간 조직내의 Retinoic Acid 검출 및 측정 방법

김초일(Kim Cho-il) 韓國營養學會 1991 Journal of Nutrition and Health Vol.24 No.3

노년기의 건강관리 많이 움직여서 식욕과 근력 유지

김초일 ( Kim Cho Il ) 대한보건협회 2003 건강생활 Vol.- No.10

연구논문 : 누적영향평가 측면에서 환경영향평가제도의 문제점과 개선방안 연구 -석회석광산 채굴규모 확장을 대상으로-

김초 ( Cho Kim ),연익준 ( Ik Jun Yeon ),정주용 ( Ju Yong Jung ),이상우 ( Sang Woo Lee ) 한국환경영향평가학회 2014 환경영향평가 Vol.23 No.1

This study, focusing on the area expansion of limestone mines, identifies the problems of Environmental Impact Assessment (EIA) and what impact the current problems exert on another mines developing process. The legal relations analysis reveals that the Management of Mountainous Districts Act and other related laws effect on EIA process, especially the case of area expansion of limestone mines excluded from EIA. However, these problems can create mismatch with the policy goal of EIA system and have a negative impact on the environment in the future. A series of in depth interviews with managers in related agencies found that those agencies have been unaware of the seriousness of the problem. Without any strategy, negative result made by development activities would get more serious and sustainable development may not be possible at all. In order to solve these problems, government should modify the current interdependent legal provision and create the incentive structure to participate actively related agency in the EIA system.

영양조사의 현황과 발전 방향

김미경(Mi Kyung Kim),김기랑(Kirang Kim),김초일(Cho Il Kim),오경원(Kyungwon Oh),오유진(Yoo Jin Oh),최보율(Bo Youl Choi) 한국역학회 2007 Epidemiology and Health Vol.29 No.2

  The Korea National Health and Nutrition Examination Survey is a nationwide health survey in Korea. This survey is composed of three parts: the Health Interview Survey, the Health Examination Survey, and the Nutrition Survey. The aim of this study was to refine the nutrition survey system in the Korean National Health and Nutrition Examination Survey (KNHANES). Based on the literature review, we summarized international survey systems and the limitations of the current system in Korea and proposed an improved system. We suggested the following: 1) A government agency which will be exclusively responsible for KNHANES overall is needed. 2) The current short-term nutrition survey should be a year-round survey. 3) The objectives of this survey should be written with more clarity and detail. 4) Biochemical measures in relation to nutritional status should be added. 5) The budget to set up various databases in the nutrition survey should be increased. 6) Various other issues should be addressed, including the definition of raw data (i.e., whether nutrient intake data per day is raw data), ethical issues in survey techniques, and strategies to produce evidence for the public using this survey data. Not all suggestions could be adopted in the short-term, but should be integrated into long-term goals for survey system improvement.

배심원이 인식하는 국민참여재판의 효과성 영향 요인 연구

홍성초(Seong-Cho Hong),김해지(Hae-Ji Kim),윤한국(Han-Kuk Yun),이상률(Sang-Ryul Lee),이창배(Chang-Bae Lee) 한국공안행정학회 2021 한국공안행정학회보 Vol.30 No.3

국민참여재판이 도입된 이후 진행된 연구를 살펴보면, 법학, 경찰학, 심리학 등 다양한 분야에서 국민참여재판 및 배심원 등에 관한 연구가 수행되었다. 그러나 대다수의 연구는 주로 법리적 측면의 질적 연구로 진행되었으며, 경험적 실증연구는 배심원 의사결정을 중심으로 실험연구 방식의 연구에 제한되어 있다. 이 연구는 국민참여재판의 시행 목적과 직접적으로 관련된 효과성에 관한 실증적인 연구를 수행하고자 실제 배심원들을 대상으로 설문한 자료를 활용하여 연구를 진행하였다. 구체적으로 배심원후보 및 배심원 147명에 대한 조사를 이용하여 절차적 공정성, 편견 그리고 민주주의 의식이 국민참여재판의 효과성 인식에 미치는 영향을 탐구하였다. 위계적 다중회귀분석을 실시한 결과, 절차적 공정성, 편견 그리고 민주주의 의식 모두 국민참여재판의 효과성 인식에 영향을 미치는 것으로 나타났다. 배심원들은 재판의 절차가 공정하다고 생각할수록, 재판에 대한 편견이 적을수록, 그리고 민주주의 의식이 높을수록 국민참여재판이 효과적이라고 판단하였으며, 이 중에서 절차적 공정성의 영향력이 비교적 가장 큰 것으로 나타났다. 이러한 결과에 따라서 국민참여재판의 목적 달성과 활성화를 위해서는 학계와 사법기관, 더 나아가 일반 국민이 가지고 있는 국민참여재판에 대한 인식을 개선시키는 노력과 함께, 참여 재판과 판결 절차의 공정성과 투명성을 개선하는 방법이 효과적 접근이라는 점을 보여준다. 분석 결과에 근거하여 연구의 의의와 함의점을 추가적으로 논의하였다. Since the participatory trial was introduced in Korea, research that has been conducted in various fields such as law, criminal justice, and psychology. However, the majority of the studies are mainly qualitative studies in Jurisprudence, and empirical and experimental studies are confined to jury decision making. This study was conducted on actual jurors to conduct an empirical study on the effectiveness directly related to the purpose of implementing the participatory trial. Specifically, using the survey data from the 147 jurors and veniremen, this study explored the effects of procedural fairness, prejudice and democratic awareness on the effectiveness of participatory trial. Hierarchical multiple regression analysis was used and, as a result, analysis showed that procedural fairness, prejudice and democratic awareness had significant effect on effectiveness of participatory trial. To be specific, jurors judged that the fairer the trial process, the less prejudiced the trial and the higher democratic awareness, the more effectiveness of participatory trial. Among them, procedural fairness has the largest influence. These results show that to accomplish participatory trial s purpose and revitalize not only need to change the perception of existing academia, law enforcement agencies, and even the private citizen in order but also increase fairness and transparency in the trial and judgment process. Implication and limitations are further discussed.

술, 많이 마시면 이렇게 해롭다

김초일,Kim, Cho-Il 한국건강관리협회 1997 건강소식 Vol.21 No.8

부모님의 지식정도에 따른 일부 중학생의 구강보건 지식과 행태 조사

김남송 ( Nam Song Kim ),박홍련 ( Hong Ryurn Park ),이동초 ( Dong Cho Lee ) 한국치위생학회 2009 한국치위생학회지 Vol.9 No.3

다물체 동역학 해석을 이용한 변속기 방사소음의 분석

김웅기(Woonggi Kim),조희제(Huije Cho),김완구(Wangoo Kim),손초(Chao Sun) 한국자동차공학회 2016 한국자동차공학회 부문종합 학술대회 Vol.2016 No.5

2008 한국 성인을 위한 식생활목표와 식생활지침

백희영(Paik Hee Young),김초일(Kim Cho Il),문현경(Moon Hyun-Kyung),윤진숙(Yoon Jin-Sook),정효지(Joung Hyojee),심재은(Shim Jae Eun),정현주(Jung Hyun Ju) 韓國營養學會 2008 Journal of Nutrition and Health Vol.41 No.8

Recently the Ministry of Health and Welfare, Republic of Korea, announced the “Dietary Guidelines for Korean Adults (DGKA)”, which includes ten Dietary Goals, six Dietary Guidelines, and twenty-three Action Guidelines. DGKA are developed as the revision of the 2003 Dietary Guidelines for Koreans, targeting adult population. Dietary Guidelines are developed for general purpose as well as for different age groups. They are revised periodically to accommodate changes in diet and health problems of the population. The process of developing new DGKA can be summarized as 1) selection of focus areas, 2) analysis and review of available data for each area selected, and 3) derivation of guidelines based on the analyzed data, and 4) finalizing the guidelines after open discussions among the experts and general public. Five focus areas were selected by examining the Nutrition Goals of the Health Plan 2010 of Korea, soliciting proposals from the experts in the related fields, and reviewing existing and international guidelines. Five areas selected were 1) adequate intake of nutrients and foods, 2) balance of energy intake and physical activities, 3) alcohol intake, 4) food security and nutrition service, and 5) food safety. Adequacy of nutrient and food intakes of the Korean adult population was assessed using 2005 Korea National Health and Nutrition Examination Survey (KNHANES) data. Newly developed Dietary Reference Intakes for Koreans were used as reference values to assess the prevalence of inadequacies and excesses in nutrient intakes. Energy balance was examined with energy intake of 2005 KNHANES survey and results of physical activity questionnaire in the survey. Alcohol intake was also examined using 2005 KNHANES results of dietary intakes as well as the results of questionnaire survey on alcohol intakes. Food security, nutrition services, and food safety were analyzed using various government data and published results on the issues. Ten Dietary Goals and six Dietary Guidelines were developed after data analysis and were subjected to reviews of experts and general public. The final DGKA are: 1) Eat a variety of foods from each food group, 2) Increase physical activity and maintain healthy weight, 3) Eat proper amount of clean foods, 4) Avoid salty foods and try to eat foods with bland taste, 5) Avoid foods with high fat contents and deep-fried foods, and 6) When you drink alcohol, limit the amount. Twenty-three action guidelines are developed in order to achieve these guidelines in actual diet and life among the population. The government is disseminating the guidelines with “337” slogan and emblem. “337” indicates everyone should practice “3” guidelines of promoting good eating practice, “3” guidelines to limit or decrease in your diet, and you should practice them for “7” days a week. The guidelines will be useful in promoting healthy food habits and good nutritional status which will result in decrease nutrition related health problems in Korea.

한국 노인의 저작능력에 따른 식품 및 음식섭취 특성: 2007~2010년 국민건강영양조사 자료에 근거하여

박지은,안희정,정성욱,이윤나,김초일,장영애,Park, Ji Eun,An, Hee Jung,Jung, Sung Ug,Lee, Yoonna,Kim, Cho-Il,Jang, Young Ai 한국영양학회 2013 Journal of Nutrition and Health Vol.46 No.3

The purpose of this study was to examine the characteristics of the dietary intake of Korean elderly according to chew-ing ability using data from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted during 2007-2010. Among subjects aged 65 years and over, more than half, 54.3% of elderly people, were classified as the difficulty in chewing group (DC). The DC group had lower nutrients and food intakes than those of in the no difficulty in chewing group (NDC). Findings showed that subjects in the DC group consumed fewer foods, especially fruits and vegetables. In addition, the DC group had significantly lower intakes of pan-fried food, stir-fried food, braised food, and seasoned-cooked vegetables, which could not be easily cooked or chewed. On the other hand, the number of soups and stews included in the top 30 largely consumed dishes were higher in the DC group than in the NDC group. No difference in numbers of daily meal/snack intake was observed between the two groups, however, the DC group had lower numbers of side-dishes compared to the NDC group. Fewer side-dishes per meal could be related to lower intakes of nutrients in dietary quality. Findings of this study demonstrated that dietary intake was influenced by chewing ability of elderly Korean people. Therefore, study of factors affecting dietary intake such as convenient cooking methods to decrease cooking time and skills to extend preservation and storage time of foods will necessary. In addition, development of food products and new techniques of cooking considering health status, chewing, and swallowing ability is required for the elderly, followed by establishment of standards for senior-friendly food products.