http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
2003년도 국내 도축장에서 분리한 세균의 항생제 감수성 조사 1. 도축장의 식육으로부터 분리한 E. coli의 항생제 감수성
송시욱 ( Si Wook Song ),정석찬 ( Suk Chan Jung ),김성일 ( Sung Il Kim ),정명은 ( Myeong Eun Jung ),김계희 ( Kye Hi Kim ),이지연 ( Ji Yeon Lee ),임숙경 ( Suk Kyung Lim ),이영주 ( Young Ju Lee ),조남인 ( Nam In Cho ),박종명 ( Jong M 한국수의공중보건학회 2004 예방수의학회지 Vol.28 No.4
장시간 서서 일하는 여성의 하지 부종에 대한 발목 펌핑운동과 탄력 압박스타킹 적용의 효과
황병하,송시욱,김수민,Hwang, Byung-Ha,Song, Si-Wook,Kim, Soo-Min 대한고유수용성신경근촉진법학회 2014 PNF and Movement Vol.12 No.1
Purpose: This study was to identify the effects of the application of ankle pumping exercise versus elastic compression stockings for the women lower leg edema and pain due to continuous standing work. Methods: The participants were 20 women with leg edema and pain, divided into two group, 10 ankle exercise group and elastic compression stockings group. Low leg circumference were measured before and after work. Ankle pumping exercise group, elastic compression stockings were divided into groups, individual working one week during the arbitration to arbitration and work around the legs before and after retesting were compared before and after arbitration. Arbitration to stop and keep the information a week after the re-measurement of intervention before and after the arbitration and the degree of intervention were maintained. Statistical methods before and after working around the average value of each the legs was repeated measures ANOVA. Results: The participants had edema and leg problems because of their work. The ankle pumping exercise gorup and elastic compression stockings group showed statistically decrease in leg circumference value. there was no statistically value about the lasting effect of intervention after 1 week. Conclusion: The results of this study revealed that the application of elastic compression stockings and ankle pumping exercises during the hours of work is effective the relief of edema of lower extremity.
닭 분변유래 Enterococcus spp. 및 Staphylococcus aureus의 항생제 내성패턴
이영주,김애란,정석찬,송시욱,김재홍,Lee, Young-Ju,Kim, Ae-Ran,Jung, Suk-Chan,Song, Si-Wook,Kim, Jae-Hong 대한수의학회 2005 大韓獸醫學會誌 Vol.45 No.2
This study was carried out to investigate the antibiotic resistance pattern of Enterococcus spp. and Staphylococcus aureus (S. aureus) isolated from chicken feces. All isolates showed high resistance to erythromycin (E) and tetracycline (TE). Of the 63 Enterococcus faecalis (E. faecalis) isolates, 73.0% were resistant to E and 98.4% to TE. Of the 44 Enterococcus faecium (E. faecium) isolates, 50.0% were resistant to E and 95.5% to TE. Of the 52 S. aureus isolates, 57.6% were resistant to E and 96.2% to TE. The prevalence of two and three drugs resistance pattern were 28.6% and 17.5% of E. faecalis, 40.9% and 25.0% of E. faecium and 38.5% and 23.1% of S. aureus, respectively. The multiple resistance pattern to six drugs was observed in 1 E. faecalis isolates, and five drugs resistance pattern were seen in 1 E. faecalis, 1 E. faecium and 1 S. aureus isolates. The prevalence of resistant organisms in Korea probably reflects lack of proper antibiotic policy resulting in prolonged and indiscriminate use of antimicrobial agents.
닭 분변유래 E. coli 및 Salmonella spp.의 항생제 내성패턴
이영주,김애란,정석찬,송시욱,김재홍,Lee, Young-Ju,Kim, Ae-Ran,Jung, Suk-Chan,Song, Si-Wook,Kim, Jae-Hong 대한수의학회 2005 大韓獸醫學會誌 Vol.45 No.1
The purpose of this study was to investigate the antibiotic resistance pattern of E. coli and Salmonella spp. isolated from chicken feces. One hundred and forty-seven E. coli isolates showed resistance to tetracycline (95.2%), erythromycin (89.2%), ampicillin (70.1%), streptomycin (59.2%), cephalothin (56.5%), sulfamethoxazole/trimethoprim (53.7%), ciprofloxacin (57.1%), enrofloxacin (59.2%) and norfloxacin (57.1%). The multiple resistance was seen in 144 isolates (97.9%) and the rate of five, six and seven drugs resistance pattern were 20.4%, 18.4% and 16.3%, respectively. Also, the multiple resistance of E. coli to twelve drugs were seen in 1 isolates (0.7%). Fourteen Salmonella spp. showed resistance to ampicillin (50.0%), streptomycin (57.1%), erythromycin (64.3%) and tetracycline (57.1%) and the rate of two and three drugs resistance pattern were 4 isolates (28.6%), respectively. The prevalence of resistant organisms in Korea probably reflects lack of proper antibiotic policy resulting in prolonged and indiscriminate use of antimicrobial agents.
중국산 수입말에서 분리된 Taylorella equingenitalis의 특성
조현호,배찬의,남향미,송시욱,조남인,강두황,이기옥,김옥경,김용환,Cho Hyun-ho,Bae Chan-eui,Nam Hyang-mi,Song Si-wook,Jo Nam-in,Kang Du-hwang,Lee Gee-ock,Kim Ok-kyeong,Kim Yong-hwan 대한수의사회 1998 대한수의사회지 Vol.34 No.6
Investigation of contagious equine metritis(CFM) in 497 imported horses from several countries during 1997 was performed, and one strain of Taylorella equigenitalis was isolated from a chinese horse. To identify, we studied on the biochemical properties a
국내산 및 수입산 식육에서의 Campylobacterjejuni 및 Campylobactercoli오염도 조사 (2005~2009)
박현정 ( Hyun Jung Park ),김영조 ( Young Jo Kim ),김지호 ( Ji Ho Kim ),송시욱 ( Si Wook Song ),허은정 ( Eun Jeong Heo ),김혜지 ( Hae Ji Kim ),구복경 ( Bok Kyung Ku ),이수화 ( Su Wha Lee ),이지연 ( Ji Youn Lee ),문진산 ( Jin San Mo 한국수의공중보건학회 2010 예방수의학회지 Vol.34 No.3
To determine the prevalence of Campylobacter jejuni and Campylobacter coli in meats, a total of 4,161 samples (1,953 domestic and 2,208 imported) were collected from 304 slaughterhouses nationwide and registered cold storages for imported meats in Korea during 2005~2009. The isolation rates of C. jejuni and C. coli in domestic beef, pork, chicken and duck meats were 0.1% (1/630), 0% (0/630), and 0.1% (1/644), 0% (0/644) and 20.5% (125/609), 10.2% (62/609) and 25.7% (18/70), 20.0% (14/70), respectively. In the case of imported meats, C. jejuni were isolated from 0.1% (1/943) and 15.2% (83/546) of pork and chicken meats, respectively, and C. coli were detected only from 4.8% (26/546) of chicken meats. Neither C. jejuni nor C. coli were detected from imported beef, and C. coli were also not detected from imported pork. In conclusion, chicken meats had much higher rate of contamination with Campylobacter compared to beef and pork. Therefore, HACCP system that is now mandatory for slaughterhouses should be actively practiced for safe and sanitary processing, handling, and marketing of chicken meats. In addition, all critical control points should be determined by processing procedures at processing plants as well as farms and slaughterhouses, and monitoring should be carried out at regular intervals.