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장정옥,김진희 한국식생활문화학회 1986 韓國食生活文化學會誌 Vol.1 No.2
This study was conducted to research on the nutritional status of vegetarian boys high school students, to keep abreast with the international trend of stressing the vegetarian diet, thereby analyzing the degree of the influence of their dietary habit on their growth. The object of the study were 62boys high school students who are lacto-ovo vegetarians, and the author adopted three popular research methods . questionaire physical test and blood test Though vegetarian diet is helpful for the prevention of coronary and heart diesedse of the adults, but it is not enough for the students who are needed lot of protein and calorie.
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장정옥 한국식생활문화학회 1993 韓國食生活文化學會誌 Vol.8 No.4
An individual's eating behavior reflects not only the eating habits of past but also the type of them which characterize the next generation's. A great difference had been observed between western and oriental food lifestyle. By the frequent contacts with each other, however, current oriental food lifestyle is apt to be much westernized. But the food culture of Chosun tribe in Yenbeun, in spite of natural, local, cultural and social demographical factor of change, has been almost preserved in basic convention for 140 years. It can be observed in choice, acceptance and fixation of food that the management of traditional food and eating behavior has been subtained preserving their unique tradition in Chosun tribe.
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영재아동과 일반아동의 식생활습관에 대한 비교 연구 : 대전시 교육청에서 선발한 아동을 중심으로
장정옥,박정옥 동아시아식생활학회 1999 동아시아식생활학회지 Vol.9 No.1
The present study was done to investigate the eating behavior of gifted and non-gifted children. Of the students who responded, 77.5% replied that they eat three meals a day and 22.5% replied otherwise. More of the gifted students(85%) had three meals a day than the non-gifted students (70%). The percentage of students who have breakfast is 79.4%, and the majority of them (72.2%) apparently have rice and soup as their menu. Most of the children took approximately 20 minuets to have a meal. The gifted students tended to have a better appetite and less dislike for a particular food. They also tended to have snacks out of hunger compared to the non-gifted children, who had snacks out of habit. The gifted group tended to have more snacks prepared at home compared to the non-gifted group who had more snacks bought at the store. The gifted group drank more milk and exercised more regularly than the non-gifted ones. Both groups slept around 8 hours a day. Even though 7.4% of the children are actually overweight, it is interesting to note that 27.2% thought they are overweight.
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장정옥,류화정 동아시아식생활학회 1998 동아시아식생활학회지 Vol.8 No.1
In this research, we added 10%, 20%, and 30% of white rice powder and colored rice powder to wheat flour, then baked cakes to appraise the quality of each cake by physical and sensory evaluation. The results are as follows: (1) The specific gravity was increased in order of rice powder-added batters and colored rice powder-added batters. No remarkable difference was found in expansion ratio of cakes except some reduction in 30% rice powder-added cake. (2) Gumminess of cake was higher in the 30% colored rice-added cake. Hardness of rice-added cakes was higher than colored rice-added ones. More adding rate of rice, higher hardness of cake. No remarkable difference was found in chewiness, springiness and cohesiveness of cakes. (3) In case of color, rice-added cakes showed more L value and less b value than colored rice-added ones. Colored rice-added cakes showed less L value more a value and less b value as adding rate became higher. (4) According to the results of sensory evaluation, no remarkable difference was found in the size of a cell and distribution of cells. Crumb and tenderness tended to be lower in rice added cakes than in colored rice added ones. Color was prefered in 30% colored rice added cakes over rice-added cakes and less added colored rice added cakes.
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타이포그래피를 활용한 책표지 디자인에 관한 연구 -디지털 폰트와 캘리그래피를 중심으로-
장정옥 ( Jeong Ok Jang ),서혜옥 ( Hye Ock Seo ) 커뮤니케이션디자인학회 2013 커뮤니케이션 디자인학연구 Vol.42 No.-
디지털 기술과 아날로그 감성이 조화롭게 사용되면서 타이포그래피 분야에서는 디지털 기술의 디지털 폰트와 아날로그 감성의 캘리그래피가 결합한 새로운 형태가 등장하였으며, 2000년 이후 책표지 디자인 분야에서도 디지털 폰트와 캘리그래피가 결합된 타이포 그래피가 활용되는 사례를 볼 수 있다. 본 연구에서는 취미·스포츠 분야와 여행·기행 분야에서 디지털 폰트와 캘리그래피가 결합된 타이포 그래피를 활용한 책표지 디자인 사례를 선정하여 책표지 디자인을 분석하고 디지털 폰트와 캘리그래피가 결합된 타이포그래피의 유형과 특징을 분석하였다. 본 연구의 책표지 디자인 사례에서 나타난 디지털 폰트와 캘리그래피가 결합된 타이포그래피의 유형을 살펴보면 강조 유형과 변화 유형으로 구분할 수 있다. 첫째, 강조 유형의 특징은 하나의 문장에서 캘리 그래피는 특정 단어나 문장을 강조하는데 활용하고 디지털 폰트는 강조하지 않은 나머지 문장에서 보조 역할로 활용한다. 둘째, 변화 유형의 특징은 디지털 폰트나 캘리그래피 중 하나를 배경 이미지로 반복시켜 변화를 주거나 특정 단어를 변화를 주어 일러스트레이션 역할로 배경에 활용한다. 본 연구는 책표지 디자인에서 디지털 기술의 디지털 폰트와 아날로그 감성의 캘리그래피가 결합된 타이포그래피를 다양한 표현 방법으로 조화롭고 효과적으로 활용하여 책표지 디자인이 발전하는데 기여하고자 한다. As digital technology and analog emotion are used in harmony, new form combining digital font of digital technology and calligraphy of analog emotion appeared in the field of typography and also in the field of book cover deign after 2000 have cases using typography combining digital font and calligraphy been seen. The study, by selecting cases of book cover design using typography combining digital front and calligraphy in the field of hobby, sports, travel and trip, analyzed book cover design and form and characteristics of typography combining digital font and calligraphy. Looking into type of typography combining digital font and calligraphy appearing in the cases of book cover design, it can be divided into emphasis type and variety type. First, characteristics of emphasis type is that calligraphy using to emphasize a particular word or sentence and digital font using to assist remaining sentences which weren`t emphasized in a sentence. Second, characteristics of change type is using as a role of illustration by repeating one of digital font or calligraphy as background image and changing a particular word. The study is to use typography combining digital font of digital technology and calligraphy of analog emotion by diverse expression methods and harmony and effect in book cover design and to contribute to develop book cover design.
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