증포 횟수별로 제조된 선식의 품질 특성 및 생리활성 성분

양경미(Kyung-Mi Yang),황경희(Kyung Hee Hwang),공현주(Hyun-Joo Kong),권지은(Ji-Eun Kwon) 한국조리학회 2021 한국조리학회지 Vol.27 No.1

러시아의 종교와 문화 그리고 정치가 만들어 낸 안드레이 타르코프스키 영화 기법 연구

양경미 ( Kyung Mi Yang ) 한양대학교 현대영화연구소 2005 현대영화연구 Vol.1 No.1

한국 민족주의 영화의 흐름과 특성

양경미(Yang Kyung Mi) 한국영화학회 2010 영화연구 Vol.0 No.46

There have been many characteristics of nationalism film. In this study, the nationalism films are classified and analyzed by the main characteristics of these four groups, such as economic, ethnic, political and ideological and cultural nationalism film. Based on these analysis of nationalism films, the Korean nationalism films especially since 1990s are investigated and evaluated that Korean nationalism films during this period were mainly political or ideological films such as anti-American & anti-Japan and anti-globalization. These characteristics might be very related to the opening Korean film market and interest groups against the film market opening during this period. The prospects of Korean nationalism film are both positive and negative. Negative aspect is that nationalism films are against the current globalism trend, while positive one is that culture of specific country could be maintained by nationalism films.

건강과 질병치료 효능 증진을 위한 한방영양과 현대영양관리의 비교

양경미(Kyung-Mi Yang),김미림(Mi-Rim Kim) 한국식품영양과학회 2006 한국식품영양과학회지 Vol.35 No.8

Good health and longevity are the goal of human beings. Dietary treatment for the improvement of health and chronic diseases therapy has been occupied an important position in Oriental and Western medicine. In this paper, the viewpoints of dietary treatment in Oriental and Western medicine were compared. The principle of Yin-Yang and five elements, as a standing rule that establishes the theory of Oriental medicine and origin of the oriental philosophy, it provides the based of the Oriental medicine's outlook of the world. The principles of dietary treatment in Oriental medicine was reasonable combination of food, balance of Oh-Mi and temperance of food. Nutritional therapy in Oriental medicine has done the phase of Bian Zheng by individual characteristics. The theory of Yin-Yang and five elements, Ki-Mi, Sasang Constitution Medicine and Kyi-Kyung were obviously recognized the theory of nutrition therapeutics in Oriental medicine. In Western medicine, dietary treatment supplies individuals with a recipe of calorie and specific nutrients. The Food Exchange System was very convenient way of practice in nutrition therapy. But each of dietary treatment in Oriental and Western nutrition has strong and week points. So we need to study enough materials to treatment of Oriental nutrition and Western nutrition for the improvement of health and chronic diseases therapy.

과체중 및 비만 여성들을 위한 한방 체중조절 프로그램의 교육 효과

양경미 ( Kyung Mi Yang ),장정현 ( Joung Hyeon Jang ) 한국미용학회 2007 한국미용학회지 Vol.13 No.2

This study was conducted in order to investigate the effects of weight control and changes in health-related factors on over weight and obese women. The subjects consisted of 68 women (BMI≥23) who participated in Herbal weight control educational program from Yeong Yang Health center in Gyeongsangbuk-do. Thirty women completed this program. The contents of the program for 10 weeks contained nutrition education, counseling, behavior modification and exercise. The items of surveyed was general characteristics and anthropometric measurement of the over weight and obese women, their eating behaviors, food habits, nutrition knowledge test, and its evaluation comparisons between the before and after the education. The eating behaviors, food habits, and nutrition knowledge were surveyed by using questionnaires. The data were analyzed using SPSS program. The results from this study were as follows. The subjects showed a significant reduction in weight, body fat mass, BMI(body mass index) and waist circumference after body weight control program. Weight, BMI and PIBW(percent ideal of body weight) were 69.6±12.9kg, 28.3±4.31 kg / m2 and 138.8±21.9% at the before education and fell to 67.3±12.0, 27.6±4.1kg / m2, 135.7±21.4% after education(p<0.001). Waist(p<0.001) and hip(p<0.05) circumference were 94.2±11.5 cm and 100.9±7.67cm at the before education and fell to 91.8± 10.9cm and 98.5±8.91cm after education After the education, all subjects` eating behaviors were significantly changed positively. Also the mean nutrition knowledge and food habits scores(p<0.05) were significantly improved after the education. These findings indicate that a well-designed program for Herbal weight control education can help to encourage food habits themselves and change nutrition knowledge. Also body weight, body mass index, weight-hip ratio and waist circumference of pre-education group and post-education were significantly decreased. The performance of an educational program is beneficial for over weight and obese women based on the health-related quality of life.

홍화씨와 한약재 혼합추출물이 Streptozotocin으로 유도한 흰쥐의 혈당과 혈액 성분에 미치는 영향

양경미(Kyung-Mi Yang),신승렬(Seung-Ryeul Shin),장정현(Joung-Hyeon Jang) 한국식품영양과학회 2006 한국식품영양과학회지 Vol.35 No.2

당뇨병은 생체내 당 이용 능력의 이상으로 일어나는 만성대사성 질환으로서 심혈관계 합병증이 일으키는 대표 증상인 고혈당과 지질대사를 치료하기 위하여 많은 환자들이 민간요법에 의존하고 있다. 이에 본 연구는 홍화씨와 한약재혼합 추출물이 혈당강하와 지질상태 개선에 대한 효능을 검증하고자 실시하였다. 당뇨는 streptozotocin(45 ㎎/㎏ B.W.)으로 S.D.계 흰쥐에게 근육주사로 유도시킨 다음 주재료로 볶은 홍화씨 50 g, 100 g 각각에 부재료로 맥문동, 감초, 상엽, 백복령, 숙지황, 비파엽, 독활, 대추, 산수유, 목단피, 천화분, 오미자를 섞어서 만든 한방 혼합 추출물을 당뇨 유도 쥐에게 체중 ㎏ 당 100 ㎎, 200 ㎎의 홍화씨를 섭취할 수 있도록 각각 경구 투여하였다. 당뇨쥐의 고혈당 증상은 100 g의 홍화씨를 넣고 추출한 한약재 혼합추출물의 투여로 정상수준은 아니었지만 34% 낮아졌다(p<0.0.5). 혈장 내 지질과산화물 함량은 정상군과 당뇨 유도군 간에 유의한 차이는 없었으나, 간 마이크로좀의 지질과산화물 함량은 정상군은 6.20±2.25 n㏖/㎎ protein에 비하여 당뇨군은 7.74 n㏖/㎎ protein로 p<0.05 수준에서 높았다. 그러나 100 g의 홍화씨를 첨가하여 만든 한약재 혼합추출물 투여했을 때 5.85 n㏖/㎎ protein 수준까지 낮추어 주었다. 혈액과 간 조직 내 중성지방 함량은 역시 100 g의 홍화씨를 첨가하여 만든 한약재 혼합추출물 투여로 p<0.05 수준에서 저하효과가 현저하였다(p<0.05). 그러나 혈액과 간 조직 내 유리지방산, 총콜레스테롤과 인지질함량은 실험 전 군에서 유의적인 차이를 볼 수 없었고, 정상군에 비하여 당뇨군에서 혈장내 LDL-콜레스테롤과 동맥경화지수가 유의적으로 높은 반면에 HDL-콜레스테롤은 낮았으며 홍화씨와 한약재 혼합추출물이 이들 함량 변화에 미치는 효과는 관찰되지 않았다. 이상의 본 실험결과는 당뇨에 의한 혈당, 지질과산화물 그리고 중성지방 증가는 홍화씨와 한약재 혼합추출물의 투여로 다소 완화되었다. 이러한 결과를 바탕으로 체내 혈당조절에 의한 당뇨병의 예방 및 치유효과가 있는 홍화씨와 같은 천연물질의 기능성 성분에 대하여 향후에 보다 심층 있는 연구를 통하여 건강 기능성 식품 소재로 활용하는 것이 매우 중요할 것으로 여겨진다. The aim of the present study was to investigate the effect of combined extract of safflower seed with herbs on the improvement of blood glucose, lipid peroxides, lipids in the plasma and liver of strpetozotocin-induced diabetic rats. Rats in the experimental group were orally administered with combined extract of safflower seed (100 ㎎, 200 ㎎/㎏ B.W.) with herbs (Ophiopogon japonicus Ker-Gaqler, Glycyrrhiza uralensis Fisch, Mori Folium, Poria cocos, Rehmannia glutinosa, Eriobtrya japonica, Aralia continentalis Kitagawa, Zizyphus jujuba var, Cornus officinalis, Paeonia suffruticosa, Trichosanthes kirilowii Maxim and Schizandra chinensis Baill) for 4 weeks. Body weight gain and food efficiency ratio were significantly lower in diabetic groups than those of control group. These were no protective effect of the supplementation of combined extract of safflower seed with herbs. Concentration of blood glucose was significantly higher in the diabetic groups than those in the control group. Blood glucose concentration was remarkably lower supplementation of combined extract of safflower seed (200 ㎎/㎏ B.W.) with herbs. There was no significant difference of plasma lipid peroxides among experimental groups, while liver lipid peroxides of diabetic group was significantly higher in control group. But supplementation of combined extract of safflower seed with herbs was induced markedly lower in liver lipid peroxides in diabetic rats. Diabetic groups had markedly higher levels in triglycerides, LDL-cholesterol and atherogenic index, while had lower HDL-cholesterol level. Triglyceride levels of plasma and liver were significantly lower with combined extract of safflower seed with herbs. But total cholesterol, phospholipid and free fatty acid were no differing significantly among experimental groups.

농촌지역 50세 이상 성인 및 노인의 사상체질에 따른 일반적 특성, 신체계측 및 건강관련인자에 관한 연구

양경미 ( Kyung Mi Yang ) 대한가정학회 2012 Human Ecology Research(HER) Vol.50 No.2

The purpose of this study was to elucidate the general characteristics, antheropometric values and health-related characteristics of the rural elderly population according to their Sasang constitutions. The participants in this study were 31 in Taeeumin group, 29 in Soyangin group, and 15 in Soeumin group. The present study was performed using self-administration questionnaires, antheropometric and biochemical analysis. There were no significant differences in height, weight, BMI, diastolic blood pressure and alcohol habits between the Sasang constitutions. In the analysis of physical activity, Soyangin had a higher value than the other groups. Compared with the other groups, Soeumin also had considerable resistance to stress(101.1±26.2 point). Furthermore, in the analysis of fatigability caused by stress, Soeumin was mostly shown to feel less fatigue than the other groups. On the other hand, Taeeumin appeared to feel more fatigue. In the biochemical analysis of blood, there was no significant difference between Sasang constitutions.

[특집 : 비만증의 진단과 치료] 비만증의 진단과 심혈관계 질환과의 관련성

양경미(Kyung-Mi Yang) 한국식품영양과학회 2002 식품산업과 영양 Vol.7 No.2

Brown Adipose Tissue의 열생성 기능과 비만

양경미(Kyung-Mi Yang),서정숙(Jung-Sook Seo) 한국식품영양과학회 1992 한국식품영양과학회지 Vol.21 No.4

BAT는 신생아를 비롯하여 동연을 취하는 동물 그리고 설치류에 주로 많은 양이 분포되어 있으며, 세포내 지방산을 산화시켜 열을 방출하여 체온조절 및 에너지 균형 조절자로서 중요한 역할을 하고 있다. 그러므로 에너지 균형 조절을 통한 체중 조절을 통하여 비만과 밀접한 관련성을 맺고 있는 것으로 보인다. 유전적으로 비만인 실험동물의 경우에는 주로 주위온도, 식이 량과 그 구성 성분비 변화와 같은 자극에 대해 민감하게 반응을 일으키지 못해 BAT의 열생성 결함으로 비만이 초래되는 것으로 보인다. 인간의 경우에 있어서는 어느 정도 실험동물의 경우와 비슷한 양상을 보이나, 체내 BAT의 분포량이나 BAT의 연소기질인 지방산의 합성능력 등에 많은 차이점들이 있기 때문에 실험동물의 경우를 인간에게 그대로 적용시킬 수는 없다. 뿐만 아니라 인간을 대상으로 연구하는 데에는 몇가지 문제점들이 있다. 우선 사람의 나이, 성, 실험시작전 영양상태, 스트레스 정도, 유전적 배경 그리고 날씨에 대한 적응능력에 따라서 열생성 정도가 달라지므로 실험결과에 대한 정확한 해석을 하기가 어렵다. 또한 신생아에 비해서 성인의 경우 BAT의 양이 소량이고 분산되어 있기 때문에 BAT량 결정에 어려움이 있고 열생성 정도와 에너지 소비율과 같이 BAT의 열생성 기준을 나타내는 실험방법에도 많은 문제점이 있는 것으로 나타났다. 그러므로 많은 사람을 대상으로 하여 좀더 정확한 측정방법의 개발을 통해서 열생성에 미치는 타요인들을 배제시켜 실험을 하여 소비되는 에너지량을 정확하게 산출하고 BAT의 열생성 기전과 자극원인을 명확히 규명한다면 비만의 치료에 많은 도움을 줄 것으로 생각된다. Thermogenesis in brown adipose tissue (BAT) can serve the animal in the regulation of its body temperature and of its body weight. Thermogenesis can be switched on by exposure of the animal to cold (non-shivering thermogenesis) or by overeating (diet-induced thermogenesis). BAT mitochondria are uniquely specialized for thermogenesis, possessing a specific proton conductance pathway that is regulated by the concentration of fatty acids in the cells of BAT. The level of fatty acids is in turn controlled by the lipolytic action of noradrenaline on the tissue. When the proton conductance pathway operates, the mitochondria are effectively uncoupled and exhibit extremely high rates of substrate oxidation with a great increase in heat production. Thus it is suggested that BAT is of importance in energy balance and human obesity treatment if thermogenesis can be stimulated specifically.

민족주의 영화(Nationalism Film)의 흐름과 전망

양경미 ( Kyung Mi Yang ) 한양대학교 대학원 논문집(영화학과) 2005 시네마 Vol.1 No.-