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Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
Eric Banan-Mwine Daliri,Paul Francois Ngnitcho Kounkeu,Shuai Wei,Imran Khan,Charles Nkufi Tango,Shakhawat Hussain,Youn-Seo Park,Se-Hun Kim,Rubab Momna,Byung-Jae Park,Deog H. Oh 한국식품영양과학회 2016 한국식품영양과학회 학술대회발표집 Vol.2016 No.10
Water soluble chitosan conjugate as a novel preservative for beef meat under refrigeration storage
Imran Khan,Charles Nkufi Tango,Shuai Wei,Mohammad Shakhawat Hussain,Youn-Seo Park,Eric B-M Daliri,Momna Rubab,Paul-Francois Ngnitcho Kounkeu,Byung-Jae Park,Se-Hun Kim,Deog-Hwan Oh 한국식품영양과학회 2016 한국식품영양과학회 학술대회발표집 Vol.2016 No.10
Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria
Rubab Momna,Charles Nkufi Tango,Shuai Wei,Youn-Seo Park,Imran Khan,Shakhawat Hussain,Eric Banan-Mwine Daliri,Paul Francois Ngnitcho Kounkeu,Se-Hun Kim,Byung-Jae Park,Deog H. Oh 한국식품영양과학회 2016 한국식품영양과학회 학술대회발표집 Vol.2016 No.10