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Rheological Properties of Texture Modified Rice with Grains and Beans at Different Mixing Ratio
Eun Som Choe,Jae Gyeong Sun,Gyiae Yun,Ki-Hwan Park 한국산업식품공학회 2016 학술대회 및 심포지엄 Vol.2016 No.10
White rice with grains is a nutritious meal that richly contains fiber, vitamin and mineral, but it is difficult for elderly people to masticate some grains and beans due to its hardness. This study was aimed to find the optimal mixing ratio of rice with texture modified grains and beans by comparing rheological properties. Beans were soaked in tap water for 24 hr at 20°C, cooked under pressure (1hr at 121°C), frozen for 24 hr at -18°C, and thawed in water bath for three hr at 30°C. The samples were submerged in macerating enzyme solution, left under vacuum at 60 mmHg for 5 min to infuse the enzyme into the intercellular spaces of samples, and rapidly returned to the atmospheric pressure. The samples were removed from enzyme solution, sealed in plastic bag, placed at 70°C for 20 min for enzyme activation and inactivated at 95°C for 15 min. The grains and texture modified beans were added to white rice with different ratio, soaked for one hr in enzyme solution under warming condition at 70°C, and steamed with electric pressure cooker. Cooked meals were rapidly cooled at -18°C for one hr, placed at 20°C for another one hr, and then rheological properties were measured with texture analyzer. The hardness of texture modified rice with grains was reduced to 2.3 ~ 4.1 × 104 N/m2 and the hardness of rice with beans was reduced to 3.8 ~ 4.8 × 104 N/m2 depending on mixing ratio. The cohesiveness was reduced by 1/3 ~ 2/3 respectively, while adhesiveness was not changed significantly, compared to those of cooked rice. These results suggest that cooked rice mixed with 30 ~ 40% of grain and 6 ~ 10% of bean would be appropriate for elderly people to consume without chewing difficulty.
Decreased Hardness of Several Grains by Enzyme Treatment
Jae Gyeong Sun,Hyun Taek Jang,Gyiae Yun,Ki-Hwan Park 한국산업식품공학회 2016 학술대회 및 심포지엄 Vol.2016 No.04
Grains are nutritious foods that richly contain fiber, vitamins and minerals but it would be difficult to chew for some elderly people with weakened chewing ability. This study was aimed to find the appropriate conditions for reducing hardness of grains by enzyme treatment. To select appropriate enzyme, each grain (white rice, brown rice, barely, sorghum, and job’s tears) was soaked for one hour in enzyme solution at optimum activation temperature. Grains were soaked for one hour in selected enzyme solution at different concentration (0.1, 0.3, 0.5 and 0.7%) under warming condition of cooker at 70℃, steamed in electric rice pressure cooker, rapidly cooled at -18℃ for one hour, placed at 20℃ for another hour, and then hardness was measured by texture analyzer. The initial hardness of white rice, brown rice, barely, sorghum, and job’s tears were 6.5 × 104, 7.1 × 104, 7.0 × 104, 7.8 × 104 and 7.7 × 104 N/m 2 , respectively. The lowest hardness of grains, 4.0 × 104, 5.0 × 104, 4.6 × 104, 5.7 × 104 and 4.7 × 104 N/m 2 were obtained with 0.3% of enzyme D solution while the hardness was not changed significantly with higher concentration. These results suggest that some hard grains treated with enzyme would become softer than white rice, and thus these grains may be used to prepare a healthier meal for elderly people having mastication problem.
Ro, Jieun,Kim, Yeongseok,Kim, Hyeongmin,Park, Kyunghee,Lee, Kwon-Eun,Khadka, Prakash,Yun, Gyiae,Park, Juhyun,Chang, Suk Tai,Lee, Jonghwi,Jeong, Ji Hoon,Lee, Jaehwi The Korean Society of Pharmacology 2015 The Korean Journal of Physiology & Pharmacology Vol.19 No.1
Retinyl palmitate (RP)-loaded pectinate micro- and nano-particles (PMP and PNP) were designed for stabilization of RP that is widely used as an anti-wrinkle agent in anti-aging cosmeceuticals. PMP/PNP were prepared with an ionotropic gelation method, and anti-oxidative activity of the particles was measured with a DPPH assay. The stability of RP in the particles along with pectin gel and ethanolic solution was then evaluated. In vitro release and skin permeation studies were performed using Franz diffusion cells. Distribution of RP in each skin tissue (stratum corneum, epidermis, and dermis) was also determined. PMP and PNP could be prepared with mean particle size diameters of $593{\sim}843{\mu}m$ (PMP) and 530 nm (i.e., $0.53{\mu}m$, PNP). Anti-oxidative activity of PNP was greater than PMP due largely to larger surface area available for PNP. The stability of RP in PMP and PNP was similar but much greater than RP in pectin bulk gels and ethanolic solution. PMP and PNP showed the abilities to constantly release RP and it could be permeated across the model artificial membrane and rat whole skin. RP was serially deposited throughout the skin layers. This study implies RP loaded PMP and PNP are expected to be advantageous for improved anti-wrinkle effects.
In vitro Metabolic Modulation of Aryl Sulfotransferases by Pharmaceutical Excipients
Ro, Jieun,Kim, Hyeongmin,Shim, Byung Ho,Kim, Iksoo,Kim, Jeong Tae,Kim, Hyunil,Cho, Jae Min,Khadka, Prakash,Yun, Gyiae,Park, Kyunghee,Park, Young Joo,Lee, Kwon-Eun,Han, Jeongoh,Lee, Jaehwi Korean Chemical Society 2014 Bulletin of the Korean Chemical Society Vol.35 No.8
( Dong Churl Suh ),( Yeong Seok Kim ),( Hyeong Min Kim ),( Ji Eun Ro ),( Seong Wan Cho ),( Gyiae Yun ),( Sung Up Choi ),( Jae Hwi Lee ) 한국응용약물학회 2014 Biomolecules & Therapeutics(구 응용약물학회지) Vol.22 No.1
The purpose of this study was to examine the effect of stabilization of retinyl palmitate (RP) on its skin permeation and distribution profiles. Skin permeation and distribution study were performed using Franz diffusion cells along with rat dorsal skin, and the effect of drug concentration and the addition of pectin on skin deposition profiles of RP was observed. The skin distribution of RP increased in a concentration dependent manner and the formulations containing 0.5 and 1 mg of pectin demonstrated significantly increased RP distributions in the epidermis. Furthermore, it was found that skin distribution of RP could be further improved by combined use of pectin and ascorbyl palmitate (AP), due largely to their anti-oxidative effect. These results clearly demonstrate that the skin deposition properties of RP can be improved by stabilizing RP with pectin. Therefore, it is strongly suggested that pectin could be used in the pharmaceutical and cosmetic formulations as an efficient stabilizing agent and as skin penetration modulator.
Kim, Hyeongmin,Ro, Jieun,Barua, Sonia,Hwang, Deuk Sun,Na, Seon-Jeong,Lee, Ho Sung,Jeong, Ji Hoon,Woo, Seulki,Kim, Hyewon,Hong, Bomi,Yun, Gyiae,Kim, Joong-Hark,Yoon, Young-Ho,Park, Myung-Gyu,Kim, Jia,S The Korean Society of Pharmacology 2015 The Korean Journal of Physiology & Pharmacology Vol.19 No.6
We investigated the combined moisturizing effect of liposomal serine and a cosmeceutical base selected in this study. Serine is a major amino acid consisting of natural moisturizing factors and keratin, and the hydroxyl group of serine can actively interact with water molecules. Therefore, we hypothesized that serine efficiently delivered to the stratum corneum (SC) of the skin would enhance the moisturizing capability of the skin. We prepared four different cosmeceutical bases (hydrogel, oil-in-water (O/W) essence, O/W cream, and water-in-oil (W/O) cream); their moisturizing abilities were then assessed using a $Corneometer^{(R)}$. The hydrogel was selected as the optimum base for skin moisturization based on the area under the moisture content change-time curves (AUMCC) values used as a parameter for the water hold capacity of the skin. Liposomal serine prepared by a reverse-phase evaporation method was then incorporated in the hydrogel. The liposomal serine-incorporated hydrogel (serine level=1%) showed an approximately 1.62~1.77 times greater moisturizing effect on the skin than those of hydrogel, hydrogel with serine (1%), and hydrogel with blank liposome. However, the AUMCC values were not dependent on the level of serine in liposomal serine-loaded hydrogels. Together, the delivery of serine to the SC of the skin is a promising strategy for moisturizing the skin. This study is expected to be an important step in developing highly effective moisturizing cosmeceutical products.