주단위 철분보충 방식이 임신부의 철분과 아연 영양상태에 미치는 효과

유경희(Yu Kyeong Hee),윤진숙(Yoon Jin Sook) 韓國營養學會 1998 Journal of Nutrition and Health Vol.31 No.8

임신 시기별 생화학적 철분 분석 및 철분 결핍상태에 대한 횡적 조사 연구(Ⅱ)

유경희(Yu Kyeong Hee),윤진숙(Yoon Jin Sook),함유식(Hahm Yoo Sik) 韓國營養學會 1999 Journal of Nutrition and Health Vol.32 No.8

학령 전 아동의 식습관, 신체 발달 및 영양 섭취상태에 관한 연구

유경희(Yu Kyeong Hee) 韓國營養學會 2009 Journal of Nutrition and Health Vol.42 No.1

The purpose of this study was to investigate the health status of preschool children using the questionnaires about dietary behaviors and anthropometric indices. And also nutritional status was investigated using questionnaires for 24-hr recall method. The study was conducted in 145 children aged 3 to 6 years and questionnaires for dietary behaviors and dietary intakes were performed by mothers of children in Ulsan. Just nine percent of children were graded as good in terms of having healthy eating habits, this means that the nutrition education for the dietary behaviors should be more focused on preschool children. With regard to the frequency of food intake, children consumed green & yellow vegetables less frequently, meanwhile consumed high protein source food (meat, egg and bean) and milk and its product more frequently. Children almost never consumed fried foods as often as 1-2 times a weak. In assessment of the health status, children have the highest prevalence of colds and allergy, but lower prevalence of clinical symptoms due to the nutritional deficiency. The mean height was 103.6 ± 6.4 cm and significantly different among age (p < 0.05), but was not significantly different between sex. The mean weight was 17.8 ± 3.0 kg and significantly different in 5, 6years old among age. By the WLI criteria, 11.1% of children were underweight and 17.4% of children were overweight or obese. By the R?hrer index criteria, any children were not underweight and 86.8% of children were overweight or obese. By the Kaup index criteria, 2.8% of children were underweight and 29.2% of children were overweight or obese. And Obesity Index criteria, 2.1% of children were underweight and 20.8% of children were overweight or obese. The results of obesity rate by all criteria except R?hrer index indicated similar level, were significantly high in age 3 with all criteria, and decreased with age increased. The energy intake of children was lower than EER (Estimated Energy Requirements) of Dietary Reference Intakes for Koreans (KDRIs) by as much as 85.7%. Acceptable Macronutrient Distribution Ranges (AMDR) was 62.6:21.5:15.7 as carbohydrate:protein:lipid, so children consumed protein more, but consumed lipid less compared with those of KDRIs. Vitamin A intake was 133% of recommended intakes (RI) and calcium intake which was identified as the nutrient most likely to be lacking in diets was 98.9% of RI. The intakes of all minerals and vitamins except folate were higher than KDRIs. 33.3% of children were distributed in insufficiency of energy intake, 42.7% of children were distributed in insufficiency of lipid intake. These results indicate that the need of developing of nutrition education program and further concern of a public health center, university and children care center about dietary life for preschool children. (Korean J Nutr 2009; 42(1): 23 ~ 37)

울산지역 유치원 어린이의 〈한국인영양섭취기준〉에 의한 영양소섭취 실태 및 아연영양 상태에 관한 연구

유경희(Yu Kyeong Hee) 韓國營養學會 2007 Journal of Nutrition and Health Vol.40 No.4

The purpose of this study was to determine the zinc status of preschool children in Ulsan. The study was conducted in 95 children aged 3 to 6 years by investigating the anthropometric indices and assessing the biochemical analysis. The blood was analysed to assess serum zinc and alkaline phosphatase. And a questionnaire for dietary intakes using 24-hr recall method were performed by mothers of 95 subjects. The dietary intakes of children were analysed to determine the prevalence of inadequate and excessive intakes of zinc with Dietary Reference Intakes for Koreans (KDRls). WHL (Weight-Length Index) and Kaup index were used to define obesity. The overall prevalence of overweight and obese subjects were 14.7% and 6.3% by WHL, were 15.8% and 13.7% by Kaup index. The mean intakes of zinc by children aged 3~5y and 6y were 5.5 ± 1.4 ㎎/d (75.7% RDA) and 6.7 ± 2.0 ㎎/d, respectively, that was the level exceeding the estimated average requirement (EAR) and the recommended intake (RI) of Korean Dietary Reference Intakes. Less than 1.3% and 7.9% of children had usual zinc intakes below EAR and RI of KDRIs, respectively. The percentages of children with intakes exceeding the tolerable upper intake level (UL) were 2.6%. The zinc nutritional status by biological assay was found that mean serum zinc and alkaline phosphatase (ALP) of total subjects were 64.0 ± 8.4 ㎍/㎗ and 72.8 ± 14.9 U/L, there was not a significant difference between boys and girls. The range of serum zinc level was 45~89 ㎍/㎗ and children with a low serum zinc concentration by several cut-off points were 18.9~55.8%, especially. Serum zinc level was positively correlated to the intakes of calorie, calcium, fiber, iron, zinc, zinc/㎏ and height (p<0.001). Serum ALP was positively correlated height, weight and WLI. The zinc intake of children also showed a positive correlation with height and weight. These results indicate that there were significant correlations between the zinc status and growth of preschool children. Preschool children in Ulsan have dietary zinc intakes that exceed the new DRIs. The present level of intake does not seem to pose a health problem, but if zinc intakes with fortified foods and supplements were considered, the amount of zinc consumed by children may become excessive. (Korean J Nutr 2007; 40(4): 385~394)

울산 지역 보건소 이용 임신부의 아연 영양상태에 관한 연구

유경희(Yu Kyeong Hee) 韓國營養學會 2000 Journal of Nutrition and Health Vol.33 No.8

우리 나라 임신부의 혈액학적 철분 영양상태 평가 지표의 비교 분석 및 판정(Ⅲ)

유경희(Yu Kyeong Hee),윤진숙(Yoon Jin Sook) 한국영양학회 2000 Journal of Nutrition and Health Vol.33 No.5

어린이집을 이용하는 미취학 아동의 생화학적 분석에 의한 철분영양상태에 관한 연구

유경희(Yu Kyeong Hee) 韓國營養學會 2005 Journal of Nutrition and Health Vol.38 No.7

우리 나라 임신부의 임신 시기별 영양 섭취상태 및 임신 결과에 대한 횡적 조사 연구(Ⅰ)

유경희(Yu Kyeong Hee),윤진숙(Yoon Jin Sook) 韓國營養學會 1999 Journal of Nutrition and Health Vol.32 No.8

보육교사의 안전의식, 안전태도가 안전직무수행에 미치는 영향 연구

유경희(Yu, Kyung Hee),조숙경(Cho, Suk Kyeong) 글로벌경영학회 2019 글로벌경영학회 학술대회 발표논문집 Vol.2019 No.-

본 연구의 목적은 어린이집 보육교사가 인식하는 안전에 대한 올바른 의식과 안전에 대한 태도가 안전직무수행에 미치는 영향을 실증적으로 분석하고, 이를 통하여 보육교사가 인식한 안전의식, 안전태도의 보다 올바른 내용과 방법을 연구해 보고자 하였다. 본 연구를 위해 서울시 국공립어린이집을 대상으로 2019년 9월 10부터 2019년 10월 15일까지 구글설문지를 활용한 온라인 설문조사를 실시하여 319명의 응답자 중 불성실한 응답자 15명의 설문자료를 제외하고 304명의 응답자료를 분석하였다. 설문항목은 일반적 특성 6문항을 포함한 24문항으로 이루어졌으며, 실증분석을 위해 SPSS Ver. 22 통계패키지를 사용하여 빈도분석, 기술통계분석, 탐색적 요인분석, 신뢰도분석, 상관관계분석, 회귀분석을 실행하였다. 본 연구와 관련하여 어린이집 보육교사의 안전인식이 안전직무수행에 미치는 영향을 분석한 결과 H1 : 안전의식은 안전직무수행에 정(+)의 영향을 미치는 것으로 나타났으며, H2 : 안전태도는 안전직무수행에 정(+)의 영향을 미치는 것으로 나타났다. 이러한 결과는 어린이집 보육교사의 안전교육에 기반한 안전인식이 안전직무수행에 긍정적 영향을 미칠 수 있음을 인지하고 새로운 환경에 맞는 안전교육의 최적화 구성을 통해 안전사고 예방과 함께 안전사고 시 피해를 최소화 하는데 기여하고자 한다. The purpose of this study is to empirically analyze the effects of correct consciousness and attitude toward safety on safety job performance recognized by daycare nursery teachers. We tried to study the method. For this study, we conducted an online survey using the Google Questionnaire from September 10, 2019 to October 15, 2019, for Seoul s public daycare centers. The response data were analyzed. The survey items consisted of 24 questions including 6 general characteristics. SPSS Ver. 22 Using statistical package, frequency analysis, descriptive statistical analysis, exploratory factor analysis, reliability analysis, correlation analysis, and regression analysis were performed. As a result of analyzing the effect of safety awareness of child care center teachers on safety job performance in relation to this study, H1: Safety awareness has a positive effect on safety job performance, and H2: Safety attitude has a positive effect on safety job performance. These results recognize that safety awareness based on safety education of daycare teachers can have a positive effect on safety job performance. By optimizing safety education for new environment, we aim to contribute to minimizing damages and safety accidents.

주부와 조리사의 환경친화적 음식소비행동 비교

서정희(Jeong-Hee Seo),홍순명(Soon-Myung Hong),유경희(Kyeong-Hee Yu),황혜진(Hye-Jin Hwang),염수경(Su-Kyung Yeum),김현주(Hyun-Ju Kim),양정아(Jeong-Ah Yang),서영은(Young-Eun Seo) 한국식품영양과학회 2000 한국식품영양과학회지 Vol.29 No.6

본 연구는 환경친화적 음식문화를 개발하고 보급하기 위한 프로그램을 개발하는데 필요한 기초자료를 제공하고, 음식물 쓰레기 감소를 통한 환경정책과 프로그램을 개발하는데 필요한 기초자료를 제공하기 위하여 이루어 졌다. 울산광역시에 거주하고 있는 주부와 조리사를 대상으로 하여 식단작성부터 식품구매, 조리 음식먹기 및 남은 음식물 처분에 이르기까지 음식소비의 전 과정에서음식물쓰레기를 감소시키기 위한 구체적 실천 전략인 환경친화적 음식소비행동을 비교해 보았다. 이는 연구결과를 요약하면 다음과 같다. 환경친화적 식품소비행동을 총체적으로 보면 조리사는 주부에 비하여 더 환경친화적으로 식품을 소비하고 있었다. 조리사는 먹는 사람의 의견을 고려하고, 제철 식품위주로 식단을 작성하고, 계획적으로 식품을 구매하고, 사온 식품을 바로 손질하고, 저울과 계량컵을 사용하여 정확한 양의 음식을 만들고, 가족행사 음식을 뷔페식으로 준비하고, 남은 음식을 필요한 사람에게 즉시 준다는 면에서는 더 환경친화적이라고 할 수 있다. 그러나 세부문항별로 볼 때 주부는 식품 포장단위가 큰 경우 이웃과 공동구매하고, 남은 음식은 1회정도 먹을 분량씩 포장하여 냉동보관하고, 음식재료가 싸더라도 많이 사지 않는다는 면에서는 조리사에 비하여 더 환경친화적이라고 할 수 있다. 먹는 사람의 수보다 넉넉하게 식품 구입, 가능한 적은 포장단위로 구입, 채소를 다듬을 때 버리는 양이 많음, 가족행사 음식은 먹고 남을 정도로 넉넉하게 준비, 야채 자투리, 배추 우거지, 파뿌리, 멸치머리, 북어머리, 닭뼈 등은 국물을 만드는데 이용, 국이나 찌개를 함께 준비, 국이나 찌개의 국물의 양은 넉넉하게 주문, 여러 가지의 반찬 준비, 덜어 먹는 상차림 준비, 외식할 때 남을 정도로 넉넉하게 주문, 외식할 때 남은 음식 싸옴, 냉장고에 보관하다 버리는 음식 및 재료가 많음, 음식은 부족하지 않고 남을 정도로 준비 등은 조리사와 주부간에 의미 있는 차이를 보이지 않았다. 환경친화적 음식소비행동은 성별, 결혼여부 및 교육수준에 따라서는 의미 있는 차이를 보이지 않았다. 남자와 미혼은 모두 조리사이므로 주부를 제외한 조리사만을 선택하여 성별과 결혼여부에 따라 환경친화적 음식소비 행동에 차이를 알아보기 위한 결과 역시 차이를 보이지 않았다. 환경친화적 음식소비행동은 연령, 월평균소득 및 엥겔계수와 의미 있는 상관관계를 보이지 않았다. 조리사와 주부는 음식을 소비하는 전 과정에서 가장 많이 관여하고 있는 집단이다. 그런데 조리사와 주부 모두 전반적으로는 환경친화적 음식소비행동의 수준이 높지 않음으로 합리적인 식생활문화를 생활화할 수 있도록 교육과 홍보가 필요하다고 본다. 주부의 경우 유치원이나 어린이집, 초중고등학교에서 하는 부모교육과 반상회의 홍보자료에 반드시 환경친화적 음식소비행동에 관한 교육이 포함되어야 한다. 조리사의 경우 정기교육과정에 환경친화적 음식소비행동에 관한 교육과 홍보를 함께 함으로써 외식이나 단체급식에서 발생하는 음식물 쓰레기의 양을 줄일 수 있을 것이다. This research aims to examine the differences between the behaviors of the two representative groups, housekeepers and cooks in menu-planning, purchasing of ingredients, cooking and disposal of leftover. The sample groups consist of 217 housekeepers and 129 cooks, respectively, residing in the Ulsan Metropolitan City. The cook can be seen as more pro-environmentally in their reflection to the opinion of consumers; considering the seasonal period in menu-planning; immediate handling of them upon getting; using measuring cups and scale for accuracy; arranging in the buffet style in the familial feast; distributing promptly the leftover to the people who need it. On the other hand, the housekeepers act more pro-environmentally in their co-purchasing of materials with neighbors when the size of purchase is big; storing food in the freezer in small package for each meal; avoiding the unnecessary purchasing even when the price of foods is cheap. There were no significant divergences between the two groups' pro-environmental behavior in their preparing food more than enough; favoring the minimum size of ingredients; wasting large amount when they trim vegetables; preparing food more than enough. Gender, marital status, education does not produce any meaningful difference in the pro-environmental behavior. Nor there was significant relationship between that behavior pattern and age, monthly average income, and Engel co-efficient. In conclusion, we found that both the housekeeper and cook, although the most important actor in the whole process of food consumption, are not so conscious of pro-environmental food consumption behavior. This indicates that the education and campaign for establishing the pro- environmental food consumption behavior are needed.