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      • 동형 모더나이트 상에서 일산화탄소 산화반응에 대한 속도론

        정명수,이창용,최고열,하백현 漢陽大學校 環境科學硏究所 1989 環境科學論文集 Vol.10 No.-

        모더나이트에 동을 이온교환 및 담지시킨 후 환원·산화 처리를 하여 동의 상태를 변화시킨 촉매에 대해 일산화탄소 산화반응의 속도론적인 고찰을 행하였다. 이온교환 촉매나 담지촉매 모두 동의 상태와는 관계없이 일산화탄소에 관한 반응차수는 1차이고 산소에 관한 반응차수는 0차였다. 이온교환 촉매의 경우는 수소로 환원시켜 동이 금속상태로 존재할때와 이를 재산화시켜 산화동 상태로 존재할때는 활성화에너지가 각각 16.4 및 20.3으로 비교적 큰 값을 나타냈으나 동의 담지촉매의 경우는 동이 금속일 때나 산화물 상태 모두 12∼13kcal/mole로 비슷한 값을 나타냈으며 이온교환 촉매보다 상당히 감소함을 알 수 있었다. 이와 같은 결과는 이온교환 촉매의 경우는 동이 제올라이트내부에 대부분 존재하는 반면, 담지촉매의 경우는 제올라이트 결정 표면에 존재하기 때문에 활성을 증가시키는 것으로 생각된다. Kinetics of oxidation of carbon monoxide over copper mordenite was carried out at the temperature range between 373K-443K in the micro-catalytic reactor. The experimental results indicated that the reaction order, with respect to carbon monoxide and oxygen was first and zero order respectively, regardless of the valence states such as copper metal, copper ion and copper oxide on the mordenite. The activation energy for metal-copper mordenite which is obtained by the ion-exchange revealed 20kcal/mol. But if this was reoxidized under the oxygen it decreased to 16.6kcal/mol. The activation energy of metal-copper mordenite which was obtained by impregnation and its reoxidized one under the oxygen were 12.2kcal/mol and 13.3kcal/mol respectively.

      • SCOPUSKCI등재

        고분자 전해질형 연료전지에서 Hot Pressing 조건의 영향

        이태희,이승재,조원일,노용우,고영태,최경환 한국화학공학회 1996 Korean Chemical Engineering Research(HWAHAK KONGHA Vol.34 No.1

        고분자 전해질형 연료전지에서 고분자막/전극 어셈블리를 hot pressing 조건을 달리하여 제조하고 그 성능을 반응면적 5㎠인 단위전지에서 측정하였다. 전지의 성능은 고분자막과 전극간의 접합이 가능한 온도 범위에서 hot pressing온도가 낮을수록, hat Pressing 압력이 높을수록 향상되었다. 즉, 고분자 전해질형 연료전지의 성능은 고분자 전해질 내의 수분 함량 증가, 고분자막/전극간 접촉저항 감소 및 얇은 고분자막을 사용한 전해질의 이온저항 감소 등으로 향상시킬 수 있었다. For a proton exchange membrane fuel cell, membrane and electrode assemblies were fabricated by different hot pressing conditions and those performances were observed in a unit cell having 5 ㎠ active electrode area. The cell performance increased with lower hot pressing temperature in the range of temperature having intimate contact between membrane and electrodes and with higher hot pressing pressure. Namely, the performance of proton exchange membrane fuel cell could be raised with higher water content in the membrane, with lower contact resistance between membrane and electrodes and with lower ion resistance of the electrolyte using thinner membrane.

      • <i>Gastrodia elata</i> Ameliorates High-Fructose Diet-Induced Lipid Metabolism and Endothelial Dysfunction

        Kho, Min Chul,Lee, Yun Jung,Cha, Jeong Dan,Choi, Kyung Min,Kang, Dae Gill,Lee, Ho Sub Hindawi Publishing Corporation 2014 Evidence-based Complementary and Alternative Medic Vol.2014 No.-

        <P>Overconsumption of fructose results in dyslipidemia, hypertension, and impaired glucose tolerance, which have documented correlation with metabolic syndrome. <I>Gastrodia elata</I>, a widely used traditional herbal medicine, was reported with anti-inflammatory and antidiabetes activities. Thus, this study examined whether ethanol extract of <I>Gastrodia elata</I> Blume (EGB) attenuate lipid metabolism and endothelial dysfunction in a high-fructose (HF) diet animal model. Rats were fed the 65% HF diet with/without EGB 100 mg/kg/day for 8 weeks. Treatment with EGB significantly suppressed the increments of epididymal fat weight, blood pressure, plasma triglyceride, total cholesterol levels, and oral glucose tolerance, respectively. In addition, EGB markedly prevented increase of adipocyte size and hepatic accumulation of triglycerides. EGB ameliorated endothelial dysfunction by downregulation of endothelin-1 (ET-1) and adhesion molecules in the aorta. Moreover, EGB significantly recovered the impairment of vasorelaxation to acetylcholine and levels of endothelial nitric oxide synthase (eNOS) expression and induced markedly upregulation of phosphorylation AMP-activated protein kinase (AMPK)<I><I>α</I></I> in the liver, muscle, and fat. These results indicate that EGB ameliorates dyslipidemia, hypertension, and insulin resistance as well as impaired vascular endothelial function in HF diet rats. Taken together, EGB may be a beneficial therapeutic approach for metabolic syndrome.</P>

      • An incremental learning method for spoof fingerprint detection

        Kho, Jun Beom,Lee, Wonjune,Choi, Heeseung,Kim, Jaihie Elsevier 2019 expert systems with applications Vol.116 No.-

        <P><B>Abstract</B></P> <P>Spoof fingerprint detectors based on static features are built by learning a set of live and fake fingerprint images. These learning-based spoof detectors cannot accurately classify new or untrained types of fakes. To handle this problem, the existing spoof detector should be incrementally trained on the new types of fakes. This paper proposes a new spoof detection framework to learn new types of fakes incrementally without retraining the existing spoof detector repeatedly. The proposed model discriminates the newly learned fakes without serious loss of performance for the previously learned fakes and at the same time provides promising detection results for the various types of fakes. The proposed spoof detector integrates multiple “experts,” each of which shares the same structure but is separately trained for a different set of fake fingerprints. To detect a new type of fake fingerprint, a new expert exclusively trained on the new fake type is integrated into the spoof detector. Each expert consists of multiple support vector machines (SVMs) applied by an incremental learning algorithm (Learn++.NC), where each SVM adopts one of three texture features for spoof detection. Experimental results show the superiority of the proposed method compared with other methods in various scenarios.</P> <P><B>Highlights</B></P> <P> <UL> <LI> A new spoof fingerprint detection framework to learn new fakes incrementally. </LI> <LI> An expert-construction method is proposed, based on boosting and SVMs. </LI> <LI> A dynamic weight-update rule is proposed to combine multiple experts. </LI> <LI> The proposed method provides high incremental learning ability. </LI> </UL> </P>

      • KCI등재

        Viscosity and Wettability of Hyaluronic Acid according to Antimicrobial Supplementation, Ionic Strength, and pH

        Kho, Hong-Seop,Chang, Ji-Youn,Kim, Yoon-Young,Park, Moon-Soo Korean Academy of Orofacial Pain and Oral Medicine 2014 Journal of Oral Medicine and Pain Vol.39 No.3

        Purpose: To investigate viscosity and wettability of hyaluronic acid (HA) solutions according to supplementation of lysozyme and/or peroxidase, and different ionic strength and pH conditions. Methods: Solutions containing HA were prepared using distilled deionized water (DDW) and simulated salivary buffer (SSB) in different conditions. Different concentrations of hen egg-white lysozyme and bovine lactoperoxidase was added into HA solutions. HA solutions with antimicrobials in different ionic strength and pH conditions were prepared. Viscosity was measured using cone-and-plate digital viscometer at six different shear rates and wettability on acrylic resin and Co-Cr alloy was determined by contact angle. Results: The viscosity values of HA dissolved in DDW were decreased in order of HA, HA containing lysozyme, HA containing peroxidase, and HA containing lysozyme and peroxidase. The viscosity values for HA in DDW were decreased as the concentration of lysozyme and/or peroxidase increased. However, the viscosity values for HA in SSB showed no significant changes according to the concentration of lysozyme and/or peroxidase. The viscosity values of HA solutions were inversely proportional to ionic strength and pH. The contact angle of HA solutions showed no significant differences according to tested surface materials, addition of lysozyme and/or peroxidase, and different ionic strength and pH conditions. Contact angles on acrylic resin by HA solutions in all tested conditions were much higher than those by human saliva. Conclusions: The rheological properties of HA supplemented with lysozyme and/or peroxidase in different ionic strength and pH conditions were objectively confirmed, indicating the possibility of HA with lysozyme and/or peroxidase as main components in the development of effective saliva substitutes.

      • KCI등재

        Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Qu$\acute{e}$l

        Kho, Y.S.,Vikineswary, S.,Abdullah, Noorlidah,Kuppusamy, U.R.,Oh, H.I. The Korean Society of Food Science and Nutrition 2009 Journal of medicinal food Vol.12 No.1

        Auricularia auricula-judae is currently grown in Malaysia. In the present study, the methanolic extracts from fruit bodies (fresh, oven-dried, and freeze-dried) and mycelium of A. auricula-judae were evaluated for their antioxidant capacities based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity and ferric reducing antioxidant power (FRAP) assay. The total phenolic content in the extracts were also measured. The extract of freeze-dried fruit bodies of A. auricula-judae had potent DPPH free radical scavenging activity with a 50% effective concentration of 2.87 mg/mL, whereas the FRAP value of A. auricula-judae mycelium was $5.22\;{\mu}mol$ of $FeSO_4{\cdot}7H_2O$ equivalents/g of mycelium sample. Further, a positive correlation ($R^2\;=\0.7668$) between FRAP level of A. auricula-judae extracts and the total phenolic contents was observed. Thus the method of processing of fresh fruit bodies had an effect on the antioxidant potential of A. auricula-judae.

      • KCI우수등재

        Acute Effects of Tobacco and Non-tobacco Cigarette Smoking on the Blood Pressure and Heart Rate

        Kho Young-Lim,Yi Sang-Gu,Lee Eun-Hee,Chung Moon-Ho Korean Society of Environmental Health 2006 한국환경보건학회지 Vol.32 No.3

        Smoking of tobacco cigarettes is associated with a rise in blood pressure together with increase in heart rate. This study was aimed to examine the acute effect of tobacco and non-tobacco cigarette smoking on the blood pressure and heart rate by randomized crossover study. In the results, systolic/diastolic blood pressure and heart rate changes after smoking were significantly different between male and female group. Blood pressure and heart rate were elevated after smoking, but statistical significance for the difference was identified only in the female group. Because Non-tobacco smoke made from leaves of E. ulmoides has no nicotine, its effect on blood pressure and heart rate was negligible. Remarkable difference of heart rate changes in women was observed between tobacco cigarette smoking group and non-tobacco cigarette smoking group.

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