“초등 도덕과 과정 중심 평가의 이론과 실제”에 대한 토론문

권누리 한국도덕윤리과교육학회 2019 한국도덕윤리과교육학회 학술대회 자료집 Vol.2019 No.8

[공모시] 다중노출

권누리 새얼문화재단 2021 황해문화 Vol.110 No.-

거시경제 변수를 고려한 한국기업부도 모형 구축 방법 연구

권누리,김영민,최광신 한국데이터정보과학회 2019 한국데이터정보과학회지 Vol.30 No.5

본 연구에서는 글로벌 경제변화에 민감한 대한민국 상장기업들의 특성을 반영하여 시장변수와 회계변수 이외에, 거시경제변수를 고려한 확장된 기업부도예측모형을 구축한다. 관찰기간은 2001년 1월 1일부터 2016년 5월 31일까지이며, 기업이 중도에 합병 또는 부도가 아닌 이유로 관찰이 중단된 경우에는 그 시점까지 관찰한 것으로 간주하였다. 본 연구에서는 수집된 데이터가 결측치를 포함하고 있기 때문에, 결측치를 제외한 완전 데이터 분석 방법과 결측치를 보간한 불완전데이터 분석 방법을 고려하였다. 불완전 데이터를 분석하기 위해서 다중대체법으로 결측치를 처리한 후, 라쏘 (LASSO) 방법을 이용해서 변수를 선택하였다. 본 연구의 주된 의의는 거시경제변수를 고려하고, 불완전 데이터 방법을 기업부도예측모형 구축에 적용하는 것이다. 추정된 모형의 부도적중률은 96% 정도이며, 기업부도예측모형을 위해서 회계변수, 시장변수, 거시경제변수가 필요하다는 것을 제시한다. This manuscript developed corporate bankruptcy prediction models considering market, accounting and macroeconomic variables because listed companies in Korea strongly rely on global economic change. We observed companies from Jan. 1st 2001 to May 31st 2016. If a company is merged during the following period or can not be observed with any reasons, we decided that the end observing time was the last observed date. Since some variables have missing observations, the multiple imputation and Lasso variable selection methods are utilized to construct the bankruptcy prediction models. The goal of this research is to consider macroeconomic variables and apply missing data analysis techniques to construct corporate bankruptcy prediction models. The proposed models including market, accounting and macroeconomic variables in this manuscript have overd 95% of Hit-Ratio.

고추장용 메주 배합비를 달리하여 제조한 팥고추장의 품질 특성

권누리,윤향식,김익제,홍성택,김소영,길나영,한남수,엄현주,Kwon, Nu Ri,Yoon, Hyang-Sik,Kim, Ik Jei,Hong, Seong Taek,Kim, So-Young,Gil, Na Young,Han, Nam Soo,Eom, Hyun-Ju 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5

This study was conducted to investigate quality characteristics of red bean gochujang prepared with different ratios of meju for eight weeks. We determined quality characteristics such as pH, moisture content, total microbial flora counts, amino-type nitrogen content, total polypenol content, and antioxidant activity. The pH decreased by fermentation period, whereas total acidity was 0.36~0.39% in the early stage of fermentation, 0.63~1.16% at four weeks of fermentation, and decreased to 0.43~0.65% after the eighth week of fermentation. Moisture content of the control (no red bean, no rice) decreased 62.13% to 50.93%, but in case of the treatment, it slightly decreased. Total cell counts revealed similar tendency at the beginning of fermentation, and at eight weeks of fermentation. In case of lactic acid bacteria, all samples except RB-1.5 (gochujang added meju made of mixing ratio of rice:soybean:red bean (1:2:1.5) slightly increased. Amino nitrogen and total polyphenol of all samples increased in the fermentation period, especially RB-1.5 sample had the highest levels than other samples. By increasing the amount of red bean, DPPH radical scavenging activities increased. In taste sensing analysis, all treat samples except RB-1.5 revealed lower sourness than the control. Also, in case of bitterness, all samples revealed low content than the control. So, by adding red bean, it can enhance taste and function of gochujang.

개인특성이 발언행동 유형에 미치는 영향: 조직신뢰의 조절효과

권누리,탁진국 한국산업및조직심리학회 2015 한국심리학회지 산업 및 조직 Vol.28 No.4

The purpose of this study was to examine the validity of four different types of voice behavior developed by Maynes and Podsakoff(2013). In addition, relation of personal characteristics to four different types of voice behavior and moderating effects of organization trust on relationship between personal characteristics and voice behavior were examined. Data were obtained from 309 employees in various organizations in Korea. Results showed that proactive personality was positively influences constructive voice and negatively influences destructive voice. Also psychological collectivism was positively influences supportive voice, and trait cynicism was positively influences defensive voice and destructive voice. The results of hierarchial regression analyses showed that organization trust moderated the relationship between psychological collectivism and supportive voice, defensive voice. Finally, the implications and limitations of this study and the directions for future research were discussed.

싱가포르 보건의료체계의 약사 양성교육과 약사 직능에 대한 체계적 고찰

권누리,조은 한국임상약학회 2015 한국임상약학회지 Vol.25 No.3

Background: Singapore has the stable healthcare system with utilizing pharmacist manpower in proper positions by demand of populations' health among Asian countries. Objective: This study aims to systematically review (1) the pharmacists' role and (2) the pharmacy education system of Singapore in comparison with Korea. Method: We searched for information about academic, medical and governmental institutions related to professional pharmacists' practice in Singapore by primarily using database such as DBpia, KISS, Google Scholar and ProQuest and the official website of the Singapore Ministry of Health. We contacted and arranged the visit schedules with National University of Singapore, National Health Group's polyclinics, Agency for Integrated Care, National University Hospital, and community chain pharmacies. During onsite visits, we interviewed pharmacists working in each institution and obtained additional documents and materials relevant to this manuscript work. Results: To become a registered pharmacist in Singapore, the pharmacy curriculum requires four full-time academic years and six additional months allotted for pre-registration training. Pharm.D. course is offered for pharmacy graduate students with additional two full-time years of study. Team teaching and inter professional education program seem the most significant method in pharmacy education. Pharmacists working at hospitals, polyclinics, and community pharmacies in Singapore take broader roles and offer more cognitive services such as smoking cessation program and medication reconciliation. Especially, pharmacists in Agency for Integrated Care fill the role of primary care providers for the continuing care of the community through the governmental support toward the patients-centered integrated care. Conclusion: Singaporean pharmacists take significant and active roles in collaboration with other healthcare providers. Efforts such as interprofessional pharmacy education and governmental endorsement of the systematic and interactive care between pharmacists and other medical providers in Singapore are needed to be urgently applied to Korea healthcare system for the promotion of population health.

수업 흐름별 요소를 기반으로 한 수업 분석 소프트웨어의 구현

권누리 ( Noori Kwon ),권오성 ( Oh Sung Kwon ) 한국교육공학회 2015 한국교육공학회 학술대회발표자료집 Vol.2015 No.1

본 논문은 수업의 내용을 시간 흐름에 맞추어 필요한 요소를 분석하고 정량화하는 컴퓨터 소프트웨어의 구현에 관한 것이다. 제안하는 분석 소프트웨어는 지능형 멀티미디어 처리 기술을 기반으로 촬영된 수업 동영상을 선별적으로 재생하고 동시에 적절한 분석 필터 항목이 제시되도록 구현되었다. 사용자는 제시된 필터 항목에 맞춰 점수를 부여하는 간단한 방식으로 수업 분석을 진행할 수 있다. 본 논문에서는 이를 위하여 수업의 흐름을 도입, 전개, 정리 단계로 구분하였고 수도권 지역의 초등학교 현장에서 주로 사용되는 수업 분석 필터 항목들을 수집하여 적용하였다. 구현된 수업 분석 소프트웨어를 사용하여 몇 가지 수업 사례를 적용하여 본 결과, 필요한 수업 분석을 성공적으로 진행할 수 있었고 일관성 있는 분석 결과를 제시하는 것으로 확인되었다

여름철 전기요금이 거주자의 냉방기 조작과온열감에 미치는 효과

권서현,배누리,전정윤 대한설비공학회 2007 설비공학 논문집 Vol.19 No.10

Much energy is used in occupying stage of the Building Life Cycle. Electric charge is one of the various factors that influence on energy use of residents. This study focused on electric charge and searched that whether electric charge affects residents’ behavior of operating air conditioner and their controlled indoor climate. We surveyed three groups for field study;A group is residents who live in a studio apartment, B group is residents who live in a university dormitory and C group is residents who live in a apartment with their family. The A and C groups are charged for electric as energy consumption they used. And the B group is students who live in a university dormitory and they are not charged for their energy consumption. We measured the time to use the air conditioner for cooling, on/off temperature of air conditioner, and room air temperature for these three groups. The result shows that consideration for electric charge affects to the residents’ behavior of operating air conditioner and their acceptable thermal range.

볶은 잡곡 종류를 달리하여 제조한 별미장의 품질 특성

엄현주,권누리,강혜정,박혜진,김소영,김주형 한국식품영양학회 2022 韓國食品營養學會誌 Vol.35 No.2

The purpose of this study was to examine the quality characteristics of byeolmijang prepared several roasted whole grain powders (oat, brown rice, black soybean, corn) for eight weeks. As the fermentation progressed, the pH decreased from 6.10~6.12 to 4.48~4.92 and the total acidity increased dramatically from 0.41~0.48% to 1.67~2.24%. There were no differences in the moisture content. The content of reducing sugar decreased, in particular, brown rice sample(C) decreased significantly than the other samples during fermentation. In color, L and b-value decreased all samples, whereas a-value showed a tendency to slightly increase. The total cell counts and lactic acid bacteria revealed an increasing tendency during fermentation. In case of the amino-type nitrogen contents, it increased significantly during the fermentation period, especially control sample (A) showed the highest content significantly. The total polyphenol of all samples increased in the fermentation period. ABTS and DPPH radical scavenging activities also increased, especially corn sample (E) had the highest levels. In by electronic tongue analysis, corn sample (E) revealed higher umami and sourness than the control. So, by adding roasted corn powder, it can enhance function and taste of byeolmijang.

덖음 및 유념 횟수를 달리한 도라지 잎차의 품질 조사

엄현주,권누리,정유영,윤향식,김인재,Eom, Hyun-Ju,Kwon, Nu Ri,Jeong, Yoo Young,Yoon, Hyang-Sik,Kim, In Jae 한국식품영양학회 2020 韓國食品營養學會誌 Vol.33 No.5

In this study, to develop balloon flower (Platycodon grandiflorum) leaves, which are not used as tea, a method of making green tea was referred to, and several physiological activities were analyzed using the balloon flower leaf tea with different times of roasting and rubbing. The highest total polyphenol and tannin contents were 33.02 mg GAE/g and 5.03 mg/g at two times of roasting and one time of rubbing, respectively. In the case of the total flavonoids, the RO3 + RU2, subjected to three times of roasting and two times of rubbing, showed the highest value, whereas there was no significant difference between the control and the other samples. Except for the green tea as a control, the RO2 + RU1 samples reported the highest antioxidant activity whereas it decreased with increasing number of times of roasting and rubbing. The color, lightness, and yellowness tended to decrease slightly as the number of increasing roasting and rubbing among the samples with no significant difference. All of these things together, to develop tea using the balloon flower leaves would be suitable with two times of roasting and one time of rubbing.