996 한국식품조리과학회지 Vol.12 No.1

김치는 우리의 전통식품으로서 가정마다 독특한 김치맛을 이어왔으나 최근 산업화와 주거환경의 변화등으로 사먹는 김치의 수요가 늘고 있고 점차 레시피의 다양성을 요구하는 시대가 되었다. 그 지역의 기호에 맞는 김치를 표준화시키기 위해서는 지역민의 기호를 파악하고 이에 맞는 제품을 개발하는 것이 요긴하다고 생각된다. 따라서 지역의 특성에 맞는 고급김치를 개발하기 위하여 부산 및 부산인근의 예로부터 김치맛으로 유명한 명가김치들을 발굴하고 이를 현대화할 필요성이 높다. 따라서 이의 발굴을 위해 부산대학교 김치연구소내에 명가김치 선정위원회를 구성하고 여러 채널을 통해 9종의 통배추김치의 레시피를 발굴하였고 이를 공장김치나 문헌상의 김치의 레시피와 비교해 보았다. 이들의 통배추김치의 레시피상의 특징은 고춧가루, 마늘, 젓갈의 사용량이 많았고 젓갈은 대부분 자가의 멸치젓을 사용하고 있어서 맛이 진하고 매운 남부지방 김치의 특성을 나타내 주었다. 생선류와 청각 같은 해산물의 사용이 많았던 것도 중요한 특징으로 여겨진다. 다량의 고추가루를 개기 위하여 멸치 우린물이나 새우 우린물, 배 · 무 · 양파 즙을 사용하였고 찹쌀풀을 넣어 맛을 부드럽게 하였다. 재료의 선정에 매우 신경을 써서 좋은 배추를 구매하고 있었으며 고추가루는 색깔을 중시하여 태양초를 선호하였고 풍부한 고명의 사용도 명가김치로서의 품위를 높이는데 소중한 역할을 하고 있음을 알았다. 절인배추 1000 g에 대한 부재료의 비에서 명가김치와 타김치와의 차이가 확실하여 김치에 첨가하는 부재료들의 다양성과 함량이 김치의 맛과 품위를 높이는데 결정적으로 기여함을 알 수 있었다. 염농도는 일반적으로 알려져 있는 남부지방 김치의 특징인 짭짤한 김치는 많지 않아서 2% 부근의 슴슴한 김치가 많았고 이는 소량의 김치담그기, 냉장고의 일반화 및 저염화의 경향 등으로 설명 할 수 있겠고 특히 대부분의 조사대상들은 김치의 소금절임 과정을 대단히 중시하여 슴슴하게 소금절임하는 것이 배추의 아삭아삭한 조직김을 유지하는데 중요함을 알고 있어 김치의 염농도와 조직감에 관한 연구가 계속되어져야 할 것으로 보였다. Chinese cabbage Kimchi is a traditional fermented food and a numerous variety of Kimchies are produced in Korea. Most of Kimchis are produced on a small scale in the home for individual household use and recipes of Kimchis are deeply embedded in the individual cultures. Chrrently, however, factory-produced Kimchi is becoming popular by industrialization and changes of life style. This study was conducted to find out recipes of traditional Kimchis which are known delicious in Pusan and its environs and to develop a Kimchi with high quality. The characteristics of Kimchi recipes surveyed in Pusan and its environs are as follow: 1) Large amount of red pepper, garlic and anchovy sauce was used, which made Kimchi hot and spicy. 2) Extracts of dried anchovy or shrimp, or pear and onion juice was used to mix red pepper power. 3) Selection of good quality of Chinese cabbage and red pepper was very important step to determine quality of Kimchi. Furthermore, a numerous variety of submaterials added in Kimchi may also contribute to the high quality of Kimchi. 4) Salt concentration of Kimchi was around 2%, which was lower than it was generally known. Through this survey, it was suggested that maintaining low salt content of Chinese cabbage during salting make Kimchi crispy and juicy.