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Study of Deflection Routing from an Information-theoretic Perspective
Xinwei Zheng,Yuping Hu,Dongjun Luo,Xiaoyun Wu 보안공학연구지원센터 2015 International Journal of Future Generation Communi Vol.8 No.1
Deflection routing is an effective way to improve the efficiency and reliability of data transmission in the network. Information theory, which is the foundation of channel communications, has not yet had a direct impact on network communications. In this paper, we study the deflection routing processes of point-to-point networks from an information-theoretic perspective. It is found that the packet routing processes, which can further be divided into path determination and path switching, are quite analogous to channel communications. And such a corresponding relationship makes it possible to analyze routing processes and its performance with models and concepts in the information theory.
Dongjun Luo,Xiaoyun Wu,Xinwei Zheng,Yuping Hu 보안공학연구지원센터 2014 International Journal of Security and Its Applicat Vol.8 No.6
Cloud computing platforms are usually constructed as trusted virtual platforms based on trusted computing technologies. This is one of the most effective approaches to resolve cloud computing security problems. However, the protection of sensitive data in trusted virtual platforms is an important problem needed to be resolved. In this paper, we proposed a novel authorization protocol. The protocol assembled the functions of OIAP, OSAP and AACP protocols, and prevented all known attacks in existing authorization protocols. Moreover, it satisfied the property of exclusivity and was compatible with TCG TPM command formats. The protocol effectively protects the sensitive data from unauthorized accesses in trusted cloud computing platforms.
Yuping Li,Li-Hua Yao,Guan-Jie Wu,Xiao-Fang Pi,Yan-Chun Gong,Ruo-Shong Ye,Chen-Xi Wang 한국식품과학회 2014 Food Science and Biotechnology Vol.23 No.6
Novel small-molecule polysaccharide fractions,named POP II and POP III, were purified from Portulacaoleracea L. with average Mw values of 9.25 and 8.03 kDa,respectively. Monosaccharide analysis revealed that POP IIwas composed of Rha, Ara, Man, Glc, and Gal with molarratios of 1: 1.42: 0.44: 0.88: 1.59. POP III was composedof Rha, Ara, Glc, and Gal with molar ratios of 1: 1.16:0.23: 0.59. The antioxidant activities of the fractions wereevaluated using cell-free and cell-mediated radical generatingsystems. POPII and POP III possessed strong antioxidantactivities in both systems. The 2 novel polysaccharidefractions extracted from P. oleracea L. can be developed asnatural antioxidants for treatment of free radical-relateddiseases.
PCDH8 protects MPP+-induced neuronal injury in SH-SY5Y cells by inhibiting MAPK pathway
Wei Huaming,Wu Yuping,Zhuang Huanxia,Su Hongyi 대한독성 유전단백체 학회 2023 Molecular & cellular toxicology Vol.19 No.2
Background Parkinson's disease (PD) is a common degenerative disease of the nervous system in the elderly. Objectives To investigate the eff ect of protocadherin 8 (PCDH8) on PD and explore the underlying mechanism. Results PCDH8 was down-regulated in PD. Silencing PCDH8 inhibited cell viability, increased cell cytotoxicity and apoptosis, but overexpression of PCDH8 acted the opposed eff ects. Then, silencing PCDH8 increased the levels of IL-1β, IL-8, TNF-α and ROS production, but decreased SOD and CAT activity, while up-regulation of PCDH8 acted the opposed eff ects. In addition, down-regulation of PCDH8 activated MAPK pathway, but up-regulation of PCDH8 inhibited MAPK pathway. Furthermore, in SH-SY5Y cells treated by MPP + , SB203580 reversed cell injuries induced by silencing PCDH8. Conclusion PCDH8 was down-regulated in PD, and PCDH8 protected MPP + -induced neuronal injury in SH-SY5Y cells via inhibiting MAPK pathway.
Chenxi Wang,Yuping Li,Li-Hua Yao,Guangjie Wu,Jun Chang,Chengchuang Shu,Meiqin Chen 한국응용생명화학회 2014 Applied Biological Chemistry (Appl Biol Chem) Vol.57 No.5
Optimization of ultrasonic extraction of Portulacaoleracea L. flavonoids (POF) was investigated using single-factorexperimentation combined with response surface methodology. The optimal conditions for the highest yield (16.25 mg RE/g DW)of POF was 39.01% ethanol, 55.25oC extraction temperature, 15min extraction time, and 23.92 (v/m) liquid-to-solid ratio. Thecrude extract of POF was purified on the polyamide resin. 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide, a yellowtetrazole assays of the flavonoids were evaluated, which suggestedthe concentrations of the flavonoids (0-1 mg/mL) and quercetin(0-1 mg/mL). Quercetin was identified in the extract by comparingrelative retention time of the reference standard.
Wang, Chenxi,Li, Yuping,Yao, Lihua,Wu, Guangjie,Chang, Jun,Shu, Chengchuang,Chen, Meiqin 한국응용생명화학회 2014 Applied Biological Chemistry (Appl Biol Chem) Vol.57 No.5
Optimization of ultrasonic extraction of Portulaca oleracea L. flavonoids (POF) was investigated using single-factor experimentation combined with response surface methodology. The optimal conditions for the highest yield (16.25 mg RE/g DW) of POF was 39.01% ethanol, $55.25^{\circ}C$ extraction temperature, 15 min extraction time, and 23.92 (v/m) liquid-to-solid ratio. The crude extract of POF was purified on the polyamide resin. 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide, a yellow tetrazole assays of the flavonoids were evaluated, which suggested the concentrations of the flavonoids (0-1 mg/mL) and quercetin (0-1 mg/mL). Quercetin was identified in the extract by comparing relative retention time of the reference standard.
( Jinhui Yu ),( Yun Geng ),( Han Xia ),( Deyuan Ma ),( Chao Liu ),( Rina Wu ),( Junrui Wu ),( Shengbo You ),( Yuping Bi ) 한국미생물생명공학회 2022 Journal of microbiology and biotechnology Vol.32 No.4
In this study we investigated the effect of lactic acid bacteria (LAB) fermentation on the ingredients and anti-oxidant activity of Withania somnifera extract. Four strains of LAB could proliferate normally in medium containing W. somnifera extract after the pH reached 3.1~3.5. LAB fermentation increased the content of alcohols and ketones, endowing the extract with the characteristic aroma of fermentation. Compared to the control, the DPPH and ABTS free radical scavenging rates in the fermented samples were significantly improved, ranging from 48.5% to 59.6% and 1.2% to 6.4%. The content of total phenols was significantly increased by 36.1% during the fermentation of mixed bacteria. Moreover, the original composition spectrum of the extract was significantly changed while the differentially accumulated metabolites (DAMs) were closely related to bile secretion, tryptophan metabolism and purine metabolism. Therefore, LAB fermentation can be used as a promising way to improve the flavor and bioactivity of the extracts of W. somnifera, making the ferments more attractive for use as functional food.