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농촌 지역 주민들의 주관절부 척골신경병증 유증상군의 1년 후 변화
심영주,임현술,Sim, Young-Joo,Lim, Hyun-Sul 대한예방의학회 2006 예방의학회지 Vol.39 No.5
Objectives: This study examined the natural history of symptomatic patients who did or did not display abnormal results on nerve conduction studies (NCS). Methods: Forty hundred fifty adults were selected among a total of 578 residents who participated in the health examination in a rural Korean district. A symptom questionnaire and NCS were used to diagnose ulnar neuropathy at the elbow (UNE). There were 6.4% of the subjects with UNE, 5.1 % of the subjects showed symptoms without a NCS, and 84.2% of the subjects who were asymptomatic. One year later, 20 symptomatic limbs with an abnormality on the ulnar NCS and 22 symptomatic limbs without any abnormality in the ulnar NCS were enrolled in a follow-up study. The natural history of UNE was evaluated by examining the changes in the clinical and electrodiagnostic examinations. Results: The 1-year follow-up of the enrolled limbs found that for the symptomatic limbs with an abnormality on the NCS, the degree of severe of the clinical grade changed from 20% to 10%. In contrast, for the symptomatic limbs that were without any abnormality in the NCS, the change of the severe degree of the clinical grade was from 0% to 18.2%. Also, for the electrodiagnostic change, only symptomatic limbs without NCS abnormalities showed significant changes in motor latency, amplitude and conduction velocity at the 1-year follow-up. Conclusions: The 1-year follow-up study revealed symptomatic limbs that were without any abnormality on the ulnar NCS were more likely to progress than the symptomatic limbs with an abnormality on the ulnar NCS.
심영주(Sim, Yeong-Ju),류호섭(Rieu, Ho-Seop) 한국교육시설학회 2007 敎育施設 Vol.14 No.4
The present research has been conducted on the arranged form, the number and kinds, the area, the location of the rooms and the variation on exterior designs, based on a layout and a ground plan of each step, which are general plan, VE proposal and the final negotiation, for 11 elementary and middle and high schools that are designed in the way of BTL project. In consequence, it has been found out that there are some changes in the number and position of the rooms. However, the changes are not exceeding the overall arrangement form. This could not have led to the original aim, which is to induce creativity by PFI. It can be supposed that it is because the BTL system is stick to the old process, the method of financial investment and it is true to say that there needs to be solution for that.
부산지역 중학생의 trans 지방산 섭취 수준과 식행동 조사
심영주(Young-Joo Sim),노경희(Kyung-Hee Noh),이미옥(Mi-Ok Lee),송영선(Young-Sun Song) 한국식품영양과학회 2003 한국식품영양과학회지 Vol.32 No.3
Trans 지방산 섭취 수준을 파악하기 위하여 부산지역 중 학생 800명을 대상으로 식행동 조사와 3일간의 식사기록법을 실시하였다. 식행동 조사에서 조사대상자들의 간식회수는 1일 2회(35.3%)가 가장 많았으며, 간식시 선호하는 식품은 아이스크림(68.2%), 우유(57.0%), 파이(26.4%) 등이었다. 외식시 선호하는 식품으로는 자장면(54.6%), 양념통닭(50.5%), 닭튀김(35.3%) 등의 순이었다. 1일 평균 trans 지방산 섭취수준은 남학생 1.40±0.05 g, 여학생 1.89±0.06 g이며 전체 평균 1.68±0.04 g으로 여학생이 남학생보다 높았으며, 유의적인 차이가 있었다(p<0.001). 우유와 유제품, 육류 및 가공품 등에 포함되어 있는 천연적으로 생성되는 trans 지방산의 섭취수준은 평균 1.04±0.03 g으로 1일 trans 지방산 섭취량의 약 62.1%였으며 인공적으로 생성된 trans 지방산의 섭취 수준은 평균이 0.64±0.02 g이며 총 trans 지방산 섭취량의 37.9%로 나타났다. 남ㆍ여 평균 trans 지방산의 섭취량은 1일 섭취 총 열량의 0.8%, 1일 총 지방의 3.16%였다. Trans 지방산 섭취수준은 여학생일 경우 용돈수준이 4만원에서 5만원미만이 가장 높았으며, 간식빈도는 거의하지 않는 경우(2개월에 2회)가 4.56±1.55 g으로 가장 높았다. Trans 지방산 섭취의 주요 급원은 우유 및 유제품(34.3%), 빵류(18.3%), 어육류와 가공품(16.2%)의 순이었다. 본 연구의 결과, 우리나라 국민 전체의 trans 지방산 섭취수준은 외국에 비해 그다지 높은 수준은 아니지만 현재의 식생활 패턴과 변화 추이를 볼 때 앞으로 trans 지방산 섭취수준은 증가될 것으로 예상되므로 한국인의 trans 지방산 섭취수준에 대한 연구 분석이 계속 진행되어야 할 것으로 사료된다. To assess trans fatty acids (tFAs) intake of middle school students in Busan, behavior of having meals and 3 day's food record were surveyed in 800 subjects. 35.3% of subjects responded to twice a day in frequency of snack intake. Preferred snack items were ice cream (68.6%) and milk (57.0%). Subjects of dining out preferred jajangmyon (54.6%), seasoned chicken (50.5%), fried chicken (35.3%) in order when dined out. Mean daily tFAs intake of subjects was 1.68±0.04 g. Mean daily intake level of girls was 1.89±0.06 g which was significantly higher than that of boys, 1.40±0.05 g (p<0.001). Naturally derived tFAs intake was 1.04±0.03 g which corresponded to 62.1% of total tFAs intake per day and industrially derived tFAs intake was 0.64±0.02 g, 37.9% of total tFAs intake per day. Calorie percentage of tFAs was 0.8% and fat percentage of tFAs was 3.16%. The level of tFAs intake showed a significant difference with monthly allowance (p<0.05) and frequency of snack intake (p<0.001) in girls, which was not the case in boys. The main sources of tFAs were milk and dairy products (34.3%), bakeries (18.3%), and fish and meat products (16.2%), in order. From above results, we can conclude that tFAs intake of middle school student is not as much as that of Western teenagers. However, exact estimation of tFAs intake requires database of tFAs in broad range of processed foods commonly consumed in Korea.