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우육 단백질에서 추출된 펩타이드가 자연발증 고혈압쥐의 혈압과 혈중 지질농도에 미치는 영향
장애라,조윤제,이중일,신점호,김일석,이무하 한국동물자원과학회 2004 한국축산학회지 Vol.46 No.1
The purpose of this work was to examine the effect of peptide on blood pressure and serum lipid concentration of spontaneously hypertensive rat(SHR). This peptide was extracted from beef muscle hydrolysates and identified as hexapeptide, V-L-A-Q-Y-K. This peptide showed angiotensin converting enzyme(ACE) inhibition activity in vitro experimentation(IC-(50):138.34μg/㎖). Diets containing 0.2g, 0.5g, and 1.0g of the peptide per ㎏ body weight were fed to SHR every day for 8 weeks while the control group was fed on a diet and 1㎖ of drinking water instead of the peptide. Total cholesterol and LDL-cholesterol concentrations of the treatment groups were lower than those of the control diet feeding group. The significant suppression of systolic blood pressure was shown by increasing the concentration of peptide supplement, especially by 3 weeks of feeding although it started fluctuating later. These results suggest that the peptide may beneficially affect blood pressure in spontaneously hypertensive rat by the 3-week administration.
차성관,김윤지,김명호,신점호,이무하,Cha Seong-Kwan,Kim Yun-Ji,Kim Myung-Ho,Shin Jeom-Ho,Lee Moo-Ha 한국축산식품학회 2004 한국축산식품학회지 Vol.24 No.3
본 연구는 도축장 규모 및 계절별로 도축 공정 단계에 따른 미생물학적 오염도와 변화 추이를 조사하기 위하여 수행되었다. 도축 5단계 즉, 박피 후, 내장 적출 후, 최종 세척 전, 최종 세척 후 그리고 냉장실에서 소 도체 흥부 표면에 대한 미생물학적 분석을 위하여 가로세로 10${\times}$10 cm의 면적에 대하여 swab 방법으로 시료를 채취하였다. 그 결과 겨울철 시료에 있어 대규모 도축장은 박피, 내장 적출 및 최종 세척 전까지의 도축단계에서는 $10^{0}$∼$10^2$CFU/ $\textrm{cm}^2$ 수준의 일반세균이 검출되어 $10^{0}$∼$10^3$ 수준을 보인 중소규모 도축장에 비하여 1∼2 log값이 적은 미생물이 검출되었으나, 최종세척 후($10^2$CFU/$\textrm{cm}^2$)와 냉장실($10^1$CFU/$\textrm{cm}^2$)의 미생물 검출값에 있어서는 도축장 규모에 따른 차이를 보여주지 않았다. 겨울철 시료는 봄철 시료에 비하여 도축장 규모에 차이 없이 일반세균이 1 log 값 정도 적게 검출되었다. 최종세척 공정의 시료채취 부위에 따른 세척 효과를 보기 위한 실험에서 둔부 부위에서는 세척 효과를 보여주었지만, 옆구리와 흉부 부위에서는 오히려 세척 후 미생물 수가 최종 세척 전 단계보다 증가하는 경향을 보여주었다. This study was carried out to evaluate the microbiological quality of beef carcasses at different slaughtering process in large (>100 cattle/day) and small (<30 cattle/day) scale slaughtering houses. Swabbing method was used to analyze the incidence of microorganisms on brisket surface of beef carcasses in each process of after dehiding, after evisceration, before and final wash, and in cold room. In winter time, large scale slaughterhouse showed lower incidence of aerobic microorganisms (10$\^$0/∼10$^2$ CFU/$\textrm{cm}^2$) than those of small scale slaughterhouse (10$\^$0/-10$^3$ CFU/$\textrm{cm}^2$) during the slaughtering process of after dehiding, evisceration and before final wash. But samples from carcasses after final wash and in cold room storage showed no difference in aerobic cell counts between large and small scale slaughterhouse. In spring time, samples showed higher incidence of microorganisms by the log scale 1 than those of winter time in both of small and large scale slaughterhouse. After final wash, different sampling place in carcass such as rump, flank, brisket showed the different washing effect in both of small and large scale slaughterhouse. After final wash, samples from rump showed lower aerobic cell counts, but samples from flank and brisket showed higher aerobic cell counts than samples from each site before final wash.