正祖의 도자인식과 18세기 후반 조선의 도자 생산

송영은(Song, Young-eun) 고려대학교 한국학연구소 2014 한국학연구 Vol.49 No.-

양란 이후 사회가 안정되면서 경제가 부흥하고 문화가 흥성하게 되면서 조선 왕실의 도자제작소인 분원 역시 제도적으로 안정되었다. 시장경제의 발달과 함께 부의 축적이 이루어지면서 사치품의 소비가 늘어나는 상황에서 사번이 허용된 분원은 새로운 소비층의 취향을 반영한 아름답고 화려한 도자기를 제작하게 되었다. 이러한 현상에 대해서 정조는 검약을 강조하며 사치스런 자기의 생산을 금지하고자 하는 노력을 지속적으로 보여준다. 이는 같은 고급 기명인 유기의 사용을 억제하여 물가를 안정시키고자 한 것과도 일맥상통한다. 이 과정에서 북학파로 대표되는 문인들은 중국과 일본의 발전된 기술을 받아들여 조선의 요업기술을 발전시키고자 하였으나 요업의 발달을 위하여 선행되어야 할 사회경제의 안정에 대한 과도한 간섭은 큰 효과를 보지 못하였으며 이로 인하여 정조 사후에는 새로운 수요층의 취향을 반영하는 화려한 자기들이 폭발적으로 증가하게 된다. Stabilized after the invasions the economy and the culture of Joseon were revived. At the same time, Bunwon[分院]-the royal kiln was also institutionally stabilized. With the development of market economy, wealth is increasing the consumption of luxury goods, the potters of Bunwon, who allowed to product for their own profit, tried to fulfill esthetic tastes of the new customers. As a result, many delicate and beautiful porcelain were made. In the face of this phenomenon, King Jeong-jo tried to prohibit production of luxurious porcelain. This was a part of an effort to stabilize prices. In this situation scholars of Bukhak School[北學派] claimed to accept the ceramic technology of China and Japan to develop that of Joseon. But the economic control blunted the development of ceramic industry. Consequently, after Jeong-jo regin the production of luxurious porcelain which reflect the tastes of the new customers were explosive increases.

컨조인트 분석을 이용한 친환경농산물 시장세분화에 관한 연구

송영은(Young Eun Song),이수범(Soo Bum Lee) 한국호텔외식관광경영학회 2009 호텔경영학연구 Vol.18 No.1

This study is aimed at segmenting the organic agricultural products market by means of conjoint analysis and according to the attributes conceived as important by consumers and thereby defining the proper marketing strategies for each segmented market. Conjoint analysis is a very instrumental tool for market segmentation and product positioning. Because conjoint analysis usually is carried out at the individual level rather than at the aggregate level, significant improvements in predictive validity are obtained. According to this study importance of attributes was in order of price(40.71%), place of purchase(39.01%), brand(20.28%). Also this study discovered that the combination of attributes preferred most by consumers was no-brand, 150% price premium, buying at organic products specialty stores.

각국의 환경교육 관련 자격제도 탐색-미국, 영국, 일본을 중심으로-

송영은(Young-Eun Song) 한국환경교육학회 2004 環境 敎育 Vol.17 No.2

The aim of this study is to provide a guide for the development of non-formal environmental educator certification system by analyzing certification systems in the United States, United Kingdom, and Japan.<br/> The following observations from reviewing environmental educator certification systems in the United States, United Kingdom, and Japan have implications for development of our own system in Korea.<br/> First, environmental educator certification systems are generally managed by cooperation of local environmental education organization association and local universities.<br/> Second, in many programs, applicants are qualified through processes including taking required curriculum and submitting portfolio or documents for reviewing of qualification. <br/> Third, in the United States, the majority of programs adopted curriculum based on ‘Guidelines for the Initial Preparation of Environmental Educator’ by NAAEE, which means the majority of programs have relatively standardized curriculum.<br/> Fourth, curriculums consist of basic skills of teaching, communication, leadership as well as contents of environmental education so that the applicants can practice more efficient environmental education when they are certified.<br/> Fifth, the certification programs utilize selected organizations' environmental education programs for training of applicants rather than establish their own programs. It contributes to the improvement of programs of organizations that applicants participated.

식품기업의 수직통합 결정요인과 성과

송영은(Song, Young-Eun),이수범(Lee, Soo-Bum) 한국호텔외식관광경영학회 2014 한국호텔외식경영학회 학술발표논문집 Vol.2014 No.12

당화방법에 따른 유산균 발효천마의 품질특성

송영은,최소라,송은주,서상영,이인석,한현아,이기권,송영주,김영회,김명곤,박신영,Song, Young-Eun,Choi, So-Ra,Song, Eun-Ju,Seo, Sang-Young,Lee, In-Sok,Han, Hyun-Ah,Lee, Ki-Kwon,Song, Young-Ju,Kim, Young-Hoi,Kim, Myung-Kon,Park, Shin-Young 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.5

천마의 불쾌취 개선을 위한 당화방법별 유산균 발효 결과는 3일 발효시 엿기름과 쌀누룩 이용 당화에서 총 산도가 각각 2.23, 2.33%이었으며, 생균수는 9.14 log cfu/mL와 9.27 log cfu/mL로 높았다. 발효기간이 길어짐에 따라 총 산도는 계속 높아져 3.35%까지 증가하였으나, 생균수는 3일 발효에서 가장 많았다. 아미노산 함량은 엿기름과 쌀누룩 이용 당화에서 높았고, 유리당 함량은 효소 이용 당화에서 높았으며, 그 중 glucose 함량이 가장 높았다. 천마 주성분인 gastrodin, p-HBA 등 주 성분 함량도 효소 이용 당화에서 가장 높았다. 이취성분인 p-cresol 함량이 엿기름 이용 당화에서 낮아 관능평가 결과에서도 엿기름을 이용하여 당화한 유산균 발효천마가 가장 좋은 기호도를 나타내었다. This study aimed to evaluate the quality characteristics of Gastrodia elata Blume fermented by lactic acid bacteria after saccharifying by 3 methods including enzyme, malt, and rice-nuruk. The lactic acid bacteria (LAB), Pediococcus inopinatus BK-3, isolated from kimchi could reduce the unpleasant taste and odor of Gastrodia elata Blume. The total acidity value of Gastrodia elata fermented by LAB on the malt and rice-nuruk extract solution for 3 days was 2.23% and 2.33%, respectively. After saccharification by malt and rice-nuruk extract solution for 3 days, the viable cell number of fermented Gastrodia elata was 9.14 log cfu/mL and 9.27 log cfu/mL, respectively. The total acidity values were increased above 3.35% by malt and rice-nuruk extract solution for 8 days. Thus, the viable cell number was the highest by malt and rice-nuruk extract solution fermentation for 3 days. The amino acid content of Gastrodia elata fermented by LAB after saccharification by malt extract solution was higher than that of other saccharifying methods. The free sugar content and p-hydroxybenzyl derivatives induced by the enzyme method were higher than those of other saccharifying methods. The overall acceptability was the highest at 4.2 point in Gastrodia elata fermented by malt extract solution.

최대전력점 추적방법을 이용한 미생물연료전지 전력생산 및 효율 초대화

송영은 ( Young Eun Song ),김중래 ( Jung Rae Kim ) 한국물환경학회(구 한국수질보전학회) 2014 한국물환경학회·대한상하수도학회 공동 춘계학술발표회 Vol.2014 No.-

박해받는 자의 영성과 수행을 통한 치유

송영은(Song Young Eun) 명지대학교 중동문제연구소 2016 중동문제연구 Vol.15 No.3

Muslims underwent a spiritual crisis caused by the brutal conquest of Mongol invaders and their ruthless massacre. Eschatological perceptions of Muslims were well reflected in the wide spread of Shī’ī Muslims’ Mahdī movements. However, charismatic leaders and their enthusiastic followers of Mahdī movements often made severe conflicts with ruling classes. It was the mystical orders of Islam (ṭarīqa) and spiritual masters (ṣūfī shaykh) that led Muslims to restore their religious identity as well as their spiritual strength. Especially, the Naqshbandī order in the Timurid period provided a mystical vision of the world as well as spiritual meaning of Islamic faith, while strengthening its religious authority through the spiritual lineages traced back to the Prophet Muḥammad and his companions. These mystical orders offered new dynamics to overcome spiritual crises and even to enhance religious impacts of Islam.

모션 캡쳐를 이용한 원격제어 최근 연구

송영은(Young Eun Song) 호서대학교 공업기술연구소 2018 공업기술연구 논문집 Vol.37 No.1

로봇 원격제어는 인간의 지능과 로봇의 정밀도 및 기계적 강도와의 결합을 통하여 위험하거나 잠재적인 위험이 존재하는 미탐사 지역에서 중요한 역할을 수행하고 있다. 하지만 현실감과 직관성 등이 부족한 인터페이스는 원격 오퍼레이팅에 어려움을 초래하는 경우가 많다. 이러한 문제를 해결하기 위해 최근 활발하게 연구가 진행되고 있다. 예를 들면 모션 기반 제어, 비주얼 피드백 시스템, 촉각 또는 포스 피드백 및 기타 다양한 피드백 시스템 및 가상현실 기반 인터페이스 시스템 등이다. 본 논문에서는 보다 현실감 있는 원격 제어 인터페이스로 직관적인 오퍼레이팅을 실현하기 위해, 모션 기반 멀티 모달 피드백 원격 제어 시스템에 초점을 맞추어 최근 연구 동향을 파악하고 앞으로의 가능성을 논의 하였다. Robotic teleoperation has been studied to combine the intelligence of human and the precision and mechanical strength of robot, and thus teleoperation systems have performed where environments are dangerous, unstructured, and under-recognized. But the lack of reality and fidelity often makes a human operator has difficulties to control robots at the remote site. To solve this problem, various approaches have been investigated in previous researches, e.g. human gesture-based control, visual feedback system, tactile or force feedback and other various haptic systems. This paper describes a tendency among these efforts, especially focussed on the multimodal feedback method for motion-based teleoperation system to make highly adaptable system to the human operator in order to achieve more realistic teleoperation interface with high fidelity.

초등학생의 손가락 길이 비율(2D:4D ratio)에 따른 체격 및 체력요인 비교

송영은 ( Young-eun Song ),강은범 ( Eun-bum Kang ),김창환 ( Chang-hwan Kim ) 한국운동생리학회(구 한국운동과학회) 2016 운동과학 Vol.25 No.3

PURPOSE: The purpose of this study is to investigate if the second to fourth finger length ratio (2D:4D ratio) can be used as a factor to predict elementary student`s athletic ability. METHODS: With the participation of 371 elementary students (223 male, 148 female), X-ray images of their hands were taken for the analysis of the length from the midpoint between the distal end of the metacarpal bone and the proximal end of the proximal phalanges to the tip of the finger. As for group classification, students were divided into three groups: Low group for those less than 25%; Medium group for those between 25 and 75%; and High group for those above 75%. RESULTS: It was found that 2D:4D ratio of male students were statistically significantly lower than that of female students. As for physique factors according to 2D:4D ratio by grade and gender, statistically significant difference was found in the height of fourth grade female students. Among other groups, no other items indicated difference in physique factor. In addition, as for physical factors, statistically significant difference was not found in any group or item. Lastly, it was found that there is no correlation between 2D:4D ratio and physical factors. CONCLUSIONS: In conclusion, 2D:4D was found of which reliability was low as predictors of elementary student`s physique and physical fitness factors. Consequently, it is considered that further studies will be required for whether the innate 2D:4D ratio and sex hormone can be changed through longitudinal study.

천마의 젖산발효에 따른 이취성분 및 Parishin 유도체의 변화

송영은 ( Young Eun Song ),이인석 ( In Sok Lee ),송은주 ( Eun Ju Song ),최민경 ( Min Kyung Choi ),한현아 ( Hyun Ah Han ),신소희 ( So Hee Shin ),최소라 ( So Ra Choi ),이기권 ( Ki Kwon Lee ),김명곤 ( Myung Kon Kim ),박신영 ( Shin You 한국식품영양학회 2017 韓國食品營養學會誌 Vol.30 No.5

Gastrodia elata Blume often has been used for the treatment of headaches, convulsions, hypertension, and neurodegenerative diseases. The main active constituents are gastrodin, 4-hydroxybenzyl alcohol, vanillyl alcohol, 4-hydroxybenzylaldehyde and parishin A, B, C and E. Because Gastrodia elata has also unacceptable off-odor (swine barnyard-like) for food, there is a need to reduce it as well as allow for greater utilization as a functional food materials. In this study, a major off-odor producing substance of Gastrodia elata was fractionated by steam distillation and silica gel column chromatography. The substance was identified as p-cresol(4-methyl phenol) by GC-MS analysis and comparison of the retention time with that of an authentic compound in GC. The content of p-cresol in fermented Gastrodia elata was decreased. A fermented sample of Latobacillus sakei for 2 days was reduced to 54.7%, when compared with a unfermented sample. The five parishin derivatives in Gastrodia elata were identified by HPLC-MS analyses, and a comparison of HPLC retention times with those of authentic compounds. When compared with parishin derivatives of an unfermented Gastrodia elata, those of Gastrodia elata fermented by L. sakei, increased to 18.3% for 2 days. Increases of about 14.0~38.4% of the total phenolic compounds and 57.4~77.3% total flavonoids were found in fermented extracts, by 3 lactic acid bacteria strains. They were compared with 97.1±2.9 μg/g and 40.9±2.0 μg/g in the unfermented control, respectively. The extracts of Gastrodia elata Blume that were fermented by lactic acid bacteria had higher DPPH free radical scavenging activity and FRAP reducing power than the unfermented control.