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상해(上海) 신천지(新天地) 주거지 및 '석고문이농주택(石庫門里弄住宅)'의 재생 특성에 관한 연구
장유경,유재우,박창배,Chang, You-Kyoung,Yoo, Jae-Woo,Park, Chang-Bae 한국주거학회 2012 한국주거학회 논문집 Vol.23 No.2
Cities developed by prosperity of industrial activities are inflated due to the rapid influx of the urban population. In the process, their structure was reorganized with overall urban redevelopment methods. As the a results from the propulsion of overall redevelopment plan, the city environment exposed uniform urban landscapes, absence of sense of place for permanent abodes and other urban problems. At the beginning of the 21st century, people with introspections on the problems focused their attention on making their places attractive using their place's unique identity so that people could feel like to stay there for a long time. They tried to regenerate buildings and cities while still maintaining spatial and historical context of their living environment. This study looks into the regeneration of Shikumen Linong House as a fine example of such a redevelopment in order to provide with a practical resource for urban redevelopment plans in Korea. The study in the first content examines the formation processes of the city of Shanghai as the gateway of the modern China. In the second, it looks into the formation processes and characteristics of Shikumen Linong House in the Xintiandi complex between 1920 and 1930's. In the end, it analyses spatial and formational characteristics and the applied dwelling regeneration method for the of Shikumen Linong House in the Xintiandi complex.
상하이(上海) 티엔쯔팡(田子坊)의 형성과 공간 변용 연구
장유경(Chang, You-Kyoung),오광석(Oh, Kwang-Suek),유재우(Yoo, Jae-Woo) 대한건축학회 2013 대한건축학회논문집 Vol.29 No.2
This study is targeted at Tianzifang among city regeneration district in Shanghai in China attempts to analyze physical, characteristics of space appeared on Tianzifang after middle of 20th. For this study, we had three times site survey and experimental study. As a results of this study, Tianzifang, residential District, formed in 1920’s hold together with factories and modern buildings through the period of innovation in Shanghai, and a singular residential district added artistic creating space with cultural and commercial function. Thus, Tianzifang was changed as mixed-used residential district. Tianzifang is a specific case that was regenerated as ‘Horizontal’ high-density commercial culture district in contrast of vertical high-density commercial area.
단백질과 에너지 수준이 흰쥐의 질소와 에너지 이용에 미치는 영향
장유경(Yu Kyung Chang),권순형(Soon Hyung Kwon),한인규(In Kyu Han) 한국식품영양과학회 1983 한국식품영양과학회지 Vol.12 No.3
실험식이의 에너지수준은 저에너지(3,200㎉/㎏) 중에너지(3,600㎉/㎏), 고에너지(4,000㎉/㎏)로 달리했으며, 저단백질(15%), 중단백질(25%), 고단백질(35%)의 3수준으로 하고, 지방수준은 ME 3,600㎉/㎏에 대해서 저지방(10%), 중지방(20%), 고지방(40%)의 3수준으로 정하고 나머지 에너지는 전분과 포도당으로 보충한 9종의 식이에 대한 대사실험 결과를 요약하면 다음과 같다.<br/> 1. 고형물 조단백질 조지방, 탄수화물의 소화율은 저에너지 수준에서 중ㆍ고에너지 수준에서보다 훨씬 낮았으며, 중ㆍ고에너지 수준사이에 큰 차이가 없었다. 단백질 수준이 높아질수록 고형물과 탄수화물의 소화율은 약간씩 감소되는 경향이었으며, 단백질의 소화율은 증가되는 경향이었다. 조지방의 소화율은 식이 단백질의 영향을 받지 않았으나 에너지 수준이 높을 때 즉 식이에 포함된 지방함량이 높을 때 증가되었으며 암수 모두 같은 경향을 보였다. 각 영양소의 소화율은 고형물 약 83%, 조단백질 90%, 조지방 96%, 탄수화물 93%로서 단백질과 에너지 수준에 따라 거의 차이가 없었으며 암수 간에는 차이가 없었다.<br/> 2. 질소 축적율은 암수 모두 식이 단백질 수준이 증가할수록 감소되는 반면 식이 에너지 수준이 증가할수록 증가되는 것을 볼 수 있었다 . 따라서 단백질 수준은 NRC 사양 표준치에서, 에너지 수준은 그 이상에서 암수 모두 질소 축적율이 가장 높았다.<br/> 3. 에너지 이용율은 암쥐의 경우 식이 단백질 수준이 증가할수록 감소되었으며 식이 에너지 수준이 증가할수록 증가되었다. 숫쥐의 경우 식이 단백질 수준이 증가함에 따라 감소되었으나, 암쥐와는 달리 중에너지 수준에서 가장 높았다. 즉 단백질 수준은 암수 모두 NRC 사양 표준치에서 에너지 대사율이 가장 높았으나 에너지 수준은 암쥐의 경우 NRC 사양 표준치 이상에서, 숫쥐의 경우 NRC 사양 표준치에서 각각 가장 높았다. In order to investigate the effect of dietary protein and energy on growing female and male rats, Sprague- Dawley 90 female rats and 54 male rats of 3 weeks old weighing approximately 70-80g and 65-75g, respectively, were subjected :u feeding trials for 8 weeks and then subsequently to metabolic trials for 2 weeks. Theee dietary energy levels(3,200, 3,600, 4,000 ㎉/㎏) were employed and each energy level contained three protein levels (15. 25, 35% of 3,600 ㎉ ME/㎏) and three fat levels (10, 20 40% of 3,600 ㎉ ME/㎏) by addition of an appropriate amount of carbohydrate and the following results were obtained.<br/> As the protein level was increasing, digestibilities of dry matter and carbohydrate tended to decrease whereas that of protein was slightly increasing. On the other hand, digestibility of fat was always very high regardless of the level of protein but that tended to be slightly improved as the level of energy or fat increased. The digestibilities of female and male rats tended to be same. The digestibilities of dry matter, crude protein, crude fat and carbohydrate were 83%, 90%, 96% and 93%, respectively, and they were neither affected by protein and energy levels nor observed differently depending upon the sex.<br/> Nitrogen retention of female and male rats were best for LPHE ration. In other words, both nitrogen retention was improved as the level of energy increased and the level of protein decreased.<br/> The gross energy intake was high at low protein level in female rats and at medium protein level in male rats. That tended to decrease as the level of energy increased in female rats whereas that was not affected by the level of energy in male rats. The metabolic energy efficiency was highest for LPHE ration in female rats and for LPME ration in male rats.