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      • KCI등재후보

        주부들의 식생활과 식품영양표시제도의 이용실태에 관한 연구

        이강자,이윤희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.2

        This study was accomplished to investigate the dietary life and their opinion about the food-nutrition labelling of 20's∼60's housewives in Seoul and Kyeonggi area. The results were as follows. Among subjects, 63.5% didn't make a budget for the food expenses because they did not practice habitually not only the budget-planning, but also the menu planning. They often brought the Kimchi from the relatives rather than preparing it by themselves. On the other hand, they often purchased the soy sauce, soybean paste and soybean paste mixed with red pepper. When purchasing the foods, the importantly considered factors were in the order of freshness, taste and nutritional quality. They thought the processed foods were convenient and economic in terms of time but were not beneficial for the health and low in the nutritional quality. The confirming degree of food-nutrition labelling was very low, but in case of confirming, they often confirmed the manufactured date and the expiration date in order to confirm the stability. The degree of confidence and understanding about food-nutrition labelling of subjects was average 3.3 out of 5. They wanted the nutrient content the most in the food-nutrition labelling on the package. They preferred it as the types of picture and graph rather than the table and description. The expected effects of food-nutrition labelling was that they might be helpful to select the foods for the prevention of the adult diseases and obesity. From the results, we proposed that the agencies and nutrition concerned consumer should make an every efforts for the successful implementation of food-nutrition labelling system.

      • KCI등재후보

        식품영양표시 제도에 대한 소비자 인식 및 이용실태 : 20대 남녀를 중심으로

        이강자,이윤희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.1

        This study was accomplished to investigate the recognition and the using practices about food-nutrition labeling system of 20's consumers. Two hundred and fifty-four man and women were examined using the questionnaire. The results were as follows. 1. The degree of recognition of subjects about food-nutrition labeling system was low (43.3%) and the using practices were even lower (18.1%). 2. The items considered as important were in the order of shelf life, manufactured date and cost. 3. The confidence score to the food-nutrition labeling system of consumers was 3.2 and was higher in the females compared to males. 4. The preferred method of food-nutrition labeling was in the order of picture and graphic type method, table type method and descriptive type method. 5. The expected effects of the current food-nutrition labeling system were easy to select foods for the prevention of the adult diseases and diet therapy. From these results, we might propose the conclusion as follows: Food-nutrition labeling system might be a good source of nutrition information and the consumers' demand for disease-prevention and dietary purpose. Therefore, the agencies concerned should make an every effort for the successful implementation of food-nutrition labeling system.

      • KCI등재후보

        경기지역 기혼남성의 식생활 관리의식 및 참여도에 관한 연구

        이강자,이윤희 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.3

        As a result of the sudden change of our society and the increasing employment of married women, it is necessary for men to participate in household works. The purpose of this study was to investigate consciousness of and participation in meal management of 30 to 50 years old Korean married men, living in Incheon and Ganghwa. The younger and the lower the education, consciousness about the meal management was lower. More than half of the subjects responded 'Men can do participate in preparation of meals if necessary' and the lowest of the subjects responded 'Men should not participate in preparation of meals'. It showed that the consciousness of participation in meal management was changing positively. Although the consciousness of participation in meal management was positive, the real rate of meal management participation was not that high. Men were participated in grocery shopping, dish washing, cooking and menu planning in order. The average score of nutrition knowledge was high but there was no significant correlation between the nutrition knowledge and the participation in meal management. There were no correlations between the consciousness of and the participation in meal management. But there were strong correlation among each other in meal management behaviors such as grocery shopping, dish washing, cooking and menu planning. Our results suggested that nutritional education should be carried out in menu planning and cooking demanding knowledge and training.

      • KCI등재

        동성애 비평관점으로 Three Tall Women 읽기

        이연자 한국현대영어영문학회 2000 현대영어영문학 Vol.44 No.1

        Edward Albee, like other dramatists of the absurd, have dealt chiefly with various kinds of problems of human being in modern society, such as individual isolation, lack of communication, and the deterioration of material oriented modem society. According to his keen interest, he reveals that the failure of communication, the barrenness based upon the individual's empty desire and materials of American dream. Albee, who deservingly won the 1994 Pulitzer Prize for this Three Tall Women, uses the theatrical device of having three actors play the dying woman at various stages of her life. He simply calls them A, B, and C. It's a crisp act that explores the dimensions of A's death. Albee conceptualizes and describes heterosexuals' negative attitudes toward homosexuality rather homophobia through the quarreling between son and his mother. Son has been away for a long time. Although his mother who is the most closest person couldn't accept her only son's sexual orientation. That simply having personal contact with a gay son does not necessarily affect heterosexual mother's negative feelings about gay and lesbian. But so many times layer, Old mother can understand him. People with homosexual have long been stigmatizes. With the rise of the gay political movement in the late 1960s, however, homosexuality's condemnation as immoral, criminal, and sick came under increasing scrutiny. When the American Psychiatric Association dropped homosexuality as a psychiatric diagnosis in 1973, the question of why some heterosexuals harbor strongly negative attitudes toward homosexuals began to receive serious scientific consideration. Sexual prejudice remains widespread in the United States. however, heterosexuals' attitudes toward gay and lesbian have become somewhat a little bit more accepting in recent years. Therefore, this study focuses on the Albee's homosexuality and homosexual codes through his works. Thus, We can conclude that Albee insinuates as well as suggests that to change the society or to broaden our limit of thought are indispensible just as positive effort to understand another different sexuality- sexual orientation.

      • KCI등재후보

        인천지역 가정거주 노인의 영양지식 정도와 영양소 섭취량 및 식생활에 관한 연구

        이윤희,이강자 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.1

        This study was conducted to investigate the nutritional knowledge, nutrients intake and the assessment of dietary behavior of old peoples living in Incheon area. Two hundred and three elderly were examined using the questionnaire. The results of this study are summarized as follows. 1. The old people was lacking in correct information about nutrition and diseases. 2. The nutritional knowledge scores of old women were higher than those of old men and the scores went up according to the amount of pocket money. 3. The amount of vitamin C and phosphorus intakes were higher than those of the RDA, protein intake reached the level of the RDA. The vitamin 132 intake, however, was below 75% of the RDA and that of calcium was very low in women, especially. 4. Most of subjects had a meal regularly three times a day and the skipping rate of breakfast was very low. They had a moderate meal volume and did not have an unbalanced diet. They nearly do not take the processed food, dine out and exceed in the cholesterol intake. 5. They took green and yellow vegetables and, milk and milk products relatively small. On the other hand, the intake of caffein beverage was relatively high. the rates of drinking and smoking were low. From these results, we may propose the conclusion as follows: The old people were much concerned about the nutrition and diseases, but they had no correct informations about them. Therefore, the program of nutrition and dietary behavior for their healthy elderly life had to be prepared and to be applied to them immediately.

      • 무증상의 현미경적 혈뇨의 비뇨기과적 고찰

        구자현,서병욱,김영호,송윤섭,전윤수,김민의,이남규,박영호 순천향의학연구소 1998 Journal of Soonchunhyang Medical Science Vol.4 No.2

        We intended to know whether all of the patients with asymptomatic microscopic hematuria should be urologically investigated routinely. We reviewed the medical records with asmptomatic microscopic hematuria from January 1995 to December 1997. Urological studies included intravenous urography or ultrasonography, urine cytology, cystoscopy and biopsy, urine AFB smear and culture and urine PCR for AFB. The age with patients ranged from 9 to 74 years(mean age: 39.7 years). Benign diseases were found in elderly patients and patients with high degree of hematuria, but there was no patients who had urological malignant disease. According to the results, we suggest that follow-up with urine cytology is sufficient to younger patients or low degree of hematuria with asymptomatic microscopic hematuria.

      • KCI등재후보

        여성 기성복 재킷의 치수 분석 : 신체치수와 제품치수의 비교를 중심으로

        조윤주,백경자,이정란 한국의류산업학회 2004 한국의류산업학회지 Vol.6 No.3

        The purpose of this study is to analyze the sizing system and size designation of ready-made jackets for women. We survey the sizing system and size labeling that have been used and presently practiced by the domestic garment industry of ready-made woman's jacket. In addition, 264 tailored jackets are measured for the sake of this study. The jackets are classified into 3 groups(young, missy, and madame) according to the target age of the brand. The result shows that size labeling involves body measurements(85-94-160), size code(55, 66) or simplified letter(S, M, L). However, the correspondence of size information and ease tolerances of jackets is not consistent and each company has its own sizing system. There are significant differences among young, missy, and madame group on the bust girth of apparel in 66size code. The average apparel size pitch measurement distributions(bust girth and hip girth respectively) of young group are 9cm and 13cm in 55 size code, those of missy group are 7 cm and 3 cm in 66 size code, and those of madame group are 6cm and 4cm in 77 size code. The ease of bust girth and hip girth in missy group are much more than other groups.

      • KCI등재

        하지 분절 각도에 따른 수의 등척성 수축(MVIC)시 근전도 비교

        김정자,이민형,김연정,채원식,한윤수,권선옥 한국운동역학회 2005 한국운동역학회지 Vol.15 No.1

        J. J. KIM, M. H. LEE, Y. J. KIM, W. S. CHAE, Y. S. HAN, O. KWON. Comparison of the maximum EMG levels recorded in maximum effort isometric contractions at five different knee flexion angles. Korean Journal of Sport Biomechanics, Vol. 15, No. 1, pp. 197-206, 2005. The purpose of this study was to quantify the maximum EMG levels and determine if there are differences in these EMG levels with respect to different knee flexion angles. Eight university students with no known musculoskeletal disorders were recruited as the participants. The maximum voluntary isometric knee extensions and flexions were taken from each participant sat on the isokinetic exercise machine (Cybex 340) at five different knee flexion angles (10?30?50?70? 90?. After surface electrodes were attached to rectus femoris, vastus medialis, vastus laterlis, biceps femoris, and semitendinosus, maximum EMG levels at five different knee flexion angles were measured. The results showed that there was no significant difference in maximum EMG levels among five different knee flexion angles. Although there was no significant difference in EMG levels and were some variations among different knee flexion angles, the EMG signals of quadriceps in extension and biceps femoris in flexion were the greatest at 30? It seems that different joint angles or relative locations of body segments might affect the magnitude of EMG levels. Because the maximum EMG levels could change with a different knee flexion angle, an attempt should be made to more accurately measure these values. If then, %MVIC measure provides more reliable data and is most appropriate for EMG normalization.

      • SCIESCOPUSKCI등재

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