우리나라 영.유아용 조제식의 영양소 규격기준 개선방안 연구

엄애선,이헌옥,문지혜,심재영,김인혜,원선임,나영아,최윤주,이혜영,박혜경,김명철,Om, Ae-Son,Lee, Heon-Ok,Moon, Ji-Hea,Shim, Jae-Young,Kim, In-Hye,Won, Sun-Im,Rha, Young-Ah,Choi, Yun-Ju,Lee, Hye-Young,Park, Hye-Kyung,Kim, Myung-Chul 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.5

영 유아의 정상적인 성장과 발육에 도움을 줄 수 있는 영 유아용 조제식의 영양적 완전성을 강화하기 위하여 우리나라, CODEX, 미국, 일본, EU, 호주 및 뉴질랜드의 관련법령 및 개선안을 비교 분석 후, 우리나라 영 유아용 조제식의 규격기준의 개선방안을 다음과 같이 제시하고자 한다. 조제유류와 영아용 조제식으로 이원화된 기준을 CODEX 규격안과 같이 '영 유아용 조제식'으로 통합하고 사용 대상을 6개월 이내의 영 유아로 한정하도록 제시한다. 영 유아용 조제식의 유단백질에 대한 질소계수를 CODEX 규격안과 동일한 수준으로 변경하고, 단백질 급원에 따른 함량별 차이와 모유내의 필수아미노산 성분을 단백질 함량 규격에 제시한다. 또한 영 유아를 위한 필수지방산인 $\alpha$-linolenic acid, DHA와 EPA, trans fatty acid 함유량을 지방 함량 규격에 제시한다. 영 유아용 조제식의 비타민과 무기질 및 기타 영양소의 성분기준을 선진국과 동일한 중량(100 g)당에서 에너지(100 kcal)당 영양소 함량으로 개선하도록 제시한다. 현행 규격에는 일부 비타민(비타민 A, D)과 무기질(나트륨, 칼륨 및 염소)의 최대값만 지정되어 있으므로 모든 비타민과 무기질의 최대값을 설정하도록 제시한다. CODEX 규격안, EU, 호주 및 뉴질랜드 영 유아용 조제식 관련 규격에서 제시한 모유내 면역증진성분으로 알려진 nucleotide 5종(cytidine, uridine, adenosine, guanosine, inosine 5'-monophosphate)과 치아 건강 유지에 도움이 되는 불소의 함량 규격을 설정하도록 제시한다. The purpose of the present study was to propose some amendments on nutrient standard regulations of infant formula in Korea. For this purpose, we compared and analyzed the nutrient regulations of Korea, CODEX, U.S.A, Japan, EU, Australia and New Zealand. Some developing aspects of Korea's nutrient standard regulations for infant formula need to be examined as follows: firstly, both milk-based formula and soy-based formula standards would be unified into an infant formula, and the user of infant formula would be categorized for babies less than 6 month old. Secondly, nitrogen conversion factor of milk protein in the infant formula would be 6.38, which is the same as that of CODEX Revised Standard. Protein quantities could be differentiated by protein sources, and essential amino acids in human milk would be standardized according to protein contents. Thirdly, $\alpha$-linolenic acid, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) as essential fatty acids and trans fatty acid would be standardized in terms of the contents. Fourthly, it is recommended that the unit of vitamins and minerals would be changed from g/100 g to g/100 kcal, and individual vitamins and mineral would have their maximum values. Finally, 5 nucleotides (cytidine, uridine, adenosine, guanosine, inosine 5'-monophosphate) and fluoride would be required for the strengthening the immunity and the development of teeth, respectively. In conclusion, the scientific studies on amendment scheme of nutrient standard regulations of infant formula is very important to fortify nutritional completeness for Korean infants and young children.

정정 : 복합생약 HO series의 숙취개선 임상적 유용성 평가

엄애선,박슬기,장보윤,배진혜,김다은,조형권,김성연,Om, Ae-Son,Park, Seulgi,Chang, Bo Yoon,Bae, Jin Hye,Kim, Da Eun,Cho, Hyoung Kwon,Kim, Sung Yeon 한국생약학회 2021 생약학회지 Vol.52 No.3

공동학술대회 발표논문 : 건강기능식품법의 개정 및 의의

엄애선 ( Ae Son Om ),신현아 ( Hyun Ah Shin ),이상화 ( Sang Hwa Yi ) 한국법정책학회 2009 법과 정책연구 Vol.9 No.1

This study was designed to survey the revision of the Health Functional Food Law and the meaning of it. In the latest revision of the Health Functional Food Law was undertaken in March, 2008. In this law firstly, the form of tablet, capsule, powder, granule, liquid, pill, etc. were deleted so that the range of application for the health functional food could be extended. Secondly, the history-tracking control system for the health functional food was revised in order to improve the safety. Thirdly, the procedures of the complaint motions for health claim and deliberation on advertisement of the health functional food were amended. Lastly, the payment range and the criteria for the compensation were made. Taking all of these into account, it is suggested that the revision of the Health Functional Food Law is reasonable and desirable.

학술논문 7 : 군대급식에서 우유의 영양보충효과에 대한 고찰

엄애선 ( Ae Son Om ),우혜임 ( Hye Im Woo ),이여진 ( Yeo Jin Lee ) 한국군사학회 2014 군사논단 Vol.79 No.-

Due to a variety of food products to choose from with accessibility of ample nutrients as a result of industrialization and economic development, there is a widespread concern of hyper- nutrition. However, daily intake of certain nutrients are still not on bar with the recommended daily intake, which ultimately leads to the unbalanced nutrient diet in people’s dietary life. The average daily intake of calcium per person is 503.0㎎, which is 70% of the recommended nutrient intake (RNI), and for males between the ages of 19 to 29, the RNI is 750㎎, but the average intake is at 83% of the RNI with 643.0㎎. Milk is a perfect food, which contains almost all nutrients that keeps the human body healthy. Calcium in milk, especially, when compared to other sources of calcium, has up to 7 times the body utilization, and whey proteins such as lactose and casein helps the body absorb calcium. This supports the fact that to prevent male osteoporosis, military personnel drinks milk at least once a day to supplement calcium. Also, drinking milk or ingesting dairy products may reduce the risk of obesity. Adequate calcium intake also helps maintain a normal range blood pressure. There is a study, which shows that increase in calcium intake, increases sodium excretion, which, in turn, suppresses the increase in blood pressure. Korean military personnel is made up of ages from 19 to 29, which is the optimum period to store calcium in the bones for old age. Ingesting adequate amount of milk or any dairy products at least once a day maximizes bone density and helps maintain it for a longer period of time. Also, milk intake for military personnel with obesity or insulin resistance syndrome may help improve obesity and decrease the risk of high blood pressure. Calcium supplement through milk with the low-sodium diet implemented in the military meal plans can be said to be a crucial factor in increasing strength and stamina of military personnel and improving their combat power.

시판 진미채의 미생물학적 오염도 평가

엄애선(Ae Son Om),김지희(Ji Hee Kim),문지혜(Ji Hea Moon),장미경(Mi Kyung Jang),이현주(Hyun Ju Lee) 한국조리학회 2009 한국조리학회지 Vol.15 No.4

미취학 어린이의 손씻기 교육에 따른 미생물학적 실태 분석

엄애선(Ae Son Om),김지은(Ji Eun Kim),문지혜(Ji Hea Moon),신현아(Hyun Ah Shin),이지선(Ji Sun Lee),권성희(Sung Hee Kwon),이정숙(Jung Sook Lee) 한국조리학회 2011 한국조리학회지 Vol.17 No.3

The objective of this study is to monitor the microbiological effect on preschool children`s hand safety according to educational methods of hand washing. The subjects were ten children aged three to five. The analyses of the microbiological effect were made before hand washing education, after one-week video demonstrations of hand washing education, and after one-week video demonstrations of hand washing education combined with practice. The results were as follows. Total plate count, filamentous fungi, coliform, and Staphylocuccus aureus were detected from children`s hands just before hand washing education. According to the two-week hand washing education, such education was found effective in keeping the children`s hands clean and safe. In conclusion, repeated and more consistent training of hand washing would be important for children, especially aged three to five because most of the habits and behavior patterns were developed in these age groups and the effects were persistent during their future life.

Alloxan에 의한 HIT-T15 세포 손상에 대한 쑥갓주정추출물의 세포보호효과

엄애선 ( Ae Son Om ) 한국식품영양학회 2012 韓國食品營養學會誌 Vol.25 No.1

The objective of the present study was to evaluate the potential antidiabetic and antioxidant effect of the ethanol extract from Chrysanthemum cornarium L. var. spatiosum(CSE) against alloxan-induced oxidative stress in pancreatic β-cells, HIT-T15. In this study, the antidiabetic effect of CSE was examined using the 3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazoliu bromide(MTT) cell proliferation assay, lactate dehydrogenase(LDH) release assay, NAD+/NADH ratio and insulin secretion. To further investigate whether CSE is involved in the antioxidant activity of alloxan-damaged HIT-T15 cells, its antioxidant effect against alloxan-induced oxidative stress was measured in HIT-T15 cells by determining the levels of antioxidant enzymes including superoxide dismutase(SOD), glutathione S-transferase(GST), glutathione reductase(GR) and glutathione peroxidase(GPx). The results of this analysis showed that alloxan significantly decreased cell viability, increased LDH leakage, and lowered NAD+/NADH ratio and insulin secretion in HIT-T15 cells. However, CSE significantly increased the viability of alloxan-treated cells and lowered LDH leakage. The intracellular NAD+/NADH ratio and insulin secretion were also significantly increased by 1.7-fold and 1.3-fold, respectively, after treatment with 100 ㎍/㎖CSE. The HIT-T15 cells treated with alloxan showed significant decreases in the activities of antioxidant enzymes, while CSE significantly elevated the levels of antioxidant enzymes. These findings suggest that CSE could have a protective effect against cytotoxicity and dysfunction of pancreatic cells in the presence of alloxan-induced oxidative stress.

식육 부산물을 활용한 순대의 미생물학적 위해 분석

정진숙,김윤정,엄애선,Cheong, Jin-Sook,Kim, Yun Jeong,Om, Ae-Son 한국식품위생안전성학회 2022 한국식품위생안전성학회지 Vol.37 No.3

Despite the recent increase in the consumption level of the processed meat-byproducts, the health and safety issue has consistently been raised in the processes of production, distribution and consumption. The purpose of this study is to analyze and evaluate the microbiological hazard elements in the Korean sausage, "Sundae," to present not only the safety standard of meat by-product vendors based on HACCP (Hazard Analysis Critical Control Point), but also the quality control criteria and sanitary arrangements of small manufacturers. For the study, the microbiological hazards in 24 raw materials, 7 manufacturing processes, 40 facilities and tools, 17 workplace environment, and 12 workers were analyzed. The analysis revealed the hazardous elements in the initial stages with 6.28 and 4.07 log CFU/g of total aerobic count and coliforms, respectively, detected from the porcine blood and 3.23 log CFU/g of coliforms from the porcine small intestines. The result also showed that the total aerobic counts and coliforms in the process of mixing and filling process exceeds the standards in the hygiene guidelines by Natick with the total aerobic counts of 5.23, 5.45 log CFU/g, and the coliforms of 3.25, and 3.31 log CFU/g, respectively. Although the detected total aerobic count and the coliforms in the filling and washing rooms exceeded the standards, it was found that the total aerobic count was significantly reduced by 98% after cleaning and disinfecting and no coliforms was detected in any process thereafter. In order to achieve high level of safety in the manufacturing processes of Sundae, the separation of washing and disinfection room from the other sections and the sanitation control of the workers must be preceded, along with strict monitoring in the storage and distribution processes. The study raises necessity for additional studies for the safety evaluation of the processed meat-byproducts and further researches on the validity of the critical limits.

시판 가공식품의 비타민 A, E 함량 조사 연구 - 음료수, 시리얼, 과자, 기타코코아·당류·초콜릿가공품 등을 중심으로 -

정다운,이헌옥,김영경,엄애선,Jeong, Da-un,Lee, Heon-Ok,Kim, Young-Kyoung,Om, Ae-Son 한국식품조리과학회 2016 한국식품조리과학회지 Vol.32 No.6

Purpose: People have long been interested about antioxidant nutrients such as vitamin A and E to stay in healthy states. This present study provides trustworthy nutritional information and evaluates vitamin A and E contents in emphasized food items. Methods: Vitamin A or vitamin E emphasized foods including beverage, cereal, snack, chocolate product, other cocoa products, and sugar products were analyzed. The contents of vitamin A, E in samples were examined by high performance liquid chromatography. Vitamin A and vitamin E contents were compared with the labeled value indicated on the nutrition label. Results: Vitamin A (n=18) value ranged from 90% to 248% and vitamin E (n=20) value ranged between 96-413% of labeled value. Analyzed samples ranged more than 80% of the labeled value, which complied with food labeling rules. Conclusion: Providing accurate information for nutrition label is essential to confirm nutrient contents in foods. It will help to decide the adequate level of nutrient intake. Therefore, the nutrition labeling system should be supervised continuously with regular monitoring analysis.

Comparison of Boiling Point and Distillaiion Ranige, Melting Range, and Identification Methods of Various Organizations on Synthetic Food Additives

신동화,김용석,이영환,방정호,엄애선,신재욱,이달수,장영미,홍기형,박성관,권용관,박재석,Shin Dong-Hwa,Kim Yong-Suk,Lee Young-Hwan,Bang Jeong-Ho,Om Ae-Son,Shin Jae-Wook,Lee Tal-Soo,Jang Young-Mi,Hong Ki-Hyoung,Park Sung-Kwan,Kwon Yong-Kwan,P The Korean Society of Food Hygiene and Safety 2005 한국식품위생안전성학회지 Vol.20 No.3

식품첨가물공전의 일반시험법 중 비점 및 유분측정법, 융점측정법 및 확인시험법에 대하여 국내에 유통되는 식품 첨가물을 대상으로 한국, 일본, JECFA및 미국의 시험법에 따라 비교?분석하였다. 한국의 식품첨가물공전에서 비점을 측정하는 품목은 프로필렌글리콜 1품목이었고, 이 품목에 대하여 한국방법에서는 비점으로, 일본방법은 유분으로, JECFA와 미국방법은 증류가 일어나는 온도로 표시하도록 되어 있었으며, 측정결과 규격에 적합하였다. 유분측정법은 한국과 일본방법에서는 유분으로, JECFA와 미국방법에서는 증류온도로 표시하였다. 프로피온산의 유분은 4 기관의 규격에 모두 적합하였으며, 일본방법에는 이소프로필알콜에 대한 규격기준이 없었다. 응점측정법은 4 기관의 방법이 동일하였으며, 한국 식품첨가물공전에서는 28품목이 해당되었다. D-Mannitol의 경우 기관마다 규격기준이 약간 달랐으며, 미국방법에서는 L-ascorbic acid, calciferol 및 fumaric acid에 대한 규격이 설정되어 있지 않았다. 한국 식품첨가물공전에서 확인시험을 하는 화학적합성품은 251품목이었으며, 과망간산염, 글리세로인산염, 브롬산염, 치오황산염 및 브롬화물 등 5항목에 해당하는 개별품목은 없었다. 안식향산염 시험에서 안식향산칼슘은 가열해야 녹았으며, 구연산철은 한국과 일본방법 (2)에서 모두 구연산염의 확인이 불가능하였다. 암모늄염, 젖산염, 마그네슘염, 제이동염, 황산염, 인산염 및 아연염 시험법은 4기관에 모두 동일하였으며, 현행 시험법에 의해 모두 확인이 가능하였다. Boiling point and distillation range, melting range, and identification methods in general test method of Korea, Japan, Joint FAO/WHO Expert Committee of Food Additives (JECFA), and USA on chemical food additives were compared. Boiling point of propylene glycol was indicated as boiling point in Korea, distillate in Japan, distillation range in JECFA and USA, and its value was up to the standard. Distillation range of propionic acid was indicated as distillate in Korea and Japan, distillation range in JECFA and USA, and its value was up to the standard. There is no standard on distillation range of isopropyl alcohol in Japanese method. Test method of melting range on synthetic food additives was identical in all organizations, and there are 28 items to which this test method applies in Korean Food Additives Code. The standards on molting range of D-mannitol were different in various organizations, and in USA method there are no standards to which L-ascorbic acid, calciferol, and fumaric acid apply. Synthetic food additives performing the identification test were 251 items in Korean Food Additives Code, but there are no items to which manganese, glycerophosphate, bromate, thiosulfate, and bromide apply. Calcium benzoate was dissolved by heating in benzoate test and we could not identify the citrate in ferric citrate by method (2) of Korea and Japan. Identification test methods for ammonium, lactate, magnesium, copper, sulfate, phosphate, and zinc were identical in all organizations, and these could be identifed by current identification methods.