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플라스틱 기판 위에 a-Si:H/a-SiGe:H 이중 접합 구조를 갖는 박막 태양전지 제작
김용현(Kim, Y.H.),김인기(Kim, I.K.),편승철(Pyun, S.C.),함창우(Ham, C.W.),김성배(Kim, S.B.),박원석(Park, W.S.),박창균(Park, C.K.),강형동(Kang, H.D.),유천(You, C.),강승호(Kang, S.H.),김성원(Kim, S.W.),원동영(Won, D.Y.),최영(Choi, Y.),남주현(N 한국신재생에너지학회 2011 한국신재생에너지학회 학술대회논문집 Vol.2011 No.05
가볍고, 유연성(flexibility)을 갖는 박막(thin film)형 플랙서블 태양전지(flexible solar cell)는 상황에 따른 형태의 변형이 가능하여, 휴대가 간편하고, 기존 혹은 신규 구조물의 지붕(rooftop)등에 설치가 용이하여, 차세대 성장 동력 분야에서 각광받고 있다. 그러나 아직까지 플랙서블 태양전지는 제작시 열에 의한 기판의 변형, 기판 이송시 너울 현상, 대면적 패터닝(patterning) 기술 등 많은 어려움 등으로 웨이퍼나 글라스 기판에 제조된 태양전지 대비 낮은 광전환 효율을 갖는다. 따라서 본 연구에서는 플랙서플 태양전지 성능개선을 위해 3.5세대급 (450{times}450cm²) 스퍼터(sputter), 금속유기 화학기상장치 (MOCVD), 플라즈마 화학기상장치 (PECVD), 레이저 가공장치 (Laser scriber)를 이용하여 a-Si:H/a-SiGe:H 이중접합(tandem)을 갖는 태양전지를 제작하였고, 광 변환효율 특성을 평가하였다. 전도도(conductivity), 라만(Raman)분광 및 UV/Visible 분광 분석을 통하여 박막의 전기적, 구조적, 광학적 물성을 평가하여 단위박막의 물성을 최적화 했다. 또한 제작된 태양전지는 쏠라 시뮬레이터 (Solar Simulator)를 이용하여 성능 평가를 수행하였고, 상/하부층의 전류 정합 (current matching)을 위해 외부양자효율 (external quantum efficiency) 분석을 수행하였다. 제작된 이중접합 접이식 태양전지로 소면적(0.25cm²)에서 8.7%, 대면적(360cm² 이상) 8.0% 이상의 효율을 확보하였으며, 성능 개선을 위해 대면적 패턴 기술 향상 및 공정 기술 개선을 수행 중이다.
李圭澤,權五鉉,金庚植,南相哲,金東洛,金相煜,郭然植,金聖倍,韓龍燮,金源准 慶北大學校 1960 論文集 Vol.4 No.-
A relationship between the amount of dietary fat, the concentration of serum lipids and the development of coronary heart disease has been one of the most important medical problems in the recent years. Accumulated data indicate that striking differences exist among different populations in the incidence and severity of coronary heart disease and these differences tend to correlate with dietary factors rather than with racial or other factors. Extensive studies on healthy peoples in various parts of the world lead to the conclusion that the incidence of coronary heart disease is directly to related the average level of serum cholesterol and this cholesterol level is directly related to the percentage of calories provided by fats in the diet, particularly common saturated fats of meats and dairy products. Such a study has never been carried out in Korea and studies in other countries of the Far· East have indicated that their diets are extremely low in the fat content and their serum cholesterol and frequency of the coronary heart disease are also remarkably low. In an attempt to correlate the dietary fat intake, blood lipid level and the Incidence of coronary heart disease in Korean people, the following population groups are selected. 319 farmers, 100 Taegu City people, 50 upper class people, 129 Buddhist Monks, and 90 Korean soldiers attached to the United States Army who have been fed American diet for from 1 to 18 months and 60 American soldiers and officers. On all of those people an analysis of dietary constituents, complete blood lipid analysis including total and free cholesterol, cholesterol ester, total esterified fatty acid . lipid phosphorus, neutral fat. C/P ratio and cholesterol ester/total cholesterol ratio and 12 leads electrocardiogram for evidences of the coronary heart disease were performed and the data thus obtained were analyzed and correlated. The most striking difference in diets of various groups is the fat content. The fat intake of Buddhist Monks and farmers is significantly lower than any other groups and their serum lipid level and the incidence of abnormal electrocardiogram are also lowest in the whole groups. Among Koreans upper class people of Taegu city have the highest fat intake and also the highest serum lipid level and the incidence of abnormal electrocardiogram. The dietary fat intake of Korean is significantly lower than that of American and the serum lipid level and the incidence of coronary heart disease are also significantly lower than American. The results of current study indicate that there is direct correlation between the dietary fat intake, the serum lipid level and the incidence of coronary heart disease and it seems to be reasonable to conclude that among many factors which may affect the remarkably low incidence of the coronary heart disease in Koreans the low dietary fat intake is the most important factor.