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홍석산,이승환,김철용,권석형,황보식 한국식품영양학회 2002 韓國食品營養學會誌 Vol.15 No.4
본 연구에서 선발된 17종의 천연물을 Sprague- Dawley rat에 급여한 결과, 체중 증가, 에너지 소비, fat pads 중량, 간의 triglyceride 함량, atherogenic index 그리고 혈중 글루코오스의 함량 등이 감소하는 경향을 나타내었다. 특히 동아를 구강으로 섭취시킨 결과, 체중 증가, 에너지 소비, fat pads 중량, 그리고 혈중 글로코오스의 함량등이 감소하였으나, 간의 triglyceride 함량은 오디와 송엽의 열수 추출물보다 적게 감소하였다. 동아, 오디, 그리고 송엽을 혼합하여 사용한 결과, 각각의 원료를 사용할 경우보다 비만이 개선되는 것으로 나타났다. This study attempted to evaluate the effectiveness of function of Wax Gourd for obesity and the related disease of adult people can be developed by the combination of the 17 food materials screened in this study. The experiments using Sprague-Dawley male rats show that seventeen kinds of food material inhibited the increase of body weight gain, energy intake, fat pads weight, liver triglycerides content, atherogenic index, and blood glucose concentration induced by cafeteria diet. Oral administration of wax gourd decreased most body weight gain, energy intake, fat pads weight, and blood glucose concentration induced by cafeteria diet. Oral administration of wax gourd decreased most body weight gain, energy intake, fat pads weight, and blood glucose concentration. Liver triglycerides content was the lowest in the group administered mulberry stem extract and the group administered pine leaves showed the lowest atherogenic index. The combined administration of wax gourd, mulberry stem extract and pine leaves improved more the obesity and related symptoms than the individual administrations.
Direct Formation of <i>β</i>-Poly(vinylidene fluoride) Thin Films by Electrostatic Spray Deposition
Hwangbo, Seung,Kang, Jong-Min,Kim, Gyu-Tak,Jeon, Young-Sun,Hwang, Kyu-Seog American Scientific Publishers 2017 Journal of Nanoscience and Nanotechnology Vol.17 No.10
<P>Poly(vinylidene fluoride) (PVDF) layers were prepared on a silicon wafer (100) substrate via electrostatic spray deposition (ESD) or spin coating with or without a hydrated salt. In order to achieve crystallization, the as-deposited layers were heat-treated at 160 degrees C for 1 h. X-ray diffraction (XRD), field emission-scanning electron microscopy (FE-SEM), and Fourier transform infrared spectrophotometer (FTIR) were employed to investigate the presence of the beta phase in the sample. XRD analysis indicated the formation of a crystalline phase with the polar beta-phase. The presence of the beta-phases was also confirmed by performing the FTIR analysis. Our results show that the smooth and crack-free PVDF layers with polar beta-phases prepared using the simple ESD method can be promising candidates for integrating ferro-and piezo-electric properties into micro-electronic devices fabricated on various complex substrates.</P>
박승태(Seung Tae Park),홍경수(Kyoung Su Hong),조승구(Seung Gu Cho),황보경(Gyeong Hwangbo),박은규(Eun Geu Park),김태형(Tae Hyung Kim),백종국(Jong Kuk Paek),신승민(Seung Min Shin),금종수(Jong Su Kum),이양봉(Yang Bong Lee) 대한설비공학회 2022 대한설비공학회 학술발표대회논문집 Vol.2022 No.6
제주테크노파크 생물종다양성연구소의 감귤박 돼지사료화 연구에 있어서, 냉풍데시칸트건조기로 감귤박 건조실험을 진행하였으며, 1~2차 건조에서는 돼지들이 먹지 않은 현상들이 발생하여 3~4차 건조를 통해 사료화를 진행 중에 있다.
박승태(Seung Tae Park),홍경수(Kyoung Su Hong),조승구(Seung Gu Cho),황보경(Gyeong Hwangbo),박은규(Eun Geu Park),김태형(Tae Hyung Kim),백종국(Jong Kuk Paek),신승민(Seung Min Shin),금종수(Jong Su Kum),이양봉(Yang Bong Lee) 대한설비공학회 2022 대한설비공학회 학술발표대회논문집 Vol.2022 No.6
제주테크노파크 생물종다양성연구소의 감귤박 돼지사료화 연구에 있어서, 냉풍데시칸트건조기로 감귤박 건조실험을 진행하였으며, 1~2차 건조에서는 돼지들이 먹지 않은 현상들이 발생하여 3~4차 건조를 통해 사료화를 진행 중에 있다.