Durkheim의 社會結束 小考

韓錫政 東亞大學校 大學院 1985 大學院論文集 Vol.10 No.-

This paper tried to review social solidarity of Durkheim and to criticize it from severl points. the problem of social order or the first thesis in sociology developed into the normative world of social solidarity for him. overcoming Comtean paradox (division of labor develops and simultaneously threatens society), Spencerian optimism( individual pursuit of interests automatically maintains industrial societies) and T?nniesian pessimism( industrial societies will eventually disrupt, tn that they cannot solve the diminution of "Gemeinschaftlich" element), he viewed the division of labor as the substitute of conscience commune which had been the binding cement of pre-industrial societies. However, the importance of restitutive norms, interdependence in traditional societies and the significance of repressive norm, conscience collective in industrial societies seemed to be underestimated for him. Above all, conscience commune still effectively works up to now, although its extent has been weakened. His final concern which did not lead to modern industrial societies, but led to primitive religion was probably due to his effots to trace the archetypal mechanism of social solidarity which was expected to explain the emergence of new conscience collective in industrial societies. Also, he considered sacredness as the manifestation of social force. This explanation of religion, however, was too closely tied to social solidarity in that totem, taboo were seen as the universal carrier of social force, compared with the study of Radcliff-Brown. As the same forerunner of functionalism, Radcliff-Brown began more functional approach, at least, toward the concept of sacredness. And, Durkheim's emphasis of repressive norms (which was thought to be the most effective means of confronting threats to conscience commune) can be implicitly interpreted into underestimation of conflict. The importance of conflict even for social solidarity did not come to be recognized. Finally, Durkheimian explanations suggest that norms bind society.. But, at individual levels, the understanding and utilizing of norms work lively. Norms are not finished, but cumulative. This means that we accept norms in only cases that we consider them desirable. His analysis of social solidarity, anomie, primitive religion opened new horizon for the understanding of society which we live in but we do not see. This paper did not appreciate the forest (the real vitality of a great sociologist), but tested the wooden rigidity (critiques from other respects) The limit of this paper lies in that.

강동구의 산업화와 지속가능한 발전 방안

옥한석,정성훈 江原大學校 江原文化硏究所 2004 강원문화연구 Vol.23 No.-

강동구는 신석기 시대 이후 농업사회 및 산업사회를 거쳐 오늘날의 정보통신사회로 변화하면서 지리적 급변을 경험하고 있다. 이 연구의 목적은 강동구의 산업화 과정을 시기별 특색에 따라 고찰하면서 향후 정보통신사회에서 가동구의 지속가능한 발전방안을 제시하는 데 있다. 강동구의 산업화과정은 크게 세 시기로 나눌 수 있다. 첫재, 전산업시대(선사시대∼1962)로, 우리나라 역사에서 농업혁명이 확사되면서 1960년대 들어서면서 그 열기가 산업혁명으로 대체되는 기시깅다. 이 시기 강동지역은 북한강과 남한강의 합강지역으로 문물교류의 접변지로 등장하면서 18세기 상업적 농업혁명을 주도해 나가는 선도지역의 역할을 하게 된다. 둘째, 산업시대(1963∼1988)로, 강동구는 초창기 요업의 성장에서 당시 성장산업인 섬유·화학·기계 산업으로 대체되는 시기이다. 이시기는 산업에서의 변화뿐만 아니라 토지이용에서 변화를 경하하게 되는데, 서울시의 팽창과정에 따라 도시적 토지이용이 농업적 토지이용을 대체하는 시기이다. 세째, 후기산업시대(1989∼현재)로, 강동구는 제조업의 급격한 침체를 경험하게 되고, 제3·4차 산업이 이를 대체하는 시기이다. 특히 유통 및 서비스산업이 급격하게 발달하면서 강동구의 소비공간이 팽창되는 기시이다. 그럼에도 불구하고, 강동구는 서울시 전략산업발전에 있어서 다른 선도지역에 비해 경쟁력이 대체로 취약하여, 서초, 강남, 송파, 강동구로 구성된 서울 동남권의 타 지역의배후지역 역할을 수행하고 있다. 그러므로 현재 강동구의 산업경제 발전방향을 다양한 각도에서 고려해 볼 필요가 있으며, 특히 강동구의 친환경적이며, 자족적인 생태도시의 형성을 통해 산업과 사회복지가 결합되는 새로운 도시관리 전략창출에 대한 방안 마련이 시급한 실정이다. Gangdong-gu has undergong rapid geographical changes from the agricultural society through the industrial society up to post-industrial (information & telecommunication-based) society. The aim of this article is to explore periodized characteristics of industrialization processes of Gangdong-gu and to present alternatives to sustainable development of Gangdong-gu in the post-industrial society. Chracteristics of the industrialization process in Gangdong-gu are divided into three phases. The first stage is the pre-indestrial era (prehistoric times∼1962). In this period, it played a critical role of the distributiion of agricultural and commercial products and goods because of its most favourable location. The second stage is the industrial era (1963∼1988). In this period, Gangdong-gu has experienced rapid industrial changes from the ceramic industry to the textiled, chemical and mechanical industry. These three main industries played a critical role in develpping this region as the regional strategic industry and simultaneously in transforming the land use pattern from an agricultural to an industrial and commercial land use. The third stage is the post-industrial era(1989∼). This period can be characterized as the rapid decrease of manufacturing and the fast growth of the service industry, the so-called, the tertiary industrialization. According to this trend and tendency, Gangdong-gu has experienced the expansion of the urban consumer space. Nonetheless, within Seoul, the status of Gangdong-gu is relatively weak in terms of industrial strategies for the next generation. Therefore, future main tasks of Gangdong-gu's further development are presented as follows : (1) the development of strategic industries for the next generation such as the information and bio-technology based industry, and (2) the creation of sustainable eco-city with a mix of industry and social welfare.

조경블럭을 이용한 환경친화적 보강토옹벽의 시공사례연구

한중근,송영석 중앙대학교 기술과학연구소 2003 기술과학연구소 논문집 Vol.33 No.-

블록식옹벽은 다양한 토목 및 건축공사에서 적용되고 있으나, 옹벽시공시 환경친화적 요소의 유무가 점 차 문제화 되면서 공공공사에서는 특히 설계요소로서 인간생활과 친밀해질 수 있는 특징으로 친환경적 요소가 필요하게 되었다. 이러한 관점에 주안을 두고 친환경적 요소를 갖는, 즉 식생이 가능한 보강토블록으로서 그린스톤이 개발되었다. 그린스톤블록은 조경용 블록으로서 도심지등에서 많이 적용되며, 식생 조건에 맞는 자동화된 배수체계를 도입하였다. 그러나, 그린스톤은 직립옹벽의 형상으로 제한된 높이와 국부파괴의 위험이 상존함을 시공사례 고찰을 통해 확인하였다. 이를 만족하기 위해, 뒤처짐경사를 갖는 친환경적 블록으로서 중력식블록세트(그린스톤플로, 연결축 및 고정축)가 개발되었고 개발된 시스템의 시공사례를 이용하여 문제점을 고찰하여 시공 및 설계기준을 마련하였다. 중력식블록옹벽의 설계 및 시공시 주의할 점은 부등침하의 원인이 되는 기초지반의 지지력, 옹벽배면에서의 배수무네가 가장 큰 문제이었으므로 본 연구에서는 블록식옹벽 시공시 적합한 관리 및 설계기준으로 기하수위, 기초지지력 및 배수조건에 대하여 제시하였다. 특히, 도심지내에서는 친환경적요소의 특징이 더욱 발휘될 수 있음을 확인할 수 있었다. The SRW(segmental retaining wall) including soil-reinforcement retaining wall has been used for various construction works in Civil and Architectures works. But the non-environmental factors in this system are one of significant problems. Then, the environmental factors within familiarity in field were become to the design factor in the public works. The Green Stone was developed. which can be planting and can be make a possible to construction of closed environmental structures. This landscape block can be automatically management of lowers and plants at spaces between blocks in all seasons using the drop water system. The existing systems have got usually the possibility of local failure. Through case studies, the shapes of block were improved to gravity Green Stone FLO. That is composed to three parts as follows; Green Stone FLO, Trunk-Bar and Anchor-Joint. This system was satisfied for the problem of structure stability with setback. The significantly considering problems at design and construction of soil-reinforcement retaining wall are he bearing capacity of foundation to the control of non-uniformed settlement and drainage system in retaining wall backside. In study, therefore, the design criteria and its control conditions were suggested to on the groundwater level, foundation bearing capacity and drainage conditions. The feature of gravity block including environmental factors could be defined, especially, the advantages of improved block appeared and shown in downtown.

경북지역 주부들의 전통 부엌 세간의 보유 현황 및 이용실태 조사 연구

한재숙,최영희,조연숙,변재옥,한경필,김현옥,정종기,최석현 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.4

Housewives residing in the Kyongsang-Buk-do area were surveyed to determine their ownership of Korean traditional kitchen appliances and their usages. A breakdown of the appliances for the survey was as follows: 16 tableware, 17 household utensils, 15 heating utensils, 14 ceramic and earthen pottery, 6 stone utensils, 9 cooking utensils, 9 utensils made of the dried bamboo and bush clover, and 13 dining tables ("sang"). The types of the appliances with the largest ownerships and most frequently used were as follows: The jeopsi was most frequently owned, followed by the daejeop and the jaengban. The most frequently used item was the jubal,, followed by the daejeop and the jeopsi. Among the wooden utensils, bangmangi was most frequently owned, followed by the chanjang, the che, the doe, mal and hop. The most frequently used household utensil was the chanjang, followed by the takjasang and the doe, mal and hop. The utensil the most people owned for heating was the jujeonja, followed by the seoksoe, the musoesot and the siru. The most frequently used utensil for heating was the jujeonja, the musoesot and the seoksoe, in the order. As for the ceramic and earthen pottery, hangari and dok were owned and used most frequently. The maetdol and the jeolgu, though very low in their ownership rate, were most frequently owned items among the stoned utensils. The kal and the doma were the most frequently owned and used cooking utensils. The sokuri, and the chaeban and the baguni were the most frequently owned among the utensils made of the dried bamboo, bush clover and straw, while the sokuri was used the most frequently, followed by the chaeban and the jori. Among the dining tables, the kyojasang was the item most frequently owned, followed by the seonban and the chaeksangban, while the wonban was the most frequently used, followed by the kyojasang and the chaeksangban.

상승된 경악반응으로 측정한 조건화된 공포에 대한 다이아제팜, 로라제팜, 요힘빈의 영향

한정수,김재일,김기석 한국심리학회 1997 한국심리학회지 생물 및 생리 Vol.3 No.1

본 연구의 목적은 조직화된 공포를 측정하는 상승된 경악반응 모델을 이용해 벤조나이아제핀 수용기에 작용하는 약물인 다이아제팜, 로라제팜과 알파2-아드레날린 수용기에 작용하여 중추신경계에서 노에피네플린을 증가시키는 요힘빈이 공포의 발현에 어떠한 역할을 하는지, 그리고 다이아제팜, 로라제팜을 투여전, 요힘빈 투여가 상승된 경악반응에 어떠한 영향을 주는지를 알아보고자 한다. 조건자극(빛)과 무조건자극(전기충격: 1.0㎃)을 이틀간 20번 짝지워 제시한 후, 그 다음날 경악반응 측정전에 여섯집단에 식염수(0.1cc/㎏), 다이아제팜(1.25㎎/㎏), 로라제팜(1.25㎎/㎏), 요힘빈(0.25㎎/㎏), 다이아제팜과 요힘빈, 로라제팜과 요힘빈을 투여했다. 식염수를 투여받은 동물들은 빛과 경악자극(강한 소리자극) 제시시 경악자극만을 제시한 경우보다 높은 경악반응을 보였지만, 상승된 경악반응은 요힘빈을 투여한 동물보다 낮았다. 다이아제팜, 로라제팜과 이 약물들을 요힘빈과 함께 투여한 집단들은 상승된 경악반응을 보이지 않았다. 이 결과로 보아, 요힘빈은 중추신경계에 작용하는 노에피네플린을 증가시켜 공포의 발현을 촉진시키는 반면 다이아제팜과 로라제팜은 공포의 발현을 억제하고 이들 약물의 사전처치는 요힘빈의 촉진효과을 적지함을 알 수 있다. This study was conducted to examine whether diazepam and lorazepam acting on benzodiazepine receptors have any effect on the expression of fear in potentiated startle, whether or not yohimbine which acts in α2-adrenergic receptors and increases norepinphine in central nervous system have any role, and how pretreatment of diazepam or lorazepam influences the yohimbine's effect. Ten conitioning trials, in which light was paired with shock(1.0㎃), were presented on each of two successive training days, and on the following day each of six groups were injected respectively saline(0.1cc/㎏), diazepam(1.25㎎/㎏), lorazepam(1.25㎎/㎏), yohimbine(0.25㎎/㎏), yohimbine after diazepam, and yohimbine after lorazepam before measuring the startle responses. Results showed that the saline-injected animals exhibit higher startle response than only in the presence of startle stimulus(intense auditory stimulus) when they were presented light and startle stimulus, but the response magnitude was less than that of yohimbine-injected animals. For diazepam group, lorazepam group, and yohimbine-added group, the animals did not show potentiated startle response. Taken together, yohimbine increases norepinephine in central nervous system and elicits fear easily while diazepam and lorazepam inhibit fear.

식민지 토착군과 근대성에 관한 試論

韓錫政 東亞大學校 大學院 1997 大學院論文集 Vol.22 No.-

Military coups of the third world have been heavily analyzed. However, it is seldom discussed that many leaders of the third world used to be members of indigenous army which Western or Eastern (Japanese) imperialists organized before 1945. This paper investigates the causality between experience of colonial conscripts and their rise to power. First of all, literature of military sociology is a helpful guide. It sets a model of power balance between the military and the civil society. This theory indicates that the military were the only organized and modernized group to bid power at the chaotic stage of the state-formation of the most third world countries. But the modernity of the military is given in the theory. another influential explanation might be found in some world system works. They maintain that rise to power in the third world countries was a matter of choice by superpower (or "new imperialists"). Malleable ex-colonial conscripts were adopted by the hegemons, while nationalists were rejected. Although this kind of historiography has an insight, it exaggerates the role of hegemons and overlooks the capability or human capital side which these colonial soldiers possess. After tracing their new experience in several domains, I want to suggest that these people were the first modernized group in the indigenous society. Although heavily victimized, either from combats or forced labor, survivors experienced not only basic military skills, but also essential elements of modernity, such as punctuality, group life, fixed salary for work for the first time in their society. Some of them acquired the advanced knowledge of firearms, counter-insurgence, and even guerilla tactics. Colonial army was a school for them, in a sense. I argue that this skill brought quite a comparative advantage for them vis-a-vis their competitors at the state making process.

들깨잎의 품종에 따른 성분분석 및 생리활성물질 탐색

한호석,박정혜,최희진,손준호,김영활,김성,최청 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.1

The biochemical components of Namcheondlggae, Miryangdlkkae 25, Boradlggae and Ipdlkkae 1 were measured. The samples were extracted with hot water, 60% acetone or 80% ethanol for screening physiological activity. The crude protein content (4.36%) was found in the Miryangdlkkae 25 and calcium content (497.5 mg%) was found in the Namcheondlggae among the tested 4 perilla leaves. Fructose was 30.86 mg% in the Namcheondlggae and free amino acids at all perilla leaves was detected seventeen. In Boradlggae, glutamic acid and alanin were 25.37 and 11.91 mg%. Totally nine non-volatile organic acids were also detected and the contents of malic acid and glutaric acid were 28.34 and 14.57 mg% in Boradlggae. The Miryangdlkkae 25 had the highest vitamin C amount which was 113.24 mg%. Angiotensin converting enzyme (ACE) inhibition activity of 80% ethanol extract of Boradlggae was 46.71%. Electron donating activity of 60% acetone extract from Namcheondlggae was the strongest inhibition activity as 98.19% when 200ppm level of the sample extracts were added.

대구, 경북지역 대학생의 식사행동 및 일본음식에 대한 인상 및 기호도 조사 연구

한재숙,이연정,최석현,최수근,권상용,최영희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.1

본 연구는 대구, 경북지역의 대학생(570명)을 대상으로 식사내용, 식사관습, 식사예절, 일본음식에 대한 인상과 시식경험 및 기호도를 조사한 것으로 그 분석결과를 요약하면 다음과 같다. 1. 음식은 항상 일인분씩 담는다’의 경우는 전체응답자의 15.5%에 불과하였고, ‘음식을 큰 접시에 모아서 담는다’의 경우는 ‘가끔 한다’가 44.8%, ‘항상 한다’가 35.8%로 나타나 큰 접시에 모아서 담는 가정이 많았다. ‘저녁은 가끔 가족이 함께 모여서 먹는다’가 59.9%로 가장 많았고, ‘항상 가족이 모여 같은 음식을 먹는다’는 끼니는 아침이 42.3%, 저녁이 23.3%, 점심이 3%로 나타나 아침에 가족이 모여 같은 음식을 먹는 경우가 가장 많았다. 2. ‘식사시 가족의 자리가 정해져 있다’고 한 경우는 전체응답자의 53.5%였고, ‘가족이 모여 식사할 경우, 연장자가 수저를 들기 전에는 먹지 않는다’는 전체의 56.4%였으며, ‘가장에게는 음식의 양이나 수가 많다’는 30.9%였다. 3. 식사예절에 대해 가장 자주 주의를 받는 것은 ‘TV를 보지 않고 먹기’(13.4%), 남기지 않고 먹기(11.5%), ‘수저사용법’(8.0%)의 순으로 나타났다. 반면 ‘식기 부딪히는 소리’(76.9%), ‘입 다물고 먹기’(76.6%), ‘씹는 소리’(74.6%), ‘밥 먹는 모양’(71.4%), ‘수저 사용법’(69.7%)등은 전체응답자의 70% 이상이 ‘주의를 받지 않는다’고 하였다. 4. 음식 만들기에 대한 선호도는 5점 만점에 3.48점으로‘보통 이상’으로 나타났고 국가별 요리에 대한 기호도는 한국요리(4.39점)가 가장 높았고, 그 다음이 중국요리 (3.76점), 이태리요리(3.45점), 일본요리(3.32점) 순이었으며 프랑스요리(3.16점)가 가장 낮은 기호도를 보였다. 음식 만드는 빈도는 한달에 1∼2회 정도로 나타나 대학 생들이 직접 음식을 만드는 빈도는 매우 낮음을 알 수 있었다. 5. 일본 방문경험은 조사대상자의 93.8%가 없었으며, 그중 92.6%가 일본방문을 희망하였고 일본음식에 대한 이미지는 ‘가격이 비싸다’(4.15점), ‘장식이 아름답다’(4.05점), ‘색채가 예쁘다’(3.98점) 등은 높은 점수를 보인 반면에 ‘맵다’(2.21점), ‘기름기가 많다'(2.51점), ’깊은 맛이 있다‘(2.56점) 등은 낮은 점수를 보였다. 6. 일본음식 중 가장 높은 시식경험을 가진 것은 우동(95.3%)이었고 그 다음은 스시(93.1%), 덴뿌라(81.9%)순 이었고, 반면에 니쿠자가(6.4%), 오차즈께(9.3%), 오코 노미야끼(11.1%), 다코야끼(16.0%) 등은 매우 낮은 시식경험을 보였다. 7. 일본음식에 대한 기호도는 우동(3.98점), 스시(3.85점), 덴뿌라(3.69점), 소바(3.43점), 스키야끼(3.12점)는 대체로 높은 기호도를 나타낸 반면 낫또(2.68점), 오차즈께(2.76점), 오코노미야끼(2.87점), 미소시루(2.88점), 다코 야끼(2.88점) 등은 낮은 기호도를 보였다. 이상의 연구결과로 변모해 가는 우리전통 식사예절의 동향 파악이 가능하였고 가족간의 화목과 건강한 사회를 이루기 위한 가족 단란의 식사지침이 요구되었다. 한편 일본음식중에는 우동과 스시가 한국대학생들에게 가장 인기가 높은 음식임을 알 수 있었고 대부분의 일본요리에 대해 장식이 예쁘고 색채가 아름답지만 값이 비싸다는 이미지를 가지고 있어서 가격을 좀 더 낮춘다면 그 이용이 더욱 늘어날 것으로 기대되었다. 또한 낫또, 오차즈께, 오코노미야끼 등 이용도가 낮은 음식에 대해서는 한국인의 입맛에 맞는 요리법을 가미한다면 대중화가 가능하리라고 여겨진다. This study was conducted to investigate the dietary behavior and image and preference of Japanese foods. The Subjects were consisted of 570 university students(243 males and 327 females) in Daegu and Kyungbuk area, Korea. The students responses to the 10 questions about image of Japanese foods were also measured on 5 point Likert scale. Data were presented by using frequency, percentage, chi-square test and T-test. The results of this study were as follows: (1) On the eating habits, 'the whole family has breakfast together with same foods everyday' scored high as 42.3% and 'foods put in a big platter by gathering everyday' as 35.8%. (2) About the eating customs, 53.5% of the subjects responded that the seat was fixed at meal time, 56.4% didn't start to eat before the patriarch started a meal and 30.9% responded that the head of a family had more foods in number and quantity. (3) On the table manners, 13.4% of the subjects were scolded about 'watching TV on eating', 11.5% about 'making left-over foods', 8.0% about 'misuse of spoon and chopsticks'. (4) The preferred ethnic foods by University students was in other of Korean, Chinese, Italian, Japanese and French foods. (5) Among subjects, 93.8% had no experience of visiting Japan and 92.6% wanted to visit Japan. Images on the Japanese foods were 'the price is too expensive' (mean 4.15) and 'the decoration is wonderful'(mean 4.05). But the subjects did not think Japanese foods as 'hot'(mean 2.21) and 'greasy'(mean 2.51). (6) The favorite Japanese food of subjects was Udon(mean 3.98), Sushi(mean 3.85) and Tempura(mean 3.69). So Udon turned out to be the most popular Japanese foods by university students in Daegu and Kyungbuk area, Korea. But they did not prefer Natto(mean 2.68), Ochazuke(mean 2.76), Okonomiyaki(mean 2.87) and Misosirn and did not eat. From the above results, Korean university students preferred Udon to Natto among Japanese traditional foods, and they estimated Japanese foods as 'too expensive'. Therefore, lowering the price and developing the cooking method for Korean taste were needed to increase the intake of Japanese traditional foods by Korean university students and.

초등 과학 지구 영역 '암석' 단원에 대한 학습차원의 하위 범주 분석

한영욱,최정미,곽민숙 부산교육대학교 과학교육연구소 2005 科學敎育硏究 Vol.30 No.-

In this study, the earth units rock in center of elementary school science were classified to the lower categories of Dimensions of Learning out of the 7th National Curriculum using the Demensions of Learning Project developed by ASCD in USA. Also they were investigated which lower categories of Dimensions of Learning were used to the Curriculum. The results were as follows ; First, the percentages of using lower categories of Dimensions of Learning were difference especially subject. subject F, C(21varieties) were used plentifully and subject D(16varieties) was used few. This result is because quality of subject. second, the average percentages of using the lower categories of Dimensions of Learning was similar according to grade 3 to 6. For example, the average percentages of using the lower categories of Dimensions of Learning was similar by 69.6%, 66.1%, 60.7%, 67.9%. third, percentages of using the lower categories of Dimensions of Learning was becoming intensively in Dimension 1 and Dimension 2 (Attitudes and Perception, Acquir and Integrate Knowledge). forth, Consequently in Grade especially use ratio of Dimension 5, grade 3, 4 to compare in grade 5, 6 was plentifully used. fifth, Consequently in time especially the average percentages of using the lower categories of Dimensions of Learning was a great extent in 6th grade. the results are considered to agrees with a research result which evenly using, accomplishing is high. sixth, look of Dimension 2 were used plentifully. Because of observatioing is many and data provision picture is many.

그림놀이가 환아의 불안감소에 미치는 영향

한정석,김희순 연세대학교 교육대학원 1984 연세교육과학 Vol.25 No.-

Hospitalized children may get psychological shock fronm the new environment and show various responses including anxiety and fear in adjusting himself to the new environment. A child's anxiety derived from a threatening environment can raise a serious problem in regard to character building and in adjustment to society. This study was done in order to alleviate a child from the anxiety that may occur Hospitalization by providing him with play therapy and by letting his family member takes part in it. The subjects for this study were obtained by taking a convenient sample of Hospitalized children in Y Medical Center from December 1983 through February 28, 1983 and their family members. Subjects were randomized into an experimental group of thrity one subjects and acontrol group of thirty subjects. Formulated hypothesis were examined by the utilization of t-test, Pearson corrleation coefficient, and analysis of covariance. In addition, the t-test were used to see if there were any similarities in the general traits between experimental and control groups. The findings were as follows; Hypothesis I-"The experimental group, as compared with the control group(no play therapy) will show a lower anxiety response score" was supported. Hypothesis II-"The emotional anxiety of the family member in the experimental group will be lower than that of the family in the control group" was supported. Hypothesis II-"The rewill be a positive correlation between the family members Anxiety Level and That of the sick child" were partially supported.